Consumer preferences and tastes play a pivotal role in shaping decisions related to food product purchases. The surge in demand for premium items within the organic food, beverage, and baked food markets, characterized by reduced synthetic chemicals, preservatives, and questionable additives, has witnessed substantial growth. These sought-after products traverse considerable distances from their manufacturing hubs to reach end-users, necessitating manufacturers to address heightened environmental sensitivity through astute and inventive packaging solutions. The anticipated rise in purchasing power is poised to further augment the market share of these products throughout the forecast period.
Industry players are directing their focus toward advancements in manufacturing technologies to create healthier food products, thereby fueling the demand for innovative food packaging solutions. The increase in per capita disposable income, even in developing nations, coupled with a growing inclination toward organic food products, beverages, and snacks, is expected to contribute to the escalating volume share of flexible plastic snack food packaging. The simultaneous surge in population, urbanization, and evolving lifestyles has engendered a heightened demand for packaged products.
The shift in consumer preferences toward organic, premium food products stems from a desire for healthier alternatives. The industry, recognizing this trend, is leveraging advancements in manufacturing technologies to cater to the evolving demands of health-conscious consumers. The rise in per capita disposable income, spanning not only developed but also developing countries, has facilitated an increased adoption of premium food items. This shift is particularly evident in the organic food, beverage, and baked food markets, where consumers are actively seeking products with fewer synthetic chemicals, preservatives, and questionable additives.
Additionally, the manufacturers of these premium products are confronted with the challenge of ensuring that their goods maintain their integrity throughout the supply chain, from production to the hands of the end-user. This consideration has propelled the industry toward the development of innovative and environmentally sensitive packaging solutions. As consumer awareness about sustainability and environmental impact grows, manufacturers are under pressure to adopt packaging practices that minimize ecological footprint.
The trajectory of the flexible plastic snack food packaging market is intertwined with these consumer-driven dynamics. As the industry continues to respond to the demand for healthier, premium food products, the significance of innovative and environmentally conscious packaging solutions is poised to grow. The continued growth in purchasing power, especially in developing economies, is expected to further amplify the market share of flexible plastic snack food packaging, making it an integral component of the evolving food industry landscape.
Report Attribute/Metric | Details |
---|---|
Market Opportunities | Product releases and R&D by significant critical players |
Market Dynamics | Growth in ready-to-eat eating habits, public awareness of nutritious habitsThe increasing presence of franchise food organizations |
Snack Food Packaging Market Size was estimated at USD 17.82 Billion in 2023. The Snack Food Packaging industry is anticipated to grow and expand from USD 18.80 Billion in 2024 to USD 27.36 Billion by 2032, exhibiting a growth rate or CAGR (compound annual growth rate) of 4.80% during the projected timeframe (2024-2032). The increasing presence of franchise food organizations and public awareness of nutritious habits are the key market drivers contributing to market growth and expansion.
Source: Secondary Research, Primary Research, MRFR Database, and Analyst Review
The rising ready-to-eat eating habits drive the market CAGR for snack food packaging. The general public's acceptance of more nutritious lifestyles and the rise of retail outlets in metropolitan areas may boost market expansion. Product attractiveness, nutritional value knowledge, product diversity, and an aging population drive market expansion. High manufacturing of environmentally friendly containers and ease for consumers in handling small packages might bode well for expanding the snack food packaging industry. Bags and pouches use modified atmosphere packaging, or MAP, to prolong product shelf life. Packaged goods for consumers are progressively using novel techniques to improve their resistance to chemicals and mechanical robustness. Consumers seek more health advantages than ever, consuming snacks to substitute meals. Protein-rich meals such as bars of protein and powdered substances, nuts and seeds, meat bars, and dietary supplements are additionally on the rise, as are other health-conscious foods. Furthermore, a rising preference for a healthy lifestyle has resulted in a spike in requests for a healthy snack, which is projected to drive market growth.
Additionally, the snack food sector is shifting towards flexible packaging, and digital printing is the future of adaptable packaging development. Digitally designed portable packaging is a fantastic way to improve brand exposure and sales. Brands may also make last-minute modifications to their designs thanks to digital printing. Because no plates are required, unlike conventional printing, there does not require extensive set-up time, allowing for quick modifications. This adaptability simplifies adding an SKU, changing a dish, or adding promotional material to a current package. There has been an increase in the spread of franchise food organizations, accompanied by rising variables such as increased out-of-home eating in metropolitan areas and the developing retail business. These dependable variables are growing the worldwide target audience's acceptance of processed and convenient food alternatives. All of these reasons are anticipated to boost the snack food packaging industry.
COVID-19 significantly influences every industry, including electronics, semiconductors, manufacturing, automobiles, etc. However, numerous technology businesses have witnessed increasing income due to major shifts in customer demand for technical services. Furthermore, the epidemic has resulted in considerable technological advancements in underdeveloped and developed countries. Additionally, the expansion of this market is primarily driven by changing lifestyles and rising appetites for ready-to-eat food, which is boosting the industry across nations.
For instance, the United States is an established market for bakers and snacks. It is expected to develop at a 4% annual rate from 2014 to 2025, while Europe is considered the second main market in the worldwide snack food packaging industry.]. Thus, demand for Snack Food Packaging is anticipated to increase throughout the projected timeframe due to the rising ready-to-eat eating habits. Thus, driving the Snack Food Packaging market revenue.
In January 2024, The API Group and its subsidiary Accredo Packaging which is a maker of greener packaging solutions for food and consumer goods sectors have partnered with Presto Products’ Fresh-Lock team, under Reynolds Consumer Products to bring the first-ever flexible stand-up pouch containing more than 50% Post-Consumer Recycled (PCR) material suitable for use throughout the entire pack within food packaging. Fresh-Lock’s Child-Guard® slider technology and the AccredoFlex range of recycled content films combine to produce an unprecedented percentage of recycled content in both the film and zipper closure, pushing the limits of what can be done in food packaging with recycled content. However, this collaboration provides a child-resistant track incorporating at least 25% PCR material while still ensuring reliable protection as well as recyclable child-safe closure.
The Snack Food Packaging market segmentation, based on Packaging Type, includes flexible packaging and rigid packaging. The flexible packaging category dominated the market, accounting for 58% of market revenue (USD 9.8 Billion) in 2022. It is used to transport fruits, liquids, and food items and is a single-use box. Furthermore, these packs' secondary market nature and long-term viability in terms of existing corporate norms might drive category demand
Figure 1: Snack Food Packaging Market, by Type, 2022 & 2032 (USD Billion)
Source: Secondary Research, Primary Research, MRFR Database, and Analyst Review
The Snack Food Packaging market segmentation, based on Materials, includes plastic, paper, metal, and others. The plastic category generated the highest market revenue of about 40% (USD 6.8 billion) in 2022 due to its significant use in making plastic pouches for snacking. Another option is to produce disposable plastic cans or bags for tinned or frozen food products. It is commonly used to produce bags and containers for fruit snacks, baby food, and crisps. PET gives packaging for food a lot of rigidity.
Snack Food Packaging Application Insights
The Snack Food Packaging market segmentation, based on Application, includes bakery snacks, candy & confections, savory snacks, nuts & dried fruits, and others. The savory snacks segment dominated the market, accounting for 38% of market revenue (USD 6.4 Billion) in 2022. This is due to increased knowledge of the health advantages of dried fruits, nutritious bars, and nuts. The design of compact bags for fruits and nuts, which indicate healthy eating, may boost market development.
By region, the research provides market insights into North America, Europe, Asia-Pacific, and the Rest of the World. The North American Snack Food Packaging market will dominate during the projected timeframe. The existence of tier-1 snack packaging manufacturers has resulted in a significant increase in the snack-type packaging market value.
Further, the major countries studied in the market report are the US, Canada, German, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.
During December 2023 Kellanova has imagined a thriving planet someday. For example, three popular snack brands like Cheez-It® Snap’d®, Cheez-It® Puff’d® and Club® Crisps have reduced plastics used in their packages compared to same volume last year while maintaining equal amount of yummy food per package. Optimized packing designs reduced total material weight for these three foods by 672,000 pounds which accounts for saving from about 124000 pounds of plastic and reduction in about 548000 pounds of corrugated cardboard that are utilized annually for making shipping cases. This reduction is almost equal to the weight of 140,000 NFL footballs.
Figure 2: Snack Food Packaging Market Share by Region 2022 (USD Billion)
Source: Secondary Research, Primary Research, MRFR Database, and Analyst Review
Europe region’s Snack Food Packaging market accounts for the second-highest market share due to This is due to rising consumer usage as well as tight government rules on the security and perfection of snack food goods. Further, the German Snack Food Packaging market holds the largest market share, and the UK Snack Food Packaging market is expected to grow and expand significantly in the European region during the projected timeframe.
The Asia-Pacific Snack Food Packaging market is expected to grow quickly during the projected timeframe. Snack food sales and market potential for enterprises in the worldwide snack food packaging industry are expanding. Moreover, China’s Snack Food Packaging market dominates the market share, and the Indian Snack Food Packaging market is expected to expand and grow steadily in the Asia-Pacific region during the projected timeframe.
Leading market players invested heavily in research and Development (R&D) to scale up their manufacturing units and develop technologically advanced solutions, which will help the Snack Food Packaging market grow worldwide. Market participants are also undertaking various organic or inorganic strategic approaches to strengthen and expand their footprint, with significant market developments including new Packaging Type portfolios, contractual deals, mergers and acquisitions, capital expenditure, higher investments, and strategic alliances with other organizations. Businesses are also coming up with marketing strategies such as digital marketing, social media influencing, and content marketing to increase their scope of profit earnings. The Snack Food Packaging industry must offer cost-effective and sustainable options to survive in a highly fragmented and dynamic market climate.
Manufacturing locally to minimize operational expenses and offer aftermarket services to customers is one of the critical business strategies organizations use in the Snack Food Packaging industry to benefit customers and capture untapped market share and revenue. The Snack Food Packaging industry has recently offered significant advantages to the Packaging & Transport industry. Moreover, more industry participants are utilizing and adopting cutting-edge technology has grown substantially. Major players in the Snack Food Packaging market, including Sonoco Products (US), Graham Packaging Holdings (US), Bemis Company (US), Amcor (Australia), Swiss pack private limited (India), Sealed Air Corporation (US), American Packaging (US), Bryce Corporation (US), Clondalkin Group (the Netherlands), Huhtamaki (Finland), ProAmpac (US), and Modern-Pak Pte Ltd (US) are attempting to expand market share and demand by investing in R&D operations to produce sustainable and affordable solutions.
Amcor is a pioneer in developing and producing environmentally friendly packaging for beverages, food, pharmaceutical, healthcare, household and personal care, and other products. Amcor will offer Designed-to-Be-Recycled Meal Packing in Colombia in May 2021. The redesigned sachet is recyclable in compliance with industry standards. The sachets are the most recent in a succession of recyclable and other environmentally friendly packaging solutions.
Bemis Company, Inc. is a significant provider of flexible and rigid plastic containers to leading food, consumer goods, healthcare, and other firms. Bemis introduced transparent, reusable stand-up bag packaging in June 2018. The solution blends reusable substances with shelf-appealing openness, assisting CPGs in attracting customers while meeting their business's environmental goals.
In January 2022, PepsiCo introduced environmentally friendly packaging for all their products in Europe. They announced that by 2030, snack films will be made entirely of recycled or sustainable plastic.
In December 2023, Mars China revealed a Snickers bar that comes in flexible mono-material packaging featuring dark chocolate cereal.
December 2023 is a period when Kellanova North America envies the good times past. Three popular snack companies such as Cheez-It®, Snap'd®, Club®, and Puff'd® Crisps, have reduced their use of plastic in their packages but have not compromised on the amount of delicious food found inside each box.
January 2024, Walkers plans to reduce its virgin plastic applications over the course of two years by changing its packaging design on Sunbite’s range which has 50% recycled plastic content.
In July 2023, Walki and Rovema created an innovative sachet design which is actually a recyclable bag and is easy to open for packing items such as chocolates, dried fruits, almonds and other snack foods.
Ferrero Rocher Moments rebranded itself with pouches packaged in shelf-ready dispensers and factory-packed hang-sells for traditional, modern retail & e-commerce channels in India during August 2023, thereby catering to customer sharing or self-consumption.
During May 2019 Bryce Corp., a flexible packaging manufacturer partnered with Ocean Spray Cranberries Inc., Lakeville, Massachusetts to launch an innovative retail drop-off recyclable stand-up-pouch solution.
WARP Snacks, a UK based snacks company introduced new wrappers made from 30% recycled plastic in year 2021.
North America
US
Canada
Europe
Germany
France
UK
Italy
Spain
Rest of Europe
Asia-Pacific
China
Japan
India
Australia
South Korea
Australia
Rest of Asia-Pacific
Rest of the World
Middle East
Africa
Latin America
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