• Cat-intel
  • MedIntelliX
  • Resources
  • About Us
  • Request Free Sample ×

    Kindly complete the form below to receive a free sample of this Report

    Leading companies partner with us for data-driven Insights

    clients tt-cursor

    US Gluten Free Bakery Market

    ID: MRFR/F-B & N/19550-HCR
    100 Pages
    Garvit Vyas
    September 2025

    US Gluten-Free Bakery Market Research Report: By Product Type (Bread, Rolls & Buns, Cakes & Cheesecakes, Muffins & Cupcakes, Cookies & Biscuit, Doughnuts, Sandwiches & Wraps, Dough & Butter, Others), By Ingredients (Main Ingredients, Others) and By Distribution Channel (Store-based, Non-Store-based) - Forecast to 2035.

    Share:
    Download PDF ×

    We do not share your information with anyone. However, we may send you emails based on your report interest from time to time. You may contact us at any time to opt-out.

    US Gluten Free Bakery Market Report — Forecast till 2035 Infographic
    Purchase Options
    $ 4,950.0
    $ 5,950.0
    $ 7,250.0
    Table of Contents

    US Gluten Free Bakery Market Summary

    The US Gluten-Free Bakery market is projected to grow significantly, reaching 10.2 USD billion by 2035.

    Key Market Trends & Highlights

    US Gluten-Free Bakery Key Trends and Highlights

    • The market valuation is expected to increase from 4.5 USD billion in 2024 to 10.2 USD billion by 2035.
    • A compound annual growth rate (CAGR) of 7.72 percent is anticipated from 2025 to 2035.
    • The growing consumer awareness regarding gluten-related disorders is likely to drive market expansion.
    • Growing adoption of gluten-free products due to increasing health consciousness is a major market driver.

    Market Size & Forecast

    2024 Market Size 4.5 (USD Billion)
    2035 Market Size 10.2 (USD Billion)
    CAGR (2025 - 2035) 7.72%

    Major Players

    Apple Inc (US), Microsoft Corp (US), Amazon.com Inc (US), Alphabet Inc (US), Berkshire Hathaway Inc (US), Meta Platforms Inc (US), Tesla Inc (US), Johnson & Johnson (US), Visa Inc (US), Procter & Gamble Co (US)

    US Gluten Free Bakery Market Trends

    The US Gluten-Free Bakery Market is experiencing significant growth, driven by increasing consumer awareness regarding gluten sensitivities, celiac disease, and the overall health benefits associated with gluten-free diets. Many US consumers are actively seeking dietary options that prioritize health and wellness, leading to a surge in demand for gluten-free baked goods. This trend is further accelerated by the rising number of women and children diagnosed with gluten intolerance, contributing to a broader acceptance of gluten-free products in mainstream food culture.

    Opportunities to be explored include expanding product lines to cater to various dietary preferences, such as organic, non-GMO, or protein-enriched gluten-free goods.There is also a growing interest in innovative flavors and textures that can rival traditional baked products, thereby attracting a wider consumer base beyond those with gluten sensitivities. The increasing prevalence of online shopping further supports the market, as consumers look for convenience and variety in gluten-free options. In recent times, the market is seeing a shift towards clean label products, where consumers are more mindful of ingredients and their origins.

    Transparency in labeling and sourcing is becoming crucial for brand loyalty among US consumers. Additionally, local sourcing and artisanal baking practices are on the rise, aligning with the overall trend toward sustainability and local food movements.As the market continues to evolve, these trends emphasize the importance of quality, variety, and transparency in fulfilling consumer demands within the US Gluten-Free Bakery Market.

    US Gluten Free Bakery Market Drivers

    Market Segment Insights

    US Gluten-Free Bakery Market Segment Insights:

    US Gluten-Free Bakery Market Segment Insights:

    Gluten-Free Bakery Market Product Type Insights

    Gluten-Free Bakery Market Product Type Insights

    The US Gluten-Free Bakery Market exhibits notable growth in various product types, reflecting consumers' increasing demand for gluten-free alternatives across multiple categories. Bread, Rolls and Buns diversify the market significantly as they cater to the basic meal needs, serving a vital role in gluten-free diets. The Cakes and Cheesecakes segment stands out for its appeal to health-conscious consumers and those looking to enjoy traditional flavors without gluten, thereby enhancing the overall market footprint. Muffins and Cupcakes contribute to the market's vibrancy with their convenience and variety, making them a popular choice among on-the-go consumers seeking indulgent yet gluten-free options.

    Cookies and Biscuits have become essential snacks, leading to a surge in online purchases, as consumers are drawn to brands that offer tasty gluten-free products. Doughnuts and pastries, traditionally viewed as indulgent treats, have also adapted to the gluten-free trend, appealing to a broader audience by satisfying cravings while maintaining dietary restrictions. Sandwiches and Wraps are essential in the gluten-free landscape due to the increasing number of professionals seeking quick yet healthier lunch options. The Dough and Butter category shows potential as it allows home cooks to create gluten-free recipes with ease, driving engagement in the kitchen.

    Lastly, the Others segment provides room for innovative products, appealing to niche markets and adventurous consumers. The diverse Product Type segmentation in the US Gluten-Free Bakery Market supports rising awareness and growing trends toward healthier lifestyles, paving the way for sustained market growth and adaptability in response to consumer preferences. Consequently, the success of these segments emphasizes the importance of innovation and quality, driving advancements in the gluten-free product offering.

    Source: Primary Research, Secondary Research, Market Research Future Database and Analyst Review

    Gluten-Free Bakery Market Ingredients Insights

    Gluten-Free Bakery Market Ingredients Insights

    The US Gluten-Free Bakery Market, particularly in the Ingredients segment, plays a crucial role in catering to the growing consumer demand for gluten-free products. As dietary preferences evolve and awareness of gluten intolerance rises, the need for specialized ingredients to support gluten-free baking continues to increase. Main Ingredients are essential, as they primarily include gluten-free flours, starches, and binders that facilitate the texture and flavor of baked goods.

    These ingredients dominate the market due to their vital role in ensuring the quality and satisfaction of gluten-free products.The Others category encompasses various additives and enhancers that contribute to the overall consumer experience by improving shelf-life and baking performance. The segment shows strong growth potential, driven by the increasing health consciousness among consumers and a rising trend in gluten-free living. Additionally, demographic factors such as an increase in population with celiac disease and gluten sensitivities keep this market segment dynamic and essential for upward market momentum.

    As a result, companies in the US are focusing on ingredient innovation to align with consumer preferences and market demands while also addressing challenges like ingredient sourcing and production cost.

    Gluten-Free Bakery Market Distribution Channel Insights

    Gluten-Free Bakery Market Distribution Channel Insights

    The Distribution Channel segment of the US Gluten-Free Bakery Market plays a crucial role in shaping consumer access and purchasing behavior. This market can be divided into two main channels: Store-based and Non-Store-based. Store-based outlets, including supermarkets, health food stores, and specialty shops, facilitate face-to-face interactions where consumers can examine product quality and receive informed recommendations from staff, thereby driving impulse purchases.

    On the other hand, Non-Store-based channels, which include online retail and direct-to-consumer platforms, have gained momentum due to the increasing preference for convenience and home delivery, especially following shifts in consumer behavior during the pandemic.The rise of e-commerce in the US has empowered consumers, making gluten-free options more accessible to a wider audience. Furthermore, with the growing awareness of gluten sensitivity and celiac disease, the demand through both channels has seen significant momentum.

    Understanding the dynamics within these distribution channels is essential as they reflect changing consumer preferences and market trends that directly influence overall market growth and revenue generation in the US Gluten-Free Bakery Market.

    Get more detailed insights about US Gluten Free Bakery Market Report — Forecast till 2035

    Regional Insights

    Key Players and Competitive Insights

    The US Gluten-Free Bakery Market has witnessed significant growth over recent years, reflecting the increasing consumer awareness regarding health and dietary preferences. This shift towards gluten-free products has been driven by various factors, including the rising prevalence of gluten-related disorders and a general trend toward healthier eating habits. The landscape of the market is characterized by a variety of companies competing to offer innovative gluten-free baked goods, catering to both a niche audience and the broader public seeking alternatives to traditional products.

    Companies in this space are constantly investing in research and development to create better-tasting, more nutritious gluten-free items while also focusing on sustainability and quality in their production processes. Understanding the competitive dynamics within this market segment is essential for stakeholders aiming to position themselves effectively and capitalize on the growing demand.Silver Hills Bakery has established a commendable presence in the US Gluten-Free Bakery Market, recognized for its dedication to wholesome, quality ingredients. The brand emphasizes transparency and health, making use of whole grains and non-GMO ingredients in its gluten-free offerings.

    Silver Hills Bakery is particularly known for its commitment to sustainable practices, including eco-friendly packaging and production processes that minimize environmental impact. This focus on health and sustainability resonates strongly with consumers looking for more than just gluten-free products; they seek an overall healthier lifestyle.

    By maintaining a strong market presence through direct-to-consumer channels and strategic partnerships with retailers, the brand has successfully positioned itself as a trusted name in gluten-free baking.Canyon Bakehouse is another key player in the US Gluten-Free Bakery Market, specializing in providing a wide range of gluten-free products, including bread, bagels, and muffins that cater to diverse consumer tastes and preferences. The company has built a solid reputation for its commitment to quality and customer satisfaction, highlighting its use of carefully selected ingredients to ensure great taste and texture in its products.

    Canyon Bakehouse's strengths lie not only in its product innovation but also in its robust distribution network that includes grocery stores and online platforms across the US. Additionally, the brand has focused on expanding its portfolio through strategic mergers and acquisitions that enable it to enhance its product offerings and strengthen its market position. Through these efforts, Canyon Bakehouse has successfully captured a significant share in the gluten-free segment while appealing to a wide consumer base.

    Key Companies in the US Gluten Free Bakery Market market include

    Industry Developments

    The US Gluten-Free Bakery Market has witnessed significant developments, particularly in the last two years, driven by rising health consciousness among consumers. In August 2023, Silver Hills Bakery launched a new line of gluten-free breads that cater to the increasing demand for clean label products. In July 2023, Boulder Brands announced the acquisition of a small specialty gluten-free brand, enhancing its portfolio in the gluten-free sector. Companies like Canyon Bakehouse and Udi's Gluten Free are also expanding their product offerings to include more diverse options, such as gluten-free pastries and snacks, to capture a broader market share.

    The market is projected to grow as reports indicate an increase in the valuation of prominent companies due to higher consumer demand for gluten-free products and the prevalence of gluten intolerance. Over the past couple of years, Gluten Free Pantry and Amy's Kitchen have also experienced notable growth, highlighting the overall positive trend in the gluten-free segment. As of September 2023, the US Gluten-Free Bakery Market continues to innovate while focusing on sustainability and ingredient transparency, appealing to health-conscious consumers across the nation.

    Market Segmentation

    Outlook

    • Store-based
    • Non-Store-based

    Report Scope

    Report Scope:
    Report Attribute/Metric Source: Details
    MARKET SIZE 2018 294.0(USD Million)
    MARKET SIZE 2024 350.0(USD Million)
    MARKET SIZE 2035 600.0(USD Million)
    COMPOUND ANNUAL GROWTH RATE (CAGR) 5.022% (2025 - 2035)
    REPORT COVERAGE Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
    BASE YEAR 2024
    MARKET FORECAST PERIOD 2025 - 2035
    HISTORICAL DATA 2019 - 2024
    MARKET FORECAST UNITS USD Million
    KEY COMPANIES PROFILED Silver Hills Bakery, Canyon Bakehouse, Little Northern Bakehouse, Gluten Free Pantry, Boulder Brands, Kinnikinnick Foods, Wunderbar Bakery, Sweet Note Bakery, Kraft Heinz, Udi's Gluten Free, Schär, Amy's Kitchen, General Mills, Rudi's Organic Bakery
    SEGMENTS COVERED Product Type, Ingredients, Distribution Channel
    KEY MARKET OPPORTUNITIES Rising health-conscious consumer base, Increased demand for organic products, Expanding e-commerce platforms, Innovative gluten-free product varieties, Growing popularity of plant-based options
    KEY MARKET DYNAMICS rising health consciousness, expanding gluten-free product range, increasing prevalence of celiac disease, growing online sales channels, strong consumer demand for variety
    COUNTRIES COVERED US

    Market Highlights

    Author
    Garvit Vyas
    Analyst

    Explore the profile of Garvit Vyas, one of our esteemed authors at Market Research Future, and access their expert research contributions in the field of market research and industry analysis

    Leave a Comment

    FAQs

    What is the expected market size of the US Gluten-Free Bakery Market in 2024?

    The US Gluten-Free Bakery Market is expected to be valued at 350.0 million USD in 2024.

    What will be the market size for the US Gluten-Free Bakery Market by 2035?

    By 2035, the market size for the US Gluten-Free Bakery Market is projected to reach 600.0 million USD.

    What is the expected CAGR for the US Gluten-Free Bakery Market from 2025 to 2035?

    The expected CAGR for the US Gluten-Free Bakery Market from 2025 to 2035 is 5.022 percent.

    Which product type will dominate the US Gluten-Free Bakery Market in 2024?

    In 2024, Bread is expected to dominate the US Gluten-Free Bakery Market with a valuation of 100.0 million USD.

    What will the market value for Rolls & Buns be in 2035?

    The market value for Rolls & Buns in the US Gluten-Free Bakery Market is anticipated to reach 130.0 million USD by 2035.

    Who are the key players in the US Gluten-Free Bakery Market?

    Key players in the US Gluten-Free Bakery Market include Silver Hills Bakery, Canyon Bakehouse, Udi's Gluten Free, and Schär among others.

    How much revenue will Cookies & Biscuit generate in 2024?

    In 2024, Cookies & Biscuit are expected to generate a revenue of 70.0 million USD in the US Gluten-Free Bakery Market.

    What is the projected market value for Cakes & Cheesecakes in 2035?

    The projected value for Cakes & Cheesecakes in the US Gluten-Free Bakery Market by 2035 is 100.0 million USD.

    What is the expected market growth rate for Muffins & Cupcakes from 2025 to 2035?

    The market growth rate for Muffins & Cupcakes is expected to be significant as the market transitions from 50.0 million USD in 2024 to 90.0 million USD by 2035.

    What challenges might the US Gluten-Free Bakery Market face in the coming years?

    The US Gluten-Free Bakery Market may face challenges such as rising ingredient costs and increasing competition among key players

    1. EXECUTIVE SUMMARY
    2. Market Overview
    3. Key Findings
    4. Market Segmentation
    5. Competitive Landscape
    6. Challenges and Opportunities
    7. Future Outlook
    8. MARKET INTRODUCTION
    9. Definition
    10. Scope of the study
    11. Research Objective
    12. Assumption
    13. Limitations
    14. RESEARCH METHODOLOGY
    15. Overview
    16. Data Mining
    17. Secondary Research
    18. Primary Research
    19. Primary Interviews and Information Gathering Process
    20. Breakdown of Primary Respondents
    21. Forecasting Model
    22. Market Size Estimation
    23. Bottom-Up Approach
    24. Top-Down Approach
    25. Data Triangulation
    26. Validation
    27. MARKET DYNAMICS
    28. Overview
    29. Drivers
    30. Restraints
    31. Opportunities
    32. MARKET FACTOR ANALYSIS
    33. Value chain Analysis
    34. Porter's Five Forces Analysis
    35. Bargaining Power of Suppliers
    36. Bargaining Power of Buyers
    37. Threat of New Entrants
    38. Threat of Substitutes
    39. Intensity of Rivalry
    40. COVID-19 Impact Analysis
    41. Market Impact Analysis
    42. Regional Impact
    43. Opportunity and Threat Analysis
    44. US Gluten-Free Bakery Market, BY Product Type (USD Million)
    45. Bread
    46. Rolls & Buns
    47. Cakes & Cheesecakes
    48. Muffins & Cupcakes
    49. Cookies & Biscuit
    50. Doughnuts
    51. Sandwiches & Wraps
    52. Dough & Butter
    53. Others
    54. US Gluten-Free Bakery Market, BY Ingredients (USD Million)
    55. Main Ingredients
    56. Others
    57. US Gluten-Free Bakery Market, BY Distribution Channel (USD Million)
    58. Store-based
    59. Non-Store-based
    60. Competitive Landscape
    61. Overview
    62. Competitive Analysis
    63. Market share Analysis
    64. Major Growth Strategy in the Gluten-Free Bakery Market
    65. Competitive Benchmarking
    66. Leading Players in Terms of Number of Developments in the Gluten-Free Bakery Market
    67. Key developments and growth strategies
    68. New Product Launch/Service Deployment
    69. Merger & Acquisitions
    70. Joint Ventures
    71. Major Players Financial Matrix
    72. Sales and Operating Income
    73. Major Players R&D Expenditure. 2023
    74. Company Profiles
    75. Silver Hills Bakery
    76. Financial Overview
    77. Products Offered
    78. Key Developments
    79. SWOT Analysis
    80. Key Strategies
    81. Canyon Bakehouse
    82. Financial Overview
    83. Products Offered
    84. Key Developments
    85. SWOT Analysis
    86. Key Strategies
    87. Little Northern Bakehouse
    88. Financial Overview
    89. Products Offered
    90. Key Developments
    91. SWOT Analysis
    92. Key Strategies
    93. Gluten Free Pantry
    94. Financial Overview
    95. Products Offered
    96. Key Developments
    97. SWOT Analysis
    98. Key Strategies
    99. Boulder Brands
    100. Financial Overview
    101. Products Offered
    102. Key Developments
    103. SWOT Analysis
    104. Key Strategies
    105. Kinnikinnick Foods
    106. Financial Overview
    107. Products Offered
    108. Key Developments
    109. SWOT Analysis
    110. Key Strategies
    111. Wunderbar Bakery
    112. Financial Overview
    113. Products Offered
    114. Key Developments
    115. SWOT Analysis
    116. Key Strategies
    117. Sweet Note Bakery
    118. Financial Overview
    119. Products Offered
    120. Key Developments
    121. SWOT Analysis
    122. Key Strategies
    123. Kraft Heinz
    124. Financial Overview
    125. Products Offered
    126. Key Developments
    127. SWOT Analysis
    128. Key Strategies
    129. Udi's Gluten Free
    130. Financial Overview
    131. Products Offered
    132. Key Developments
    133. SWOT Analysis
    134. Key Strategies
    135. Schär
    136. Financial Overview
    137. Products Offered
    138. Key Developments
    139. SWOT Analysis
    140. Key Strategies
    141. Amy's Kitchen
    142. Financial Overview
    143. Products Offered
    144. Key Developments
    145. SWOT Analysis
    146. Key Strategies
    147. General Mills
    148. Financial Overview
    149. Products Offered
    150. Key Developments
    151. SWOT Analysis
    152. Key Strategies
    153. Rudi's Organic Bakery
    154. Financial Overview
    155. Products Offered
    156. Key Developments
    157. SWOT Analysis
    158. Key Strategies
    159. References
    160. Related Reports
    161. US Gluten-Free Bakery Market SIZE ESTIMATES & FORECAST, BY PRODUCT TYPE, 2019-2035 (USD Billions)
    162. US Gluten-Free Bakery Market SIZE ESTIMATES & FORECAST, BY INGREDIENTS, 2019-2035 (USD Billions)
    163. US Gluten-Free Bakery Market SIZE ESTIMATES & FORECAST, BY DISTRIBUTION CHANNEL, 2019-2035 (USD Billions)
    164. PRODUCT LAUNCH/PRODUCT DEVELOPMENT/APPROVAL
    165. ACQUISITION/PARTNERSHIP
    166. MARKET SYNOPSIS
    167. US GLUTEN-FREE BAKERY MARKET ANALYSIS BY PRODUCT TYPE
    168. US GLUTEN-FREE BAKERY MARKET ANALYSIS BY INGREDIENTS
    169. US GLUTEN-FREE BAKERY MARKET ANALYSIS BY DISTRIBUTION CHANNEL
    170. KEY BUYING CRITERIA OF GLUTEN-FREE BAKERY MARKET
    171. RESEARCH PROCESS OF MRFR
    172. DRO ANALYSIS OF GLUTEN-FREE BAKERY MARKET
    173. DRIVERS IMPACT ANALYSIS: GLUTEN-FREE BAKERY MARKET
    174. RESTRAINTS IMPACT ANALYSIS: GLUTEN-FREE BAKERY MARKET
    175. SUPPLY / VALUE CHAIN: GLUTEN-FREE BAKERY MARKET
    176. GLUTEN-FREE BAKERY MARKET, BY PRODUCT TYPE, 2025 (% SHARE)
    177. GLUTEN-FREE BAKERY MARKET, BY PRODUCT TYPE, 2019 TO 2035 (USD Billions)
    178. GLUTEN-FREE BAKERY MARKET, BY INGREDIENTS, 2025 (% SHARE)
    179. GLUTEN-FREE BAKERY MARKET, BY INGREDIENTS, 2019 TO 2035 (USD Billions)
    180. GLUTEN-FREE BAKERY MARKET, BY DISTRIBUTION CHANNEL, 2025 (% SHARE)
    181. GLUTEN-FREE BAKERY MARKET, BY DISTRIBUTION CHANNEL, 2019 TO 2035 (USD Billions)
    182. BENCHMARKING OF MAJOR COMPETITORS

    US Gluten-Free Bakery Market Segmentation

     

     

     

    • Gluten-Free Bakery Market By Product Type (USD Million, 2019-2035)

      • Bread
      • Rolls & Buns
      • Cakes & Cheesecakes
      • Muffins & Cupcakes
      • Cookies & Biscuit
      • Doughnuts
      • Sandwiches & Wraps
      • Dough & Butter
      • Others

     

    • Gluten-Free Bakery Market By Ingredients (USD Million, 2019-2035)

      • Main Ingredients
      • Others

     

    • Gluten-Free Bakery Market By Distribution Channel (USD Million, 2019-2035)

      • Store-based
      • Non-Store-based

     

     

     

     

     

     

    Report Infographic
    Free Sample Request

    Kindly complete the form below to receive a free sample of this Report

    Customer Strories

    “I am very pleased with how market segments have been defined in a relevant way for my purposes (such as "Portable Freezers & refrigerators" and "last-mile"). In general the report is well structured. Thanks very much for your efforts.”

    Victoria Milne Founder
    Case Study

    Chemicals and Materials