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Oryzenin Market Research Report By Application (Food Beverages, Nutraceuticals, Animal Feed, Personal Care), By Form (Powder, Liquid, Granules), By Source (Brown Rice, White Rice, Other Rice Varieties), By End Use (Health Supplements, Dietary Products, Sports Nutrition) and By Regional (North America, Europe, South America, Asia-Pacific, Middle East and Africa) - Forecast to 2035


ID: MRFR/F-B & N/39966-HCR | 100 Pages | Author: Harshita Gorade| February 2025

Global Oryzenin Market Overview


As per MRFR analysis, the Oryzenin Market Size was estimated at 0.75 (USD Billion) in 2023.


The Oryzenin Market Industry is expected to grow from 0.8(USD Billion) in 2024 to 1.5 (USD Billion) by 2035. The Oryzenin Market CAGR (growth rate) is expected to be around 5.89% during the forecast period (2025 - 2035).


Key Oryzenin Market Trends Highlighted


The Oryzenin Market has a number of drivers and challenges shaping its size and growth, which can be fragmented as Oryzenin Market dynamics. The Oryzenin Market is driven primarily by the surge in health consciousness among the consumers who are propelling the demand for plant based protein sources. Also, more individuals are adopting vegetarian and vegan diets and are no longer interested in animal proteins as a source of nutrition. Moreover, the growing number of allergies and food intolerances has also created a subsequent demand for rice protein that will expand the opening market. As consumers' awareness of oryzenin increases, food manufacturers will start adding it to their products so as to market their products better. The opportunities in the market are significant, especially for the producers of products based on innovations and sustainable solutions.


The trend of clean labeling is driving companies to create products that not only meet consumer preferences but also adhere to environmental standards. There is a chance to explore new applications of oryzenin in various food products, supplements, and functional foods. Investing in research and development can lead to enhanced formulations that improve functionality and taste, providing a competitive edge. In recent times, the market has also witnessed the emergence of several niche segments, such as organic and non-GMO oryzenin products. This trend underlines the growing consumer preference for transparency and quality in their food sources.Moreover, collaborations with food tech companies to explore new processing methods are gaining traction, which can expand the potential use of oryzenin in different applications. With the ongoing emphasis on health, sustainability, and innovative food solutions, the Oryzenin Market is poised for significant growth and diversification in the coming years.


Global Oryzenin Market Overview


Oryzenin Market Drivers


Increasing Demand for Plant-Based Protein Sources


As consumers become more health-conscious and environmentally aware, there is a growing shift towards plant-based diets. This trend is driven by a variety of factors, including the increasing prevalence of chronic diseases, the rising awareness about the environmental impact of animal husbandry, and a general shift in consumer preferences towards healthier eating habits. The Oryzenin Market Industry is poised to benefit significantly from this transition, as oryzenin, a protein derived from rice, presents a high-quality plant-based protein alternative.Its neutral taste, coupled with a favorable amino acid profile, makes it an attractive option for both consumers and food manufacturers seeking to formulate healthier products. As the global population continues to grow and the demand for sustainable food sources intensifies, oryzenin is expected to play a crucial role in dietary revisions, particularly among vegetarians and vegans. The increasing incorporation of oryzenin in protein bars, meal replacements, and other functional foods is a clear indication of the changing landscape in nutrition, where consumers prioritize ingredients that are both healthy and sustainable.Furthermore, the rise in awareness regarding food allergies has pushed consumers towards non-allergenic sources of protein, positioning oryzenin as a favorable choice due to its hypoallergenic properties. Therefore, this increasing demand for plant-based protein sources is a pivotal driver for the Oryzenin Market, catalyzing innovations and product developments in the industry.


Growth of the Health and Wellness Sector


The health and wellness sector is experiencing significant growth, with consumers increasingly prioritizing their health and nutrition choices. This trend is driving the Oryzenin Market Industry as health-conscious individuals look for high-quality protein sources that support their dietary goals. Oryzenin is increasingly recognized for its health benefits, making it a preferred ingredient in supplements, functional foods, and beverages. With the rising focus on nutritional value, food manufacturers are actively seeking innovative ways to incorporate oryzenin into their product lines, further propelling the market growth.


Expanding Applications in the Food Industry


The versatility of oryzenin is enhancing its adoption across various applications within the food industry. From protein-fortified snacks to dairy alternatives, oryzenin is being utilized as an essential ingredient to improve nutritional content and texture. The ability to blend well with other ingredients allows manufacturers to innovate and diversify their product offerings. Additionally, ongoing research into the functionality of oryzenin continues to unveil new applications, making it an attractive option for food producers aiming to meet consumer demands for nutritious and appealing food products.


Oryzenin Market Segment Insights


Oryzenin Market Application Insights  


The Oryzenin Market revenue is projected to grow significantly, with its Application segment playing a crucial role in this expansion. In 2024, the complete market valuation stood at 0.8 USD Billion, indicating strong market interest and investment in Oryzenin applications across various industries. The Food  Beverages category holds the majority with a valuation of 0.32 USD Billion in 2024 and is expected to reach 0.6 USD Billion by 2035, demonstrating its significance as a versatile ingredient known for its nutritional benefits.


The Nutraceuticals segment also shows considerable growth potential, starting at 0.24 USD Billion in 2024 and reaching 0.45 USD Billion in 2035, as consumers increasingly prioritize health and wellness, driving demand for protein-rich and functional food additives. Additionally, the Animal Feed sector, valued at 0.16 USD Billion in 2024, is anticipated to grow to 0.3 USD Billion by 2035, reflecting the rising awareness regarding animal nutrition and the benefits of plant-based ingredients in feed formulations.


The Personal Care segment, while smaller at 0.08 USD Billion in 2024 and 0.15 USD Billion by 2035, is nonetheless important due to the increasing incorporation of natural proteins in skincare and cosmetic products, appealing to a consumer base seeking clean-label options. The Oryzenin Market statistics reveal a dynamic landscape where each application area presents unique opportunities and challenges, with trends leaning towards health-conscious formulations and sustainable practices driving market growth.


As demand in the Food, Beverages and Nutraceuticals segments grows, it creates a ripple effect for innovations in processing and product development, enhancing the market's scope and diversity. Overall, the segmentation within the Oryzenin Market industry illustrates a varied yet interconnected domain where each application's growth contributes to the overarching market development.


Oryzenin Market Application Insights  


Oryzenin Market Form Insights  


The Oryzenin Market, which is projected to be valued at $0.8 billion in 2024, showcases diverse forms that cater to various consumer needs and applications. The Form segment is particularly important, comprising several categories, including Powder, Liquid, and Granules, each playing a crucial role in market dynamics. Powder form holds a significant market share due to its versatility in food and beverage applications, while Liquid form caters to those looking for convenient, ready-to-use solutions, contributing to increased demand in the health and wellness sectors.Granules, although less prevalent, serve specialized industrial applications, thereby enriching the overall composition of the market. With the expected trend toward plant-based products and clean-label food formulations, the Oryzenin Market revenue is likely to benefit from heightened consumer interest in alternatives to traditional protein sources. The evolving preferences towards sustainable and health-centric food products serve as key growth drivers, while challenges such as supply chain fluctuations could impact market stability. Overall, the Oryzenin Market Statistics reveal a thriving industry with growing opportunities for innovation and expansion.


Oryzenin Market Source Insights  


The Oryzenin Market, particularly focused on the Source segment, has displayed a notable growth trajectory. In 2024, the overall market was expected to be valued at 0.8 billion USD, reflecting the increasing demand for plant-based protein alternatives. The market is primarily segmented into Brown Rice, White Rice, and Other Rice Varieties, all of which play crucial roles in catering to diverse consumer preferences. Brown Rice is often viewed as a healthier choice due to its higher nutritional content and fiber, while White Rice remains popular for its versatility in various cuisines.Other Rice Varieties also contribute significantly to the market, appealing to niche segments with unique flavors and health benefits. This diverse segmentation underscores the importance of consumer education regarding the benefits of different rice types, influencing purchasing decisions. The Oryzenin Market data indicates a growing trend towards plant-based diets, driven by heightened awareness of health and sustainability. As a result, key opportunities are present for innovation in product offerings and marketing strategies that enhance consumer engagement in this dynamic industry.Market growth is supported by an increasing inclination toward vegetarian and vegan diets, promising a favorable landscape for the Oryzenin Market industry.


Oryzenin Market End-Use Insights  


The Oryzenin Market, with a projected valuation of 0.8 billion USD in 2024, is experiencing notable growth driven by its diverse end-use applications. Within this market, Health Supplements and Sports Nutrition play crucial roles due to the increasing consumer emphasis on health and fitness. Health Supplements are significant as they cater to the growing demand for natural protein sources, while Sports Nutrition dominates the segment, aligned with the rising trend of fitness consciousness and active lifestyles. Dietary Products also contribute to the market with their appeal to health-conscious consumers seeking functional food options.The ongoing consumer shift towards plant-based proteins and clean-label products further fuels the market growth in these areas. Additionally, the market is witnessing innovation in product formulations to enhance nutritional value, catering to specific dietary needs. The combined impact of these trends positions the Oryzenin Market for substantial advancements, highlighting the importance of effective market strategies and quality assessments in a competitive landscape. Through diligent analysis of Oryzenin Market segmentation and data, key opportunities are emerging, further emphasizing the necessity for stakeholders to adapt and innovate in the context of evolving consumer preferences.


Oryzenin Market Regional Insights  


The Regional segment of the Oryzenin Market demonstrates steady growth, with projected market valuations showing significant progress from 2024 to 2035. In 2024, the market was valued at 0.8 USD Billion, with North America leading at 0.24 USD Billion, followed closely by APAC at 0.25 USD Billion, signifying their major roles in market dynamics. Europe follows at 0.2 USD Billion, reflecting its significant contribution to the market. South America and MEA hold smaller shares, valued at 0.05 USD Billion and 0.06 USD Billion, respectively, in 2024, indicating their emerging positions in the Oryzenin industry.By 2035, North America is expected to reach 0.45 USD Billion, showcasing its dominance. The APAC region is projected to grow to 0.48 USD Billion, making it a critical area for future market growth. Key growth drivers include increasing health awareness and rising demand for plant-based proteins, while challenges might encompass competition from alternative protein sources. Opportunities abound in developing regions as the Oryzenin Market data indicates a shift towards sustainable food solutions, offering the potential for expansion across all segments.Market trends point towards a preference for natural and health-promoting products, enhancing growth prospects in these regions.


Oryzenin Market Regional Insights  


Oryzenin Market Key Players and Competitive Insights


The Oryzenin Market is witnessing dynamic growth influenced by several competitive factors that shape its current landscape. Oryzenin, as a protein derived from rice, is gaining prominence due to its health benefits, functional applications, and increasing demand for plant-based ingredients. With the rising trend towards veganism and gluten-free diets, several key players are intensifying their research and development efforts to innovate and improve the functionality of oryzenin. The competitive environment is characterized by a mix of established companies and new entrants vying for market share through strategic partnerships, expansions, and marketing initiatives. The willingness of consumers to adopt healthier lifestyles further propels this market, making it a focal point for enterprises looking to capitalize on the evolving food and beverage sector.Kraft Heinz is increasingly establishing its presence in the Oryzenin Market by leveraging its vast distribution networks and significant brand equity. The company has strengthened its portfolio to incorporate plant-based proteins, drawing attention from health-conscious consumers seeking alternatives to animal-based products. Armed with a robust RD framework, Kraft Heinz is actively exploring innovative applications of oryzenin in its existing product lines, which allows for the enhancement of texture and nutritional profiles. The commitment of Kraft Heinz to sustainability also aligns with the growing consumer preference for eco-friendly ingredients, enabling the company to differentiate itself in an ever-expanding market. Their established reputation and financial robustness bolster their ability to invest in new technologies and expand product offerings, ensuring that they remain competitive in the oryzenin sector.Associated British Foods is solidifying its position within the Oryzenin Market by focusing on quality and sustainability. The company emphasizes the nutritional benefits of rice protein, catering to the increasing demand for plant-based alternatives among both consumers and food manufacturers. Associated British Foods benefits from its extensive experience in the food production sector, which enhances its ability to effectively source high-quality oryzenin and incorporate it into various applications, from protein-enriched foods to baking ingredients. The company's strength lies in its diverse product range, enabling it to serve different market segments while maintaining consistent supply chains and stringent quality control measures. Associated British Foods capitalizes on its established relationships with retailers and distributors, further amplifying its market reach and enhancing brand visibility in the competitive arena of oryzenin products.


Key Companies in the Oryzenin Market Include



  • Kraft Heinz

  • Associated British Foods

  • Emsland Group

  • Cargill

  • SunOpta

  • Archer Daniels Midland

  • AGT Food and Ingredients

  • General Mills

  • Ingredion

  • DuPont

  • Roquette Freres

  • Tate and  Lyle

  • Bunge

  • Nisshin Seifun Group

  • Nutrien


Oryzenin Market Industry Developments


Recent developments in the Oryzenin Market indicate a steady growth trajectory driven by increasing demand for plant-based proteins. Companies like Kraft Heinz and General Mills are actively exploring innovative applications of oryzenin in food products, tapping into the rising consumer preference for vegetarian and vegan options. Associated British Foods continues to enhance its ingredient offerings, while ADM and Cargill are investing in research to expand oryzenin's functional properties in various food formulations. Moreover, Emsland Group and DuPont are reportedly focusing on enhancing the nutrient profile of oryzenin, which is gaining traction among health-conscious consumers. In terms of mergers and acquisitions, recent activity includes Roquette Freres expanding its production capabilities to meet growing market demands alongside Tate  Lyle, which is enhancing its strategic partnerships to leverage supply chain efficiencies. The market valuation of companies in this sector is witnessing a positive trend, benefiting from investments aimed at improving product sustainability and addressing nutritional needs, thus significantly impacting overall market dynamics and shaping competitive strategies. Nisshin Seifun Group and Nutrien are also exploring synergies to strengthen their market presence, further cementing the competitive landscape in the Oryzenin Market.




  • Oryzenin Market Segmentation Insights




  • Oryzenin Market Application Outlook



    • Food Beverages  

    • Nutraceuticals

    • Animal Feed

    • Personal Care




  • Oryzenin Market Form Outlook



    • Powder

    • Liquid

    • Granules




  • Oryzenin Market Source Outlook



    • Brown Rice

    • White Rice

    • Other Rice Varieties




  • Oryzenin Market End-Use Outlook



    • Health Supplements

    • Dietary Products

    • Sports Nutrition




  • Oryzenin Market Regional Outlook




    • North America




    • Europe




    • South America




    • Asia-Pacific




    • Middle East and Africa





Report Attribute/Metric Details
Market Size 2023 0.75(USD Billion)
Market Size 2024 0.8(USD Billion)
Market Size 2035 1.5(USD Billion)
Compound Annual Growth Rate (CAGR) 5.89% (2025 - 2035)
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
Base Year 2024
Market Forecast Period 2025 - 2035
Historical Data 2019 - 2024
Market Forecast Units USD Billion
Key Companies Profiled Kraft Heinz, Associated British Foods, Emsland Group, Cargill, SunOpta, Archer Daniels Midland, AGT Food and Ingredients, General Mills, Ingredion, DuPont, Roquette Freres, Tate  and  Lyle, Bunge, Nisshin Seifun Group, Nutrien
Segments Covered Application, Form, Source, End Use, Regional
Key Market Opportunities Growing demand for plant-based proteins, Rising preference for gluten-free products, Expansion in food and beverage applications, Increased interest in functional foods, Sustainable sourcing and production practices
Key Market Dynamics Increasing health consciousness, Growing demand for plant proteins, Rising application in the food industry, Expanding vegan and vegetarian trends, Innovations in production technologies
Countries Covered North America, Europe, APAC, South America, MEA


Frequently Asked Questions (FAQ) :

The Oryzenin Market was valued at 0.8 USD Billion in 2024.

By 2035, the Oryzenin Market is projected to reach a value of 1.5 USD Billion.

The Oryzenin Market is expected to register a CAGR of 5.89% from 2025 to 2035.

The Oryzenin Market in Europe is expected to reach a value of 0.38 USD Billion by 2035.

Key applications of Oryzenin include Food Beverages, Nutraceuticals, Animal Feed, and Personal Care.

Major players include Kraft Heinz, Associated British Foods, Emsland Group, and Cargill, among others.

The projected market value of Oryzenin for Animal Feed is expected to be 0.3 USD Billion by 2035.

The market in the APAC region is expected to grow from 0.25 USD Billion in 2024 to 0.48 USD Billion by 2035.

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