Global Bread Improver Market Overview
Bread Improver Market Size was estimated at 3.7 (USD Billion) in 2022. The Bread Improver Industry is expected to grow from 3.84(USD Billion) in 2023 to 5.4 (USD Billion) by 2032. The Bread Improver Market CAGR (growth rate) is expected to be around 3.86% during the forecast period (2024 - 2032).
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Key Bread Improver Market Trends Highlighted
The Bread Improver Market is witnessing a surge in demand due to the rising consumption of bread and bakery products. Health-conscious consumers are increasingly opting for whole-grain and gluten-free bread, driving the need for effective bread improvers. The growing popularity of artisan bread and the expansion of the food service industry further fuel market growth. Key market drivers include the increased focus on the quality and shelf life of bread products, the growing popularity of home baking, and the expanding use of bread improvers in various bakery applications. Additionally, the adoption of advanced technologies and the development of innovative bread improver formulations create opportunities for market players.Recent trends in the bread improver market include the increasing demand for clean-label, natural, and organic ingredients, the incorporation of enzymes and emulsifiers to enhance dough properties, and the emergence of sustainable bread improver solutions. Market participants are actively investing in research and development to cater to the evolving needs of consumers and optimize bread production processes.
Bread Improver Market Drivers
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Growing Health Consciousness among Consumers
Consumers are becoming more and more health-conscious about their food choices, and there is a great tendency toward healthy bread options. Bread improvers can be very useful in enhancing the nutritional value of bread and making bread a preferable food item for healthy market segments. Bread improvers can be used to add fiber to the bread, which is useful for bowel or digestive health. Bread improvers can be used to reduce the amount of sodium in the bread, which is considered one of the leading causes of heart disease.However, as groups of European consumers become more health-conscious, the demand for bread improvers is expected to increase in the future.
Rising Disposable Income in Developing Countries
Rapidly increasing disposable income has led to the rising purchasing power of consumers in developing countries. With it, they have seen an increase in the preference for processed foods over fresh foods that have a shorter shelf life. Bread improvers are products that can help to improve the quality and shelf life of bread by providing increased stability and control during the manufacturing process. Together with the growing importance and popularity of fast food and other convenience foods, increased consumption of bread products is currently promoting the developing bread improver market.
Increasing Demand for Artisan Bread
Bread improvers have been gaining popularity among consumers, who are nowadays more conscious of their nutritional needs and the effect of their dietary habits on their overall health. Due to this increasing attention to healthy eating, bread improvers are in high demand. They are used in production both in bakeries and by people who bake bread at home; thus, simple and understandable purposes and perceived ease of use combined to make this product popular.
Bread Improver Market Segment Insights
Bread Improver Market Type Insights
The Bread Improver Market is segmented into three types, which are pertained to as follows: Type Chemical Bread Improvers Physical Bread Improvers Biological Bread Improvers Chemical Bread Improvers held the highest market share in 2023 and is anticipated to dominate the market during the projected period as well. Chemical bread improvers are extensively used across the baking industry to improve the quality and texture of the bread. These types of improvers function as dough conditioners, thereby reinforcing the gluten network and strengthening the dough, thereby boosting its machinability and resistance to variable processing conditions.They also aid in providing improved loaf volume and crumb structure, as well as extended shelf life.
Physical Bread Improvers are observed to be gaining higher momentum given their efficient operation in bread quality improvement without the adoption of any chemical content. Physical bread improvers are made from natural sources, including amylase, hemicellulose, and protease. They improve the strength and elasticity of the dough, thereby offering a fine, uniform crumb structure and enhanced loaf volume. They are also effective in extending the shelf life of the bread by slowing down the staling process.Biological Bread improvers, for instance, yeast and bacteria, effectively participate in the fermentation process of the bread that converts sugars to carbon dioxide gas, leading to the rising of the dough. These types of improvers also promote the development of flavor and aroma in the bread, are efficient in providing better shelf life and are also anticipated to grow at a higher pace on account of increased demand for clean label and natural products. The Bread Improver Market is anticipated to grow with a significant CAGR on account of increased demand for high-quality and nutritious bread products.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Bread Improver Market Application Insights
The Application segment of the Bread Improver Market offers valuable insights into the performance of bread improvers across various bread types. White Bread, Whole Wheat Bread, Rye Bread, Sourdough Bread, and Other Breads are the key sub-segments within this category. In 2023, the Bread Improver Market for White Bread is expected to reach a valuation of USD 1.23 billion, growing steadily at a CAGR of 3.8% to reach USD 1.52 billion by 2032. Whole Wheat Bread follows closely with a market size of USD 0.98 billion in 2023, projected to grow to USD 1.23 billion by 2032.Rye Bread and Sourdough Bread are anticipated to exhibit significant growth, with market valuations reaching USD 0.67 billion and USD 0.54 billion, respectively, by 2032. Other Breads, including specialty and artisanal varieties, are expected to contribute USD 0.42 billion to the market by 2032. These insights highlight the growing demand for bread improvers in the production of a diverse range of bread products, driven by the increasing popularity of bakery products and the evolving preferences of consumers.
Bread Improver Market Distribution Channel Insights
The Bread Improver Market is segmented based on distribution channel into Supermarkets and Hypermarkets, Convenience Stores, Online Retailers, Bakery Suppliers, and Other Distribution Channels. Among these channels, Supermarkets and Hypermarkets accounted for the largest revenue share in 2023 and are expected to maintain their dominance over the forecast period. The growth of this segment can be attributed to the increasing availability of a wide range of bread improvers in these stores and the convenience they offer to consumers. Online Retailers are anticipated to witness the fastest growth during 2023-2032 owing to the growing popularity of online shopping and the convenience it offers.
Bread Improver Market Regional Insights
The regional segmentation of the Bread Improver Market offers insights into the market performance across different geographic regions. North America is expected to dominate the market, driven by the increasing consumption of bread and bakery products and the presence of major bread improver manufacturers in the region. Europe is projected to hold a significant market share due to the high demand for high-quality bread products and the presence of established bread improver suppliers. APAC is anticipated to witness robust growth owing to the rising population and increasing disposable incomes.South America and MEA are expected to contribute a smaller share of the global market but are anticipated to exhibit steady growth due to the growing demand for bread and bakery products in these regions. The Bread Improver Market segmentation provides valuable data for businesses to understand the regional dynamics and target specific markets effectively.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Bread Improver Market Key Players And Competitive Insights:
Bread Improver Market industry major players are taking initiatives to focus on the innovation and development of new products that meet the preferences and demands that are rapidly changing. The leading Bread Improver Market players are spending heavily on investment in research and development activities to enhance the quality and functionality of products. The development of the Bread Improver Market saw many key players of the market enter different types of agreements, partnerships, and other types of activities to expand their market presence and help in the overall expansion of the market. The Bread Improver Market Competitive Landscape is majorly driven by new and innovative product differentiation and rapid marketing activities to improve the overall reputation of the product in the eyes of the end-users.A prominent competitor operating in the Bread Improver Market industry is Corbion. The company is a global market leader in yeast, functional ingredients, and bio-based products.
The company is among the leading producers of bread improvers of bread during the process. Corbion has many types of bread improvers, such as enzymes, emulsifiers, or stabilizers. The products help in boosting the processing efficiency and in finalizing the product of the final product. The company has a presence in more than 100 countries and serves customers across the globe. The company's focus on innovations and sustainability initiatives has boosted the overall reputation of the Bread Improver Market. Corbion has a strong position as the major supplier of the Bread Improver Market.Key player operating in the Bread Improver Market includes Puratos. The Belgium based company has operations in more than 100 countries. Puratos produces a wide range of bread improvers such as yeast, enzymes, emulsifiers, and a wide range of other functional ingredients. The company provides technical and scientific support to bakers to help them optimize their processes. The company's focus on investment in the research and development process helps in product innovation at most levels.
Key Companies in the Bread Improver Market Include
Bread Improver Market Industry Developments
The Bread Improver Market is projected to reach USD 5.4 billion by 2032, exhibiting a CAGR of 3.86% during the forecast period. Rising demand for bread and baked goods, coupled with increasing urbanization and changing lifestyles, is driving market growth. Moreover, the growing awareness of health and wellness is fueling the demand for clean-label and natural bread improvers.Recent market developments include the launch of new products, such as AB Enzymes' new xylanase enzyme for improved dough handling and bread quality. Acquisitions and partnerships are also shaping the market, with companies seeking to expand their product portfolios and geographic reach. For instance, in 2021, Corbion acquired BakeMark, a leading provider of bakery ingredients, to strengthen its position in the bread improver market.
Bread Improver Market Segmentation Insights
| Report Attribute/Metric |
Details |
| Market Size 2022 |
3.7 (USD Billion) |
| Market Size 2023 |
3.84 (USD Billion) |
| Market Size 2032 |
5.4 (USD Billion) |
| Compound Annual Growth Rate (CAGR) |
3.86% (2024 - 2032) |
| Report Coverage |
Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| Base Year |
2023 |
| Market Forecast Period |
2024 - 2032 |
| Historical Data |
2019 - 2023 |
| Market Forecast Units |
USD Billion |
| Key Companies Profiled |
DSM, Ingredion Incorporated, Puratos Group, Sternchemie, Lallemand Inc., International Flavors Fragrances, Bakels Worldwide, Dawn Food Products, Novozymes, Lesaffre, ADM, Kerry Group, AB Enzymes, Corbion N.V. |
| Segments Covered |
Type, Application, Distribution Channel, Regional |
| Key Market Opportunities |
1 Rising demand for baked goods2 Increasing health consciousness3 Growth of organized retail4 Expanding applications in food industry5 Technological advancements |
| Key Market Dynamics |
Growing demand for convenience foods Increasing health consciousness Technological advancements in baking processes Rising disposable incomes in developing countries Expanding retail sector |
| Countries Covered |
North America, Europe, APAC, South America, MEA |
Frequently Asked Questions (FAQ) :
The Bread Improver Market is projected to reach an estimated valuation of 3.84 Billion USD in 2023.
The Bread Improver Market is estimated to reach a market size of 5.4 Billion USD by 2032, exhibiting a CAGR of 3.86% during the forecast period from 2024 to 2032.
The North America region is anticipated to lead the Bread Improver Market throughout the forecast period, owing to rising population, increasing disposable income, and growing demand for processed food products.
Bread improvers are primarily used in the production of various bakery products, including bread, rolls, pastries, and other baked goods. They enhance the texture, volume, and shelf life of these products.
Key players in the Bread Improver Market include Archer Daniels Midland Company, Associated British Foods plc, Cargill, Incorporated, Corbion N.V., and DSM.
The growth of the Bread Improver Market is attributed to factors such as increasing demand for convenient and processed food products, rising disposable income, and growing awareness of the health benefits associated with baked goods.
Challenges faced by the Bread Improver Market include fluctuating raw material prices, stringent government regulations, and the emergence of alternative baking ingredients.
Key trends in the Bread Improver Market include the growing adoption of clean-label and natural ingredients, increasing demand for gluten-free and low-carb bread products, and the use of innovative technologies to enhance the functionality of bread improvers.
The COVID-19 pandemic had a significant impact on the Bread Improver Market, leading to disruptions in supply chains, reduced demand from the foodservice sector, and changing consumer preferences. However, the market is expected to recover and resume its growth trajectory in the post-pandemic period.
Potential opportunities for growth in the Bread Improver Market include the expansion into emerging markets, the development of new and innovative bread improver formulations, and the adoption of sustainable and eco-friendly practices.
