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Organic cheese Market Share

ID: MRFR/FnB/5009-HCR
90 Pages
Snehal Singh
October 2025

Organic Cheese Market Size, Share, Industry Trend & Analysis Research Report by product type (mozzarella, parmesan), by form (blocks, spreads) by distribution channel (store based, non-store based), by region (North America, Europe, Asia-Pacific, RoW)-Forecast period from 2022 to 2030

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Market Share

Organic cheese Market Share Analysis

The latest research report anticipates a substantial expansion in the global organic cheese market size over the forecast period. Cheese, a dairy product derived from coagulating milk proteins, is witnessing a notable surge in demand. Natural cheese, a variant produced from the milk of organically raised cows, distinguishes itself by adhering to an organic diet and steering clear of chemical additives. Here, organic cheese is the embodiment of sound and sustainable methods. The organic dairy farming operates on the principle that they look after the health and well-being of their livestock, meaning they do not expose the animals to hormonal or genetic modification (GMOs). The management of pastures is done in a well-thought-out fashion, without using herbicides or artificial fertilizers. This holistic approach of making cheese is harmonious with the emerging consumer behavior toward the organic choices.

One popular approach is differentiation, which makes an organization specializes in unique and rare organically created cheese products. Here, preparing innovative flavors, special ingredients and bringing the artisanal nature of the cheese production process can be included. Through manufacturing their product with a unique feature, companies try to find a spot in the market for their niche segment and attract the high end customers.

Cost leadership is another vital key market share positioning strategy. The organic cheese manufacturers are trying to leverage economies of scale by streamlining production process, resource optimization, and supply chain management to cut down costs. They are then able to match competitors’ prices for their products, which provides them with increased penetration of the market. The value leadership is especially crucial in the organic sector since the cost sensitivity is the great issue for a consumer.

Market segmentation is a common practice in the Organic Cheeses Market. : Companies narrow down their target consumers by using variables like age groups, s buying habits, and lifestyle. Through the adaptation of their products and marketing to suit the segments, firms are able to deliver the different needs of consumers in a better way. For instance, some cheese producers may concentrate on organic cheese varieties suitable for the family, while others may try to reach the health-conscious customers by featuring the item with specific nutritional information.

In addition to this, businesses in the Organic Cheese Market increase their participation in strategic partnerships and in collaborative projects. By forming partnerships with retailers, distributors or other food industry players, companies can extend their distribution network and create other market channels. The establishment of strategic partnerships can also give a company access to new markets, and it is also an opportunity to use the strength of the other company, which is a win-win situation to all parties.

Digital marketing and E-Commerce has the likelihood of acting as a strong market share positioning tool for the organic cheese brands. Companies are increasingly leveraging online platforms to connect with consumers, build brand awareness, and drive sales. Social media, in particular, is a powerful tool for engaging with health-conscious and environmentally conscious consumers who are more likely to seek out organic products. A strong online presence allows companies to communicate their commitment to quality, sustainability, and transparency, thereby influencing consumer perceptions and preferences.

Author
Snehal Singh
Assistant Manager - Research

High acumen in analyzing complex macro & micro markets with more than 6 years of work experience in the field of market research. By implementing her analytical skills in forecasting and estimation into market research reports, she has expertise in Packaging, Construction, and Equipment domains. She handles a team size of 20-25 resources and ensures smooth running of the projects, associated marketing activities, and client servicing.

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FAQs

What is the difference between regular cheese and organic cheese?

Compared to the regular cheese, the organic cheese is filledwith all the goodness. Organic cheese contain high amount of protein and calcium. But, research proved that the cows have natural pasture-fed diet. Organic cheese is made from organic milk since it has more nutritional value.

How organic cheese is made?

Organic cheese is definitely one of the best things since it comes with various health benefits. On top of that, organic cheese comes with great taste, amazing quality, etc. Since it is made with organic milk and it contains omega-3 fatty acids compared to regular milk. As a result, this makes organic cheese one of the healthiest option.

Who are the top players in the global organic cheese market?

Unilever (Netherlands), Eden Foods, Inc. (US), Danone (France), The Kroger Co. (US), Aurora Organic Dairy (US), The Lactalis Group (France), Fonterra Co-operative Group (New Zealand), The WhiteWave Foods Company (US), Purity Foods, Inc. (US), Organic Valley (US) are some of the top players in the global organic cheese market.

What are the end users of the global organic cheese industry?

Some of the end users of the global organic cheese industry includes speciality stores, convenience stores, online store, traditional grocery stores, modern trade, etc.

What are the product types in the global organic cheese market?

The product types involved in the global organic cheese market involves cheddar, hard continental, Territorials Ex.Blue, etc.

Which regions are involved in operating the organic cheese industry?

The regions involved in the organic cheese industry includes North America (U.S. and Canada), Asia Pacific (China, Japan, Australia, South Korea, India, and rest of Asia Pacific) Latin America (Brazil, Mexico, and Rest of Latin America), Europe (Germany, UK, France, Russia, Spain, and Rest of Europe), and MEA (GCC, South Africa, and rest of Middle East and Africa).

What makes organic cheese pricey?

Grass fed organic milk automatically have high price. The reason behind this is cheesemakers who are involved in milk production often have to pay extra for refining the raw product. Due to this reason, the price of the organic cheese is high.

Market Summary

As per MRFR analysis, the Organic cheese Market was estimated at 8.64 USD Billion in 2024. The Organic cheese industry is projected to grow from 9.42 USD Billion in 2025 to 19.97 USD Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 7.87 during the forecast period 2025 - 2035.

Key Market Trends & Highlights

The Organic cheese market is experiencing robust growth driven by health consciousness and sustainability trends.

  • Health consciousness among consumers is propelling the demand for organic cheese, particularly in North America.
  • The Asia-Pacific region is emerging as the fastest-growing market for organic cheese, reflecting changing dietary preferences.
  • Snacking remains the largest segment, while culinary applications are rapidly gaining traction in the organic cheese market.
  • Health benefits of organic cheese and a focus on sustainability are key drivers influencing market expansion.

Market Size & Forecast

2024 Market Size 8.64 (USD Billion)
2035 Market Size 19.97 (USD Billion)
CAGR (2025 - 2035) 7.87%
Largest Regional Market Share in 2024 North America

Major Players

<p>Organic Valley (US), Horizon Organic (US), Kraft Heinz (US), Murray's Cheese (US), Bel Group (FR), Emmi Group (CH), Arla Foods (DK), Stonyfield Farm (US), Tillamook (US)</p>

Market Trends

The Organic cheese Market is currently experiencing a notable transformation, driven by a growing consumer preference for natural and health-conscious food options. This shift appears to stem from an increasing awareness of the benefits associated with organic products, including perceived health advantages and environmental sustainability. As consumers become more discerning, they tend to favor products that align with their values, which often include ethical sourcing and animal welfare. Retailers and producers are responding to this demand by expanding their offerings, thus enhancing the visibility and availability of organic cheese in various markets. Moreover, the Organic cheese Market seems to be influenced by evolving dietary trends, such as the rise of plant-based diets and lactose-free alternatives. This diversification indicates a potential for innovation within the sector, as manufacturers explore new flavors and textures to cater to a broader audience. The market landscape is likely to continue evolving, with an emphasis on transparency in sourcing and production methods. As the Organic cheese Market matures, it may witness further integration of technology in production processes, enhancing efficiency while maintaining quality standards. Overall, the future appears promising for organic cheese, as it aligns with contemporary consumer values and preferences.

Health Consciousness

The Organic cheese Market is increasingly shaped by a heightened awareness of health and nutrition among consumers. Individuals are gravitating towards products perceived as healthier, which often leads them to choose organic options over conventional alternatives. This trend suggests a potential for sustained growth as more people prioritize their well-being.

Sustainability Focus

Sustainability has emerged as a pivotal factor influencing the Organic cheese Market. Consumers are becoming more concerned about the environmental impact of their food choices, prompting a shift towards organic products that are often associated with eco-friendly practices. This focus on sustainability may drive further demand for organic cheese.

Diverse Product Offerings

The Organic cheese Market is witnessing a diversification of product offerings, catering to various dietary preferences and restrictions. As consumers seek alternatives such as lactose-free and plant-based cheeses, manufacturers are likely to innovate and expand their portfolios. This trend indicates a dynamic market landscape that adapts to changing consumer needs.

Organic cheese Market Market Drivers

Diverse Product Offerings

The Global Organic Cheese Market Industry benefits from a diverse range of product offerings that cater to varying consumer preferences. From soft cheeses to hard varieties, the availability of organic options across different cheese types enhances market appeal. This diversity allows consumers to explore new flavors and textures while adhering to their organic lifestyle. The expansion of product lines by manufacturers, including innovative flavors and artisanal cheeses, further stimulates market growth. As the market evolves, it is likely that new entrants will continue to introduce unique organic cheese products, thereby enriching the overall consumer experience.

Market Growth Projections

The Global Organic Cheese Market Industry is poised for substantial growth, with projections indicating a market size of 8.28 USD Billion in 2024 and an anticipated increase to 14.9 USD Billion by 2035. This growth trajectory suggests a compound annual growth rate (CAGR) of 5.5% from 2025 to 2035. Such figures underscore the increasing consumer preference for organic products and the expanding availability of organic cheese in various markets. The upward trend in market size reflects not only the rising demand for organic cheese but also the broader shift towards healthier and more sustainable food choices.

Rising Health Consciousness

The Global Organic Cheese Market Industry experiences a notable surge in demand driven by increasing health consciousness among consumers. As individuals become more aware of the health benefits associated with organic products, the preference for organic cheese rises. This trend is particularly evident in regions where consumers prioritize natural ingredients and sustainable farming practices. The market is projected to reach 8.28 USD Billion in 2024, reflecting a growing inclination towards healthier dietary choices. The emphasis on organic cheese, which is perceived as a healthier alternative to conventional cheese, aligns with the broader shift towards organic food consumption.

Growing Demand in Emerging Markets

Emerging markets present a significant opportunity for the Global Organic Cheese Market Industry. As disposable incomes rise and urbanization accelerates, consumers in these regions are increasingly seeking premium food products, including organic cheese. Countries in Asia and Latin America are witnessing a shift towards organic consumption, driven by changing dietary habits and a growing middle class. This trend is expected to contribute to the market's expansion, with projections indicating a potential market size of 14.9 USD Billion by 2035. The increasing availability of organic cheese in these markets is likely to further bolster consumer interest and drive sales.

Health Benefits and Nutritional Value

The health benefits associated with organic cheese significantly influence consumer choices within the Global Organic Cheese Market Industry. Organic cheese Market is often perceived as a healthier alternative due to its higher nutritional value and absence of artificial additives. This perception is supported by studies indicating that organic dairy products may contain higher levels of beneficial nutrients, such as omega-3 fatty acids and antioxidants. As consumers prioritize health and wellness, the demand for organic cheese continues to rise. This trend is likely to sustain the market's growth trajectory, as health-conscious individuals increasingly seek out organic options.

Sustainability and Ethical Consumption

Sustainability plays a pivotal role in shaping the Global Organic Cheese Market Industry. Consumers are increasingly inclined to support brands that prioritize ethical sourcing and environmentally friendly practices. This shift is evident in the growing demand for organic cheese produced through sustainable farming methods. As a result, many producers are adopting practices that minimize their environmental impact, which resonates with eco-conscious consumers. The market is expected to grow at a CAGR of 5.5% from 2025 to 2035, indicating a robust future for organic cheese as sustainability becomes a key purchasing criterion.

Market Segment Insights

By Application: Snacking (Largest) vs. Culinary (Fastest-Growing)

<p>In the Organic cheese market, the application segment reveals interesting dynamics. Snacking is currently the largest segment, driven by consumer trends leaning towards healthy and convenient snack options. The increase in consumer awareness regarding nutrition and the preference for organic products have bolstered the market share of organic cheese in snacking applications over other forms. Culinary applications also hold significant share, as organic cheese is widely utilized in diverse recipes, appealing to health-conscious cooks. The growth trends in this segment show an upward trajectory, particularly in culinary applications, which are emerging as the fastest-growing category within the organic cheese market. Driven by the rise in home cooking and gourmet culinary experiences, consumers are more inclined to use organic cheese for various dishes. The adaptability of organic cheese in multiple culinary contexts fuels its expansion and popularity in the market.</p>

<p>Snacking (Dominant) vs. Culinary (Emerging)</p>

<p>Snacking applications of organic cheese have become dominant as they cater to the rising demand for health-oriented convenient options. Consumers are increasingly choosing organic cheese as a snack due to its nutritional benefits and clean label appeal, making it a favored choice for on-the-go consumption. In contrast, culinary applications are emerging rapidly, reflecting a shift toward home cooking and gourmet cuisine. This trend is supported by the growth of organic food movements and the desire for high-quality ingredients in everyday cooking. Both segments demonstrate robust characteristics; the snacking segment benefits from strong brand loyalty and marketing strategies, while the culinary sector showcases versatility and a premium positioning, appealing to a different audience seeking authenticity and flavor.</p>

By Type: Soft Cheese (Largest) vs. Semi-Hard Cheese (Fastest-Growing)

<p>In the Organic cheese market, the type segment showcases a diverse range of values: Soft Cheese, Hard Cheese, Semi-Hard Cheese, and Fresh Cheese. Among these, Soft Cheese holds a significant share, driven primarily by its widespread consumer acceptance and versatility in various culinary applications. Concurrently, Hard Cheese maintains a strong market presence, although it appeals to a narrower audience compared to its softer counterparts. Semi-Hard Cheese is gaining traction, reflecting a changing preference among consumers seeking balance in texture and flavor.</p>

<p>Soft Cheese (Dominant) vs. Semi-Hard Cheese (Emerging)</p>

<p>Soft Cheese is recognized as a dominant force within the Organic cheese market due to its creamy texture, distinct flavor profiles, and adaptability to different culinary uses. It caters well to health-conscious consumers looking for organic options. In contrast, Semi-Hard Cheese is emerging rapidly, appealing to a demographic that appreciates robust flavors without compromising on health. This segment's rise is fueled by the growing trend of gourmet food experiences and the diversification of cheese offerings. Both segments play pivotal roles in shaping market dynamics, characterized by unique attributes and consumer preferences.</p>

By Distribution Channel: Supermarkets (Largest) vs. Online Retail (Fastest-Growing)

<p>In the Organic cheese Market, Supermarkets hold the largest share of distribution channels, serving as the primary access point for consumers seeking organic cheese products. They provide a wide range of options and are conveniently located, making them a go-to choice for many shoppers. In contrast, Online Retail is rapidly capturing market attention, offering the convenience of home delivery and a broader selection of products that are sometimes unavailable in local stores.</p>

<p>Distribution Channels: Supermarkets (Dominant) vs. Online Retail (Emerging)</p>

<p>Supermarkets dominate the Organic cheese distribution landscape due to their extensive reach and consumer trust. They often feature organic cheese in both dedicated sections and alongside conventional options, catering to diverse consumer preferences. On the other hand, Online Retail is emerging as a significant player, driven by changing consumer behavior towards convenience and the desire to explore specialty products. The rise of digital platforms has allowed for quick access to a variety of organic cheese options, appealing especially to younger consumers and those seeking to bypass traditional shopping experiences. This shift highlights a growing trend towards e-commerce in food retail.</p>

By Consumer Type: Health-Conscious Consumers (Largest) vs. Gourmet Food Enthusiasts (Fastest-Growing)

<p>In the Organic cheese market, the segment of Health-Conscious Consumers dominates, reflecting a significant share of overall consumption. This group places a high premium on the nutritional benefits and quality of organic products, influencing their purchasing decisions. On the other hand, Gourmet Food Enthusiasts are experiencing a rapid increase in market share, driven by their adventurous palates and willingness to pay a premium for artisanal organic cheeses. Their preferences are shifting towards unique flavors and textures that enrich their culinary experiences. The growth trends within these consumer segments are influenced by increasing awareness of health benefits associated with organic foods, such as reduced additives and higher nutritional value. Health-Conscious Consumers are often driven by lifestyle choices that prioritize wellness, while Gourmet Food Enthusiasts explore organic options that enhance their dining experiences. This dual focus on health and culinary excellence is catalyzing innovative product offerings in the market, as brands strive to cater to both groups' needs and preferences.</p>

<p>Health-Conscious Consumers: Dominant vs. Gourmet Food Enthusiasts: Emerging</p>

<p>Health-Conscious Consumers represent a dominant force in the Organic cheese market, characterized by their strong commitment to health and wellness. This segment values organic cheese not only for its taste but also for its perceived health benefits, which include fewer chemicals and higher nutritional value. They often engage in thorough product research and are responsive to health trends, making them influential in brand loyalty and product development. On the contrary, Gourmet Food Enthusiasts are emerging rapidly, drawn by their desire for culinary exploration and high-quality ingredients. This segment is less sensitive to price, prioritizing unique taste experiences and artisan qualities in organic cheese, leading to a demand for innovation in flavors and presentations. Their interest in sourcing local and sustainable ingredients further drives market diversity and creative offerings, establishing a competitive landscape.</p>

Get more detailed insights about Organic Cheese Market Research Report – Forecast to 2035

Regional Insights

North America : Market Leader in Organic Cheese

North America is the largest market for organic cheese, holding a significant share of 4.5 in 2024. The growth is driven by increasing consumer demand for organic products, health consciousness, and a shift towards sustainable farming practices. Regulatory support for organic farming and labeling has further catalyzed market expansion, making organic cheese more accessible to consumers. The region's robust distribution networks and innovative marketing strategies also play a crucial role in driving sales. The competitive landscape in North America is characterized by key players such as Organic Valley, Horizon Organic, and Kraft Heinz, which dominate the market. These companies leverage their established brand reputation and extensive product lines to capture consumer interest. The presence of local artisanal producers also enriches the market, offering diverse options. As consumer preferences continue to evolve, the focus on quality and sustainability will likely shape future market dynamics.

Europe : Emerging Organic Cheese Hub

Europe is witnessing a growing interest in organic cheese, with a market size of 2.8 in 2025. This growth is fueled by increasing health awareness among consumers and a rising preference for organic products. Regulatory frameworks in the EU promote organic farming, ensuring high standards for production and labeling. The region's commitment to sustainability and environmental protection further enhances the appeal of organic cheese, making it a preferred choice for many consumers. Leading countries in this market include France, Germany, and the UK, where established brands like Bel Group and Emmi Group are prominent. The competitive landscape is marked by a mix of large corporations and small-scale producers, fostering innovation and variety. As the market matures, collaborations between producers and retailers are expected to strengthen distribution channels, enhancing product availability and consumer access.

Asia-Pacific : Emerging Market Potential

The Asia-Pacific region, with a market size of 1.8, is gradually emerging as a potential market for organic cheese. The growth is driven by increasing disposable incomes, urbanization, and a shift in dietary preferences towards healthier options. Regulatory initiatives aimed at promoting organic farming are also contributing to market growth. As consumers become more health-conscious, the demand for organic cheese is expected to rise, albeit at a slower pace compared to North America and Europe. Countries like Australia and Japan are leading the charge in organic cheese consumption, with local brands beginning to gain traction. The competitive landscape is still developing, with a mix of international and local players. Key players are focusing on educating consumers about the benefits of organic cheese, which is crucial for market penetration. As awareness grows, the region is poised for significant growth in the organic cheese sector.

Middle East and Africa : Untapped Market Potential

The Middle East and Africa region, with a market size of 0.54, presents untapped potential for organic cheese. The growth is primarily driven by increasing health awareness and a shift towards organic products among consumers. However, the market is still in its infancy, with limited availability and awareness of organic cheese. Regulatory frameworks are gradually evolving to support organic farming, which could catalyze market growth in the coming years. Countries like South Africa and the UAE are beginning to see a rise in organic cheese consumption, albeit at a slow pace. The competitive landscape is characterized by a few local producers and international brands entering the market. As consumer education and awareness improve, the demand for organic cheese is expected to grow, presenting opportunities for both new entrants and established players to expand their presence in this emerging market.

Key Players and Competitive Insights

The Organic cheese Market is currently characterized by a dynamic competitive landscape, driven by increasing consumer demand for health-conscious and sustainable food options. Key players such as Organic Valley (US), Horizon Organic (US), and Bel Group (FR) are strategically positioned to leverage this trend. Organic Valley (US) focuses on innovation in product offerings, emphasizing organic and non-GMO certifications, which resonate with health-conscious consumers. Horizon Organic (US) has adopted a regional expansion strategy, enhancing its distribution channels to reach a broader audience. Meanwhile, Bel Group (FR) is investing in digital transformation initiatives to streamline operations and improve customer engagement, thereby enhancing its competitive edge. Collectively, these strategies contribute to a moderately fragmented market structure, where innovation and sustainability are pivotal in shaping competitive dynamics.

In terms of business tactics, companies are increasingly localizing manufacturing to reduce supply chain vulnerabilities and enhance product freshness. This approach not only optimizes logistics but also aligns with consumer preferences for locally sourced products. The competitive structure of the Organic cheese Market remains moderately fragmented, with several key players exerting influence through differentiated product offerings and strategic partnerships.

In November 2025, Organic Valley (US) announced a partnership with a leading plant-based food company to develop a new line of organic cheese alternatives. This strategic move is significant as it positions Organic Valley to tap into the growing demand for plant-based products, potentially attracting a new customer segment while reinforcing its commitment to sustainability.

In October 2025, Horizon Organic (US) launched a new marketing campaign aimed at promoting its organic cheese products, highlighting their health benefits and environmental impact. This initiative is crucial as it not only enhances brand visibility but also aligns with the increasing consumer focus on health and sustainability, thereby strengthening its market position.

In September 2025, Bel Group (FR) expanded its production capabilities by investing in a new facility dedicated to organic cheese production. This expansion is strategically important as it allows Bel Group to meet rising consumer demand while ensuring product quality and consistency, thereby solidifying its competitive stance in the market.

As of December 2025, current trends in the Organic cheese Market indicate a strong emphasis on digitalization, sustainability, and the integration of AI technologies in production processes. Strategic alliances are increasingly shaping the competitive landscape, enabling companies to enhance their innovation capabilities and operational efficiencies. Looking ahead, competitive differentiation is likely to evolve from traditional price-based competition to a focus on innovation, technology adoption, and supply chain reliability, reflecting the changing preferences of consumers who prioritize quality and sustainability.

Key Companies in the Organic cheese Market include

Industry Developments

  • Q2 2024: Sales Of Certified Organic Products Rose 5.2% In 2024 To $71.6 Billion The Organic Trade Association reported that US sales of certified organic products, including organic cheese, reached a record high in 2024, with organic food sales totaling $65.4 billion. The narrowing price gap between conventional and organic dairy contributed to increased organic cheese purchases at mainstream retailers.

Global Organic Cheese Market, by Type

    • Parmesan
    • Mozzarella
    • Feta
    • Cheddar

Global Organic Cheese Market, by Form

    • Blocks & Cubes
    • Spreads
    • Slices
    • Others

Global Organic Cheese Market, by Distribution channel

    • Store Based
    • Non-store Based

Global Organic Cheese Market, by Region

North America

    • US
    • Canada
    • Mexico

Europe

    • Germany
    • France
    • Italy
    • Spain
    • UK
    • Rest of Europe

Asia-Pacific

    • China
    • India
    • Japan
    • Australia & New Zealand
    • Rest of Asia-Pacific

Rest of the world

    • South America
    • Middle East
    • Africa

Future Outlook

Organic cheese Market Future Outlook

<p>The organic cheese market is projected to grow at a 7.87% CAGR from 2024 to 2035, driven by increasing health consciousness, demand for natural products, and sustainable farming practices.</p>

New opportunities lie in:

  • <p>Expansion of online sales platforms for organic cheese</p>
  • <p>Development of innovative cheese flavors targeting millennials</p>
  • <p>Partnerships with health-focused restaurants for exclusive organic cheese offerings</p>

<p>By 2035, the organic cheese market is expected to achieve substantial growth and increased consumer engagement.</p>

Market Segmentation

Organic cheese Market Type Outlook

  • Soft Cheese
  • Hard Cheese
  • Semi-Hard Cheese
  • Fresh Cheese

Organic cheese Market Application Outlook

  • Culinary
  • Snacking
  • Baking
  • Cheese Boards

Organic cheese Market Consumer Type Outlook

  • Health-Conscious Consumers
  • Gourmet Food Enthusiasts
  • Families
  • Chefs

Organic cheese Market Distribution Channel Outlook

  • Supermarkets
  • Online Retail
  • Specialty Stores
  • Farmers Markets

Report Scope

MARKET SIZE 20248.64(USD Billion)
MARKET SIZE 20259.42(USD Billion)
MARKET SIZE 203519.97(USD Billion)
COMPOUND ANNUAL GROWTH RATE (CAGR)7.87% (2024 - 2035)
REPORT COVERAGERevenue Forecast, Competitive Landscape, Growth Factors, and Trends
BASE YEAR2024
Market Forecast Period2025 - 2035
Historical Data2019 - 2024
Market Forecast UnitsUSD Billion
Key Companies ProfiledOrganic Valley (US), Horizon Organic (US), Kraft Heinz (US), Murray's Cheese (US), Bel Group (FR), Emmi Group (CH), Arla Foods (DK), Stonyfield Farm (US), Tillamook (US)
Segments CoveredApplication, Type, Distribution Channel, Consumer Type
Key Market OpportunitiesGrowing consumer preference for sustainable and health-conscious food options in the Organic cheese Market.
Key Market DynamicsRising consumer demand for organic products drives innovation and competition in the organic cheese market.
Countries CoveredNorth America, Europe, APAC, South America, MEA

FAQs

What is the difference between regular cheese and organic cheese?

Compared to the regular cheese, the organic cheese is filledwith all the goodness. Organic cheese contain high amount of protein and calcium. But, research proved that the cows have natural pasture-fed diet. Organic cheese is made from organic milk since it has more nutritional value.

How organic cheese is made?

Organic cheese is definitely one of the best things since it comes with various health benefits. On top of that, organic cheese comes with great taste, amazing quality, etc. Since it is made with organic milk and it contains omega-3 fatty acids compared to regular milk. As a result, this makes organic cheese one of the healthiest option.

Who are the top players in the global organic cheese market?

Unilever (Netherlands), Eden Foods, Inc. (US), Danone (France), The Kroger Co. (US), Aurora Organic Dairy (US), The Lactalis Group (France), Fonterra Co-operative Group (New Zealand), The WhiteWave Foods Company (US), Purity Foods, Inc. (US), Organic Valley (US) are some of the top players in the global organic cheese market.

What are the end users of the global organic cheese industry?

Some of the end users of the global organic cheese industry includes speciality stores, convenience stores, online store, traditional grocery stores, modern trade, etc.

What are the product types in the global organic cheese market?

The product types involved in the global organic cheese market involves cheddar, hard continental, Territorials Ex.Blue, etc.

Which regions are involved in operating the organic cheese industry?

The regions involved in the organic cheese industry includes North America (U.S. and Canada), Asia Pacific (China, Japan, Australia, South Korea, India, and rest of Asia Pacific) Latin America (Brazil, Mexico, and Rest of Latin America), Europe (Germany, UK, France, Russia, Spain, and Rest of Europe), and MEA (GCC, South Africa, and rest of Middle East and Africa).

What makes organic cheese pricey?

Grass fed organic milk automatically have high price. The reason behind this is cheesemakers who are involved in milk production often have to pay extra for refining the raw product. Due to this reason, the price of the organic cheese is high.

  1. Executive Summary
  2. Scope of the Report
    1. Market Definition
    2. Scope of the Study
      1. Research Objectives
      2. Assumptions & Limitations
    3. Markets Structure
  3. Market Research Methodology
    1. Research Function
    2. Secondary Research
    3. Primary Research
    4. Forecast Model
  4. Market Landscape
    1. Supply Chain Analysis
      1. Raw Material Suppliers
      2. Manufacturers/Producers
      3. Distributors/Retailers/Wholesalers/E-Commerce
      4. End-Users
    2. Porter’s Five Forces Analysis
      1. Threat of New Entrants
      2. Bargaining Power of Buyers
      3. Bargaining Power of Suppliers
      4. Threat of Substitutes
      5. Internal Rivalry
  5. Market Dynamics of Global Organic Cheese Market
    1. Introduction
    2. Drivers
    3. Restraints
    4. Opportunities
    5. Challenges
  6. Global Organic cheese Market, by Type
    1. Introduction
    2. Mozzarella
      1. Market Estimates & Forecast, 2022-2030
      2. Market Estimates & Forecast, by Region, 2022-2030
    3. Parmesan
      1. Market Estimates & Forecast, 2022-2030
      2. Market Estimates & Forecast, by Region, 2022-2030
    4. Feta
      1. Market Estimates & Forecast, 2022-2030
      2. Market Estimates & Forecast, by Region, 2022-2030
    5. Cheddar
      1. Market Estimates & Forecast, 2022-2030
      2. Market Estimates & Forecast, by Region, 2022-2030
    6. Others
      1. Market Estimates & Forecast, 2022-2030
      2. Market Estimates & Forecast, by Region, 2022-2030
  7. Global Organic Cheese Market, by Form
    1. Introduction
    2. Blocks & Cubes
      1. Market Estimates & Forecast, 2022-2030
      2. Market Estimates & Forecast, by Region, 2022-2030
    3. Spreads
      1. Market Estimates & Forecast, 2022-2030
      2. Market Estimates & Forecast, by Region, 2022-2030
    4. Slices
      1. Market Estimates & Forecast, 2022-2030
      2. Market Estimates & Forecast, by Region, 2022-2030
    5. Others
      1. Market Estimates & Forecast, 2022-2030
      2. Market Estimates & Forecast, by Region, 2022-2030
  8. Global Organic Cheese Market, by Distribution Channel
    1. Introduction
    2. Store Based
      1. Market Estimates & Forecast, 2022-2030
      2. Market Estimates & Forecast, by Region, 2022-2030
    3. Non-store Based
      1. Market Estimates & Forecast, 2022-2030
      2. Market Estimates & Forecast, by Region, 2022-2030
  9. Global Organic Cheese Market, by Region
    1. Introduction
    2. North America
      1. Market Estimates & Forecast, 2022-2030
      2. Market Estimates & Forecast, by Type, 2022-2030
      3. Market Estimates & Forecast, by Form, 2022-2030
      4. Market Estimates & Forecast, by Distribution channel, 2022-2030
      5. US
      6. Canada
      7. Mexico
    3. Europe
      1. Market Estimates & Forecast, 2022-2030
      2. Market Estimates & Forecast, by Type, 2022-2030
      3. Market Estimates & Forecast, by Form, 2022-2030
      4. Market Estimates & Forecast, by Distribution channel, 2022-2030
      5. Germany
      6. France
      7. Italy
      8. Spain
      9. Rest of Europe
    4. Asia-Pacific
      1. Market Estimates & Forecast, 2022-2030
      2. Market Estimates & Forecast, by Type, 2022-2030
      3. Market Estimates & Forecast, by Form, 2022-2030
      4. Market Estimates & Forecast, by Distribution channel, 2022-2030
      5. China
      6. India
      7. Japan
      8. Australia & New Zealand
      9. Rest of Asia-Pacific
    5. Rest of the World (RoW)
      1. Market Estimates & Forecast, 2022-2030
      2. Market Estimates & Forecast, by Type, 2022-2030
      3. Market Estimates & Forecast, by Form, 2022-2030
      4. Market Estimates & Forecast, by Distribution channel, 2022-2030
      5. South America
      6. Middle East
      7. Africa
  10. Company Landscape
    1. Introduction
    2. Market Strategy
    3. Key Development Analysis
    4. (Expansions/ Mergers and Acquisitions/ Joint Ventures/ New Product Developments/ Agreements/ Investments
  11. Company Profiles
    1. Unilever (Netherlands)
      1. Company Overview
      2. Financial Updates
      3. Product/Business Segment Overview
      4. Strategy
      5. Key Developments
      6. SWOT Analysis
    2. Eden Foods, Inc. (US)
      1. Company Overview
      2. Financial Updates
      3. Product/Business Segment Overview
      4. Strategy
      5. Key Developments
      6. SWOT Analysis
    3. Danone (France)
      1. Company Overview
      2. Financial Updates
      3. Product/Business Segment Overview
      4. Strategy
      5. Key Developments
      6. SWOT Analysis
    4. The Kroger Co. (US)
      1. Company Overview
      2. Financial Updates
      3. Product/Business Segment Overview
      4. Strategy
      5. Key Developments
      6. SWOT Analysis
    5. Aurora Organic Dairy (US)
      1. Company Overview
      2. Financial Updates
      3. Product/Business Segment Overview
      4. Strategy
      5. Key Developments
      6. SWOT Analysis
    6. The Lactalis Group (France)
      1. Company Overview
      2. Financial Updates
      3. Product/Business Segment Overview
      4. Strategy
      5. Key Developments
      6. SWOT Analysis
    7. Fonterra Co-operative Group (New Zealand)
      1. Company Overview
      2. Financial Updates
      3. Product/Business Segment Overview
      4. Strategy
      5. Key Developments
      6. SWOT Analysis
    8. The WhiteWave Foods Company (US)
      1. Company Overview
      2. Financial Updates
      3. Product/Business Segment Overview
      4. Strategy
      5. Key Developments
      6. SWOT Analysis
    9. Purity Foods, Inc. (US)
      1. Company Overview
      2. Financial Updates
      3. Product/Business Segment Overview
      4. Strategy
      5. Key Developments
      6. SWOT Analysis
    10. Organic Valley (US)
      1. Company Overview
      2. Financial Updates
      3. Product/Business Segment Overview
      4. Strategy
      5. Key Developments
      6. SWOT Analysis
  12. Conclusion
  13. LIST OF TABLES
  14. Global Organic Cheese Market by, Region, 2022-2030, (USD Million)
  15. Global Organic Cheese Market by, Type, 2022-2030, (USD Million)
  16. Global Organic Cheese Market by, Form, 2022-2030, (USD Million)
  17. Global Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  18. North America Organic Cheese Market by, Country, 2022-2030, (USD Million)
  19. North America Organic Cheese Market by, Type, 2022-2030, (USD Million)
  20. North America Organic Cheese Market by, Form, 2022-2030, (USD Million)
  21. North America Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  22. US Organic Cheese Market by, Type, 2022-2030, (USD Million)
  23. US Organic Cheese Market by, Form, 2022-2030, (USD Million)
  24. US Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  25. Canada Organic Cheese Market by, Type, 2022-2030, (USD Million)
  26. Canada Organic Cheese Market by, Form, 2022-2030, (USD Million)
  27. Canada Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  28. Mexico Organic Cheese Market by, Type, 2022-2030, (USD Million)
  29. Mexico Organic Cheese Market by, Form, 2022-2030, (USD Million)
  30. Mexico Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  31. Europe Organic Cheese Market by, Country2022-2030, (USD Million)
  32. Europe Organic Cheese Market by, Type, 2022-2030, (USD Million)
  33. Europe Organic Cheese Market by, Form, 2022-2030, (USD Million)
  34. Europe Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  35. Germany Organic Cheese Market by, Type, 2022-2030, (USD Million)
  36. Germany Organic Cheese Market by, Form, 2022-2030, (USD Million)
  37. Germany Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  38. France Organic Cheese Market by, Type, 2022-2030, (USD Million)
  39. France Organic Cheese Market by, Form, 2022-2030, (USD Million)
  40. France Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  41. Italy Organic Cheese Market by, Type, 2022-2030, (USD Million)
  42. Italy Organic Cheese Market by, Form, 2022-2030, (USD Million)
  43. Italy Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  44. Spain Organic Cheese Market by, Type, 2022-2030, (USD Million)
  45. Spain Organic Cheese Market by, Form, 2022-2030, (USD Million)
  46. Spain Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  47. UK Organic Cheese Market by, Type, 2022-2030, (USD Million)
  48. UK Organic Cheese Market by, Form, 2022-2030, (USD Million)
  49. UK Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  50. Rest of Europe Organic Cheese Market by, Type, 2022-2030, (USD Million)
  51. Rest of Europe Organic Cheese Market by, Form, 2022-2030, (USD Million)
  52. Rest of Europe Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  53. Asia-Pacific Organic Cheese Market by, Country, 2022-2030, (USD Million)
  54. Asia-Pacific Organic Cheese Market by, Type, 2022-2030, (USD Million)
  55. Asia-Pacific Organic Cheese Market by, Form, 2022-2030, (USD Million)
  56. Asia-Pacific Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  57. China Organic Cheese Market by, Type, 2022-2030, (USD Million)
  58. China Organic Cheese Market by, Form, 2022-2030, (USD Million)
  59. China Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  60. India Organic Cheese Market by, Type, 2022-2030, (USD Million)
  61. India Organic Cheese Market by, Form, 2022-2030, (USD Million)
  62. India Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  63. Japan Organic Cheese Market by, Type, 2022-2030, (USD Million)
  64. Japan Organic Cheese Market by, Form, 2022-2030, (USD Million)
  65. Japan Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  66. Australia & New Zealand Organic Cheese Market by, Type, 2022-2030, (USD Million)
  67. Australia & New Zealand Organic Cheese Market by, Form, 2022-2030, (USD Million)
  68. Australia & New Zealand Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  69. Rest of APAC Organic Cheese Market by, Type, 2022-2030, (USD Million)
  70. Rest of APAC Organic Cheese Market by, Form, 2022-2030, (USD Million)
  71. Rest of APAC Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  72. Rest of the World Organic Cheese Market by, Region, 2022-2030, (USD Million)
  73. Rest of the World Organic Cheese Market by, Type, 2022-2030, (USD Million)
  74. Rest of the World Organic Cheese Market by, Form, 2022-2030, (USD Million)
  75. Rest of the World Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  76. South America Organic Cheese Market by, Type, 2022-2030, (USD Million)
  77. South America Organic Cheese Market by, Form, 2022-2030, (USD Million)
  78. South America Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  79. Middle East Organic Cheese Market by, Type, 2022-2030, (USD Million)
  80. Middle East Organic Cheese Market by, Form, 2022-2030, (USD Million)
  81. Middle East Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  82. Africa Organic Cheese Market by, Type, 2022-2030, (USD Million)
  83. Africa Organic Cheese Market by, Form, 2022-2030, (USD Million)
  84. Africa Organic Cheese Market by, Distribution Channel, 2022-2030, (USD Million)
  85. LIST OF FIGURES
  86. Global Organic Cheese Market Segmentation
  87. Forecast Research Methodology
  88. Five Forces Analysis of Global Organic Cheese Market
  89. Value Chain of Global Organic Cheese Market
  90. Share of Global Organic Cheese Market in 2022, by Country (%)
  91. Global Organic Cheese Market, 2022-2030,
  92. Global Organic Cheese Market Size by Type, 2022
  93. Share of Global Organic Cheese Market, by Type, 2022-2030
  94. Global Organic Cheese Market Size by Form, 2022
  95. Share of Global Organic Cheese Market, by Form, 2022-2030
  96. Global Organic Cheese Market Size, by Distribution channel, 2022
  97. Share of Global Organic Cheese Market, by Distribution channel, 2022-2030

Organic Cheese Market Segmentation

Market Segmentation Overview

  • Detailed segmentation data will be available in the full report
  • Comprehensive analysis by multiple parameters
  • Regional and country-level breakdowns
  • Market size forecasts by segment
Infographic

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