• Cat-intel
  • MedIntelliX
  • Consulting
  • Resources
  • About Us
  • News
  • Careers
  • Contact Us
  • Login
    • Request Free Sample ×
    ReportInfographic

    Kindly complete the form below to receive a free sample of this Report

    Leading companies partner with us for data-driven Insights

    clients tt-cursor

    US In-Flight Catering Service Market

    ID: MRFR/A&D/17848-HCR
    100 Pages
    Garvit Vyas
    September 2025

    US In-Flight Catering Service Market Research Report: By Aircraft Class (First Class, Business Class, Premium Economy Class, Economy Class), By Flight Type (Full Service, Low Cost) and By Catering Type (Bakery & Confectionary, Meals, Beverages, Others) - Forecast to 2035

    Share:
    Download PDF ×

    We do not share your information with anyone. However, we may send you emails based on your report interest from time to time. You may contact us at any time to opt-out.

    US In-Flight Catering Service Market Research Report Forecast till 2034 Infographic
    Purchase Options
    $ 4,950.0
    $ 5,950.0
    $ 7,250.0
    Compare License
    Table of Contents

    US In-Flight Catering Service Market Summary

    The United States In-Flight Catering Service market is poised for substantial growth, projected to reach 11.5 USD billion by 2035 from a base of 4.88 USD billion in 2024.

    Key Market Trends & Highlights

    US In-Flight Catering Service Key Trends and Highlights

    • The market valuation is expected to grow from 4.88 USD billion in 2024 to 11.5 USD billion by 2035.
    • A compound annual growth rate (CAGR) of 8.13 percent is anticipated for the period from 2025 to 2035.
    • The increasing demand for premium in-flight services is likely to drive market expansion.
    • Growing adoption of technology due to enhanced customer experience is a major market driver.

    Market Size & Forecast

    2024 Market Size 4.88 (USD Billion)
    2035 Market Size 11.5 (USD Billion)
    CAGR (2025-2035) 8.13%

    Major Players

    Delaware North, Sky Chefs, Flying Food Group, LSG Sky Chefs, The Catering Company, Air Culinaire Worldwide, Gate Gourmet, Air France KLM Catering Services, MRA Global Catering, DO and CO, AAS Catering, SATSS, Servair, Royal Catering

    US In-Flight Catering Service Market Trends

    The US In-Flight Catering Service Market is currently shaped by several important trends that reflect changes in consumer preferences and operational practices in the aviation sector. One notable trend is the increased demand for healthier and more sustainable food options. As passengers become more health-conscious, airlines are responding by offering meals that feature organic ingredients and cater to various dietary preferences, including vegetarian, vegan, and gluten-free options. This shift not only meets consumer expectations but also aligns with a broader move towards sustainability within the travel sector.

    US In-Flight Catering Service Market Drivers

    Market Segment Insights

    In-Flight Catering Service Market Aircraft Class Insights

    In-Flight Catering Service Market Aircraft Class Insights

    The US In-Flight Catering Service Market is significantly influenced by the Aircraft Class segmentation, which comprises First Class, Business Class, Premium Economy Class, and Economy Class. Each of these classes caters to a diverse clientele, with First Class and Business Class typically offering premium services that focus on high-quality dining experiences.

    These classes often accommodate travelers who prioritize comfort and taste, showcasing gourmet meals and personalized service, thereby contributing to the overall revenue of in-flight catering providers.The Premium Economy Class serves a niche market where travelers seek better amenities without the full price of Business Class, representing an essential segment that has been gaining popularity, especially among value-conscious travelers. In contrast, Economy Class caters to the largest passenger demographic, offering basic meal options to a high volume of travelers at a lower price point.

    This class remains crucial for in-flight catering companies as it allows for significant economies of scale in meal preparation and distribution. Each of these segments plays a distinct role in shaping the US In-Flight Catering Service Market as they respond to the evolving preferences of passengers, particularly with a growing demand for healthier and more sustainable meal options.Airlines are increasingly towards plant-based and locally sourced ingredients, reflecting broader consumer trends towards health and sustainability.

    The competition among airlines in these classes, alongside rising expectations for quality dining experiences, drives innovation in menu offerings and presentation, making the Aircraft Class segment vital for both market growth and overall customer satisfaction.

    In-Flight Catering Service Market Flight Type Insights

    In-Flight Catering Service Market Flight Type Insights

    The US In-Flight Catering Service Market has been categorized based on Flight Type, which comprises Full Service and Low Cost. The Full Service segment is characterized by comprehensive meal offerings and a focus on passenger experience, making it significant for airlines that prioritize customer satisfaction and premium service standards. In contrast, the Low Cost segment has gained traction as budget airlines increasingly adopt simpler, cost-effective meals to minimize operational expenses while catering to diverse passenger preferences.

    This shift towards Low Cost services reflects broader trends in the airline industry, where affordability and efficiency are becoming crucial in attracting consumers.The US, being a major aviation hub, plays a vital role in driving innovations within both segments, as airlines strive to enhance their catering services through local sourcing and sustainable practices. Market growth in this segment is influenced by changing passenger demographics and preferences, with an increasing emphasis on healthier food options and special dietary requirements.

    As the US In-Flight Catering Service Market continues to expand, both Full Service and Low Cost segments are expected to adapt accordingly to meet the evolving needs of travelers.

    In-Flight Catering Service Market Catering Type Insights

    In-Flight Catering Service Market Catering Type Insights

    The US In-Flight Catering Service Market, particularly in the Catering Type segment, presents a diverse range of offerings catering to the specific needs of travelers. Bakery and Confectionary items have become essential in enhancing the passenger experience, often providing a touch of comfort and indulgence on flights. Meals are crucial in this segment, as airlines strive to offer a variety of options that cater to different dietary preferences and requirements, with a strong emphasis on freshness and quality.

    Beverages, both non-alcoholic and alcoholic, play a significant role in passenger satisfaction, with many airlines focusing on premium beverage selections that align with current health trends and customer expectations.Other offerings complement the main categories, enhancing the overall service and allowing airlines to differentiate their in-flight experience. This segmentation not only addresses customer preferences but also responds to trends such as health-conscious eating and sustainability, contributing to the ongoing evolution of the US In-Flight Catering Service Market. As travelers increasingly seek quality and variety, these segments are likely to grow, reflecting changing passenger behaviors and preferences.

    Get more detailed insights about US In-Flight Catering Service Market Research Report Forecast till 2034

    Request Free Sample

    Regional Insights

    Key Players and Competitive Insights

    The US In-Flight Catering Service Market is characterized by a diverse landscape of providers competing to cater to the unique needs of airlines and their passengers. This market’s competitive dynamics are shaped by several factors, including the variety of airline carriers, the demand for quality food, and the increasing emphasis on sustainable practices. Airlines and catering services are working in collaboration to provide enhanced culinary experiences while maintaining operational efficiency. The competitive edge in this market involves not only food quality and service delivery but also logistical capabilities, technology integration, and compliance with health and safety regulations.

    As travel demand fluctuates, market players are continually adapting their offerings to meet changing consumer preferences and regulatory requirements, making it essential for companies to stay innovative and responsive to market trends.Delaware North holds a significant position within the US In-Flight Catering Service Market, leveraging its extensive experience in the hospitality industry to deliver high-quality services to airlines. The company is recognized for its commitment to providing fresh, wholesome meals, emphasizing local and seasonal ingredients to enhance the beverage and dining experience for passengers.

    Delaware North’s operational strength lies in its ability to curate customized catering solutions that align with the brand identities of its airline partners, offering flexibility and scalability in its service offerings. The company’s strategic partnerships with various airlines enhance its market presence, allowing for a broad distribution of its catering services.

    Furthermore, Delaware North is distinguished by its focus on sustainability, designing eco-friendly initiatives that resonate with conscious consumers and airline customers alike, thus reinforcing its competitive advantage in the market.Sky Chefs is another prominent player in the US In-Flight Catering Service Market, widely recognized for its extensive experience and commitment to operational excellence. The company offers a wide range of services including meal preparation, logistics, and cabin servicing tailored specifically for various airlines. Their product offerings feature gourmet meals, special dietary options, and inclusive menus that cater to the diverse tastes and dietary restrictions of travelers.

    Sky Chefs benefits from a comprehensive supply chain management system that ensures timely delivery and maintains quality standards across the board. The company also emphasizes technological advancements by implementing innovative solutions that enhance efficiency and customer satisfaction. In addition to its strong market presence, Sky Chefs has pursued mergers and acquisitions to expand its operations and capabilities in the US market, allowing for a more robust portfolio and improved service delivery for its airline partners. By continuously evolving its strategies, Sky Chefs aims to remain competitive and relevant in the ever-changing landscape of in-flight catering services.

    Key Companies in the US In-Flight Catering Service Market market include

    Industry Developments

    The US In-Flight Catering Service Market has experienced notable developments recently. Companies like Delaware North, Sky Chefs, and Gate Gourmet continue to adapt to shifting consumer preferences towards healthier and more sustainable food options onboard. In June 2023, Air Culinaire Worldwide announced a new partnership aimed at enhancing meal diversity for private jet clientele, reflecting the growing demand for bespoke catering solutions.

    Additionally, Flying Food Group has introduced new technology for improving the efficiency of meal preparation and delivery, showcasing innovation within the sector.In terms of mergers and acquisitions, LSG Sky Chefs acquired a minority stake in a technology startup focused on enhancing in-flight dining experiences in August 2023, hinting at a shift towards digital transformations within the industry. Growth in market valuation is being witnessed due to the recovery of air travel post-pandemic and an increasing emphasis on menu quality, with analysts predicting an expansion owing to rising passenger numbers.

    Over the past two years, notable transformations, including greater emphasis on eco-friendly ingredients and local sourcing, have been reshaping industry dynamics, preparing the market for a robust resurgence.

    Market Segmentation

    Outlook

    • Bakery & Confectionary
    • Meals
    • Beverages
    • Others

    Report Scope

    Report Scope:
    Report Attribute/Metric Source: Details
    MARKET SIZE 2018 3.88(USD Billion)
    MARKET SIZE 2024 4.88(USD Billion)
    MARKET SIZE 2035 11.53(USD Billion)
    COMPOUND ANNUAL GROWTH RATE (CAGR) 8.127% (2025 - 2035)
    REPORT COVERAGE Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
    BASE YEAR 2024
    MARKET FORECAST PERIOD 2025 - 2035
    HISTORICAL DATA 2019 - 2024
    MARKET FORECAST UNITS USD Billion
    KEY COMPANIES PROFILED Delaware North, Sky Chefs, Flying Food Group, LSG Sky Chefs, The Catering Company, Air Culinaire Worldwide, Gate Gourmet, Air France KLM Catering Services, MRA Global Catering, DO and CO, AAS Catering, SATS, Servair, Royal Catering
    SEGMENTS COVERED Aircraft Class, Flight Type, Catering Type
    KEY MARKET OPPORTUNITIES Health-conscious meal options, Sustainable sourcing initiatives, Customized dietary preferences, Digital ordering systems, Enhanced onboard dining experiences
    KEY MARKET DYNAMICS Increasing passenger demand, Health and wellness trends, Technological advancements, Sustainability initiatives, Regulatory compliance requirements
    COUNTRIES COVERED US

    Market Highlights

    Author
    Garvit Vyas
    Analyst

    Explore the profile of Garvit Vyas, one of our esteemed authors at Market Research Future, and access their expert research contributions in the field of market research and industry analysis

    Get In Touch
    Leave a Comment

    FAQs

    1. EXECUTIVE SUMMARY
    2. Market Overview
    3. Key Findings
    4. Market Segmentation
    5. Competitive Landscape
    6. Challenges and Opportunities
    7. Future Outlook
    8. MARKET INTRODUCTION
    9. Definition
    10. Scope of the study
    11. Research Objective
    12. Assumption
    13. Limitations
    14. RESEARCH METHODOLOGY
    15. Overview
    16. Data Mining
    17. Secondary Research
    18. Primary Research
    19. Primary Interviews and Information Gathering Process
    20. Breakdown of Primary Respondents
    21. Forecasting Model
    22. Market Size Estimation
    23. Bottom-Up Approach
    24. Top-Down Approach
    25. Data Triangulation
    26. Validation
    27. MARKET DYNAMICS
    28. Overview
    29. Drivers
    30. Restraints
    31. Opportunities
    32. MARKET FACTOR ANALYSIS
    33. Value chain Analysis
    34. Porter's Five Forces Analysis
    35. Bargaining Power of Suppliers
    36. Bargaining Power of Buyers
    37. Threat of New Entrants
    38. Threat of Substitutes
    39. Intensity of Rivalry
    40. COVID-19 Impact Analysis
    41. Market Impact Analysis
    42. Regional Impact
    43. Opportunity and Threat Analysis
    44. US In-Flight Catering Service Market, BY Aircraft Class (USD Billion)
    45. First Class
    46. Business Class
    47. Premium Economy Class
    48. Economy Class
    49. US In-Flight Catering Service Market, BY Flight Type (USD Billion)
    50. Full Service
    51. Low Cost
    52. US In-Flight Catering Service Market, BY Catering Type (USD Billion)
    53. Bakery & Confectionary
    54. Meals
    55. Beverages
    56. Others
    57. Competitive Landscape
    58. Overview
    59. Competitive Analysis
    60. Market share Analysis
    61. Major Growth Strategy in the In-Flight Catering Service Market
    62. Competitive Benchmarking
    63. Leading Players in Terms of Number of Developments in the In-Flight Catering Service Market
    64. Key developments and growth strategies
    65. New Product Launch/Service Deployment
    66. Merger & Acquisitions
    67. Joint Ventures
    68. Major Players Financial Matrix
    69. Sales and Operating Income
    70. Major Players R&D Expenditure. 2023
    71. Company Profiles
    72. Delaware North
    73. Financial Overview
    74. Products Offered
    75. Key Developments
    76. SWOT Analysis
    77. Key Strategies
    78. Sky Chefs
    79. Financial Overview
    80. Products Offered
    81. Key Developments
    82. SWOT Analysis
    83. Key Strategies
    84. Flying Food Group
    85. Financial Overview
    86. Products Offered
    87. Key Developments
    88. SWOT Analysis
    89. Key Strategies
    90. LSG Sky Chefs
    91. Financial Overview
    92. Products Offered
    93. Key Developments
    94. SWOT Analysis
    95. Key Strategies
    96. The Catering Company
    97. Financial Overview
    98. Products Offered
    99. Key Developments
    100. SWOT Analysis
    101. Key Strategies
    102. Air Culinaire Worldwide
    103. Financial Overview
    104. Products Offered
    105. Key Developments
    106. SWOT Analysis
    107. Key Strategies
    108. Gate Gourmet
    109. Financial Overview
    110. Products Offered
    111. Key Developments
    112. SWOT Analysis
    113. Key Strategies
    114. Air France KLM Catering Services
    115. Financial Overview
    116. Products Offered
    117. Key Developments
    118. SWOT Analysis
    119. Key Strategies
    120. MRA Global Catering
    121. Financial Overview
    122. Products Offered
    123. Key Developments
    124. SWOT Analysis
    125. Key Strategies
    126. DO and CO
    127. Financial Overview
    128. Products Offered
    129. Key Developments
    130. SWOT Analysis
    131. Key Strategies
    132. AAS Catering
    133. Financial Overview
    134. Products Offered
    135. Key Developments
    136. SWOT Analysis
    137. Key Strategies
    138. SATS
    139. Financial Overview
    140. Products Offered
    141. Key Developments
    142. SWOT Analysis
    143. Key Strategies
    144. Servair
    145. Financial Overview
    146. Products Offered
    147. Key Developments
    148. SWOT Analysis
    149. Key Strategies
    150. Royal Catering
    151. Financial Overview
    152. Products Offered
    153. Key Developments
    154. SWOT Analysis
    155. Key Strategies
    156. References
    157. Related Reports
    158. US In-Flight Catering Service Market SIZE ESTIMATES & FORECAST, BY AIRCRAFT CLASS, 2019-2035 (USD Billions)
    159. US In-Flight Catering Service Market SIZE ESTIMATES & FORECAST, BY FLIGHT TYPE, 2019-2035 (USD Billions)
    160. US In-Flight Catering Service Market SIZE ESTIMATES & FORECAST, BY CATERING TYPE, 2019-2035 (USD Billions)
    161. PRODUCT LAUNCH/PRODUCT DEVELOPMENT/APPROVAL
    162. ACQUISITION/PARTNERSHIP
    163. MARKET SYNOPSIS
    164. US IN-FLIGHT CATERING SERVICE MARKET ANALYSIS BY AIRCRAFT CLASS
    165. US IN-FLIGHT CATERING SERVICE MARKET ANALYSIS BY FLIGHT TYPE
    166. US IN-FLIGHT CATERING SERVICE MARKET ANALYSIS BY CATERING TYPE
    167. KEY BUYING CRITERIA OF IN-FLIGHT CATERING SERVICE MARKET
    168. RESEARCH PROCESS OF MRFR
    169. DRO ANALYSIS OF IN-FLIGHT CATERING SERVICE MARKET
    170. DRIVERS IMPACT ANALYSIS: IN-FLIGHT CATERING SERVICE MARKET
    171. RESTRAINTS IMPACT ANALYSIS: IN-FLIGHT CATERING SERVICE MARKET
    172. SUPPLY / VALUE CHAIN: IN-FLIGHT CATERING SERVICE MARKET
    173. IN-FLIGHT CATERING SERVICE MARKET, BY AIRCRAFT CLASS, 2025 (% SHARE)
    174. IN-FLIGHT CATERING SERVICE MARKET, BY AIRCRAFT CLASS, 2019 TO 2035 (USD Billions)
    175. IN-FLIGHT CATERING SERVICE MARKET, BY FLIGHT TYPE, 2025 (% SHARE)
    176. IN-FLIGHT CATERING SERVICE MARKET, BY FLIGHT TYPE, 2019 TO 2035 (USD Billions)
    177. IN-FLIGHT CATERING SERVICE MARKET, BY CATERING TYPE, 2025 (% SHARE)
    178. IN-FLIGHT CATERING SERVICE MARKET, BY CATERING TYPE, 2019 TO 2035 (USD Billions)
    179. BENCHMARKING OF MAJOR COMPETITORS

    US In-Flight Catering Service Market Segmentation

     

     

     

    • In-Flight Catering Service Market By Aircraft Class (USD Billion, 2019-2035)

      • First Class
      • Business Class
      • Premium Economy Class
      • Economy Class

     

    • In-Flight Catering Service Market By Flight Type (USD Billion, 2019-2035)

      • Full Service
      • Low Cost

     

    • In-Flight Catering Service Market By Catering Type (USD Billion, 2019-2035)

      • Bakery & Confectionary
      • Meals
      • Beverages
      • Others

     

     

     

     

     

     

    Report Infographic
    Free Sample Request

    Kindly complete the form below to receive a free sample of this Report

    Related Reports

    No regional reports available for this market.

    No country-specific reports available for this market.

    Customer Strories

    “I am very pleased with how market segments have been defined in a relevant way for my purposes (such as "Portable Freezers & refrigerators" and "last-mile"). In general the report is well structured. Thanks very much for your efforts.”

    Victoria Milne Founder
    Case Study

    Chemicals and Materials

    Global Magnesium Sulfate Market – Forecast till 2027