The Spiral Mixers Market is expected to register a CAGR of 4.0% during the forecast period to reach USD 2.58 billion by 2032.A spiral mixer industry is an equipment used in various segments of the food service industry such as bakeries and pizzerias. The primary function of this mixer is to gently mix the ingredients into a dough, allowing it to develop the required gluten structure, without overworking it. The bowl of the mixer rotates while spiral hook spins and kneads the dough, thereby kneading a single portion at a given time. This, in turn, lowers the friction heat, thus, providing a homogeneous mixture.
The players operating in this market are focusing on product innovation to cater to the changing consumer needs. Additionally, increasing awareness among the food business operators about the various benefits of spiral mixers is expected to boost market growth. The spiral mixers market is anticipated to expand at a significant pace during the review period due to the wide availability of various types of spiral mixers and increasing adoption of new trends by food business operators.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
The spiral mixers market report has been segmented based on type, end use, and region.
By type, the spiral mixers industry has been classified as fixed bowl mixers and removable bowl mixers. The removable bowl mixers segment holds a dominant share of the market and is expected to register a higher CAGR during the forecast period.
In terms of end use, the spiral mixers industry has been segregated into bakeries, pizzerias, and others. The bakeries segment holds the lion’s share of the market and it is anticipated to register the highest growth rate during the review period.
The global market report has been studied with regard to four key regions—North America, Europe, Asia-Pacific, and the rest of the world.
The North American spiral mixers industry has further been segmented into the US, Canada, and Mexico. The European market has been classified as the UK, Germany, France, Italy, Spain, and the rest of Europe. The spiral mixers industry in Asia-Pacific has been divided into China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific. The market in the rest of the world has been segregated into South America, the Middle East, and Africa.
Pietroberto SpA (Italy), Univex Corporation (US), PRISMAFOOD srl (Italy), Sveba-Dahlén AB (Sweden), Empero Group (Turkey), Doyon, Limited (US), Ferneto Group (Portugal), Belshaw Bros., Inc. (US), Topos USA (US), Brook Food (UK), FORZA FORNI (US), KaTom Restaurant Supply, Inc. (US), Titan Ventures International Inc. (US), Sammic S.L. (Spain), and SIGMA Equipment (US) are some of the key players in the global spiral mixers market.
Regional Market Summary
Global Spiral Mixers Market Share (%), by Region, 2019
Source: Secondary Sources and MRFR Analysis
Europe is expected to dominate the global market during the forecast period due to the presence of an established food service industry, which increases investment on various equipment. The market in Asia-Pacific is projected to register the highest growth rate during the forecast period owing to the emergence of several start-up bakeries in countries such as China, India, and Japan. Additionally, rise in demand for the replacements and upgrades of bakery mixers and surge in demand for bakery products in the region are key factors driving the growth of the spiral mixer market in the region.
Global Spiral Mixers Market, by Type
Global Spiral Mixers Market, by End Use
Global Spiral Mixers Market, by Region
Intended Audience
© 2024 Market Research Future ® (Part of WantStats Reasearch And Media Pvt. Ltd.)