Plant Protein Ingredients Market
Plant Protein Ingredients Market Research Report Information by Source (Soy, Wheat, Pea, Rice, Potato and others), Form (Dry and Liquid), Application [Food & Beverages (Bakery & Confectionery, Dairy & Frozen Desserts, Beverages, Meat Alternatives, Dietary Supplements and others), Pharmaceuticals & Nutraceuticals, Animal Feed and Personal Care] and Region (North America, Europe, Asia-Pacific and RoW) - Forecast till 2027
Plant Protein Ingredients Market Overview
The plant protein ingredients market is expected to garner a revenue of USD 14760.3 Million by 2027, with a CAGR of 7.05% during the forecast period of 2020-2027. The Plant Protein Ingredients Market is an..