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Bread Crumb Market Research Report By Application (Baking, Meat, Seafood, Dairy, Snacks), By Bread Type (White Bread Crumbs, Wheat Bread Crumbs, Multigrain Bread Crumbs, Panko Bread Crumbs), By Form (Fresh, Frozen, Dried), By Grade (Regular, Premium, Super Premium), By Organic Status (Organic, Conventional) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2032.


ID: MRFR/F-B & N/26549-HCR | 128 Pages | Author: Snehal Singh| November 2024

Bread Crumb Market Overview


The Bread Crumb Market Size was estimated at 1.56 (USD Billion) in 2022. The Bread Crumb Market Industry is expected to grow from 1.62(USD Billion) in 2023 to 2.3 (USD Billion) by 2032. The Bread Crumb Market CAGR (growth rate) is expected to be around 3.95% during the forecast period (2024 - 2032).Bread Crumb MarketSource Primary Research, Secondary Research, MRFR Database and Analyst Review


Key Bread Crumb Market Trends Highlighted


The major contributing factor to the increased demand for bread crumbs is the rise in the consumption of convenient and ready-to-use food products. As consumers are becoming more conscious regarding health factors, the growth of gluten-free bread crumbs and whole wheat bread crumbs is likely to power the demand. Consumers are increasingly moving towards healthy substitutes for conventional bread crumbs, presenting room for manufacturers to manufacture creative and healthy products. The rising popularity of food delivery services and meal kits is also expected to contribute to market growth, as these services often include bread crumbs as a convenient ingredient for home cooking.


Bread Crumb Market Drivers


Rising Demand for Convenience Foods


The fast-paced lifestyle and increasing urbanization have led to a growing demand for convenience foods. Bread crumbs are a versatile ingredient that can be used in various convenience foods such as frozen snacks, ready-to-eat meals, and bakery products. Their ability to add texture, flavor, and crunch to dishes without requiring extensive preparation has made them a popular choice among consumers. The rising popularity of convenience foods is expected to continue driving the growth of the  bread crumb market.


Growing Health Consciousness


Consumers are becoming increasingly health-conscious and seeking healthier alternatives to traditional ingredients. Bread crumbs made from whole grains, such as whole wheat or brown rice, are gaining popularity due to their nutritional value. These bread crumbs provide fiber, vitamins, and minerals, making them a healthier option compared to white bread crumbs. The growing demand for healthier food products is contributing to the growth of the  bread crumb market.


Expansion of Food Processing Industry


Another important factor contributing to the growth of the  market of bread crumbs is represented by the expansion of the food processing industry. Being utilized in the production of bred, coating, and stuffing for numerous types of foods, bread crumbs represent an essential ingredient of food processing. The remarkable growth of the food processing industry, especially in emerging countries, broadens the scope of the market opportunities for manufacturers of bread crumbs.Moreover, intensifying demand for such processed foods as frozen snacks and ready-to-eat meals is expected to catalyze further expansion of this market.


Bread Crumb Market Segment Insights


Bread Crumb Market Application Insights


The application segment of the  Bread Crumb Market includes Baking, Meat, Seafood, Dairy, and Snacks. The Baking segment accounted for the largest market share in 2023 and is expected to remain the most significant segment throughout the forecast period. The Baking segment’s expansion is attributed to an increase in the worldwide demand for bread and bakery products. Meanwhile, breadcrumbs are frequently used to coat various baked foods, such as bread, rolls, and pastries, and compensate for the lost surface and product browning, thereby improving the food’s texture and flavor.Another crucial application segment in the  Bread Crumb Market is the Meat sector. Consequently, breadcrumbs are extensively used in the production of breaded meat products, such as chicken nuggets, fish sticks, and meatballs. In this vein, the growing popularity of convenience foods and the unstoppable market demand for processed meat products are the outcomes of the uptick in the segment. Similarly, crumbs are used to coat fried seafood products, such as fish fillets, shrimp, and calamari, and the Seafood segment is projected to grow during the forecast period.Further, Dairy and Snacks are two additionally vital application segments of the  Bread Crumb Market. In the Dairy segment, breadcrumbs are used in the production of dairy products, such as cheese sticks and mozzarella sticks, helping add texture and crunch. In turn, in the Snacks segment, crumbs are used to make a variety of snack foods, such as crackers and onion rings. The influx of the Bread Crumb Market is thereby guaranteed by the expansion in demand for processed and convenient foods and the fast rise in the bread and bakery markets.


Bread Crumb Market By type 2023-2032


Source Primary Research, Secondary Research, MRFR Database and Analyst Review


Bread Crumb Market Bread Type Insights


By Bread Type, White Bread Crumbs, Wheat Bread Crumbs, Multigrain Bread Crumbs, Panko Bread Crumbs White Bread Crumbs are the most popular Bread Crumbs Type. It generated a high revenue in the Bread Crumbs Market in 2023 and accounted for more than 35%. Versatile uses in a wide range of culinary applications are the major factor for the high demand for White Bread Crumbs. Wheat Bread Crumbs follows after White Bread Crumbs, and it account for significant market share across the globe. The increased popularity of whole-wheat food products is the major reason for the high revenue of Wheat Bread Crumbs.Consumption of wheat bread is believed to be healthy and drives the market growth. Multigrain Bread Crumbs are gaining traction on account of increased repackaging of the culinary textured ingredient. The high demand for healthy and nutritious food is expected to drive market growth. Panko Bread Crumbs have a crispy texture and are in demand owing to the absorption of less oil. It adds a crunchy coating to the fried food and it is gaining traction in the food industry.


Bread Crumb Market Form Insights


The Bread Crumb Market segmentation by Form comprises Fresh, Frozen, and Dried. Among these, the Frozen segment held a significant market share in 2023 and is anticipated to continue its dominance throughout the forecast period. Frozen bread crumbs are preferred by food manufacturers due to their extended shelf life and convenience in storage and handling. The Fresh segment is projected to witness steady growth over the forecast period owing to the increasing consumer preference for fresh and natural ingredients. The Dried segment is expected to gain traction in the coming years due to its versatility and ability to be used in various culinary applications.Overall, the  Bread Crumb Market is expected to exhibit promising growth prospects, driven by increasing demand from the food industry and the growing popularity of convenience foods.


Bread Crumb Market Grade Insights


The Grade segment of the  Bread Crumb Market is segmented into Regular, Premium, and Super Premium. The Regular grade is expected to hold the largest market share in 2023, owing to its affordability and wide availability. The Premium grade is projected to witness significant growth over the forecast period, driven by increasing consumer demand for high-quality, flavorful bread crumbs. The Super Premium grade is expected to gain traction in the coming years, fueled by the growing popularity of artisanal and gourmet bread crumbs.


Bread Crumb Market Organic Status Insights


The Bread Crumb Market is segmented based on organic status into organic and conventional. The organic segment is projected to grow at a CAGR of 4.2% during the forecast period, owing to the increasing consumer demand for organic and natural products. Consumers are becoming more health-conscious and prefer products that are free from artificial ingredients and chemicals. Organic bread crumbs are made from organic bread that is produced without the use of pesticides, herbicides, or fertilizers. They are a healthier and more sustainable option compared to conventional bread crumbs.The conventional segment is expected to hold a larger market share during the forecast period. Conventional bread crumbs are made from non-organic bread and are widely used in various food applications such as breading, coating, and stuffing.


Bread Crumb Market Regional Insights


The regional segmentation of the  Bread Crumb Market provides insights into the market's geographic distribution and performance across different regions. North America held the largest market share in 2023, accounting for approximately 35% of the  revenue. The region's well-established food industry, growing demand for convenience foods, and increasing health consciousness contribute to its dominance. Europe followed closely with a market share of around 28%, driven by the presence of major breadcrumb manufacturers and the popularity of bread-based dishes in the region.The Asia-Pacific region is projected to witness the fastest growth during the forecast period, with a CAGR of 4.5%, owing to the rising disposable income, changing dietary habits, and expanding food processing industry. South America and MEA are expected to contribute significant shares to the  market, supported by the growing population and increasing urbanization in these regions.


Bread Crumb Market By Regional 2023-2032


Source Primary Research, Secondary Research, MRFR Database and Analyst Review


Bread Crumb Market Key Players And Competitive Insights


Major players in the Bread Crumb Market industry are constantly trying to gain a competitive edge by following multiple strategies such as product innovation, and acquisitions, and partnerships. Leading players in the Bread Crumb Market are concentrating on the development of new products that are in sync with the evolving needs of the Bread Crumb Market. The leading players of the Bread Crumb Market are entering into tie-ups with the suppliers and related players in the Bread Crumb Market to reduce lead time and increase their margins. Moreover, companies investing and putting in research and development will further improve the quality and functionality of Bread Crumb Market products. Bread Crumb Market growth is mainly driven by the increasing demand for convenience food as well as increased interest in homemade food.The Bread Crumb Market Competitive Landscape is highly fragmented, with a considerable number of players operating in the market. Ajinomoto Co., Inc. is a leading player in the Bread Crumb Market. This company offers multiple products in the breadcrumb market, including panko, bread crumb, and seasoned bread crumb.


Ajinomoto Co., Inc. has a geographical presence in multiple regions and its products are used by many foodservice and retail customers. Moreover, the company is entering the bread crumb market with a number of new bread crumble products.


Another major player in the Bread Crumb Market is ConAgra. Food, Inc. This company is offering Bread Crumb Market products under the brand names Gold Medal, Wesson, and PAM. ConAgra Foods, Inc. enjoys a significant presence around the North America region. Additionally, the company is expanding its international operations with acquisitions in the emerging market, and it is trying to increase its international presence.


Key Companies in the Bread Crumb Market Include



  • Kuruppam Food Ingredients Ltd.

  • Continental Mills, Inc.

  • Advance Food Company

  • Kerry Group plc

  • Hain Celestial Group, Inc.

  • Clabber Girl Corporation

  • Puratos Group

  • Caravan Ingredients

  • Arista Industries, Inc.

  • Bakels Edible Oils

  • Griffith Foods International, Inc.

  • CSM Bakery Solutions

  • Ingredion Incorporated

  • Bunge Limited

  • Amco Proteins


Bread Crumb Market Industry Developments


The Bread Crumb Market is estimated to be valued at USD 1.62 billion in 2023 and is projected to reach USD 2.3 billion by 2032, exhibiting a CAGR of 3.95% during the forecast period. The rising demand for convenient and ready-to-eat food products, coupled with the growing popularity of coated and fried foods, is driving market growth. Furthermore, the increasing penetration of organized retail and e-commerce platforms is expanding the market reach and accessibility of bread crumbs. The market is witnessing the emergence of innovative bread crumb products, such as gluten-free and flavored bread crumbs, to cater to diverse consumer preferences and dietary restrictions.


Bread Crumb Market Segmentation Insights


Bread Crumb Market Application Outlook



  • Baking

  • Meat

  • Seafood

  • Dairy

  • Snacks


Bread Crumb Market Bread Type Outlook



  • White Bread Crumbs

  • Wheat Bread Crumbs

  • Multigrain Bread Crumbs

  • Panko Bread Crumbs


Bread Crumb Market Form Outlook



  • Fresh

  • Frozen

  • Dried


Bread Crumb Market Grade Outlook



  • Regular

  • Premium

  • Super Premium


Bread Crumb Market Organic Status Outlook



  • Organic

  • Conventional


Bread Crumb Market Regional Outlook



  • North America

  • Europe

  • South America

  • Asia Pacific

  • Middle East and Africa

Report Attribute/Metric Details
Market Size 2022 1.56(USD Billion)
Market Size 2023 1.62(USD Billion)
Market Size 2032 2.3(USD Billion)
Compound Annual Growth Rate (CAGR) 3.95% (2024 - 2032)
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
Base Year 2023
Market Forecast Period 2024 - 2032
Historical Data 2019 - 2023
Market Forecast Units USD Billion
Key Companies Profiled Kuruppam Food Ingredients Ltd., Continental Mills, Inc., Advance Food Company, Kerry Group plc, Hain Celestial Group, Inc., Clabber Girl Corporation, Puratos Group, Caravan Ingredients, Arista Industries, Inc., Bakels Edible Oils, Griffith Foods International, Inc., CSM Bakery Solutions, Ingredion Incorporated, Bunge Limited, Amco Proteins
Segments Covered Application, Bread Type, Form, Grade, Organic Status, Regional
Key Market Opportunities Increasing demand for convenience foods Growing popularity of bread crumbs as a coating ingredient Rising adoption in the foodservice industry Expanding applications in meat and seafood processing Growing awareness of glutenfree bread crumbs
Key Market Dynamics Rising demand for convenience foods Increasing health consciousness Growing popularity of glutenfree breadcrumbs Expansion of the foodservice industry Technological advancements in breadcrumb production
Countries Covered North America, Europe, APAC, South America, MEA


Frequently Asked Questions (FAQ) :

The expected market valuation of the Bread Crumb Market in 2023 is 1.62 Billion USD.

The expected market valuation of the Bread Crumb Market by 2032 is 2.3 Billion USD.

The expected Compound Annual Growth Rate (CAGR) of the Bread Crumb Market from 2024 to 2032 is 3.95%.

Key regions contributing to the growth of the Bread Crumb Market include North America, Europe, Asia Pacific, and the Rest of the World.

Major applications of Bread Crumbs include coatings for fried foods, as an ingredient in meatballs and stuffings, and as a topping for casseroles and baked dishes.

Key competitors in the Bread Crumb Market include Arion Fine Chemicals, Conagra Brands, CSM Bakery Solutions, and Puratos.

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