US Insect Protein Market Size was estimated at 367.2 (USD Million) in 2023. The US Insect Protein Market Industry is expected to grow from 451.2(USD Million) in 2024 to 1,610.4 (USD Million) by 2035. The US Insect Protein Market CAGR (growth rate) is expected to be around 12.262% during the forecast period (2025 - 2035).
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
The US insect protein market is experiencing a notable shift as awareness around sustainable food sources grows. Consumers increasingly prefer protein sources that have a lower environmental impact than traditional livestock, driving the demand for insect protein. The U.S. government and agricultural agencies are emphasizing the importance of diversifying food sources, which supports the development of insects as a viable protein alternative. The trend of incorporating insects into human food products, such as protein bars and snacks, is gaining traction as brands innovate to meet consumer preferences. Moreover, there are significant opportunities to be explored within the animal feed industry.
The use of insect protein in aquaculture and livestock feeds is being recognized for its nutritional benefits and sustainability. Farmers and ranchers are looking for efficient and sustainable feed alternatives, which could expand the use of insect protein in their operations. In line with this, state-level initiatives and grants are being created to incentivize startups and established companies to invest in insect farming. Recent developments indicate a rising interest in educational programs about insect protein, targeting schools and local communities. As consumers become more informed about the benefits and safety of edible insects, acceptance is likely to grow, further driving market momentum.The overall sentiment towards alternative proteins is shifting positively, fueled by environmental concerns and desires for innovation in food systems, making the US insect protein market ripe for growth and development.
The US Insect Protein Market Industry is experiencing a surge in demand driven by the growing awareness surrounding sustainability and environmental impacts of traditional livestock farming. Recent studies have shown that insects produce significantly lower greenhouse gas emissions compared to conventional meat sources. For instance, the Food and Agriculture Organization estimated that producing one kilogram of beef emits approximately 27 kg of CO2 equivalents, whereas crickets release only about 1.7 kg.This stark difference has led the United States Department of Agriculture to promote insect protein as a sustainable alternative in various community programs aimed at improving food security. Major organizations like the Association of Food and Drug Officials are actively encouraging research on safe insect consumption, consequently leading to increased consumer acceptance and market growth in the US Insect Protein Market.
Insect protein is increasingly recognized for its nutritional advantages, including high protein content, vitamins, and essential amino acids. For example, crickets contain up to 70% protein by weight and are rich in omega-3 and omega-6 fatty acids. The US Centers for Disease Control and Prevention has highlighted the importance of balanced nutrition in improving public health outcomes, particularly in the context of rising obesity rates in the US, which currently affect about 42% of the adult population.The health benefits associated with insect protein are promoting its adoption among health-conscious consumers and fitness enthusiasts, contributing to the growth of the US Insect Protein Market.
Advancements in food technology are playing a significant role in driving the US Insect Protein Market forward. With the development of innovative processing techniques, the sensory attributes of insect-based products are being enhanced, making them more appealing to a broader audience. The National Institute of Food and Agriculture under the US Department of Agriculture is funding Research and Development initiatives specifically focused on improving food technologies for insect-based products.As these technologies evolve, products derived from insects are anticipated to gain wider acceptance in mainstream food segments, thereby expanding the market base for insect protein in the US.
The regulatory environment surrounding insect protein is evolving, with increasing support from governmental bodies. The US Food and Drug Administration has been working to establish clear guidelines and protocols for insect farming and consumption. This regulatory backing is pivotal in enhancing consumer trust and safety perceptions around insect protein. As policy shifts towards recognizing insects as a viable food source, businesses are encouraged to invest in the US Insect Protein Market.This regulatory evolution is expected to bolster market confidence, incentivizing startups and established companies alike to engage in insect protein production and distribution.
US Insect Protein Market Segment Insights:
Insect Protein Market Insect Type Insights
The US Insect Protein Market is experiencing significant growth, with a notable focus on the various insect types that contribute to this burgeoning industry. The segment consists of several categories, including Crickets, Mealworms, Grasshoppers, Ants, Bees, Termites, Black Soldier Fly, and others, which are becoming increasingly relevant in the food and feed sectors. Crickets, for instance, are recognized for their high protein content and essential amino acids, making them a popular choice among health-conscious consumers looking for sustainable protein sources. Mealworms also play a crucial role due to their efficiency in converting feed into protein and their potential in various food products, from snacks to protein bars. Grasshoppers have garnered attention for their unique flavor profile and nutritional value, providing an alternative to conventional livestock that often has a larger environmental footprint. The inclusion of less common insect types like Ants and Bees illustrates the diversity within the market, offering not only protein but also beneficial compounds such as Omega-3 fatty acids, which are essential for maintaining human health. Termites and the Black Soldier Fly are gaining traction in the feed market, particularly for their ability to recycle agricultural waste, thus promoting a circular economy. The importance of these insect types is further accentuated by the trends driving growth in the US Insect Protein Market, which revolves around sustainability, reduced carbon footprints, and the need for alternative protein sources as the global population rises. Challenges still exist, such as regulatory hurdles and consumer acceptance, but the opportunities presented by these insect types are substantial, paving the way for innovations and new products. The diverse insect categories contribute to a resilient market structure, enhancing the US's position as a leader in the insect protein industry and underscoring the flexibility needed to adapt to changing consumer preferences and regulatory landscapes. Overall, the segmentation based on insect type presents a comprehensive view of a market poised for continued evolution and growth, with each category bringing its unique benefits to an increasingly protein-hungry world.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Insect Protein Market Application Insights
The Application segment of the US Insect Protein Market plays a critical role in shaping the industry's trajectory, with a diverse range of uses that cater to various consumer needs. In recent years, the demand for insect protein in Food and Beverages has gained traction, driven by its sustainability and nutritional profile, which appeals to health-conscious consumers. Meanwhile, Animal Nutrition benefits from the high protein content of insects, offering a viable alternative to traditional feed sources and meeting the rising need for eco-friendly agricultural practices in the US.Pharmaceuticals and Nutraceuticals leverage insect protein for its rich nutrient composition, which provides functional benefits and supports health and wellness trends among consumers. Additionally, Personal Care and Cosmetics are increasingly incorporating insect-derived ingredients due to their potential benefits and natural origins, resonating with the growing demand for clean-label products. This wide array of applications reflects a noteworthy shift toward sustainable and innovative solutions across multiple industries, ultimately influenced by consumer preferences and regulatory support in the US.The overall market segmentation reveals significant growth potential in these areas, with multiple opportunities for innovation and development as public awareness of insect protein continues to rise.
US Insect Protein Market Key Players and Competitive Insights:
The US Insect Protein Market is witnessing robust growth driven by rising consumer interest in sustainable food sources and protein alternatives. This burgeoning market is characterized by increasing investments in research and development, as companies strive to develop innovative products made from insect protein. The demand for sustainable proteins has prompted various stakeholders, including entrepreneurs and established food industry players, to explore the potential of insects as a highly nutritious and environmentally friendly source of protein. The competitive landscape is vibrant, with numerous startups and companies exploring niche opportunities within the market, each adopting unique strategies to cater to the growing consumer base. With an increasing number of products entering the market, the focus on education and consumer acceptance remains pivotal for driving growth and acceptance in the insect protein segment.
Hargol FoodTech is positioned as a significant player in the US insect protein market, leveraging its expertise in large-scale insect farming to deliver high-quality products. The company emphasizes sustainability and innovation in its business model, aiming to meet the growing consumer demand for eco-friendly protein sources. With a strong emphasis on quality control and production efficiency, Hargol FoodTech has established itself as a trusted name in the industry. Their operations showcase state-of-the-art farming techniques that not only minimize environmental impact but also maximize yield potential, allowing them to effectively compete with traditional protein sources. The company's commitment to research and development sets it apart, as it continuously seeks to improve product offerings and increase awareness surrounding the nutritional benefits of insect protein within the US market.
Bitty Foods has carved a niche for itself in the US insect protein market by focusing on the development of innovative food products that incorporate insect protein into familiar forms. The company specializes in creating snacks and baking ingredients, making insect protein more accessible to mainstream consumers. Bitty Foods' product line, which includes items like protein-rich snacks, showcases the versatility of insect protein while highlighting its sustainability and nutritional advantages. The brand has successfully penetrated various retail channels, with increased market presence driven by partnerships and collaborations aimed at expanding their distribution network. Bitty Foods’ strengths lie in its marketing strategies that highlight the health and sustainability aspects of insect protein, appealing to health-conscious consumers. The company has also engaged in collaborations and potential mergers to enhance its market footprint, striving to position itself as a leader in the burgeoning market of insect-based foods within the US.
Key Companies in the US Insect Protein Market Include
Hargol FoodTech
Bitty Foods
Enterra Feed Corporation
Barnes and Noble Inc.
Insect Protein Technology
Cricket Flours
MicrovaLife
Protix
Ynsect
Tropic Biosciences
Aspire Food Group
Exo Protein
AgriProtein
US Insect Protein Market Industry Developments
The US Insect Protein Market has been experiencing significant developments recently, particularly with companies like Hargol FoodTech and Aspire Food Group leading innovations in sustainable protein sources. In October 2023, the Kraft Heinz Company announced a focus on integrating insect protein into their food products, reflecting a growing acceptance of alternative proteins. Additionally, Bitty Foods and Exo Protein have seen increased collaborations aimed at enhancing product offerings and market reach. Notably, Enterra Feed Corporation reported a partnership aimed at expanding production scale and efficiency in October 2023, which is expected to drive growth in the sector. In terms of mergers, Cricket Flours merged with Protix in September 2023, combining resources to bolster their presence in the market. The US market for insect protein has also shown a growth trajectory, projected to expand significantly as consumer demand for sustainable and eco-friendly protein sources rises, backed by awareness around environmental impacts. Over the last two years, changes in regulatory frameworks and increased investment in insect farming technologies have further accelerated growth opportunities within the industry. Major players like Ynsect and AgriProtein are actively engaging in Research and Development to enhance production methodologies and product appeal.
US Insect Protein Market Segmentation Insights
Insect Protein Market Insect Type Outlook
Crickets
Mealworms
Grasshoppers
Ants
Bees
Termites
Black Soldier Fly
Others
Insect Protein Market Application Outlook
Food & Beverages
Animal Nutrition
Pharmaceuticals & Nutraceuticals
Personal Care & Cosmetics
| Report Attribute/Metric Source: | Details |
| MARKET SIZE 2018 | 367.2(USD Million) |
| MARKET SIZE 2024 | 451.2(USD Million) |
| MARKET SIZE 2035 | 1610.4(USD Million) |
| COMPOUND ANNUAL GROWTH RATE (CAGR) | 12.262% (2025 - 2035) |
| REPORT COVERAGE | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| BASE YEAR | 2024 |
| MARKET FORECAST PERIOD | 2025 - 2035 |
| HISTORICAL DATA | 2019 - 2024 |
| MARKET FORECAST UNITS | USD Million |
| KEY COMPANIES PROFILED | Hargol FoodTech, Bitty Foods, Enterra Feed Corporation, Barnes and Noble Inc., Insect Protein Technology, Kraft Heinz Company, Cricket Flours, MicrovaLife, Protix, Ynsect, Tropic Biosciences, Aspire Food Group, Exo Protein, AgriProtein |
| SEGMENTS COVERED | Insect Type, Application |
| KEY MARKET OPPORTUNITIES | Sustainable protein alternatives, Animal feed expansion, Health-focused snack innovations, Eco-friendly farming practices, Regulatory support for insect farming |
| KEY MARKET DYNAMICS | sustainability concerns driving demand, growing interest in alternative proteins, regulatory challenges for production, rising animal feed costs, increasing investment in innovation |
| COUNTRIES COVERED | US |
Frequently Asked Questions (FAQ) :
The US Insect Protein Market is expected to be valued at 451.2 million USD in 2024.
By 2035, the US Insect Protein Market is projected to reach a value of 1610.4 million USD.
The market is anticipated to grow at a CAGR of 12.262% from 2025 to 2035.
Crickets are expected to lead the market with a projected value of 409.0 million USD by 2035.
In 2024, the market value for mealworms is expected to be 98.3 million USD.
Major players include Hargol FoodTech, Bitty Foods, Enterra Feed Corporation, and Kraft Heinz Company.
The market size for grasshoppers is expected to reach 277.0 million USD by 2035.
Growing demand for sustainable protein sources is a key driver of growth in this market.
Regulatory hurdles and consumer acceptance are significant challenges for the market.
The projected market value for bees is estimated to be 245.9 million USD by 2035.
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