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US Oats Market

ID: MRFR/FnB/19561-HCR
128 Pages
Snehal Singh
February 2026

US Oats Market Size, Share, Industry Trend & Analysis Research Report: By Product Type (Whole Oats, Rolled Oats, Steel-Cut Oats, Instant Oats), By Application (Food and Beverage, Animal Feed, Pharmaceuticals, Cosmetics), By Form (Granules, Flakes, Powder, Coarse) andBy End Use (Household, Food Service, Bakery, Cereal Production)- Forecast to 2035

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US Oats Market Infographic
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US Oats Market Summary

As per Market Research Future analysis, the US oats market Size was estimated at 1940.0 $ Million in 2024. The Oats market is projected to grow from 2039.33 $ Million in 2025 to 3360.0 $ Million by 2035, exhibiting a compound annual growth rate (CAGR) of 5.1% during the forecast period 2025 - 2035

Key Market Trends & Highlights

The US oats market is experiencing a robust growth trajectory driven by health consciousness and sustainability.

  • The health and wellness focus continues to drive consumer preferences towards oats as a nutritious option.
  • Sustainability initiatives are increasingly influencing production practices within the oats market.
  • Technological advancements in agriculture are enhancing yield and efficiency in oat cultivation.
  • Rising demand for plant-based foods and increased awareness of nutritional benefits are key drivers propelling market growth.

Market Size & Forecast

2024 Market Size 1940.0 (USD Million)
2035 Market Size 3360.0 (USD Million)
CAGR (2025 - 2035) 5.12%

Major Players

Quaker Oats Company (US), General Mills Inc (US), Kellogg Company (US), Oatly AB (SE), Nature's Path Foods (CA), Bob's Red Mill Natural Foods (US), Grain Millers Inc (US), Mornflake Oats Ltd (GB)

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US Oats Market Trends

The oats market in the United States is currently experiencing a notable transformation, driven by evolving consumer preferences and increasing awareness of health benefits associated with oats. As individuals become more health-conscious, the demand for nutritious and versatile food options rises. Oats, recognized for their high fiber content and potential to lower cholesterol levels, are gaining traction among various demographics. This shift is reflected in the growing popularity of oat-based products, including breakfast cereals, snacks, and plant-based milk alternatives. Furthermore, the trend towards clean label products is influencing manufacturers to prioritize transparency in ingredient sourcing and production processes, thereby enhancing consumer trust. In addition to health trends, sustainability is becoming a pivotal factor in the oats market. Consumers are increasingly seeking products that align with their values, particularly regarding environmental impact. This has prompted producers to adopt more sustainable farming practices and packaging solutions. The integration of technology in agriculture is also noteworthy, as precision farming techniques are being utilized to optimize yield and reduce resource consumption. Overall, the oats market appears poised for growth, driven by health awareness, sustainability, and innovation in product offerings.

Health and Wellness Focus

The emphasis on health and wellness is reshaping the oats market. Consumers are gravitating towards foods that offer nutritional benefits, with oats being a prime example due to their fiber content and heart-healthy properties. This trend is evident in the rising popularity of oat-based products, which cater to health-conscious individuals.

Sustainability Initiatives

Sustainability is increasingly influencing consumer choices within the oats market. There is a growing demand for products that are produced using environmentally friendly practices. This has led to a shift towards sustainable farming methods and eco-friendly packaging, appealing to consumers who prioritize environmental responsibility.

Technological Advancements in Agriculture

Technological innovations are playing a crucial role in the oats market. The adoption of precision agriculture techniques allows farmers to enhance crop yields while minimizing resource use. This not only supports sustainability efforts but also meets the increasing demand for high-quality oats.

US Oats Market Drivers

Innovations in Product Development

Innovations in product development are significantly influencing the oats market. Manufacturers are increasingly introducing new oat-based products, such as ready-to-eat meals, snacks, and gluten-free options, catering to diverse consumer preferences. The market for oat-based snacks alone is projected to grow at a CAGR of 8% from 2025 to 2030, reflecting the rising interest in convenient and healthy food options. Additionally, advancements in processing techniques have enabled the creation of high-quality oat products that retain their nutritional value while enhancing taste and texture. This focus on innovation not only attracts new consumers but also encourages existing customers to explore a wider range of oat-based offerings, thereby bolstering the oats market.

Rising Demand for Plant-Based Foods

The increasing consumer preference for plant-based diets is a notable driver in the oats market. As more individuals adopt vegetarian and vegan lifestyles, the demand for oats, a versatile and nutritious grain, continues to rise. In 2025, the plant-based food market in the US is projected to reach approximately $74 billion, with oats being a key ingredient in various products such as oat milk, granola bars, and breakfast cereals. This shift towards plant-based eating habits not only supports health-conscious choices but also aligns with the growing awareness of environmental sustainability. Consequently, the oats market is likely to benefit from this trend, as consumers seek healthier alternatives to traditional animal-based products.

Growing Popularity of Breakfast Cereals

The growing popularity of breakfast cereals is a key driver for the oats market. As breakfast remains a crucial meal for many consumers, the demand for convenient and nutritious options continues to rise. Oat-based cereals, known for their health benefits and versatility, are increasingly favored by consumers seeking quick yet wholesome breakfast solutions. In 2025, the breakfast cereal market in the US is expected to reach approximately $14 billion, with oats playing a central role in this segment. This trend is further supported by the increasing number of health-conscious individuals who prioritize whole grains in their diets. Consequently, the oats market stands to gain from the sustained interest in breakfast cereals.

Impact of E-commerce on Food Purchasing

The impact of e-commerce on food purchasing is reshaping the landscape of the oats market. With the rise of online grocery shopping, consumers are increasingly turning to digital platforms to purchase food products, including oats. This shift has been accelerated by the convenience and accessibility that e-commerce offers, allowing consumers to explore a wider variety of oat products than what is typically available in physical stores. In 2025, online grocery sales in the US are projected to account for over 20% of total grocery sales, indicating a significant change in consumer behavior. As e-commerce continues to grow, it is likely to enhance the visibility and availability of oat-based products, thereby driving growth in the oats market.

Increased Awareness of Nutritional Benefits

The oats market is experiencing growth due to heightened awareness of the nutritional benefits associated with oats. Rich in dietary fiber, vitamins, and minerals, oats are recognized for their role in promoting heart health and aiding digestion. Recent studies indicate that incorporating oats into daily diets can lower cholesterol levels by up to 10%, making them an attractive option for health-conscious consumers. As educational campaigns and health initiatives continue to emphasize the importance of whole grains, the demand for oats is expected to rise. This trend is particularly relevant in the US, where consumers are increasingly seeking foods that contribute to overall well-being, thereby driving growth in the oats market.

Market Segment Insights

By Type: Rolled Oats (Largest) vs. Instant Oats (Fastest-Growing)

The US oats market is characterized by diverse product types, with rolled oats holding the largest market share due to their versatility and health benefits. Whole oats, steel-cut oats, and instant oats follow, each contributing to the market in unique ways. Whole oats appeal to consumers seeking unprocessed options, while steel-cut oats attract those looking for a hearty texture. Instant oats cater to convenience-focused consumers, rounding out the segment offerings. Growth trends in the US oats market show significant movement towards instant oats, identified as the fastest-growing segment. This is largely driven by the increasing consumer preference for ready-to-eat and easy-preparation food options. Additionally, the health-conscious trend continues to boost overall oats consumption, with rolled oats maintaining a strong preference among traditional consumers. The shift towards quicker meal solutions and healthier choices fuels the growth dynamics of this sector.

Rolled Oats (Dominant) vs. Instant Oats (Emerging)

Rolled oats dominate the US oats market due to their widespread acceptance and versatility in various recipes including baking, cooking, and as a breakfast staple. Their convenience and ease of preparation, combined with acknowledged health benefits, make them a preferred choice among many consumers. Conversely, instant oats represent the emerging category, particularly favored by busy individuals seeking quick meal solutions. The rising trend of convenience foods drives the popularity of instant oats, especially among younger demographics and those with active lifestyles. Both segment types cater to diverse consumer needs, enhancing their respective positions in the market.

By Application: Food and Beverage (Largest) vs. Animal Feed (Fastest-Growing)

In the US oats market, the dominant application segment is Food and Beverage, which commands a significant share due to the growing consumer preference for health-oriented products and the rising incorporation of oats in various food items such as cereals and snacks. Conversely, the Animal Feed segment is emerging as a lucrative area, driven by the demand for natural and nutritious feed alternatives for livestock, thus gaining traction in recent years. The growth trends highlight a notable expansion in the Food and Beverage sector, supported by increased health consciousness among consumers and the trend towards clean label products. Meanwhile, the Animal Feed segment is witnessing robust growth, fueled by a shift in agricultural practices where farmers are increasingly opting for oats as a sustainable feed option. This trend is expected to continue, with rising investments in animal nutrition driving innovation and market engagement.

Food and Beverage: Dominant vs. Animal Feed: Emerging

The Food and Beverage segment stands as the dominant player in the application sector of the US oats market, renowned for its versatility and health benefits. This segment thrives on the increasing incorporation of oats in various food products such as granola bars, oatmeal, and baked goods, appealing to health-conscious consumers. On the other hand, the Animal Feed application is rapidly emerging, characterized by its shift towards natural feed solutions as livestock producers prioritize sustainable practices. This segment is gaining momentum as more farmers recognize the nutritional advantages of oats, leading to a heightened demand and innovative feeding strategies. Overall, these two segments illustrate the diverse applicability of oats, each catering to distinct consumer needs and market demands.

By Form: Granules (Largest) vs. Flakes (Fastest-Growing)

In the US oats market, Granules hold the largest market share, attributed to their versatility and widespread use in various food applications. Flakes, on the other hand, have been rapidly gaining traction due to the increasing consumer preference for breakfast cereals and healthy snack options. The market distribution among these forms shows a clear dominance of Granules, while Flakes continue to rise steadily in popularity, appealing to health-conscious buyers seeking convenient meal solutions. The growth trends within this segment are driven by evolving consumer lifestyles and a shift towards healthier eating habits. Innovations in product formulations are also contributing to the appeal of Flakes, making them an emerging favorite among young consumers. As the market adapts to changing preferences, both Granules and Flakes are likely to see continued growth, with Flakes positioning themselves as a strong challenger to the historical dominance of Granules in the US oats market.

Granules (Dominant) vs. Flakes (Emerging)

Granules represent the dominant form in the US oats market due to their established presence and adaptability in various culinary applications. They are often used in baking and as thickeners, making them a staple in many households. Conversely, Flakes are emerging as a trendy choice, particularly among younger consumers and health enthusiasts. This form is recognized for its convenience and nutritional benefits, often marketed as a quick breakfast option that aligns with modern dietary preferences. As consumer interest in nutritious and convenient food options grows, both Granules and Flakes are poised to capture significant shares of the market, reflecting changing eating habits and lifestyle choices.

By End Use: Household (Largest) vs. Cereal Production (Fastest-Growing)

In the US oats market, the segment distribution is diverse, with the household sector commanding the largest share. Households are increasingly opting for oats as a staple in their diets, driven by health consciousness and versatility in meal preparation. Focusing on convenience and nutrition, this segment maintains a strong lead over others like food service and bakery, which are also significant but not as dominant. The growth trends in the end use segment reveal an exciting shift, especially in cereal production, which is identified as the fastest-growing category. This surge is propelled by rising consumer demand for healthy breakfast options and an increase in innovative oat-based products. The food service and bakery segments are also evolving, yet the emphasis on health and sustainability in cereal production is carving out a notable expansion trajectory.

Household (Dominant) vs. Food Service (Emerging)

The household segment stands as the dominant player in the US oats market, characterized by a robust consumer base that prioritizes healthy, convenient meal choices. This segment benefits from strong marketing efforts highlighting the nutritional benefits of oats, along with a growing trend of home cooking. In contrast, the food service segment is emerging, fueled by an increasing incorporation of oats into menu offerings by restaurants and cafes. This segment aims to meet the rising consumer preference for wholesome ingredients and innovative dishes, leading to notable growth. While household consumption remains the backbone of the market, food service is rapidly evolving to capture health-conscious diners looking for nutritious oat-based meals.

Get more detailed insights about US Oats Market

Key Players and Competitive Insights

The oats market exhibits a dynamic competitive landscape characterized by a blend of innovation, sustainability, and strategic partnerships. Key players such as Quaker Oats Company (US), General Mills Inc (US), and Oatly AB (SE) are at the forefront, each adopting distinct strategies to enhance their market presence. Quaker Oats Company (US) focuses on product diversification and health-oriented offerings, while General Mills Inc (US) emphasizes sustainability and responsible sourcing. Oatly AB (SE), on the other hand, leverages its strong brand identity in the plant-based segment, appealing to health-conscious consumers. Collectively, these strategies contribute to a competitive environment that prioritizes consumer preferences and environmental considerations.In terms of business tactics, companies are increasingly localizing manufacturing and optimizing supply chains to enhance efficiency and responsiveness. The market structure appears moderately fragmented, with several players vying for market share. However, the influence of major companies is substantial, as they set trends and standards that smaller entities often follow. This competitive structure fosters innovation and encourages new entrants to explore niche markets within the oats sector.

In October Quaker Oats Company (US) announced a partnership with a leading health technology firm to develop a personalized nutrition app aimed at enhancing consumer engagement. This strategic move underscores the company's commitment to integrating technology into its product offerings, potentially revolutionizing how consumers interact with their food choices. By leveraging data analytics, Quaker Oats Company (US) aims to provide tailored recommendations, thereby enhancing customer loyalty and driving sales.

In September General Mills Inc (US) launched a new line of organic oat-based snacks, reflecting its ongoing commitment to sustainability and health. This initiative not only caters to the growing demand for organic products but also positions General Mills Inc (US) as a leader in the health-conscious segment of the oats market. The introduction of these snacks is likely to attract a broader consumer base, further solidifying the company's market position.

In August Oatly AB (SE) expanded its distribution network in the US by partnering with major grocery chains to increase accessibility to its oat-based products. This strategic expansion is indicative of Oatly AB's (SE) aggressive growth strategy, aiming to capture a larger share of the plant-based market. By enhancing product availability, Oatly AB (SE) is likely to strengthen its brand presence and drive sales growth in a competitive landscape.

As of November current trends in the oats market are increasingly defined by digitalization, sustainability, and the integration of artificial intelligence. Strategic alliances among key players are shaping the competitive landscape, fostering innovation and collaboration. The shift from price-based competition to a focus on technological advancements and supply chain reliability is evident. Companies are likely to differentiate themselves through innovative product offerings and enhanced consumer engagement strategies, setting the stage for a more competitive and dynamic market in the future.

Key Companies in the US Oats Market include

Industry Developments

The US Oats Market has experienced several recent developments, notably in consumer preferences shifting towards healthier, plant-based options. Major companies such as Quaker Oats Company and Kellogg Company have been enhancing their product lines to cater to these trends. In September 2023, Post Holdings announced a strategic investment in the oat-based product segment, aiming to capitalize on the growing demand for breakfast cereals that emphasize whole grains. Furthermore, in a notable merger front, Grain Millers acquired Morningside Farms in August 2023, expanding their operational capabilities and product offerings in the oats category.

Companies like Bob's Red Mill and Avena Foods have reported significant growth in their market valuations, driven by an increase in sales of organic and gluten-free oat products. Additionally, Heartland Food Products Group launched a new range of oat-based snacks in October 2023, further boosting their portfolio in a competitive marketplace. Over the past two years, the oats market in the US has seen consistent growth, with 2022 data indicating a rise in oat consumption of approximately 13%, reflecting a robust trend towards healthy eating habits among consumers across various demographics.

US Oats Market Segmentation Insights

Oats Market Product Type Outlook

Whole Oats

Rolled Oats

Steel-Cut Oats

Instant Oats

Oats Market Application Outlook

Food and Beverage

Animal Feed

Pharmaceuticals

Cosmetics

Oats Market Form Outlook

Granules

Flakes

Powder

Coarse

Oats Market End Use Outlook

Household

Food Service

Bakery

Cereal Production

Future Outlook

US Oats Market Future Outlook

The Oats Market is projected to grow at a 5.12% CAGR from 2025 to 2035, driven by rising health consciousness, demand for gluten-free products, and sustainable farming practices.

New opportunities lie in:

  • Expansion of oat-based snack products in retail channels.
  • Investment in precision agriculture technologies for higher yield.
  • Development of oat milk alternatives targeting dairy-free consumers.

By 2035, the oats market is expected to achieve robust growth, reflecting evolving consumer preferences and innovative product offerings.

Market Segmentation

US Oats Market Form Outlook

  • Granules
  • Flakes
  • Powder
  • Coarse

US Oats Market Type Outlook

  • Whole Oats
  • Rolled Oats
  • Steel-Cut Oats
  • Instant Oats

US Oats Market End Use Outlook

  • Household
  • Food Service
  • Bakery
  • Cereal Production

US Oats Market Application Outlook

  • Food and Beverage
  • Animal Feed
  • Pharmaceuticals
  • Cosmetics

Report Scope

MARKET SIZE 2024 1940.0(USD Million)
MARKET SIZE 2025 2039.33(USD Million)
MARKET SIZE 2035 3360.0(USD Million)
COMPOUND ANNUAL GROWTH RATE (CAGR) 5.12% (2025 - 2035)
REPORT COVERAGE Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
BASE YEAR 2024
Market Forecast Period 2025 - 2035
Historical Data 2019 - 2024
Market Forecast Units USD Million
Key Companies Profiled Quaker Oats Company (US), General Mills Inc (US), Kellogg Company (US), Oatly AB (SE), Nature's Path Foods (CA), Bob's Red Mill Natural Foods (US), Grain Millers Inc (US), Mornflake Oats Ltd (GB)
Segments Covered Type, Application, Form, End Use
Key Market Opportunities Growing demand for gluten-free products drives innovation in oats market.
Key Market Dynamics Rising consumer demand for healthy breakfast options drives innovation and competition in the oats market.
Countries Covered US
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FAQs

What is the expected market size of the US Oats Market in 2024?

The US Oats Market is expected to be valued at 1.5 billion USD in 2024.

What is the projected market size for the US Oats Market by 2035?

By 2035, the US Oats Market is expected to reach a valuation of 2.0 billion USD.

What is the compound annual growth rate (CAGR) of the US Oats Market from 2025 to 2035?

The CAGR for the US Oats Market from 2025 to 2035 is projected to be 2.65%.

Which product type holds the largest market share in the US Oats Market?

Rolled Oats are among the top product types, expected to be valued at 0.5 billion USD in 2024.

Who are the major players in the US Oats Market?

Significant players in the market include Quaker Oats Company, Kellogg Company, and Bob's Red Mill, among others.

What is the market size for Whole Oats in 2024?

The Whole Oats segment is expected to be valued at 0.45 billion USD in 2024.

What are the expected growth rates for Instant Oats from 2025 to 2035?

The Instant Oats segment is projected to grow from 0.25 billion USD in 2024 to 0.3 billion USD by 2035.

What challenges does the US Oats Market face regarding health trends?

Increasing consumer preferences for gluten-free and organic products could challenge traditional oat products.

What impact do consumer trends have on the growth of the US Oats Market?

Growing health consciousness is propelling the demand for oats as a nutritious breakfast option.

What are the future opportunities in the US Oats Market?

There are opportunities in product innovation and expanding into plant-based snacks to capture more market share.

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