Wheat Fiber Market Research Report By Product Type (Insoluble Wheat Fiber, Soluble Wheat Fiber, Bran Fiber, Gum Fiber), By Application (Food, Feed, Pharmaceuticals, Industrial), By Form (Powder, Flakes, Granules, Liquid), By Source (Wheat Bran, Wheat Flour, Starch-based Wheat Fiber), By End-Use Industry (Food and Beverage, Pet Food, Healthcare, Paper and Packaging) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2032.

Wheat Fiber Market Overview

As per MRFR analysis, the Wheat Fiber Market Size was estimated at 337.32 (USD Billion) in 2022.The Wheat Fiber Market Industry is expected to grow from 362.86(USD Billion) in 2023 to 700.0 (USD Billion) by 2032. The Wheat Fiber Market CAGR (growth rate) is expected to be around 7.57% during the forecast period (2024 - 2032).Source Primary Research, Secondary Research, MRFR Database and Analyst Review

Key Wheat Fiber Market Trends Highlighteda

The demand for wheat fiber that has increased in its consumption in various applications such as production of bakery products, pastas and snacks forms one of the major market drivers. In most cases, this is for the reason of its health advantages like aiding digestion, lowering cholesterol levels and controlling blood sugar levels. Besides, the boom in the demand for plant-based diets tends to enhance the development of wheat fiber market.

The wheat fiber market is likely to have great potential in the years to come. In addition, there is growing awareness among consumers on the health benefits of prebiotics and dietary fibers, which is expected to increase wheat fiber as a functional ingredient however. There is also a high demand for food and beverage in the developing countries thus keeping the market growing for the wheat flour producers.

For this reason, the wheat flour industry has recently witnessed new trends whereby new uses including bakery fat for instance have emerged in the meat industry. Furthermore, new technologies for the extraction and processing of wheat fibers have changed the structure and functions of the wheat fiber which improves marketing of it both to the manufacturers and through them to the buyers.

Wheat Fiber Market Drivers

Increasing Demand for Healthy and Functional Foods

Consumers no longer limit their food choices to being just a source of daily sustenance. Adding to that load is the recent surge in the general public about the rise of health-conscious individuals. However, instead of just steering clear from foods that are bad for the health, the push is for them to consume food that serves a nutritional purpose beyond being able to eat it. One such natural source for such food is wheat fiber. The Market Insight Reports states that dietary fiber, which is present in rich amounts in wheat fiber, is tagged with a number of health benefits, such as good digestive health, decreased risk of heart disease, and weight control.This is why the  wheat fiber market industry will see a rise in the next decade because of increased health consciousness and demand for fiber-based food.

Rising Disposable Income and Changing Lifestyles

Moreover, the wheat fiber market is rising due to increasing disposable income and changing lifestyles. Growing income allows people to buy more new goods, and they are willing to pay for high-quality food, including fiber-rich products. New lifestyles include a tendency to eat mainly plant-based foods, which is a determining factor in the growth of the wheat fiber industry.

Government Regulations and Initiatives

Government regulations and initiatives are also playing a role in the growth of the wheat fiber market. Many governments are now requiring food manufacturers to add fiber to their products, in order to improve the nutritional value of the food supply. Additionally, some governments are also providing financial incentives to farmers who grow wheat for fiber production.

Wheat Fiber Market Segment Insights

Wheat Fiber Market Product Type Insights

Market Overview The  Wheat Fiber Market is segmented by product type into insoluble wheat fiber, soluble wheat fiber, bran fiber, and gum fiber. Insoluble wheat fiber held the largest market share of 45% in 2023 and will continue dominating the market throughout the forecast period as per Statberry market research report. This established position can be attributed to the varied applications in the food and beverage industry. On the other hand, soluble wheat fiber is expected to witness the highest CAGR of 7.7% over the forecast period. A major factor that might be driving the growth of this segment includes the extensive use of soluble wheat fiber in dietary supplement and pharmaceutical products.Furthermore, bran fiber and gum fiber will also be witnessing significant growth due to the beneficial nutritional and functional properties of these products. Some of the leading players in this market include the likes of Archer Daniels Midland Company, Cargill Incorporated, Ingredion Incorporated, and Tate Lyle PLC. Product Definition Insoluble wheat fiber is generally used as a dietary fiber supplement in order to promote bulk to stools and regularity. For the food and beverage industry, it can be used in baked goods, cereals, and snacks.On the other hand, soluble wheat fiber is used for its benefits including lowering of cholesterol levels, regulation of blood sugar, and maintenance of satiety. It has extensive use in dietary supplements, functional foods, and beverages. Bran fiber is simply wheat bran which is loaded with dietary fiber and other beneficial mineral and vitamins. The product can be used by itself as a dietary supplement or as a cereal ingredient. Finally, gum fiber is wheat gum or pentosan which is a water-soluble polysaccharide extracted from wheat bran. It can be used in the prevention of caking, thickening, emulsification, and stabilization in several food and beverage-related products.Market Drivers One of the major factors that have resulted in the growth of this market is the extensive health benefits due to the fibre content. For instance, a high fibre diet can prevent various chronic illnesses including heart disease, stroke, and type 2 diabetes. Sample of Report.

Source Primary Research, Secondary Research, MRFR Database and Analyst Review

Wheat Fiber Market Application Insights

The application segment of the  Wheat Fiber Market holds significant importance, influencing market growth and industry dynamics. Food applications dominate the market, accounting for a substantial share due to the rising demand for fiber-rich and healthy food products. Wheat fiber adds nutritional value to processed foods, baked goods, and other food items. Feed applications are another key segment, driven by the growing awareness of animal nutrition and the need for fiber in animal feed to promote digestive health. Pharmaceuticals leverage wheat fiber's unique properties in drug delivery systems, excipients, and functional ingredients.Industrial applications, though smaller, find use in papermaking, textiles, and composite materials, contributing to the overall market growth.

Wheat Fiber Market Form Insights

The Wheat Fiber Market is segmented by form into powder, flakes, granules, and liquid. Powder is the most common form of wheat fiber and is used in a variety of applications, including food, beverages, and dietary supplements. Flakes are a larger form of wheat fiber and are often used in breakfast cereals and granola bars. Granules are a smaller form of wheat fiber and are typically used in baked goods and other food products. Liquid wheat fiber is a concentrated form of wheat fiber that is often used in beverages and supplements. The powder form segment held the largest market share in 2023, accounting for over 50% of the  wheat fiber market revenue.The powder form is easy to incorporate into food and beverage products and is also relatively inexpensive. The flakes form segment is expected to grow at the fastest rate during the forecast period, due to the increasing demand for breakfast cereals and granola bars. The granules form segment is also expected to grow at a healthy rate, due to the increasing demand for baked goods and other food products. The growth of the market is being driven by the increasing demand for wheat fiber in food and beverage products, as well as the growing awareness of the health benefits of wheat fiber.

Wheat Fiber Market Source Insights

The source segment of the  Wheat Fiber Market is classified into Wheat Bran, Wheat Flour, and Starch-based Wheat Fiber. Among these, Wheat Bran held the largest market share in 2023 and is expected to maintain its dominance throughout the forecast period. In 2023, the Wheat Bran segment accounted for over 45% of the  Wheat Fiber Market revenue. The high fiber content and low cost of wheat bran make it a preferred choice for food manufacturers. Wheat Flour is another major source of wheat fiber, with a market share of around 30% in 2023.Wheat Flour is widely used in the production of bread, pasta, and other baked goods. Starch-based Wheat Fiber is a relatively new entrant to the market, but it is gaining popularity due to its high fiber content and low glycemic index. The Starch-based Wheat Fiber segment is expected to grow at a CAGR of over 8% during the forecast period.

Wheat Fiber Market End-Use Industry Insights

The end-use industry segment plays a pivotal role in the  Wheat Fiber Market segmentation. The 'Food and Beverage' industry holds a significant share in the market, driven by the increasing demand for fiber-enriched food and beverage products. The 'Pet Food' industry is also a notable contributor, as wheat fiber offers nutritional benefits and improves digestive health in pets. Furthermore, the 'Healthcare' industry is gaining traction due to the growing awareness of the health benefits of wheat fiber, including its ability to regulate blood sugar levels and promote digestive regularity.Additionally, the 'Paper and Packaging' industry utilizes wheat fiber as a sustainable and biodegradable alternative to traditional materials. With the rising  focus on sustainability and the growing demand for plant-based products, the end-use industry segment is expected to experience significant growth in the coming years, contributing to the overall expansion of the  Wheat Fiber Market.

Wheat Fiber Market Regional Insights

The Wheat Fiber Market is segmented into North America, Europe, APAC, South America, and MEA. North America held the largest market share in 2023, accounting for over 35.0% of the  market. The region's large food and beverage industry, along with the growing demand for healthy and natural ingredients, drives the market growth. Europe is another major market for wheat fiber, with a market share of over 25.0% in 2023. The region's stringent regulations regarding food safety and the increasing consumer preference for fiber-rich products contribute to the market growth.APAC is expected to witness significant growth in the coming years, with a CAGR of 8.5% during the forecast period. The region's rapidly growing food and beverage industry, coupled with rising disposable incomes and changing dietary habits, is driving the market growth. South America and MEA are relatively smaller markets for wheat fiber but are expected to grow steadily in the coming years.

Source Primary Research, Secondary Research, MRFR Database and Analyst Review

Wheat Fiber Market Key Players And Competitive Insights

Major players in Wheat Fiber Market industry are focusing on expanding their production capacities and geographical reach to cater to the growing demand for wheat fiber. Leading Wheat Fiber Market players are also investing in research and development to develop new and innovative wheat fiber-based products. The Wheat Fiber Market development is being driven by the increasing demand for natural and healthy food ingredients, as well as the growing awareness of the health benefits of wheat fiber. The Wheat Fiber Market Competitive Landscape is expected to remain highly competitive in the coming years, with major players competing on factors such as price, quality, and innovation.Cargill, Incorporated is a leading provider of wheat fiber and other food ingredients. The company has a  presence and offers a wide range of wheat fiber products, including wheat bran, wheat germ, and wheat flour. Cargill is committed to providing high-quality wheat fiber products that meet the needs of its customers. The company has a strong focus on research and development and is constantly innovating to develop new and improved wheat fiber products. Cargill is also committed to sustainability and has a number of initiatives in place to reduce its environmental impact.Archer Daniels Midland Company (ADM) is another major player in the Wheat Fiber Market. ADM is a  provider of agricultural products and services. The company offers a wide range of wheat fiber products, including wheat bran, wheat germ, and wheat flour. ADM is committed to providing high-quality wheat fiber products that meet the needs of its customers. The company has a strong focus on research and development and is constantly innovating to develop new and improved wheat fiber products. ADM is also committed to sustainability and has a number of initiatives in place to reduce its environmental impact.

Key Companies in the Wheat Fiber Market Include

• Farbest Brands


• Tate Lyle PLC


• Associated British Foods plc


• MGP Ingredients, Inc.


• FiberCel, Incorporated


• DuPont de Nemours, Inc.


• Kerry Group PLC


• Archer Daniels Midland Company


• Cargill, Incorporated


• Fiberstar, Inc.


• Beneo GmbH


• Laxmi Organic Industries Limited


• Ingredion Incorporated

Wheat Fiber Market Industry Developments

The  wheat fiber market is projected to reach USD 700.0 billion by 2032, exhibiting a CAGR of 7.57% during the forecast period (2024-2032). The rising demand for wheat fiber in bakery and food beverage applications, coupled with growing health consciousness among consumers, is driving market growth. Additionally, the increasing adoption of wheat fiber as a dietary supplement and functional ingredient in various industries is further propelling market expansion.Recent news developments in the wheat fiber market include In January 2023, Ingredion Incorporated announced the launch of its new HOMECRAFT Oat Advantage and HOMECRAFT Pulse Advantage flours, which incorporate wheat fiber to provide enhanced nutritional value and functionality in baked goods. In March 2023, ADM announced the expansion of its wheat fiber production capacity at its facility in Decatur, Illinois, to meet the growing demand for dietary fiber ingredients. In May 2023, Cargill announced a partnership with Benson Hill to develop and commercialize novel wheat varieties with enhanced fiber content and nutritional value.These developments indicate the ongoing innovation and investment in the wheat fiber market, driven by the increasing demand for functional and nutritious ingredients in various industries.

Wheat Fiber Market Segmentation Insights

Wheat Fiber Market Product Type Outlook

• Insoluble Wheat Fiber


• Soluble Wheat Fiber


• Bran Fiber


• Gum Fiber

Wheat Fiber Market Application Outlook

• Food


• Feed


• Pharmaceuticals


• Industrial

Wheat Fiber Market Form Outlook

• Powder


• Flakes


• Granules


• Liquid

Wheat Fiber Market Source Outlook

• Wheat Bran


• Wheat Flour


• Starch-based Wheat Fiber

Wheat Fiber Market End-Use Industry Outlook

• Food and Beverage


• Pet Food


• Healthcare


• Paper and Packaging

Wheat Fiber Market Regional Outlook

• North America


• Europe


• South America


• Asia Pacific


• Middle East and Africa