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US Steviol Glycoside Market

ID: MRFR/CnM/11192-HCR
111 Pages
Chitranshi Jaiswal
October 2025

US Steviol Glycosides Market Research Report: By Type (Stevioside, Dulcoside A, Others) and By End User (Food, Beverage, Others) - Forecast to 2035

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US Steviol Glycoside Market Summary

As per Market Research Future analysis, the US steviol glycoside market Size was estimated at 11.62 USD Billion in 2024. The US steviol glycoside market is projected to grow from 12.15 USD Billion in 2025 to 19.08 USD Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 4.6% during the forecast period 2025 - 2035

Key Market Trends & Highlights

The US steviol glycoside market is experiencing robust growth driven by health trends and regulatory support.

  • The demand for natural sweeteners is rising, reflecting a shift in consumer preferences towards healthier options.
  • The food and beverage sector remains the largest segment, while the health and wellness products segment is the fastest-growing.
  • Regulatory support and approval for steviol glycosides are enhancing market accessibility and consumer trust.
  • Health conscious consumer behavior and the growing popularity of clean label products are key drivers propelling market expansion.

Market Size & Forecast

2024 Market Size 11.62 (USD Billion)
2035 Market Size 19.08 (USD Billion)
CAGR (2025 - 2035) 4.62%

Major Players

Cargill Inc (US), PureCircle Ltd (MY), Tate & Lyle PLC (GB), Stevia First Corporation (US), GLG Life Tech Corporation (CA), Sunwin Stevia International Inc (US), Natures Sweet (MX), S&W Seed Company (US)

US Steviol Glycoside Market Trends

The steviol glycoside market is currently experiencing notable growth, driven by increasing consumer demand for natural sweeteners. As health consciousness rises, many individuals are seeking alternatives to traditional sugars, which are often linked to various health issues. Steviol glycosides, derived from the Stevia plant, offer a zero-calorie option that appeals to those looking to reduce sugar intake without sacrificing sweetness. This shift in consumer preferences is prompting manufacturers to innovate and expand their product lines, incorporating steviol glycosides into a variety of food and beverage applications. Moreover, regulatory support for steviol glycosides is enhancing their market presence. The approval of these sweeteners by food safety authorities has paved the way for broader acceptance among consumers and manufacturers alike. As the steviol glycoside market continues to evolve, it appears poised for further expansion, with potential for increased applications in health-focused products. The combination of rising health awareness and favorable regulations suggests a promising future for this segment of the sweetener market.

Rising Demand for Natural Sweeteners

There is a growing trend towards natural sweeteners as consumers become more health-conscious. Steviol glycosides are increasingly favored due to their natural origin and zero-calorie content, making them an attractive alternative to sugar.

Regulatory Support and Approval

The steviol glycoside market benefits from favorable regulatory frameworks that endorse the use of these sweeteners. This support from food safety authorities encourages manufacturers to incorporate steviol glycosides into their products.

Innovation in Product Development

Manufacturers are actively exploring new applications for steviol glycosides in various food and beverage categories. This innovation is driven by consumer preferences for healthier options, leading to a broader range of products featuring these sweeteners.

Market Segment Insights

By Type: Stevioside (Largest) vs. Glucoside A (Fastest-Growing)

In the US steviol glycoside market, the segment distribution reveals that Stevioside holds the largest market share, significantly outpacing its counterparts. Glucoside A, while having a smaller share, shows promising potential due to shifting consumer preferences towards natural sweeteners, thereby contributing positively to its market footprint. Growth trends indicate that Glucoside A is emerging as a fast-growing alternative, supported by increasing health awareness and demand for low-calorie sweeteners. Innovations in extraction methods and applications in various food products are further driving this segment's expansion. The overall trend suggests a dual pathway of dominance and rapid growth within the segment, shaping competitive strategies in the market.

Stevioside (Dominant) vs. Glucoside A (Emerging)

Stevioside is the dominant player in the segment, characterized by its extensive use in various food and beverage applications due to its sweetness and natural origin. Its established presence in the market gives it an edge over emerging alternatives. Glucoside A, on the other hand, is gaining traction as an emerging contender notable for its unique flavor profile and lower processing costs. Both segments highlight distinct characteristics; while Stevioside benefits from market familiarity, Glucoside A appeals to the growing segment of health-conscious consumers seeking innovative sweetening solutions. Together, they represent the evolving landscape of sweeteners within the US steviol glycoside market.

By End User: Food (Largest) vs. Beverage (Fastest-Growing)

In the US steviol glycoside market, the distribution among end user segments reveals that the food sector holds a significant portion, being the largest contributor. This is driven by the increasing demand for healthier food options, which has led to companies incorporating steviol glycosides as a natural sweetener. The beverage segment, while currently smaller, shows rapid growth as consumers shift towards low-calorie and sugar-free drink alternatives, enhancing its share in the market. Growth trends indicate that the food segment will continue to dominate, influenced by rising health consciousness among consumers and regulatory support for natural sweeteners. The beverage segment is emerging as the fastest-growing area, fueled by innovations in product development and the consumer preference for functional beverages. Together, these trends highlight the dynamic nature of the US steviol glycoside market, steering both segments towards a robust future.

Food (Dominant) vs. Beverage (Emerging)

The food segment remains the dominant player in the US steviol glycoside market, favored for its versatility in various food products. Leading manufacturers are focusing on formulating snacks, dairy products, and baked goods with steviol glycosides to cater to the rising health-conscious consumer base. On the other hand, the beverage segment is recognized as an emerging category, rapidly gaining traction due to the rising trend of sugar-free and low-calorie drinks. This shift is supported by consumer demand for healthier lifestyle options, leading to a surge in the innovation of beverages featuring steviol glycosides for sweetness. The intersection of health trends and product innovation positions both segments uniquely within the market.

Get more detailed insights about US Steviol Glycoside Market

Key Players and Competitive Insights

The steviol glycoside market exhibits a dynamic competitive landscape characterized by innovation and strategic partnerships. Key players such as Cargill Inc (US), PureCircle Ltd (MY), and Tate & Lyle PLC (GB) are actively shaping the market through various operational strategies. Cargill Inc (US) focuses on expanding its product portfolio and enhancing its supply chain capabilities, which positions it as a leader in the sector. Meanwhile, PureCircle Ltd (MY) emphasizes sustainability and the development of high-purity steviol glycosides, aligning with consumer demand for natural sweeteners. Tate & Lyle PLC (GB) leverages its extensive distribution network to penetrate new markets, thereby enhancing its competitive edge. Collectively, these strategies foster a competitive environment that prioritizes innovation and responsiveness to market trends.

The business tactics employed by these companies include localizing manufacturing and optimizing supply chains to enhance efficiency and reduce costs. The market structure appears moderately fragmented, with several players vying for market share. However, the influence of major companies is substantial, as they set industry standards and drive technological advancements. This competitive structure encourages smaller firms to innovate and differentiate their offerings, contributing to a vibrant market ecosystem.

In August 2025, Cargill Inc (US) announced a partnership with a leading beverage manufacturer to develop a new line of low-calorie drinks sweetened with steviol glycosides. This collaboration is strategically significant as it not only expands Cargill's market reach but also reinforces its commitment to providing healthier alternatives in the beverage sector. The partnership is expected to enhance brand visibility and drive sales growth in a competitive market.

In September 2025, PureCircle Ltd (MY) launched a new range of steviol glycoside products specifically designed for the baking industry. This move is noteworthy as it addresses the growing demand for natural sweeteners in baked goods, a segment that has seen increased consumer interest. By targeting this niche market, PureCircle aims to solidify its position as a leader in the natural sweetener space, potentially increasing its market share.

In October 2025, Tate & Lyle PLC (GB) unveiled a new digital platform aimed at streamlining the supply chain for steviol glycosides. This initiative is indicative of the company's focus on digital transformation, which is likely to enhance operational efficiency and improve customer engagement. By integrating technology into its supply chain processes, Tate & Lyle positions itself to respond more effectively to market demands and consumer preferences.

As of November 2025, current trends in the steviol glycoside market include a strong emphasis on sustainability, digitalization, and the integration of artificial intelligence in production processes. Strategic alliances are increasingly shaping the competitive landscape, enabling companies to leverage shared resources and expertise. Looking ahead, competitive differentiation is expected to evolve, with a shift from price-based competition to a focus on innovation, technology, and supply chain reliability. This transition suggests that companies that prioritize these aspects will likely gain a competitive advantage in the increasingly crowded market.

Key Companies in the US Steviol Glycoside Market market include

Industry Developments

The US Steviol Glycosides Market is witnessing significant developments, particularly with increasing consumer demand for natural sweeteners. Companies like Stevia First Corporation and PureCircle are focusing on expanding their product portfolios to cater to health-conscious consumers. In terms of current affairs, the market's valuation has been positively influenced by the rising awareness of health benefits associated with steviol glycosides, leading to new product launches by Cargill and Tate and Lyle. Over the past few years, particularly since January 2021, there has been a notable penetration of steviol glycosides in the food and beverage sector, contributing to market growth.

In the merger and acquisition landscape, no major transactions among the key players like Zhejiang Aoxing Stevia Co. and GLG Life Tech Corporation have been publicly reported in recent months. As the regulatory focus remains on ensuring product safety, market players are adapting strategies to meet the upcoming FDA guidelines, which are expected to shape the market dynamics in the coming years. Overall, the US Steviol Glycosides Market continues to evolve amid changing consumer preferences and regulatory environments.

Future Outlook

US Steviol Glycoside Market Future Outlook

The steviol glycoside market is projected to grow at 4.62% CAGR from 2024 to 2035, driven by rising health consciousness and demand for natural sweeteners.

New opportunities lie in:

  • Expansion into organic product lines to capture health-focused consumers.
  • Development of innovative steviol glycoside blends for diverse food applications.
  • Strategic partnerships with beverage companies to enhance product visibility.

By 2035, the steviol glycoside market is expected to achieve robust growth and increased market penetration.

Market Segmentation

US Steviol Glycoside Market Type Outlook

  • Stevioside
  • Glucoside A
  • Others

US Steviol Glycoside Market End User Outlook

  • Food
  • Beverage
  • Others

Report Scope

MARKET SIZE 202411.62(USD Billion)
MARKET SIZE 202512.15(USD Billion)
MARKET SIZE 203519.08(USD Billion)
COMPOUND ANNUAL GROWTH RATE (CAGR)4.62% (2024 - 2035)
REPORT COVERAGERevenue Forecast, Competitive Landscape, Growth Factors, and Trends
BASE YEAR2024
Market Forecast Period2025 - 2035
Historical Data2019 - 2024
Market Forecast UnitsUSD Billion
Key Companies Profiled["Cargill Inc (US)", "PureCircle Ltd (MY)", "Tate & Lyle PLC (GB)", "Stevia First Corporation (US)", "GLG Life Tech Corporation (CA)", "Sunwin Stevia International Inc (US)", "Natures Sweet (MX)", "S&W Seed Company (US)"]
Segments CoveredType, End User
Key Market OpportunitiesGrowing demand for natural sweeteners drives innovation in the steviol glycoside market.
Key Market DynamicsRising consumer demand for natural sweeteners drives innovation and competition in the steviol glycoside market.
Countries CoveredUS

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FAQs

What is the expected market size of the US Steviol Glycosides Market in 2024?

The US Steviol Glycosides Market is expected to be valued at 1.12 billion USD in 2024.

What will be the market size of the US Steviol Glycosides Market by 2035?

By 2035, the US Steviol Glycosides Market is projected to reach a value of 1.82 billion USD.

What is the expected CAGR for the US Steviol Glycosides Market from 2025 to 2035?

The expected CAGR for the US Steviol Glycosides Market from 2025 to 2035 is 4.532%.

Which segment dominates the US Steviol Glycosides Market by type?

The dominant segment in the US Steviol Glycosides Market by type is Stevioside, expected to be valued at 0.55 billion USD in 2024.

What will be the market value of the Dulcoside A segment in 2035?

The Dulcoside A segment is projected to reach a market value of 0.6 billion USD by 2035.

Who are some key players in the US Steviol Glycosides Market?

Key players in the market include Stevia First Corporation, Zhejiang Aoxing Stevia Co., and GLG Life Tech Corporation.

What is the anticipated market size of the Others segment in 2024?

The Others segment is anticipated to be valued at 0.22 billion USD in 2024.

What growth opportunities exist in the US Steviol Glycosides Market?

Growth opportunities in the US Steviol Glycosides Market include increasing consumer demand for natural sweeteners and health-conscious initiatives.

How does the growth rate vary between major segments of the market?

The growth rate of major segments is reflective of overall market trends, with each segment expected to experience a compound growth rate throughout the forecast period.

What challenges does the US Steviol Glycosides Market face?

Challenges facing the US Steviol Glycosides Market include competition from alternative sweeteners and regulatory scrutiny on food ingredients.

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