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Organic cheese Market Size

ID: MRFR/FnB/5009-HCR
90 Pages
Snehal Singh
October 2025

Organic Cheese Market Research Report by product type (mozzarella, parmesan), by form (blocks, spreads) by distribution channel (store based, non-store based), by region (North America, Europe, Asia-Pacific, RoW)-Forecast period from 2022 to 2030

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Organic Cheese Size

Organic cheese Market Growth Projections and Opportunities

The organic cheese market is shaped by a multitude of market factors that collectively influence its growth and dynamics. One significant factor is the increasing consumer awareness and demand for healthier and environmentally friendly food options. As consumers become aware of their health and the outcome of their decision on the planet, there is a drinking tendency for organic products including organic cheese. The latest findings study report forecasts a tremendous increase in the worldwide organic cheese market by the end of the projection period. This growth forecast marks the emerging status and demand for organically produced cheese products worldwide. The market for leading with the cheese, a dairy product prepared by gelling milk proteins into the curd is the focus of this evolution.

Organic cheese market forecast underscores broader trend of organic and sustainably driven food commodities. The consumers are now realizing that the health and environmental benefits in organically produced cheese is the health and environmental benefits that are increasing their attraction. The upward trend of natural and wholesome options being favored by the alert consumers may give organic cheese a rise in demand.

This market shift is pushed by multiple factors, which are, for example, the increased demand for healthy eating, the overall interest in environmental sustainability and the wave of hand-crafted dairy products with unique qualities and flavors. The global organic cheese market, which is anchored on the basis of mixing together milk proteins to make casein molecules, has the potential of taking up a key place in the growing arena of organic and health-firm foods. The forecasted growth denotes a new paradigm shift in the consumer preferences towards the more conscious and more sustainable dietary practices at the global level.

Specifically, sustainability, emphasizes a key factor that establishes the market for organic cheese. Sustainable farming practices and ecology friendly contents hold the esteem of the customers increasingly. The methods of organic farming, which consciously build healthy soil, biodiversity, and minimal environmental impact, speak to people looking to make their choices add positively to the planet.

The market has a real dynamic due to the variety of tastes of consumers, who prefer different and innovative tastes. Cheesemakers in the organic sector get really creative when they try out different kinds of cheese, age them using different techniques, and give them unique flavors to fulfill their customers' emerging needs. This richness in the segment of the organic cheese market makes it more attractive to the consumers thus expanding the range of alternatives that are way beyond the traditional cheese varieties.

The factors within the economic field, like the disposable income and the pricing also have influence on the organic cheese market. While organic products are often perceived as premium and may be priced higher than their conventional counterparts, consumers with higher disposable incomes are more willing to invest in these products. As the organic market matures and achieves economies of scale, the pricing gap between organic and conventional cheese may narrow, making organic options more accessible to a broader consumer base.

Organic cheese Market Size Graph
Author
Snehal Singh
Assistant Manager - Research

High acumen in analyzing complex macro & micro markets with more than 6 years of work experience in the field of market research. By implementing her analytical skills in forecasting and estimation into market research reports, she has expertise in Packaging, Construction, and Equipment domains. She handles a team size of 20-25 resources and ensures smooth running of the projects, associated marketing activities, and client servicing.

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FAQs

What is the difference between regular cheese and organic cheese?

Compared to the regular cheese, the organic cheese is filledwith all the goodness. Organic cheese contain high amount of protein and calcium. But, research proved that the cows have natural pasture-fed diet. Organic cheese is made from organic milk since it has more nutritional value.

How organic cheese is made?

Organic cheese is definitely one of the best things since it comes with various health benefits. On top of that, organic cheese comes with great taste, amazing quality, etc. Since it is made with organic milk and it contains omega-3 fatty acids compared to regular milk. As a result, this makes organic cheese one of the healthiest option.

Who are the top players in the global organic cheese market?

Unilever (Netherlands), Eden Foods, Inc. (US), Danone (France), The Kroger Co. (US), Aurora Organic Dairy (US), The Lactalis Group (France), Fonterra Co-operative Group (New Zealand), The WhiteWave Foods Company (US), Purity Foods, Inc. (US), Organic Valley (US) are some of the top players in the global organic cheese market.

What are the end users of the global organic cheese industry?

Some of the end users of the global organic cheese industry includes speciality stores, convenience stores, online store, traditional grocery stores, modern trade, etc.

What are the product types in the global organic cheese market?

The product types involved in the global organic cheese market involves cheddar, hard continental, Territorials Ex.Blue, etc.

Which regions are involved in operating the organic cheese industry?

The regions involved in the organic cheese industry includes North America (U.S. and Canada), Asia Pacific (China, Japan, Australia, South Korea, India, and rest of Asia Pacific) Latin America (Brazil, Mexico, and Rest of Latin America), Europe (Germany, UK, France, Russia, Spain, and Rest of Europe), and MEA (GCC, South Africa, and rest of Middle East and Africa).

What makes organic cheese pricey?

Grass fed organic milk automatically have high price. The reason behind this is cheesemakers who are involved in milk production often have to pay extra for refining the raw product. Due to this reason, the price of the organic cheese is high.

Market Summary

As per MRFR analysis, the Organic Cheese Market Size was estimated at 8.64 USD Billion in 2024. The Organic cheese industry is projected to grow from 9.42 USD Billion in 2025 to 19.97 USD Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 7.87 during the forecast period 2025 - 2035.

Key Market Trends & Highlights

The organic cheese market is experiencing robust growth driven by health consciousness and sustainability trends.

  • Health consciousness among consumers is propelling the demand for organic cheese, particularly in North America.
  • The Asia-Pacific region is emerging as the fastest-growing market for organic cheese, driven by increasing disposable incomes and changing dietary preferences.
  • Culinary applications remain the largest segment for organic cheese, while snacking options are rapidly gaining traction among consumers.
  • Rising demand for natural products and increased awareness of food safety are key drivers influencing the organic cheese market.

Market Size & Forecast

2024 Market Size 8.64 (USD Billion)
2035 Market Size 19.97 (USD Billion)
CAGR (2025 - 2035) 7.87%
Largest Regional Market Share in 2024 North America

Major Players

<p>Organic Valley (US), Horizon Organic (US), Kraft Heinz (US), Murray's Cheese (US), Bel Group (FR), Emmi Group (CH), Arla Foods (DK), Stonyfield Farm (US), Cypress Grove (US)</p>

Market Trends

The Organic cheese Market is currently experiencing a notable transformation, driven by a growing consumer preference for natural and health-conscious food options. This shift appears to stem from an increasing awareness of the benefits associated with organic products, including perceived health advantages and environmental sustainability. As consumers become more discerning, they tend to favor products that align with their values, which often include ethical sourcing and animal welfare. Retailers and producers are responding to this demand by expanding their offerings, thereby enhancing the visibility and accessibility of organic cheese in various markets. Moreover, the Organic cheese Market seems to be influenced by evolving dietary trends, such as the rise of plant-based diets and lactose-free alternatives. This evolution indicates a potential diversification of product lines, as manufacturers explore innovative ways to cater to a broader audience. The market landscape is likely to witness increased competition, with both established brands and new entrants vying for consumer attention. As the Organic cheese Market continues to develop, it may also benefit from strategic partnerships and collaborations that enhance distribution channels and marketing efforts, ultimately fostering growth and consumer engagement.

Health Consciousness

The Organic cheese Market is increasingly shaped by a heightened awareness of health and nutrition among consumers. This trend suggests that individuals are more inclined to seek out products that are free from artificial additives and preservatives, favoring organic options that promise a cleaner ingredient profile.

Sustainability Focus

There is a growing emphasis on sustainability within the Organic cheese Market, as consumers express a preference for products that are environmentally friendly. This trend indicates a shift towards sourcing practices that prioritize animal welfare and ecological balance, appealing to ethically-minded buyers.

Product Innovation

The Organic cheese Market is witnessing a wave of innovation, with manufacturers exploring new flavors, textures, and formats. This trend may reflect an effort to attract diverse consumer segments, including those seeking unique culinary experiences or dietary alternatives.

Organic cheese Market Market Drivers

Diverse Product Offerings

The Global Organic Cheese Market Industry benefits from a diverse range of product offerings that cater to varying consumer preferences. From soft cheeses to hard varieties, the availability of organic options across different cheese types enhances market appeal. This diversity allows consumers to explore new flavors and textures while adhering to their organic lifestyle. The expansion of product lines by manufacturers, including innovative flavors and artisanal cheeses, further stimulates market growth. As the market evolves, it is likely that new entrants will continue to introduce unique organic cheese products, thereby enriching the overall consumer experience.

Market Growth Projections

The Global Organic Cheese Market Industry is poised for substantial growth, with projections indicating a market size of 8.28 USD Billion in 2024 and an anticipated increase to 14.9 USD Billion by 2035. This growth trajectory suggests a compound annual growth rate (CAGR) of 5.5% from 2025 to 2035. Such figures underscore the increasing consumer preference for organic products and the expanding availability of organic cheese in various markets. The upward trend in market size reflects not only the rising demand for organic cheese but also the broader shift towards healthier and more sustainable food choices.

Rising Health Consciousness

The Global Organic Cheese Market Industry experiences a notable surge in demand driven by increasing health consciousness among consumers. As individuals become more aware of the health benefits associated with organic products, the preference for organic cheese rises. This trend is particularly evident in regions where consumers prioritize natural ingredients and sustainable farming practices. The market is projected to reach 8.28 USD Billion in 2024, reflecting a growing inclination towards healthier dietary choices. The emphasis on organic cheese, which is perceived as a healthier alternative to conventional cheese, aligns with the broader shift towards organic food consumption.

Growing Demand in Emerging Markets

Emerging markets present a significant opportunity for the Global Organic Cheese Market Industry. As disposable incomes rise and urbanization accelerates, consumers in these regions are increasingly seeking premium food products, including organic cheese. Countries in Asia and Latin America are witnessing a shift towards organic consumption, driven by changing dietary habits and a growing middle class. This trend is expected to contribute to the market's expansion, with projections indicating a potential market size of 14.9 USD Billion by 2035. The increasing availability of organic cheese in these markets is likely to further bolster consumer interest and drive sales.

Health Benefits and Nutritional Value

The health benefits associated with organic cheese significantly influence consumer choices within the Global Organic Cheese Market Industry. Organic cheese Market is often perceived as a healthier alternative due to its higher nutritional value and absence of artificial additives. This perception is supported by studies indicating that organic dairy products may contain higher levels of beneficial nutrients, such as omega-3 fatty acids and antioxidants. As consumers prioritize health and wellness, the demand for organic cheese continues to rise. This trend is likely to sustain the market's growth trajectory, as health-conscious individuals increasingly seek out organic options.

Sustainability and Ethical Consumption

Sustainability plays a pivotal role in shaping the Global Organic Cheese Market Industry. Consumers are increasingly inclined to support brands that prioritize ethical sourcing and environmentally friendly practices. This shift is evident in the growing demand for organic cheese produced through sustainable farming methods. As a result, many producers are adopting practices that minimize their environmental impact, which resonates with eco-conscious consumers. The market is expected to grow at a CAGR of 5.5% from 2025 to 2035, indicating a robust future for organic cheese as sustainability becomes a key purchasing criterion.

Market Segment Insights

By Application: Culinary (Largest) vs. Snacking (Fastest-Growing)

<p>In the Organic cheese market, the distribution of application segments reveals that Culinary holds the largest share, driven by its widespread use in meal preparation and gourmet dishes. Following closely, Snacking is rapidly gaining traction among consumers seeking healthier snacking options, emphasizing convenience and quality. Baking and Cheese Spreads contribute to the market yet remain smaller in comparison, with specific applications catering to niche consumer preferences.</p>

<p>Culinary (Dominant) vs. Snacking (Emerging)</p>

<p>Culinary segment dominates the Organic cheese market, appealing primarily to chefs and home cooks seeking high-quality ingredients for their recipes. It thrives on the trend of artisanal cooking where organic ingredients are preferred. On the other hand, the Snacking segment is emerging as a popular choice among health-conscious consumers looking for convenient, nutritious options. With a surge in on-the-go consumption patterns, organic cheese snacks are being marketed as wholesome alternatives to traditional snack foods. This segment's growth is driven by innovative product offerings and an increasing preference for natural and organic ingredients.</p>

By Type: Soft Cheese (Largest) vs. Hard Cheese (Fastest-Growing)

<p>In the organic cheese market, the share distribution is notably led by soft cheese, which has cemented its place as the largest segment due to consistent consumer preference for its creamy texture and rich flavor. Hard cheese, while smaller in share, has been identified as the fastest-growing category, appealing to health-conscious consumers who increasingly favor aged varieties for their robust taste and nutritional benefits. Fresh cheese is also gaining traction among those seeking lighter options, while semi-hard cheese remains a stable choice for various culinary applications.</p>

<p>Soft Cheese (Dominant) vs. Hard Cheese (Emerging)</p>

<p>Soft cheese is currently the dominant segment in the organic cheese market, known for its spreadable texture and versatility in various dishes. Varieties such as cream cheese and ricotta exemplify this category's appeal, attracting consumers looking for pairing options and gourmet experiences. On the other hand, hard cheese is emerging rapidly, driven by trends favoring organic products with longer shelf lives and complex flavors. Varieties like aged cheddar and gouda are popular choices, often used in gourmet cooking, snack platters, and in artisan cheese boards, making hard cheese a sought-after segment among health-conscious consumers.</p>

By Distribution Channel: Supermarkets (Largest) vs. Online Retail (Fastest-Growing)

<p>In the Organic cheese Market, Supermarkets dominate the distribution channel landscape, holding a significant share due to their widespread reach and established customer base. Their expansive networks enable consumers to conveniently access various organic cheese options, maintaining their status as the primary purchasing destination. Conversely, Online Retail is rapidly emerging as a vital distribution channel, capturing attention with its convenience and the growing trend of e-commerce among health-conscious consumers.</p>

<p>Supermarkets (Dominant) vs. Online Retail (Emerging)</p>

<p>Supermarkets are the cornerstone of the Organic cheese Market, characterized by well-established brand partnerships and physical accessibility that cater to consumers seeking quality products. They offer a broad selection, making shopping easy and efficient, thereby promoting higher sales volumes. In contrast, Online Retail has surged in popularity, offering convenience and often exclusive deals that appeal to a tech-savvy demographic. This channel is particularly favored by younger consumers who prioritize the ability to browse products at their leisure while seeking organic offerings. The increasing shift towards digital shopping, especially post-pandemic, positions Online Retail as a crucial player in the future of organic cheese distribution.</p>

By Packaging Type: Block (Largest) vs. Spreadable (Fastest-Growing)

<p>In the Organic cheese market, the packaging type segmentation reveals significant variations in market share distribution. The Block packaging type is the dominant segment, preferred by many consumers due to its versatility and longer shelf life. Following Block, Sliced and Shredded forms also maintain substantial shares, catering to convenience-driven consumers seeking readiness for use. While Spreadable organic cheese is gaining popularity, it remains behind in overall market share compared to its block counterpart.</p>

<p>Block (Dominant) vs. Spreadable (Emerging)</p>

<p>Block organic cheese stands out as the dominant segment due to its traditional appeal and adaptability for various culinary applications. Consumers appreciate the quality and flavor preservation that Block packaging provides, making it a staple in households. Conversely, Spreadable organic cheese represents the emerging trend, aligning with the fast-paced lifestyles of consumers seeking convenience. It offers a creamy texture, ideal for spreading on bread or crackers, and is particularly attractive to smaller households or individuals. As health-conscious consumers prioritize natural ingredients, both segments continue to evolve, driven by innovation in flavors and formulations.</p>

By Consumer Segment: Health-Conscious Consumers (Largest) vs. Gourmet Food Enthusiasts (Fastest-Growing)

<p>In the organic cheese market, health-conscious consumers hold the largest share, driven by an increasing awareness of nutrition and wellness. This segment is characterized by a preference for organic and minimally processed products, reflecting their commitment to healthful eating. On the other hand, gourmet food enthusiasts are emerging as the fastest-growing segment, attracted to high-quality, artisanal cheeses that emphasize unique flavors and craftsmanship. This shift indicates a broader trend toward culinary exploration and sophisticated palates. The growth in health-conscious consumers can be attributed to rising health issues and a focus on organic food. Meanwhile, gourmet food enthusiasts are expanding their choices, influenced by food trends advocating for superior quality and flavor experiences. Innovative marketing strategies targeting these audiences are further fueling the market's evolution, suggesting a vibrant future for both segments.</p>

<p>Health-Conscious Consumers (Dominant) vs. Gourmet Food Enthusiasts (Emerging)</p>

<p>Health-conscious consumers represent the dominant force in the organic cheese market, prioritizing products that align with their health and wellness goals. They are typically well-informed about nutritional content, actively seeking organic certifications and labels that confirm the absence of artificial additives. This segment often encompasses a wide demographic, from young adults to families, all desiring healthier alternatives. On the other hand, gourmet food enthusiasts are emerging rapidly, driven by a passion for unique and high-quality food experiences. They seek artisanal cheeses that provide distinctive tastes and exceptional quality, often willing to explore new brands. This segment is characterized by discerning tastes and a willingness to pay premium prices, marking a significant opportunity for brands targeting the upscale market.</p>

Get more detailed insights about Organic Cheese Market Research Report – Forecast to 2035

Regional Insights

North America : Market Leader in Organic Cheese

North America continues to lead the organic cheese market, holding a significant share of 4.5 in 2025. The growth is driven by increasing consumer demand for organic products, health consciousness, and a shift towards sustainable farming practices. Regulatory support for organic farming and labeling has further catalyzed market expansion, making organic cheese more accessible to consumers. The region's robust distribution networks and innovative marketing strategies also play a crucial role in this growth. The United States is the primary market within North America, with key players like Organic Valley, Horizon Organic, and Kraft Heinz dominating the landscape. These companies are focusing on product innovation and expanding their organic offerings to meet consumer preferences. The competitive environment is characterized by a mix of large corporations and smaller artisanal producers, ensuring a diverse range of products. This dynamic landscape is expected to continue evolving as consumer preferences shift towards organic and natural foods.

Europe : Emerging Organic Cheese Hub

Europe's organic cheese market is on the rise, with a market size of 2.8 in 2025. The growth is fueled by increasing health awareness among consumers and a strong preference for organic products. Regulatory frameworks in the EU promote organic farming, ensuring high standards for organic labeling and production. This regulatory support, combined with rising disposable incomes, is driving demand for premium organic cheese products across the region. Leading countries in Europe include France, Germany, and the UK, where companies like Bel Group and Emmi Group are making significant strides. The competitive landscape is marked by a mix of established brands and emerging local producers, each vying for market share. The presence of diverse cheese varieties and innovative product offerings enhances the appeal of organic cheese, making it a staple in many households across Europe.

Asia-Pacific : Growing Market Potential

The Asia-Pacific region is witnessing a gradual increase in the organic cheese market, with a size of 1.8 in 2025. This growth is primarily driven by changing dietary preferences, urbanization, and rising health consciousness among consumers. Regulatory initiatives aimed at promoting organic farming are also contributing to the market's expansion. As consumers become more aware of the benefits of organic products, the demand for organic cheese is expected to rise steadily in the coming years. Countries like Australia and Japan are leading the charge in this emerging market, with local producers and international brands alike entering the space. The competitive landscape is evolving, with key players focusing on product innovation and marketing strategies tailored to local tastes. As the market matures, the presence of organic cheese in retail outlets is expected to increase, further driving consumer adoption.

Middle East and Africa : Untapped Market Opportunities

The Middle East and Africa region presents untapped opportunities in the organic cheese market, with a size of 0.54 in 2025. The growth is driven by increasing awareness of health benefits associated with organic products and a gradual shift in consumer preferences towards healthier food options. Regulatory frameworks are beginning to support organic farming, which is essential for market development. As urbanization continues, the demand for organic cheese is expected to rise, albeit at a slower pace compared to other regions. Countries like South Africa and the UAE are at the forefront of this emerging market, with local producers starting to explore organic cheese offerings. The competitive landscape is still developing, with few established players and a growing number of startups entering the market. As consumer education improves and distribution channels expand, the organic cheese market in this region is poised for growth.

Key Players and Competitive Insights

The Organic cheese Market is currently characterized by a dynamic competitive landscape, driven by increasing consumer demand for health-conscious and sustainable food options. Key players such as Organic Valley (US), Horizon Organic (US), and Bel Group (FR) are strategically positioned to leverage this trend. Organic Valley (US) focuses on innovation in product offerings, emphasizing organic and non-GMO certifications, which resonate with health-conscious consumers. Horizon Organic (US) has adopted a regional expansion strategy, enhancing its distribution channels to reach a broader audience. Meanwhile, Bel Group (FR) is investing in digital transformation initiatives to streamline operations and improve customer engagement, thereby enhancing its competitive edge. Collectively, these strategies contribute to a moderately fragmented market structure, where innovation and sustainability are pivotal in shaping competitive dynamics.

In terms of business tactics, companies are increasingly localizing manufacturing to reduce supply chain vulnerabilities and enhance product freshness. This approach not only optimizes logistics but also aligns with consumer preferences for locally sourced products. The competitive structure of the Organic cheese Market remains moderately fragmented, with several key players exerting influence through differentiated product offerings and strategic partnerships.

In November 2025, Organic Valley (US) announced a partnership with a leading plant-based food company to develop a new line of organic cheese alternatives. This strategic move is significant as it positions Organic Valley to tap into the growing demand for plant-based products, potentially attracting a new customer segment while reinforcing its commitment to sustainability.

In October 2025, Horizon Organic (US) launched a new marketing campaign aimed at promoting its organic cheese products, highlighting their health benefits and environmental impact. This initiative is crucial as it not only enhances brand visibility but also aligns with the increasing consumer focus on health and sustainability, thereby strengthening Horizon's market position.

In September 2025, Bel Group (FR) expanded its product line by introducing a new range of organic cheeses infused with local herbs and spices. This innovation reflects Bel's strategy to cater to evolving consumer tastes and preferences, potentially increasing its market share in the organic segment. The introduction of unique flavors may also enhance customer loyalty and brand differentiation.

As of December 2025, current trends in the Organic cheese Market indicate a strong emphasis on digitalization, sustainability, and the integration of AI technologies in production processes. Strategic alliances are increasingly shaping the competitive landscape, enabling companies to pool resources and expertise. Looking ahead, competitive differentiation is likely to evolve from traditional price-based competition to a focus on innovation, technology, and supply chain reliability. This shift underscores the importance of adaptability and responsiveness to consumer trends in maintaining a competitive advantage.

Key Companies in the Organic cheese Market market include

Industry Developments

  • Q2 2024: Sales Of Certified Organic Products Rose 5.2% In 2024 To $71.6 Billion The Organic Trade Association reported that US sales of certified organic products, including organic cheese, reached a record high in 2024, with organic food sales totaling $65.4 billion. The narrowing price gap between conventional and organic dairy contributed to increased organic cheese purchases at mainstream retailers.

Global Organic Cheese Market, by Type

    • Parmesan
    • Mozzarella
    • Feta
    • Cheddar

Global Organic Cheese Market, by Form

    • Blocks & Cubes
    • Spreads
    • Slices
    • Others

Global Organic Cheese Market, by Distribution channel

    • Store Based
    • Non-store Based

Global Organic Cheese Market, by Region

North America

    • US
    • Canada
    • Mexico

Europe

    • Germany
    • France
    • Italy
    • Spain
    • UK
    • Rest of Europe

Asia-Pacific

    • China
    • India
    • Japan
    • Australia & New Zealand
    • Rest of Asia-Pacific

Rest of the world

    • South America
    • Middle East
    • Africa

Future Outlook

Organic cheese Market Future Outlook

<p>The Organic <a href="https://www.marketresearchfuture.com/reports/cheese-market-2213" target="_blank">cheese</a> Market is projected to grow at a 7.87% CAGR from 2024 to 2035, driven by increasing health consciousness, demand for natural products, and sustainable farming practices.</p>

New opportunities lie in:

  • <p>Expansion of online sales platforms for organic cheese</p>
  • <p>Development of innovative cheese flavors targeting millennials</p>
  • <p>Partnerships with health food retailers for exclusive product lines</p>

<p>By 2035, the Organic <a href="https://www.marketresearchfuture.com/reports/cheese-market-2213" target="_blank">cheese</a> Market is expected to achieve robust growth and increased consumer engagement.</p>

Market Segmentation

Organic cheese Market Type Outlook

  • Soft Cheese
  • Hard Cheese
  • Semi-Hard Cheese
  • Fresh Cheese

Organic cheese Market Application Outlook

  • Culinary
  • Snacking
  • Baking
  • Cheese Spreads

Organic cheese Market Packaging Type Outlook

  • Block
  • Sliced
  • Shredded
  • Spreadable

Organic cheese Market Consumer Segment Outlook

  • Health-Conscious Consumers
  • Gourmet Food Enthusiasts
  • Families
  • Vegetarians

Organic cheese Market Distribution Channel Outlook

  • Supermarkets
  • Online Retail
  • Specialty Stores
  • Farmers Markets

Report Scope

MARKET SIZE 20248.64(USD Billion)
MARKET SIZE 20259.42(USD Billion)
MARKET SIZE 203519.97(USD Billion)
COMPOUND ANNUAL GROWTH RATE (CAGR)7.87% (2024 - 2035)
REPORT COVERAGERevenue Forecast, Competitive Landscape, Growth Factors, and Trends
BASE YEAR2024
Market Forecast Period2025 - 2035
Historical Data2019 - 2024
Market Forecast UnitsUSD Billion
Key Companies ProfiledOrganic Valley (US), Horizon Organic (US), Kraft Heinz (US), Murray's Cheese (US), Bel Group (FR), Emmi Group (CH), Arla Foods (DK), Stonyfield Farm (US), Cypress Grove (US)
Segments CoveredApplication, Type, Distribution Channel, Packaging Type, Consumer Segment
Key Market OpportunitiesGrowing consumer preference for sustainable and health-conscious food options in the Organic cheese Market.
Key Market DynamicsRising consumer demand for sustainable products drives innovation and competition in the organic cheese market.
Countries CoveredNorth America, Europe, APAC, South America, MEA

FAQs

What is the difference between regular cheese and organic cheese?

Compared to the regular cheese, the organic cheese is filledwith all the goodness. Organic cheese contain high amount of protein and calcium. But, research proved that the cows have natural pasture-fed diet. Organic cheese is made from organic milk since it has more nutritional value.

How organic cheese is made?

Organic cheese is definitely one of the best things since it comes with various health benefits. On top of that, organic cheese comes with great taste, amazing quality, etc. Since it is made with organic milk and it contains omega-3 fatty acids compared to regular milk. As a result, this makes organic cheese one of the healthiest option.

Who are the top players in the global organic cheese market?

Unilever (Netherlands), Eden Foods, Inc. (US), Danone (France), The Kroger Co. (US), Aurora Organic Dairy (US), The Lactalis Group (France), Fonterra Co-operative Group (New Zealand), The WhiteWave Foods Company (US), Purity Foods, Inc. (US), Organic Valley (US) are some of the top players in the global organic cheese market.

What are the end users of the global organic cheese industry?

Some of the end users of the global organic cheese industry includes speciality stores, convenience stores, online store, traditional grocery stores, modern trade, etc.

What are the product types in the global organic cheese market?

The product types involved in the global organic cheese market involves cheddar, hard continental, Territorials Ex.Blue, etc.

Which regions are involved in operating the organic cheese industry?

The regions involved in the organic cheese industry includes North America (U.S. and Canada), Asia Pacific (China, Japan, Australia, South Korea, India, and rest of Asia Pacific) Latin America (Brazil, Mexico, and Rest of Latin America), Europe (Germany, UK, France, Russia, Spain, and Rest of Europe), and MEA (GCC, South Africa, and rest of Middle East and Africa).

What makes organic cheese pricey?

Grass fed organic milk automatically have high price. The reason behind this is cheesemakers who are involved in milk production often have to pay extra for refining the raw product. Due to this reason, the price of the organic cheese is high.

  1. Executive Summary
  2. Scope of the Report
    1. Market Definition
    2. Scope of the Study
      1. Research Objectives
      2. Assumptions & Limitations
    3. Markets Structure
  3. Market Research Methodology
    1. Research Function
    2. Secondary Research
    3. Primary Research
    4. Forecast Model
  4. Market Landscape
    1. Supply Chain Analysis
      1. Raw Material Suppliers
      2. Manufacturers/Producers
      3. Distributors/Retailers/Wholesalers/E-Commerce
      4. End-Users
    2. Porter’s Five Forces Analysis
      1. Threat of New Entrants
      2. Bargaining Power of Buyers
      3. Bargaining Power of Suppliers
      4. Threat of Substitutes
      5. Internal Rivalry
  5. Market Dynamics of Global Organic Cheese Market
    1. Introduction
    2. Drivers
    3. Restraints
    4. Opportunities
    5. Challenges
  6. Global Organic cheese Market, by Type
    1. Introduction
    2. Mozzarella
      1. Market Estimates & Forecast, 2022-2030
      2. Market Estimates & Forecast, by Region, 2022-2030
    3. Parmesan
      1. Market Estimates & Forecast, 2022-2030
      2. Market Estimates & Forecast, by Region, 2022-2030
    4. Feta
      1. Market Estimates & Forecast, 2022-2030
      2. Market Estimates & Forecast, by Region, 2022-2030
    5. Cheddar
      1. Market Estimates & Forecast, 2022-2030
      2. Market Estimates & Forecast, by Region, 2022-2030
    6. Others
      1. Market Estimates & Forecast, 2022-2030
      2. Market Estimates & Forecast, by Region, 2022-2030
  7. Global Organic Cheese Market, by Form
    1. Introduction
    2. Blocks & Cubes
      1. Market Estimates & Forecast, 2022-2030
      2. Market Estimates & Forecast, by Region, 2022-2030
    3. Spreads
      1. Market Estimates & Forecast, 2022-2030
      2. Market Estimates & Forecast, by Region, 2022-2030
    4. Slices
      1. Market Estimates & Forecast, 2022-2030
      2. Market Estimates & Forecast, by Region, 2022-2030
    5. Others
      1. Market Estimates & Forecast, 2022-2030
      2. Market Estimates & Forecast, by Region, 2022-2030
  8. Global Organic Cheese Market, by Distribution Channel
    1. Introduction
    2. Store Based
      1. Market Estimates & Forecast, 2022-2030
      2. Market Estimates & Forecast, by Region, 2022-2030
    3. Non-store Based
      1. Market Estimates & Forecast, 2022-2030
      2. Market Estimates & Forecast, by Region, 2022-2030
  9. Global Organic Cheese Market, by Region
    1. Introduction
    2. North America
      1. Market Estimates & Forecast, 2022-2030
      2. Market Estimates & Forecast, by Type, 2022-2030
      3. Market Estimates & Forecast, by Form, 2022-2030
      4. Market Estimates & Forecast, by Distribution channel, 2022-2030
      5. US
      6. Canada
      7. Mexico
    3. Europe
      1. Market Estimates & Forecast, 2022-2030
      2. Market Estimates & Forecast, by Type, 2022-2030
      3. Market Estimates & Forecast, by Form, 2022-2030
      4. Market Estimates & Forecast, by Distribution channel, 2022-2030
      5. Germany
      6. France
      7. Italy
      8. Spain
      9. Rest of Europe
    4. Asia-Pacific
      1. Market Estimates & Forecast, 2022-2030
      2. Market Estimates & Forecast, by Type, 2022-2030
      3. Market Estimates & Forecast, by Form, 2022-2030
      4. Market Estimates & Forecast, by Distribution channel, 2022-2030
      5. China
      6. India
      7. Japan
      8. Australia & New Zealand
      9. Rest of Asia-Pacific
    5. Rest of the World (RoW)
      1. Market Estimates & Forecast, 2022-2030
      2. Market Estimates & Forecast, by Type, 2022-2030
      3. Market Estimates & Forecast, by Form, 2022-2030
      4. Market Estimates & Forecast, by Distribution channel, 2022-2030
      5. South America
      6. Middle East
      7. Africa
  10. Company Landscape
    1. Introduction
    2. Market Strategy
    3. Key Development Analysis
    4. (Expansions/ Mergers and Acquisitions/ Joint Ventures/ New Product Developments/ Agreements/ Investments
  11. Company Profiles
    1. Unilever (Netherlands)
      1. Company Overview
      2. Financial Updates
      3. Product/Business Segment Overview
      4. Strategy
      5. Key Developments
      6. SWOT Analysis
    2. Eden Foods, Inc. (US)
      1. Company Overview
      2. Financial Updates
      3. Product/Business Segment Overview
      4. Strategy
      5. Key Developments
      6. SWOT Analysis
    3. Danone (France)
      1. Company Overview
      2. Financial Updates
      3. Product/Business Segment Overview
      4. Strategy
      5. Key Developments
      6. SWOT Analysis
    4. The Kroger Co. (US)
      1. Company Overview
      2. Financial Updates
      3. Product/Business Segment Overview
      4. Strategy
      5. Key Developments
      6. SWOT Analysis
    5. Aurora Organic Dairy (US)
      1. Company Overview
      2. Financial Updates
      3. Product/Business Segment Overview
      4. Strategy
      5. Key Developments
      6. SWOT Analysis
    6. The Lactalis Group (France)
      1. Company Overview
      2. Financial Updates
      3. Product/Business Segment Overview
      4. Strategy
      5. Key Developments
      6. SWOT Analysis
    7. Fonterra Co-operative Group (New Zealand)
      1. Company Overview
      2. Financial Updates
      3. Product/Business Segment Overview
      4. Strategy
      5. Key Developments
      6. SWOT Analysis
    8. The WhiteWave Foods Company (US)
      1. Company Overview
      2. Financial Updates
      3. Product/Business Segment Overview
      4. Strategy
      5. Key Developments
      6. SWOT Analysis
    9. Purity Foods, Inc. (US)
      1. Company Overview
      2. Financial Updates
      3. Product/Business Segment Overview
      4. Strategy
      5. Key Developments
      6. SWOT Analysis
    10. Organic Valley (US)
      1. Company Overview
      2. Financial Updates
      3. Product/Business Segment Overview
      4. Strategy
      5. Key Developments
      6. SWOT Analysis
  12. Conclusion
  13. LIST OF TABLES
  14. Global Organic Cheese Market by, Region, 2022-2030, (USD Million)
  15. Global Organic Cheese Market by, Type, 2022-2030, (USD Million)
  16. Global Organic Cheese Market by, Form, 2022-2030, (USD Million)
  17. Global Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  18. North America Organic Cheese Market by, Country, 2022-2030, (USD Million)
  19. North America Organic Cheese Market by, Type, 2022-2030, (USD Million)
  20. North America Organic Cheese Market by, Form, 2022-2030, (USD Million)
  21. North America Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  22. US Organic Cheese Market by, Type, 2022-2030, (USD Million)
  23. US Organic Cheese Market by, Form, 2022-2030, (USD Million)
  24. US Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  25. Canada Organic Cheese Market by, Type, 2022-2030, (USD Million)
  26. Canada Organic Cheese Market by, Form, 2022-2030, (USD Million)
  27. Canada Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  28. Mexico Organic Cheese Market by, Type, 2022-2030, (USD Million)
  29. Mexico Organic Cheese Market by, Form, 2022-2030, (USD Million)
  30. Mexico Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  31. Europe Organic Cheese Market by, Country2022-2030, (USD Million)
  32. Europe Organic Cheese Market by, Type, 2022-2030, (USD Million)
  33. Europe Organic Cheese Market by, Form, 2022-2030, (USD Million)
  34. Europe Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  35. Germany Organic Cheese Market by, Type, 2022-2030, (USD Million)
  36. Germany Organic Cheese Market by, Form, 2022-2030, (USD Million)
  37. Germany Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  38. France Organic Cheese Market by, Type, 2022-2030, (USD Million)
  39. France Organic Cheese Market by, Form, 2022-2030, (USD Million)
  40. France Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  41. Italy Organic Cheese Market by, Type, 2022-2030, (USD Million)
  42. Italy Organic Cheese Market by, Form, 2022-2030, (USD Million)
  43. Italy Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  44. Spain Organic Cheese Market by, Type, 2022-2030, (USD Million)
  45. Spain Organic Cheese Market by, Form, 2022-2030, (USD Million)
  46. Spain Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  47. UK Organic Cheese Market by, Type, 2022-2030, (USD Million)
  48. UK Organic Cheese Market by, Form, 2022-2030, (USD Million)
  49. UK Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  50. Rest of Europe Organic Cheese Market by, Type, 2022-2030, (USD Million)
  51. Rest of Europe Organic Cheese Market by, Form, 2022-2030, (USD Million)
  52. Rest of Europe Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  53. Asia-Pacific Organic Cheese Market by, Country, 2022-2030, (USD Million)
  54. Asia-Pacific Organic Cheese Market by, Type, 2022-2030, (USD Million)
  55. Asia-Pacific Organic Cheese Market by, Form, 2022-2030, (USD Million)
  56. Asia-Pacific Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  57. China Organic Cheese Market by, Type, 2022-2030, (USD Million)
  58. China Organic Cheese Market by, Form, 2022-2030, (USD Million)
  59. China Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  60. India Organic Cheese Market by, Type, 2022-2030, (USD Million)
  61. India Organic Cheese Market by, Form, 2022-2030, (USD Million)
  62. India Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  63. Japan Organic Cheese Market by, Type, 2022-2030, (USD Million)
  64. Japan Organic Cheese Market by, Form, 2022-2030, (USD Million)
  65. Japan Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  66. Australia & New Zealand Organic Cheese Market by, Type, 2022-2030, (USD Million)
  67. Australia & New Zealand Organic Cheese Market by, Form, 2022-2030, (USD Million)
  68. Australia & New Zealand Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  69. Rest of APAC Organic Cheese Market by, Type, 2022-2030, (USD Million)
  70. Rest of APAC Organic Cheese Market by, Form, 2022-2030, (USD Million)
  71. Rest of APAC Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  72. Rest of the World Organic Cheese Market by, Region, 2022-2030, (USD Million)
  73. Rest of the World Organic Cheese Market by, Type, 2022-2030, (USD Million)
  74. Rest of the World Organic Cheese Market by, Form, 2022-2030, (USD Million)
  75. Rest of the World Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  76. South America Organic Cheese Market by, Type, 2022-2030, (USD Million)
  77. South America Organic Cheese Market by, Form, 2022-2030, (USD Million)
  78. South America Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  79. Middle East Organic Cheese Market by, Type, 2022-2030, (USD Million)
  80. Middle East Organic Cheese Market by, Form, 2022-2030, (USD Million)
  81. Middle East Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  82. Africa Organic Cheese Market by, Type, 2022-2030, (USD Million)
  83. Africa Organic Cheese Market by, Form, 2022-2030, (USD Million)
  84. Africa Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  85. LIST OF FIGURES
  86. Global Organic Cheese Market Segmentation
  87. Forecast Research Methodology
  88. Five Forces Analysis of Global Organic Cheese Market
  89. Value Chain of Global Organic Cheese Market
  90. Share of Global Organic Cheese Market in 2022, by Country (%)
  91. Global Organic Cheese Market, 2022-2030,
  92. Global Organic Cheese Market Size by Type, 2022
  93. Share of Global Organic Cheese Market, by Type, 2022-2030
  94. Global Organic Cheese Market Size by Form, 2022
  95. Share of Global Organic Cheese Market, by Form, 2022-2030
  96. Global Organic Cheese Market Size, by Distribution channel, 2022
  97. Share of Global Organic Cheese Market, by Distribution channel, 2022-2030

Organic Cheese Market Segmentation

Market Segmentation Overview

  • Detailed segmentation data will be available in the full report
  • Comprehensive analysis by multiple parameters
  • Regional and country-level breakdowns
  • Market size forecasts by segment
Infographic

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