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    Upcycled Ingredients Market Size

    ID: MRFR/F-B & N/9969-CR
    128 Pages
    Garvit Vyas
    April 2023

    Upcycled Ingredients Market Research Report Information By Ingredient Type (Upcycled Starch, Upcycled Proteins / Powder, Upcycled Flour, Upcycled Dietary Fiber, Upcycled Ethanol, Upcycled Oils, Upcycled Vitamins, Upcycled Electrolytes, Upcycled Antioxidants, and Upcycled Minerals), By Source (Plant-based {Seeds, Peels, Flowers, Fruits, and Grains}, Animal-based {Egg Shells, Animal Bones}), By E...

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    Upcycled Ingredients Market Infographic

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    Summary Table of Contents Segmentation Download PDF

    Upcycled Ingredients Size

    Upcycled Ingredients Market Growth Projections and Opportunities

    The worldwide market for plant-based foods and drinks is set to get bigger in the coming years. This is because more and more people are facing issues with lactose intolerance, and many are also choosing to follow vegetarian or vegan diets. These factors are driving the growth of the global plant-based food and beverages market. However, there are some challenges too, like certain plant proteins having poor taste and causing allergies. These challenges might slow down the market's growth. On a positive note, more food and drink makers are starting to use plant-based proteins, and there's a growing trend of organized retail in developing countries. This is expected to bring in good opportunities for companies making plant-based foods and drinks in the future.

    Now, let's dive into some more details about why this market is growing. More and more people are finding it hard to digest lactose, a sugar in milk, and that's making them turn to plant-based alternatives. Also, there's a rising number of folks choosing to eat a diet that doesn't include meat or any animal products. This shift in eating habits is making the plant-based food and beverages market expand.

    However, it's not all smooth sailing for this market. Some plant proteins don't taste great, and they can cause allergies in some people. These challenges could slow down how fast the market is growing. On the flip side, food and drink companies are catching on to the trend and starting to use more plant-based proteins in their products. Plus, in many developing countries, there's a growing trend of organized retail. This means more shops and markets are being set up in a structured way, making it easier for people to buy plant-based foods and drinks.

    So, looking ahead, the future looks bright for companies making plant-based foods and drinks. As more people learn about the benefits and options, the market is likely to keep growing. And with food and drink companies getting on board and more organized retail popping up, there are good opportunities for growth in the coming years.

    Upcycled Ingredients Market Size Graph

    Market Summary

    As per Market Research Future Analysis, the Global Upcycled Ingredients Market was valued at USD 258.30 million in 2021 and is projected to grow from USD 273.53 million in 2022 to USD 402.63 million by 2030, with a CAGR of 5.9% during the forecast period. The market is driven by increasing awareness of food waste reduction and the environmental impact of food production, alongside a rising demand for natural and organic products. The upcycled starch segment held the majority share in 2021, contributing 25.59% to the market revenue. The plant-based segment accounted for 75.98% of the market share in 2021 and is expected to witness the highest CAGR of 6.09%. North America led the market with a share of USD 135 million in 2021, while the Asia-Pacific region is anticipated to grow at the fastest rate of 7.33%.

    Key Market Trends & Highlights

    Key trends driving the Upcycled Ingredients Market include sustainability initiatives and innovative product development.

    • Upcycled Ingredients Market Size in 2021: USD 258.30 million.
    • Projected Market Size by 2030: USD 402.63 million.
    • Plant-based segment expected to grow at a CAGR of 6.09%.
    • North America held the largest market share of USD 135 million in 2021.

    Market Size & Forecast

    2021 Market Size USD 258.30 million
    2022 Market Size USD 273.53 million
    2030 Market Size USD 402.63 million
    CAGR (2022-2030) 5.9%
    Largest Regional Market Share in 2021 North America.

    Major Players

    Key players include Rise, ReGrained, Comet Bio, Outcast, Netzro, Kaffe Bueno, SunOpta, and Greentech.

    Market Trends

    Increasing awareness about food waste reduction and the environmental impact of food production

    For example, the Food and Agriculture Organization (FAO) of the United Nations estimates that food waste is equivalent to 1.3 billion tonnes, which is equivalent to the 6% emissions of the entire transportation sector globally.

    One way to reduce food waste and minimize the environmental impact of food production is through upcycling. Upcycling is the process of turning food byproducts and waste into new products for consumption. For instance, juice pulp that would typically be discarded can be upcycled into fiber-rich food products like crackers or used as a natural food coloring. Another example is using discarded fruit and vegetable scraps to create nutrient-dense broths or soups. The upcycled ingredients market is gaining momentum as consumers and companies become more aware of the benefits of reducing food waste.

    Additionally, food waste startups such as Imperfect Foods and Misfits Market have gained significant attention in recent years by offering discounted "ugly" produce to consumers.

    Increasing awareness about food waste reduction and the environmental impact of food production is essential for the growth of the upcycled ingredients market. This includes educating consumers on the importance of reducing food waste, as well as promoting sustainable production practices in the food industry. One way to increase awareness is through marketing campaigns and educational initiatives. Food companies can showcase their commitment to sustainability by promoting their use of upcycled ingredients and highlighting the environmental benefits. Educating consumers on the importance of reducing food waste can also be done through social media, events, and partnerships with environmental organizations.

    The increasing emphasis on sustainability and waste reduction is driving the adoption of upcycled ingredients across various sectors, reflecting a broader shift towards circular economy practices.

    U.S. Department of Agriculture

    Upcycled Ingredients Market Market Drivers

    Economic Viability

    The economic advantages associated with upcycled ingredients are becoming a compelling driver for the Global Upcycled Ingredients Market Industry. Utilizing by-products and waste materials not only reduces production costs but also enhances profit margins for manufacturers. This economic viability is particularly appealing in a competitive market where cost efficiency is paramount. As companies increasingly recognize the financial benefits of incorporating upcycled ingredients, the market is expected to expand. The projected growth to 536.3 USD Million by 2035 illustrates the potential for economic gains through sustainable practices, making upcycled ingredients an attractive option for businesses.

    Regulatory Support

    Government regulations promoting sustainability and waste reduction are significantly influencing the Global Upcycled Ingredients Market Industry. Various countries are implementing policies that encourage the use of upcycled materials in food production, thereby creating a favorable environment for market growth. For instance, initiatives aimed at reducing food waste and promoting circular economy practices are becoming more prevalent. This regulatory support not only boosts consumer confidence but also incentivizes businesses to innovate and incorporate upcycled ingredients into their offerings. As a result, the market is projected to grow, with estimates suggesting a value of 536.3 USD Million by 2035.

    Consumer Health Trends

    The rising focus on health and wellness among consumers is propelling the Global Upcycled Ingredients Market Industry forward. As individuals prioritize nutrition and functional benefits in their diets, upcycled ingredients, often rich in nutrients and antioxidants, are gaining traction. Products featuring these ingredients are increasingly marketed as healthier alternatives, appealing to a demographic that values both sustainability and health. This shift in consumer behavior is reflected in the market's growth trajectory, with a valuation of 291.7 USD Million in 2024. The integration of upcycled ingredients into health-focused products is likely to continue driving demand in the coming years.

    Sustainability Awareness

    The growing awareness of sustainability among consumers is a pivotal driver for the Global Upcycled Ingredients Market Industry. As individuals become increasingly conscious of their environmental impact, they actively seek products that utilize upcycled ingredients. This trend is reflected in the rising demand for food and beverage products that incorporate these ingredients, which are perceived as more eco-friendly. In 2024, the market is valued at 291.7 USD Million, indicating a robust interest in sustainable practices. Companies that embrace upcycling not only cater to consumer preferences but also contribute to waste reduction, thereby enhancing their brand image and market position.

    Market Growth Projections

    The Global Upcycled Ingredients Market Industry is poised for substantial growth, with projections indicating a market value of 291.7 USD Million in 2024 and a remarkable increase to 536.3 USD Million by 2035. This growth trajectory suggests a compound annual growth rate of 5.69% from 2025 to 2035, reflecting the increasing adoption of upcycled ingredients across various sectors. The market's expansion is driven by factors such as rising consumer awareness, regulatory support, and innovative product development. As businesses continue to embrace sustainability and circular economy principles, the demand for upcycled ingredients is likely to flourish.

    Innovative Product Development

    The continuous innovation in product development is a key driver for the Global Upcycled Ingredients Market Industry. Companies are increasingly exploring novel ways to incorporate upcycled ingredients into their products, leading to the creation of unique offerings that appeal to health-conscious consumers. For example, brands are utilizing by-products from fruit and vegetable processing to create nutritious snacks and beverages. This trend not only enhances product diversity but also aligns with consumer preferences for functional foods. The anticipated compound annual growth rate of 5.69% from 2025 to 2035 underscores the potential for growth driven by innovative product strategies.

    Market Segment Insights

    Upcycled Ingredients Ingredient Type Insights

    The Upcycled Ingredients Market segmentation, based on ingredient type, includes upcycled starch, upcycled proteins / powder, upcycled flour, upcycled dietary fiber, upcycled ethanol, upcycled oils, upcycled vitamins, upcycled electrolytes, upcycled antioxidants, and upcycled minerals. The upcycled starch segment held the majority share in 2021 contribution to 25.59% in respect to the Upcycled Ingredients Market revenue. Upcycled starch is a commonly used ingredient in the food industry, sourced from potato peelings, cassava peels, and other starchy by-products.

    Upcycled starch has a wide range of applications, including as a thickening agent, gelling agent, and stabilizer in a variety of food products, such as baked goods, sauces, and soups. In addition, it is utilized to make bioplastics and biofuels.

    Figure 1: Upcycled Ingredients Market, by Ingredient Type, 2021 & 2030 (USD Billion)

    Source: Secondary Research, Primary Research, Market Research Future Database and Analyst Revie

    Upcycled Ingredients Source Insights

    The Upcycled Ingredients Market segmentation, based on source, includes plant-based, animal-based, and others. The Plant-based segment accounted for a higher market share of 75.98% in 2021, and also expected to witness the highest CAGR of 6.09%. This is due to the plant-based segment of the global upcycled ingredient market including ingredients derived from various plant parts such as seeds, peels, flowers, fruits, and grains. Upcycling involves transforming byproducts, waste, or excess materials into valuable resources. In the food industry, upcycled ingredients provide a sustainable solution for reducing waste and improving resource efficiency.

    Plant-based upcycled ingredients are used in various food and beverage applications such as bakery, confectionery, snacks, and beverages.

    Figure 2: Upcycled Ingredients Market, by Source, 2021 & 2030 (USD Billion)

    Source: Secondary Research, Primary Research, Market Research Future Database and Analyst Review

    Upcycled Ingredients End Use Insights

    Based on end use, the global upcycled ingredients industry has been segmented into food & beverages, cosmetics & personal care, nutraceuticals, and animal feed and pet food. Food & Beverages held the largest segment share in 2021 at 65.24%. Upcycled ingredients are being used in a variety of food and beverage products. For example, ReGrained is a company that uses upcycled grain from the beer brewing process to create snack bars. The bars are marketed as a sustainable and nutritious snack option, and the company estimates that they have saved over 1 million pounds of grain from going to waste.

    Another example is the use of upcycled fruit and vegetable pulp in juice and smoothie products. Companies like Misfit Juicery and Renewal Mill are using pulp that would normally be discarded to create nutritious and flavorful drinks.

    The fastest growing segment in the upcycled ingredients industry is animal feed and pet food at a CAGR of 5.35% during the assessed timeline. Upcycled ingredients are being used in a variety of animal feed and pet food products. For example, Shameless Pets is a company that uses upcycled ingredients like salmon skins and sweet potato peels to create dog treats. The treats are marketed as a sustainable and healthy alternative to traditional dog treats. Another example is the use of upcycled grains in livestock feed.

    Figure 3: Upcycled Ingredients Market, by Application, 2021 & 2030 (USD Billion)

    Source: Secondary Research, Primary Research, Market Research Future Database and Analyst Review

    Get more detailed insights about Upcycled Ingredients Market Research Report—Global Forecast till 2030

    Regional Insights

    By Region, the study segments the market into North America, Europe, Asia-Pacific and Rest of the World. North America upcycled ingredients market accounts for the largest market share USD 135 million in 2021 and is expected to exhibit a 5.43% CAGR due to the increasing demand for sustainable and environmentally friendly products. The country has a well-established food industry and a high level of awareness about sustainable practices, which has boosted the demand for upcycled ingredients.

    Additionally, the increasing adoption of upcycling in various industries, including food and beverage, cosmetics, and personal care, is expected to drive the growth of the market in North America. Further, the U.S. upcycled ingredients market held the largest market share, and the Canada upcycled ingredients market was the fastest-growing market in the North America region.

    Further, the major countries studied are: The U.S, Canada, Germany, France, UK, Italy, Spain, China, Japan, India, Australia, New Zealand, South Korea, and Brazil.

    Figure 3: UPCYCLED INGREDIENTS MARKET SHARE BY REGION 2021 (%)UPCYCLED INGREDIENTS MARKET SHARE BY REGION 2021

    Source: Secondary Research, Primary Research, Market Research Future Database and Analyst Review

    Europe upcycled ingredients market accounts for the second-largest market share driven by an increasing demand for organic and natural products. The region is also home to several key players in the upcycled ingredient market, such as Upcycle, RISE, and Nutravita, among others. Further, the Germany upcycled ingredients market held the largest market share, and the France Upcycled ingredients market was the fastest-growing market in the European region

    The Asia-Pacific upcycled ingredients market is expected to grow at a CAGR of 7.33% from 2022 to 2030. The market is driven by the high population density and the increasing adoption of upcycling in various industries, including food and beverage, cosmetics, and personal care. Moreover, China upcycled ingredients market held the largest market share, and the India upcycled ingredients market was the fastest-growing market in the Asia-Pacific region.

    For instance, India upcycled ingredients market is the favored destination for market players due to the popularity of Upcycled Ingredients greatly growing. The rising acceptance of Upcycled Ingredients  is attributed to driving the expansion of this sector. Another element boosting market expansion is the market is highly fragmented, with several startups and established players competing for market share. The increasing investment in research and development activities and the favorable regulatory environment are expected to drive the growth of the upcycled ingredient market in the Asia-Pacific region. Hence, Asia Pacific is expected to develop at the fastest rate between 2022 - 2030.

    Key Players and Competitive Insights

    Major market players are spending a lot of money on R&D to increase their product lines, which will help the Upcycled Ingredients market grow even more. Market participants are also taking a range of strategic initiatives to grow their worldwide footprint, including new product launches, contractual agreements, mergers and acquisitions, increased investments, and collaboration with other organizations. Competitors in the upcycled ingredients industry must offer cost-effective items to expand and survive in an increasingly competitive and rising market environment.

    One of the primary business strategies adopted by manufacturers in the global upcycled ingredients industry to benefit clients and expand the upcycled ingredients market sector is to manufacture locally to reduce operating costs.

    Key Companies in the Upcycled Ingredients Market market include

    Industry Developments

    February 2023: Caldic's partnership with a Danish firm "Reduced" extremely competitive upcycled food ingredients. They have teamed together to create ingredients that decrease food waste while opening the door for further process technology advancement and creativity in the upcycling of waste products from the food sector.

    October 2022: Five new ingredients are added to the ingredient portfolio of Upcycled Foods Inc., accelerating the development of nutrient-dense and environmentally friendly products. These ingredients include Upcycled Arabica Coffee Leaf, Upcycled Cacao Fruit Syrup, SuperGrain+ Sourdough System, Upcycled Protein Crisp, and SuperGrain+ Multigrain Flakes.

    March 2022: The Upcycled Food Association granted the Upcycled Ingredient Certified standard to SunOpta, a large manufacturer of recycled ingredients, for the product OatGold.  

    January 2022: ReGrained and Purotos collaborated to provide an upcycled solution for the industrial baking sector.

    Future Outlook

    Upcycled Ingredients Market Future Outlook

    The Upcycled Ingredients Market is projected to grow at a 5.69% CAGR from 2024 to 2035, driven by sustainability trends, consumer demand for eco-friendly products, and regulatory support.

    New opportunities lie in:

    • Develop innovative upcycled food products targeting health-conscious consumers.
    • Leverage technology for efficient sourcing and processing of upcycled materials.
    • Establish partnerships with food manufacturers to enhance supply chain sustainability.

    By 2035, the Upcycled Ingredients Market is poised for robust growth, reflecting a strong commitment to sustainability and innovation.

    Market Segmentation

    Upcycled Ingredients Source Outlook

    • Plant-based
    • Seeds
    • Peels
    • Flowers
    • Fruits
    • Grains
    • Animal-based
    • Egg Shells
    • Animal Bones
    • Others

    Upcycled Ingredients End Use Outlook

    • Food and Beverages
    • Cosmetics and personal care
    • Nutraceuticals
    • Animal Feed and Pet Food

    Upcycled Ingredients Regional Outlook

    • US
    • Canada

    Upcycled Ingredients Ingredient Type Outlook

    • Upcycled Starch
    • Upcycled Proteins / Powder
    • Upcycled Flour
    • Upcycled Dietary Fiber
    • Upcycled Ethanol
    • Upcycled Oils
    • Upcycled Vitamins
    • Upcycled Electrolytes
    • Upcycled Antioxidants
    • Upcycled Minerals

    Report Scope

    Report Attribute/Metric Details
    Market Size 2021 USD 258.30 million
    Market Size 2022 USD 273.53 million
    Market Size 2030 USD 402.63 million
    Compound Annual Growth Rate (CAGR) 5.9% (2022-2030)
    Base Year 2021
    Forecast Period 2022-2030
    Historical Data 2018 & 2020
    Forecast Units Value (USD Million)
    Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
    Segments Covered Ingredient Type, Source, End Use, and Region
    Geographies Covered North America, Europe, Asia Pacific, and the Rest of the World
    Countries Covered The U.S, Canada, Germany, France, UK, Italy, Spain, China, Japan, India, Australia, New Zealand, South America, Middle East, and Africa
    Key Companies Profiled Rise, ReGrained, Comet Bio, Outcast, Netzro, Kaffe Bueno, SunOpta, Greentech, and American River AG.
    Key Market Opportunities Expansion of product offerings through innovation and research and development
    Key Market Dynamics Increasing awareness about food waste reduction and the environmental impact of food production Rising demand for natural and organic products

    Market Highlights

    Author

    Garvit Vyas
    Analyst

    She holds an experience of about 6+ years in market research and business consulting, working under the spectrum of information communication technology, telecommunications and semiconductor domains. aarti conceptualizes and implements a scalable business strategy and provides strategic leadership to the clients. her expertise lies in market estimation, competitive intelligence, pipeline analysis, customer assessment, etc.

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    FAQs

    How much is the Upcycled Ingredients market?

    The Upcycled Ingredients market accounted for USD 258.30 million.

    What is the key driving factor for Upcycled Ingredients market?

    Increasing awareness about food waste reduction and the environmental impact of food production and rising demand for natural and organic products are the key driving factor for Upcycled Ingredients market

    What is the growth rate of the Upcycled Ingredients market?

    The growth rate of the Upcycled Ingredients market is 5.9% CAGR.

    Which region held the largest market share in the Upcycled Ingredients market?

    The North America region held the largest market share in the Upcycled Ingredients market.

    Who are the key players in the Upcycled Ingredients market?

    Rise, ReGrained, Comet Bio, Outcast, Netzro, Kaffe Bueno, SunOpta, Greentech, and American River AG are the key players in the Upcycled Ingredients market.

    Which Ingredient Type led the Upcycled Ingredients market?

    The Upcycled Starch Ingredient type led the Upcycled Ingredients market.

    Which End Use had the largest market share in the Upcycled Ingredients market?

    The Food & Beverages had the largest market share in the Upcycled Ingredients market.

    1. EXECUTIVE SUMMARY
    2. Global Upcycled
    3. Ingredients Market, by Ingredient Type
    4. Global Upcycled Ingredients Market, by Source
    5. Global Upcycled
    6. Ingredients Market, by End Use
    7. Global Upcycled Ingredients Market, by Distribution Channel
    8. Global
    9. Upcycled Ingredients Market, by Region
    10. MARKET INTRODUCTION
      1. Definition
      2. Scope of the Study
      3. Market Structure
      4. Key Buying Criteria
      5. Macro Factor Indicator Analysis
    11. RESEARCH METHODOLOGY
      1. Research Process
      2. Primary Research
      3. Secondary Research
      4. Market Size Estimation
      5. Forecast Model
      6. List of Assumptions
    12. MARKET DYNAMICS
      1. Introduction
      2. Drivers
      3. Restraints
      4. Opportunities
      5. Challenges
    13. MARKET FACTOR ANALYSIS
      1. Value Chain Analysis
        1. Raw Material Suppliers
        2. Manufacturers
        3. Distributors/Retailers/Wholesalers/E-Commerce
        4. Bargaining Power of Suppliers
        5. Bargaining Power of Buyers
        6. Threat of New Entrants
        7. Threat of Substitutes
        8. Intensity of Rivalry
      2. Merchants
      3. 5.1.4.
      4. End-Users
      5. 5.2.
      6. Supply Chain Analysis
      7. 5.3.
      8. Porter’s Five Forces Model
      9. Impact of Covid-19
      10. on Global Upcycled Ingredients Market
    14. GLOBAL UPCYCLED INGREDIENTS MARKET, BY INGREDIENT TYPE
      1. Introduction
      2. Upcycled Starch
        1. Upcycled Starch:
      3. Market Estimates & Forecast by Region, 2020-2030
      4. Upcycled Proteins / Powder
        1. Upcycled Proteins / Powder:
      5. Market Estimates & Forecast by Region, 2020-2030
      6. Upcycled Flour
        1. Upcycled Flour: Market Estimates & Forecast
        2. Upcycled Dietary Fiber: Market Estimates & Forecast by Region,
      7. by Region, 2020-2030
      8. 6.5.
      9. Upcycled Dietary Fiber
      10. 6.6.
      11. Upcycled Ethanol
      12. 6.6.1.
      13. Upcycled Ethanol: Market Estimates & Forecast by Region, 2020-2030
      14. Upcycled Oils
        1. Upcycled Oils:
      15. Market Estimates & Forecast by Region, 2020-2030
      16. Upcycled Vitamins
        1. Upcycled Vitamins: Market Estimates &
      17. Forecast by Region, 2020-2030
      18. Upcycled Electrolytes
        1. Upcycled Electrolytes: Market Estimates & Forecast
      19. by Region, 2020-2030
      20. 6.10.
      21. Upcycled Antioxidants
      22. 6.10.1.
      23. Upcycled Antioxidants: Market Estimates & Forecast by Region, 2020-2030
      24. Upcycled Minerals
        1. Upcycled Minerals:
      25. Market Estimates & Forecast by Region, 2020-2030
    15. GLOBAL UPCYCLED INGREDIENTS MARKET, BY SOURCE
      1. Introduction
      2. Plant-based
        1. Plant-based: Market
        2. Seeds
        3. Flowers
        4. Grains
        5. Egg Shells
        6. Animal Bones
      3. Estimates & Forecast by Region, 2020-2030
      4. Region, 2020-2030
      5. 7.2.3.
      6. Peels
      7. 7.2.3.1.
      8. Peels: Market Estimates & Forecast by Region, 2020-2030
      9. by Region, 2020-2030
      10. 7.2.5.
      11. Fruits
      12. 7.2.5.1.
      13. Fruits: Market Estimates & Forecast by Region, 2020-2030
      14. by Region, 2020-2030
      15. 7.3.
      16. Animal-based
      17. 7.3.1.
      18. Animal-based: Market Estimates & Forecast by Region, 2020-2030
      19. & Forecast by Region, 2020-2030
      20. by Region, 2020-2030
      21. 7.4.
      22. Others
      23. 7.4.1.
      24. Others: Market Estimates & Forecast by Region, 2020-2030
    16. GLOBAL UPCYCLED INGREDIENTS MARKET, BY END USE
      1. Introduction
      2. Food and Beverages
        1. Food and Beverages:
      3. Market Estimates & Forecast by Region, 2020-2030
      4. Cosmetics and personal care
        1. Cosmetics and personal
      5. care: Market Estimates & Forecast by Region, 2020-2030
      6. Nutraceuticals
        1. Nutraceuticals: Market Estimates & Forecast
        2. Animal Feed and Pet Food: Market Estimates & Forecast by
      7. by Region, 2020-2030
      8. 8.5.
      9. Animal Feed and Pet Food
      10. Region, 2020-2030
      11. 9.
    17. GLOBAL UPCYCLED INGREDIENTS MARKET, BY REGION
      1. Introduction
      2. North America
        1. Market Estimates & Forecast, by Country,
      3. 9.2.2.
    18. Market Estimates & Forecast, by Ingredient Type, 2020–2030
      1. Forecast, by Source, 2020–2030
      2. & Forecast, by Distribution Channel, 2020–2030
      3. Type, 2020–2030
      4. 9.2.6.2.
    19. Market Estimates &
    20. Market Estimates & Forecast, by End Use, 2020–2030
    21. Market Estimates
    22. US
    23. Market Estimates & Forecast, by Ingredient
    24. Market Estimates & Forecast, by Source, 2020–2030
      1. Use, 2020–2030
      2. 9.2.6.4.
    25. Market Estimates & Forecast, by End
    26. Market Estimates & Forecast, by Distribution Channel, 2020–2030
      1. & Forecast, by Ingredient Type, 2020–2030
      2. 9.2.7.3.
    27. Canada
    28. Market Estimates
    29. Market Estimates & Forecast, by Source,
    30. Market Estimates & Forecast, by End Use, 2020–2030
      1. Channel, 2020–2030
      2. & Forecast, by Source, 2020–2030
      3. Use, 2020–2030
      4. 9.2.8.4.
    31. Market Estimates & Forecast, by Distribution
    32. Mexico
    33. Market Estimates & Forecast, by Ingredient Type, 2020–2030
    34. Market Estimates
    35. Market Estimates & Forecast, by End
    36. Market Estimates & Forecast, by Distribution Channel, 2020–2030
      1. Europe
      2. & Forecast, by Ingredient Type, 2020–2030
      3. 9.3.1.3.
    37. Market Estimates
    38. Market Estimates & Forecast, by Source,
    39. Market Estimates & Forecast, by End Use, 2020–2030
      1. Channel, 2020–2030
      2. & Forecast, by Source, 2020–2030
      3. Use, 2020–2030
      4. 9.3.2.4.
    40. Market Estimates & Forecast, by Distribution
    41. Germany
    42. Market Estimates & Forecast, by Ingredient Type, 2020–2030
    43. Market Estimates
    44. Market Estimates & Forecast, by End
    45. Market Estimates & Forecast, by Distribution Channel, 2020–2030
      1. & Forecast, by Ingredient Type, 2020–2030
      2. 9.3.3.3.
    46. France
    47. Market Estimates
    48. Market Estimates & Forecast, by Source,
    49. Market Estimates & Forecast, by End Use, 2020–2030
      1. Channel, 2020–2030
      2. & Forecast, by Source, 2020–2030
      3. Use, 2020–2030
      4. 9.3.4.4.
    50. Market Estimates & Forecast, by Distribution
    51. Italy
    52. Market Estimates & Forecast, by Ingredient Type, 2020–2030
    53. Market Estimates
    54. Market Estimates & Forecast, by End
    55. Market Estimates & Forecast, by Distribution Channel, 2020–2030
      1. & Forecast, by Ingredient Type, 2020–2030
      2. 9.3.5.3.
    56. Spain
    57. Market Estimates
    58. Market Estimates & Forecast, by Source,
    59. Market Estimates & Forecast, by End Use, 2020–2030
      1. Channel, 2020–2030
      2. 9.3.6.1.
    60. Market Estimates & Forecast, by Distribution
    61. UK
    62. Market Estimates & Forecast, by Ingredient Type, 2020–2030
      1. Forecast, by Source, 2020–2030
      2. & Forecast, by Distribution Channel, 2020–2030
      3. Type, 2020–2030
      4. 9.3.7.2.
    63. Market Estimates &
    64. Market Estimates & Forecast, by End Use, 2020–2030
    65. Market Estimates
    66. Rest of Europe
    67. Market Estimates & Forecast, by Ingredient
    68. Market Estimates & Forecast, by Source, 2020–2030
      1. Use, 2020–2030
      2. 9.3.7.4.
    69. Market Estimates & Forecast, by End
    70. Market Estimates & Forecast, by Distribution Channel, 2020–2030
      1. Asia-Pacific
      2. & Forecast, by Ingredient Type, 2020–2030
      3. 9.4.1.3.
    71. Market Estimates
    72. Market Estimates & Forecast, by Source,
    73. Market Estimates & Forecast, by End Use, 2020–2030
      1. Channel, 2020–2030
      2. & Forecast, by Source, 2020–2030
      3. Use, 2020–2030
      4. 9.4.2.4.
    74. Market Estimates & Forecast, by Distribution
    75. China
    76. Market Estimates & Forecast, by Ingredient Type, 2020–2030
    77. Market Estimates
    78. Market Estimates & Forecast, by End
    79. Market Estimates & Forecast, by Distribution Channel, 2020–2030
      1. & Forecast, by Ingredient Type, 2020–2030
      2. 9.4.3.3.
    80. India
    81. Market Estimates
    82. Market Estimates & Forecast, by Source,
    83. Market Estimates & Forecast, by End Use, 2020–2030
      1. Channel, 2020–2030
      2. & Forecast, by Source, 2020–2030
      3. Use, 2020–2030
      4. 9.4.4.4.
    84. Market Estimates & Forecast, by Distribution
    85. Japan
    86. Market Estimates & Forecast, by Ingredient Type, 2020–2030
    87. Market Estimates
    88. Market Estimates & Forecast, by End
    89. Market Estimates & Forecast, by Distribution Channel, 2020–2030
      1. New Zealand
      2. 9.4.5.1.
    90. Australia &
    91. Market Estimates & Forecast, by Ingredient Type, 2020–2030
      1. Forecast, by Source, 2020–2030
      2. & Forecast, by Distribution Channel, 2020–2030
      3. Type, 2020–2030
      4. 9.4.6.2.
    92. Market Estimates &
    93. Market Estimates & Forecast, by End Use, 2020–2030
    94. Market Estimates
    95. Rest of Asia-Pacific
    96. Market Estimates & Forecast, by Ingredient
    97. Market Estimates & Forecast, by Source, 2020–2030
      1. Use, 2020–2030
      2. 9.4.6.4.
    98. Market Estimates & Forecast, by End
    99. Market Estimates & Forecast, by Distribution Channel, 2020–2030
      1. Rest of the World
      2. & Forecast, by Ingredient Type, 2020–2030
      3. 9.5.1.3.
    100. Market Estimates
    101. Market Estimates & Forecast, by Source,
    102. Market Estimates & Forecast, by End Use, 2020–2030
      1. Channel, 2020–2030
      2. & Forecast, by Source, 2020–2030
      3. Use, 2020–2030
      4. 9.5.2.4.
    103. Market Estimates & Forecast, by Distribution
    104. South America
    105. Market Estimates & Forecast, by Ingredient Type, 2020–2030
    106. Market Estimates
    107. Market Estimates & Forecast, by End
    108. Market Estimates & Forecast, by Distribution Channel, 2020–2030
      1. & Forecast, by Ingredient Type, 2020–2030
      2. 9.5.3.3.
    109. Middle East
    110. Market Estimates
    111. Market Estimates & Forecast, by Source,
    112. Market Estimates & Forecast, by End Use, 2020–2030
      1. Channel, 2020–2030
      2. & Forecast, by Source, 2020–2030
      3. Use, 2020–2030
      4. 9.5.4.4.
    113. Market Estimates & Forecast, by Distribution
    114. Africa
    115. Market Estimates & Forecast, by Ingredient Type, 2020–2030
    116. Market Estimates
    117. Market Estimates & Forecast, by End
    118. Market Estimates & Forecast, by Distribution Channel, 2020–2030
    119. COMPETITIVE LANDSCAPE
      1. Introduction
      2. Competitive Benchmarking
      3. Key Developments
      4. & Growth Strategies (Expansions/Mergers & Acquisitions/Joint Ventures/New
      5. Developments/Agreements/Investments)
    120. COMPANY PROFILES
      1. Rise
        1. Company Overview
        2. Financial Overview
        3. Products Offered
        4. Key Developments
        5. SWOT Analysis
        6. Key Strategies
      2. ReGrained
      3. Comet Bio
      4. Outcast
      5. Netzro
      6. Kaffe Bueno
      7. SunOpta
      8. Greentech
      9. American River AG
    121. APPENDIX
      1. General Sources & References
      2. List of Abbreviation

    Upcycled Ingredients Market Segmentation

    Upcycled Ingredients Product Type Outlook (USD Million, 2018-2030)

    • Upcycled Starch
    • Upcycled Proteins / Powder
    • Upcycled Flour
    • Upcycled Dietary Fiber
    • Upcycled Ethanol
    • Upcycled Oils
    • Upcycled Vitamins
    • Upcycled Electrolytes
    • Upcycled Antioxidants
    • Upcycled Minerals

    Upcycled Ingredients Source Outlook (USD Million, 2018-2030)

    • Plant-based
    • Seeds
    • Peels
    • Flowers
    • Fruits
    • Grains
    • Animal-based
    • Egg Shells
    • Animal Bones
    • Others

    Upcycled Ingredients End Use Outlook (USD Million, 2018-2030)

    • Food and Beverages
    • Cosmetics and personal care
    • Nutraceuticals
    • Animal Feed and Pet Food

    Upcycled Ingredients Regional Outlook (USD Million, 2018-2030)

    • North America Outlook (USD Million, 2018-2030)

      • North America Upcycled Ingredients by Product Type
        • Upcycled Starch
        • Upcycled Proteins / Powder
        • Upcycled Flour
        • Upcycled Dietary Fiber
        • Upcycled Ethanol
        • Upcycled Oils
        • Upcycled Vitamins
        • Upcycled Electrolytes
        • Upcycled Antioxidants
        • Upcycled Minerals
      • North America Upcycled Ingredients by Source
        • Plant-based
        • Seeds
        • Peels
        • Flowers
        • Fruits
        • Grains
        • Animal-based
        • Egg Shells
        • Animal Bones
        • Others
      • North America Upcycled Ingredients by End Use
        • Food and Beverages
        • Cosmetics and personal care
        • Nutraceuticals
        • Animal Feed and Pet Food

      • US Outlook (USD Million, 2018-2030)

      • US Upcycled Ingredients by Product Type
        • Upcycled Starch
        • Upcycled Proteins / Powder
        • Upcycled Flour
        • Upcycled Dietary Fiber
        • Upcycled Ethanol
        • Upcycled Oils
        • Upcycled Vitamins
        • Upcycled Electrolytes
        • Upcycled Antioxidants
        • Upcycled Minerals
      • US Upcycled Ingredients by Source
        • Plant-based
        • Seeds
        • Peels
        • Flowers
        • Fruits
        • Grains
        • Animal-based
        • Egg Shells
        • Animal Bones
        • Others
      • US Upcycled Ingredients by End Use
        • Food and Beverages
        • Cosmetics and personal care
        • Nutraceuticals
        • Animal Feed and Pet Food

      • CANADA Outlook (USD Million, 2018-2030)

      • CANADA Upcycled Ingredients by Product Type
        • Upcycled Starch
        • Upcycled Proteins / Powder
        • Upcycled Flour
        • Upcycled Dietary Fiber
        • Upcycled Ethanol
        • Upcycled Oils
        • Upcycled Vitamins
        • Upcycled Electrolytes
        • Upcycled Antioxidants
        • Upcycled Minerals
      • CANADA Upcycled Ingredients by Source
        • Plant-based
        • Seeds
        • Peels
        • Flowers
        • Fruits
        • Grains
        • Animal-based
        • Egg Shells
        • Animal Bones
        • Others
      • CANADA Upcycled Ingredients by End Use
        • Food and Beverages
        • Cosmetics and personal care
        • Nutraceuticals
        • Animal Feed and Pet Food

    • Europe Outlook (USD Million, 2018-2030)

      • Europe Upcycled Ingredients by Product Type
        • Upcycled Starch
        • Upcycled Proteins / Powder
        • Upcycled Flour
        • Upcycled Dietary Fiber
        • Upcycled Ethanol
        • Upcycled Oils
        • Upcycled Vitamins
        • Upcycled Electrolytes
        • Upcycled Antioxidants
        • Upcycled Minerals
      • Europe Upcycled Ingredients by Source
        • Plant-based
        • Seeds
        • Peels
        • Flowers
        • Fruits
        • Grains
        • Animal-based
        • Egg Shells
        • Animal Bones
        • Others
      • Europe Upcycled Ingredients by End Use
        • Food and Beverages
        • Cosmetics and personal care
        • Nutraceuticals
        • Animal Feed and Pet Food

      • Germany Outlook (USD Million, 2018-2030)

      • Germany Upcycled Ingredients by Product Type
        • Upcycled Starch
        • Upcycled Proteins / Powder
        • Upcycled Flour
        • Upcycled Dietary Fiber
        • Upcycled Ethanol
        • Upcycled Oils
        • Upcycled Vitamins
        • Upcycled Electrolytes
        • Upcycled Antioxidants
        • Upcycled Minerals
      • Germany Upcycled Ingredients by Source
        • Plant-based
        • Seeds
        • Peels
        • Flowers
        • Fruits
        • Grains
        • Animal-based
        • Egg Shells
        • Animal Bones
        • Others
      • Germany Upcycled Ingredients by End Use
        • Food and Beverages
        • Cosmetics and personal care
        • Nutraceuticals
        • Animal Feed and Pet Food

      • France Outlook (USD Million, 2018-2030)

      • France Upcycled Ingredients by Product Type
        • Upcycled Starch
        • Upcycled Proteins / Powder
        • Upcycled Flour
        • Upcycled Dietary Fiber
        • Upcycled Ethanol
        • Upcycled Oils
        • Upcycled Vitamins
        • Upcycled Electrolytes
        • Upcycled Antioxidants
        • Upcycled Minerals
      • France Upcycled Ingredients by Source
        • Plant-based
        • Seeds
        • Peels
        • Flowers
        • Fruits
        • Grains
        • Animal-based
        • Egg Shells
        • Animal Bones
        • Others
      • France Upcycled Ingredients by End Use
        • Food and Beverages
        • Cosmetics and personal care
        • Nutraceuticals
        • Animal Feed and Pet Food

      • UK Outlook (USD Million, 2018-2030)

      • UK Upcycled Ingredients by Product Type
        • Upcycled Starch
        • Upcycled Proteins / Powder
        • Upcycled Flour
        • Upcycled Dietary Fiber
        • Upcycled Ethanol
        • Upcycled Oils
        • Upcycled Vitamins
        • Upcycled Electrolytes
        • Upcycled Antioxidants
        • Upcycled Minerals
      • UK Upcycled Ingredients by Source
        • Plant-based
        • Seeds
        • Peels
        • Flowers
        • Fruits
        • Grains
        • Animal-based
        • Egg Shells
        • Animal Bones
        • Others
      • UK Upcycled Ingredients by End Use
        • Food and Beverages
        • Cosmetics and personal care
        • Nutraceuticals
        • Animal Feed and Pet Food

      • ITALY Outlook (USD Million, 2018-2030)

      • ITALY Upcycled Ingredients by Product Type
        • Upcycled Starch
        • Upcycled Proteins / Powder
        • Upcycled Flour
        • Upcycled Dietary Fiber
        • Upcycled Ethanol
        • Upcycled Oils
        • Upcycled Vitamins
        • Upcycled Electrolytes
        • Upcycled Antioxidants
        • Upcycled Minerals
      • ITALY Upcycled Ingredients by Source
        • Plant-based
        • Seeds
        • Peels
        • Flowers
        • Fruits
        • Grains
        • Animal-based
        • Egg Shells
        • Animal Bones
        • Others
      • ITALY Upcycled Ingredients by End Use
        • Food and Beverages
        • Cosmetics and personal care
        • Nutraceuticals
        • Animal Feed and Pet Food

      • SPAIN Outlook (USD Million, 2018-2030)

      • Spain Upcycled Ingredients by Product Type
        • Upcycled Starch
        • Upcycled Proteins / Powder
        • Upcycled Flour
        • Upcycled Dietary Fiber
        • Upcycled Ethanol
        • Upcycled Oils
        • Upcycled Vitamins
        • Upcycled Electrolytes
        • Upcycled Antioxidants
        • Upcycled Minerals
      • Spain Upcycled Ingredients by Source
        • Plant-based
        • Seeds
        • Peels
        • Flowers
        • Fruits
        • Grains
        • Animal-based
        • Egg Shells
        • Animal Bones
        • Others
      • Spain Upcycled Ingredients by End Use
        • Food and Beverages
        • Cosmetics and personal care
        • Nutraceuticals
        • Animal Feed and Pet Food

      • Rest Of Europe Outlook (USD Million, 2018-2030)

      • Rest Of Europe Upcycled Ingredients by Product Type
        • Upcycled Starch
        • Upcycled Proteins / Powder
        • Upcycled Flour
        • Upcycled Dietary Fiber
        • Upcycled Ethanol
        • Upcycled Oils
        • Upcycled Vitamins
        • Upcycled Electrolytes
        • Upcycled Antioxidants
        • Upcycled Minerals
      • REST OF EUROPE Upcycled Ingredients by Source
        • Plant-based
        • Seeds
        • Peels
        • Flowers
        • Fruits
        • Grains
        • Animal-based
        • Egg Shells
        • Animal Bones
        • Others
      • REST OF EUROPE Upcycled Ingredients by End Use
        • Food and Beverages
        • Cosmetics and personal care
        • Nutraceuticals
        • Animal Feed and Pet Food

    • Asia-Pacific Outlook (USD Million, 2018-2030)

      • Asia-Pacific Upcycled Ingredients by Product Type
        • Upcycled Starch
        • Upcycled Proteins / Powder
        • Upcycled Flour
        • Upcycled Dietary Fiber
        • Upcycled Ethanol
        • Upcycled Oils
        • Upcycled Vitamins
        • Upcycled Electrolytes
        • Upcycled Antioxidants
        • Upcycled Minerals
      • Asia-Pacific Upcycled Ingredients by Source
        • Plant-based
        • Seeds
        • Peels
        • Flowers
        • Fruits
        • Grains
        • Animal-based
        • Egg Shells
        • Animal Bones
        • Others
      • Asia-Pacific Upcycled Ingredients by End Use
        • Food and Beverages
        • Cosmetics and personal care
        • Nutraceuticals
        • Animal Feed and Pet Food

      • China Outlook (USD Million, 2018-2030)

      • China Upcycled Ingredients by Product Type
        • Upcycled Starch
        • Upcycled Proteins / Powder
        • Upcycled Flour
        • Upcycled Dietary Fiber
        • Upcycled Ethanol
        • Upcycled Oils
        • Upcycled Vitamins
        • Upcycled Electrolytes
        • Upcycled Antioxidants
        • Upcycled Minerals
      • China Upcycled Ingredients by Source
        • Plant-based
        • Seeds
        • Peels
        • Flowers
        • Fruits
        • Grains
        • Animal-based
        • Egg Shells
        • Animal Bones
        • Others
      • China Upcycled Ingredients by End Use
        • Food and Beverages
        • Cosmetics and personal care
        • Nutraceuticals
        • Animal Feed and Pet Food

      • Japan Outlook (USD Million, 2018-2030)

      • Japan Upcycled Ingredients by Product Type
        • Upcycled Starch
        • Upcycled Proteins / Powder
        • Upcycled Flour
        • Upcycled Dietary Fiber
        • Upcycled Ethanol
        • Upcycled Oils
        • Upcycled Vitamins
        • Upcycled Electrolytes
        • Upcycled Antioxidants
        • Upcycled Minerals
      • Japan Upcycled Ingredients by Source
        • Plant-based
        • Seeds
        • Peels
        • Flowers
        • Fruits
        • Grains
        • Animal-based
        • Egg Shells
        • Animal Bones
        • Others
      • Japan Upcycled Ingredients by End Use
        • Food and Beverages
        • Cosmetics and personal care
        • Nutraceuticals
        • Animal Feed and Pet Food

      • India Outlook (USD Million, 2018-2030)

      • India Upcycled Ingredients by Product Type
        • Upcycled Starch
        • Upcycled Proteins / Powder
        • Upcycled Flour
        • Upcycled Dietary Fiber
        • Upcycled Ethanol
        • Upcycled Oils
        • Upcycled Vitamins
        • Upcycled Electrolytes
        • Upcycled Antioxidants
        • Upcycled Minerals
      • India Upcycled Ingredients by Source
        • Plant-based
        • Seeds
        • Peels
        • Flowers
        • Fruits
        • Grains
        • Animal-based
        • Egg Shells
        • Animal Bones
        • Others
      • India Upcycled Ingredients by End Use
        • Food and Beverages
        • Cosmetics and personal care
        • Nutraceuticals
        • Animal Feed and Pet Food

      • Australia Outlook (USD Million, 2018-2030)

      • Australia Upcycled Ingredients by Product Type
        • Upcycled Starch
        • Upcycled Proteins / Powder
        • Upcycled Flour
        • Upcycled Dietary Fiber
        • Upcycled Ethanol
        • Upcycled Oils
        • Upcycled Vitamins
        • Upcycled Electrolytes
        • Upcycled Antioxidants
        • Upcycled Minerals
      • Australia Upcycled Ingredients by Source
        • Plant-based
        • Seeds
        • Peels
        • Flowers
        • Fruits
        • Grains
        • Animal-based
        • Egg Shells
        • Animal Bones
        • Others
      • Australia Upcycled Ingredients by End Use
        • Food and Beverages
        • Cosmetics and personal care
        • Nutraceuticals
        • Animal Feed and Pet Food

      • Rest of Asia-Pacific Outlook (USD Million, 2018-2030)

      • Rest of Asia-Pacific Upcycled Ingredients by Product Type
        • Upcycled Starch
        • Upcycled Proteins / Powder
        • Upcycled Flour
        • Upcycled Dietary Fiber
        • Upcycled Ethanol
        • Upcycled Oils
        • Upcycled Vitamins
        • Upcycled Electrolytes
        • Upcycled Antioxidants
        • Upcycled Minerals
      • Rest of Asia-Pacific Upcycled Ingredients by Source
        • Plant-based
        • Seeds
        • Peels
        • Flowers
        • Fruits
        • Grains
        • Animal-based
        • Egg Shells
        • Animal Bones
        • Others
      • Rest of Asia-Pacific Upcycled Ingredients by End Use
        • Food and Beverages
        • Cosmetics and personal care
        • Nutraceuticals
        • Animal Feed and Pet Food

    • Rest of the World Outlook (USD Million, 2018-2030)

      • Rest of the World Upcycled Ingredients by Product Type
        • Upcycled Starch
        • Upcycled Proteins / Powder
        • Upcycled Flour
        • Upcycled Dietary Fiber
        • Upcycled Ethanol
        • Upcycled Oils
        • Upcycled Vitamins
        • Upcycled Electrolytes
        • Upcycled Antioxidants
        • Upcycled Minerals
      • Rest of the World Upcycled Ingredients by Source
        • Plant-based
        • Seeds
        • Peels
        • Flowers
        • Fruits
        • Grains
        • Animal-based
        • Egg Shells
        • Animal Bones
        • Others
      • Rest of the World Upcycled Ingredients by End Use
        • Food and Beverages
        • Cosmetics and personal care
        • Nutraceuticals
        • Animal Feed and Pet Food

      • Middle East Outlook (USD Million, 2018-2030)

      • Middle East Upcycled Ingredients by Product Type
        • Upcycled Starch
        • Upcycled Proteins / Powder
        • Upcycled Flour
        • Upcycled Dietary Fiber
        • Upcycled Ethanol
        • Upcycled Oils
        • Upcycled Vitamins
        • Upcycled Electrolytes
        • Upcycled Antioxidants
        • Upcycled Minerals
      • Middle East Upcycled Ingredients by Source
        • Plant-based
        • Seeds
        • Peels
        • Flowers
        • Fruits
        • Grains
        • Animal-based
        • Egg Shells
        • Animal Bones
        • Others
      • Middle East Upcycled Ingredients by End Use
        • Food and Beverages
        • Cosmetics and personal care
        • Nutraceuticals
        • Animal Feed and Pet Food

      • Africa Outlook (USD Million, 2018-2030)

      • Africa Upcycled Ingredients by Product Type
        • Upcycled Starch
        • Upcycled Proteins / Powder
        • Upcycled Flour
        • Upcycled Dietary Fiber
        • Upcycled Ethanol
        • Upcycled Oils
        • Upcycled Vitamins
        • Upcycled Electrolytes
        • Upcycled Antioxidants
        • Upcycled Minerals
      • Africa Upcycled Ingredients by Source
        • Plant-based
        • Seeds
        • Peels
        • Flowers
        • Fruits
        • Grains
        • Animal-based
        • Egg Shells
        • Animal Bones
        • Others
      • Africa Upcycled Ingredients by End Use
        • Food and Beverages
        • Cosmetics and personal care
        • Nutraceuticals
        • Animal Feed and Pet Food

      • Latin America Outlook (USD Million, 2018-2030)

      • Latin America Upcycled Ingredients by Product Type
        • Upcycled Starch
        • Upcycled Proteins / Powder
        • Upcycled Flour
        • Upcycled Dietary Fiber
        • Upcycled Ethanol
        • Upcycled Oils
        • Upcycled Vitamins
        • Upcycled Electrolytes
        • Upcycled Antioxidants
        • Upcycled Minerals
      • Latin America Upcycled Ingredients by Source
        • Plant-based
        • Seeds
        • Peels
        • Flowers
        • Fruits
        • Grains
        • Animal-based
        • Egg Shells
        • Animal Bones
        • Others
      • Latin America Upcycled Ingredients by End Use
        • Food and Beverages
        • Cosmetics and personal care
        • Nutraceuticals
        • Animal Feed and Pet Food
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