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    North American Industrial Chocolate Market

    ID: MRFR/F-B & N/1140-CR
    130 Pages
    Pradeep Nandi
    March 2017

    North-American Industrial Chocolate Market Research Report Information by Type (Dark, Milk and White), by Application (Chocolate Bars and Flavoring Ingredients) and by Country - Forecast to 2030

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    North-American Industrial Chocolate Market Research Report - Forecast to 2030 Infographic
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    Table of Contents

    North American Industrial Chocolate Market Summary

    The North-American Industrial Chocolate market is projected to grow significantly from 30.4 USD Billion in 2024 to 55.5 USD Billion by 2035.

    Key Market Trends & Highlights

    North-American Industrial Chocolate Key Trends and Highlights

    • The market is anticipated to expand at a compound annual growth rate of 5.61 percent from 2025 to 2035.
    • By 2035, the market valuation is expected to reach 55.5 USD Billion, indicating robust growth potential.
    • In 2024, the market is valued at 30.4 USD Billion, reflecting a strong foundation for future expansion.
    • Growing adoption of sustainable sourcing practices due to increasing consumer demand for ethical products is a major market driver.

    Market Size & Forecast

    2024 Market Size 30.4 (USD Billion)
    2035 Market Size 55.5 (USD Billion)
    CAGR (2025-2035) 5.61%

    Major Players

    Mondelez, Mars, Blommer, Puratos, Foley’s Candies LP, Cargill, Nestle SA, Hershey, Barry Callebaut, Guittard Chocolate Company, Valrhona, Alpezzi Chocolate, Ghirardelli, Ferrero, Republica del Cacao, Scharffen Berger

    North American Industrial Chocolate Market Trends

    The North-American industrial chocolate market is poised for growth, driven by increasing consumer demand for innovative confectionery products and a shift towards premium offerings.

    U.S. Department of Agriculture

    North American Industrial Chocolate Market Drivers

    Market Growth Projections

    The Global North-American Industrial Chocolate Market Industry is poised for substantial growth, with projections indicating a market size of 30.4 USD Billion in 2024 and an anticipated increase to 55.5 USD Billion by 2035. This represents a compound annual growth rate (CAGR) of 5.61% from 2025 to 2035, reflecting the industry's resilience and adaptability. Factors such as rising consumer demand, technological advancements, and a focus on sustainability are expected to drive this growth. The market's trajectory suggests a dynamic landscape, where innovation and consumer preferences will play pivotal roles in shaping its future.

    Expansion of E-commerce Channels

    The rise of e-commerce platforms has transformed the way consumers access chocolate products, significantly impacting the Global North-American Industrial Chocolate Market Industry. Online shopping offers convenience and a wider selection of products, appealing to a tech-savvy consumer base. This shift is particularly advantageous for smaller manufacturers and artisanal brands, allowing them to reach a broader audience without the constraints of traditional retail. As e-commerce continues to expand, it is likely to contribute to the overall growth of the market, providing new opportunities for sales and brand visibility in an increasingly digital marketplace.

    Health-Conscious Consumer Trends

    In recent years, there appears to be a growing awareness among consumers regarding health and wellness, influencing their purchasing decisions in the Global North-American Industrial Chocolate Market Industry. This trend has led to an increased demand for dark chocolate and sugar-free alternatives, as consumers seek products that align with their health goals. Manufacturers are responding by reformulating existing products and introducing new lines that cater to these preferences. The potential for growth in this segment is significant, as health-conscious consumers are likely to drive sales, contributing to the market's projected CAGR of 5.61% from 2025 to 2035.

    Sustainability and Ethical Sourcing

    Sustainability initiatives and ethical sourcing practices are becoming increasingly important in the Global North-American Industrial Chocolate Market Industry. Consumers are more inclined to support brands that prioritize environmental responsibility and fair trade practices. This shift is prompting manufacturers to adopt sustainable sourcing of cocoa and implement eco-friendly production methods. As a result, companies that align with these values may gain a competitive edge, appealing to a conscientious consumer base. The emphasis on sustainability is likely to shape product development and marketing strategies, further influencing the market's growth and evolution.

    Rising Demand for Confectionery Products

    The Global North-American Industrial Chocolate Market Industry experiences a notable surge in demand for confectionery products, driven by changing consumer preferences and an increasing inclination towards indulgent treats. As consumers seek high-quality chocolate for various applications, including baking and snack foods, the market is projected to reach 30.4 USD Billion in 2024. This growth is indicative of a broader trend where manufacturers are innovating to meet diverse consumer tastes, thereby expanding their product lines. The increasing popularity of artisanal and gourmet chocolates further fuels this demand, suggesting a robust future for the industry.

    Technological Advancements in Production

    Technological innovations in chocolate production are reshaping the Global North-American Industrial Chocolate Market Industry, enhancing efficiency and product quality. Automation and advanced processing techniques enable manufacturers to reduce costs while maintaining high standards. These advancements not only streamline production but also allow for greater customization of chocolate products, catering to specific consumer demands. As companies invest in modernizing their facilities, the industry is likely to witness improved output and profitability. This technological shift is expected to play a crucial role in sustaining the market's growth trajectory, particularly as it approaches the projected 55.5 USD Billion by 2035.

    Market Segment Insights

    Regional Insights

    Key Companies in the North American Industrial Chocolate Market market include

    Industry Developments

      • Barry Callebaut: The world's largest manufacturer of high-quality chocolate products, Barry Callebaut, expanded its North American portfolio in May 2022 with the addition of dairy-free organic chocolate. This caters to the growing demand for vegan and dairy-free confectionery products.
      • Hershey's: The Pennsylvania-based chocolate giant filed a patent application in June 2022 for incorporating roasted grains in vegan chocolate products. This highlights their focus on innovation and meeting the needs of a growing vegan consumer base.
      • Mars: In February 2022, Mars forayed into the vegan chocolate segment with the launch of CO2COA, an animal-free chocolate bar made using whey protein from biotech company Perfect Day.
    Segmentations 

    The market for industrial chocolate is segmented on the basis of by types and application. By types, the industrial chocolate is segmented dark, milk and white. By application, the industrial chocolate market is segmented as chocolate bars and flavoring ingredients.

    Regional Analysis of North American Industrial Chocolate  

    U.S dominates accounts for highest share in the North American industrial chocolate followed by Canada and Mexico, accounting for USD 14,756 million and is expected to grow over USD 20,200 million by 2030, and is expected to grow at CAGR of 5.34 % respectively from 2022 to 2030.

    Reasons to Buy 

    Future Outlook

    North American Industrial Chocolate Market Future Outlook

    The North-American Industrial Chocolate Market is projected to grow at a 5.61% CAGR from 2024 to 2035, driven by increasing demand for premium products and innovative applications.

    New opportunities lie in:

    • Develop sustainable sourcing strategies to meet consumer demand for ethical products.
    • Invest in automation technologies to enhance production efficiency and reduce costs.
    • Expand product lines to include health-oriented chocolate options targeting wellness trends.

    By 2035, the North-American Industrial Chocolate Market is expected to achieve robust growth, reflecting evolving consumer preferences and innovation.

    Market Segmentation

    Report Scope

    Market Highlights

    Author
    Pradeep Nandi
    Senior Research Analyst

    I have a bachelor's degree in mechanical engineering and an MBA. I have more than two years of expertise in the retail, food, and beverage, chemical, and material industries, and hence have developed a sound cross-domain expertise. A firm believer in lifelong learning and sharing of knowledge. Having a proclivity for hatching ideas and trying to absorb as much information as possible in a short amount of time. Introducing corporates to the data and insight, which enables them to move from probability to possibility, has been my key areas of interest. 

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    FAQs

    What would be the North American industrial chocolate market valuation by 2030?

    North American industrial chocolate market valuation would be USD 42.56 Billion.

    What would be the North American industrial chocolate market CAGR during the forecast period (2022-2030)?

    North American industrial chocolate market CAGR would be 5.45% during the forecast period.

    What was the North American industrial chocolate market valuation in 2022?

    North American industrial chocolate market valuation was USD 18434 million in 2022.

    Name the companies involved in the North American industrial chocolate market.

    Players involved in North American industrial chocolate market Blommer, Mondelez, Mars, Cargill, Puratos, Foley’s Candies LP, Hershey, Barry Callebaut, Nestle SA, Alpezzi Chocolate, Guittard Chocolate Company, Valrhona, Ferrero, Republica del Cacao, Ghirardelli, and Scharffen Berger.

    Which country would dominate the North American industrial chocolate market?

    The US would lead North American industrial chocolate market.

    1. '1 REPORT PROLOGUE
    2. INTRODUCTION
      1. DEFINITION
      2. SCOPE OF THE STUDY
    3. RESEARCH OBJECTIVE
      1. ASSUMPTIONS
        1. LIMITATIONS
      2. MARKET STRUCTURE
    4. RESEARCH METHODOLGY
      1. INTRODUCTION
      2. PRIMARY RESEARCH
      3. SECONDARY RESEARCH
    5. MARKET DYNAMICS
      1. MARKET OVERVIEW
        1. CLASSIFICATION OF INDUSTRIAL CHOCOLATE
        2. MARKET SHARE
    6. OF INDUSTRIAL CHOCOLATE
      1. APPLICATIONS OF INDUSTRIAL CHOCOLATE
      2. MARKET SHARE OF INDUSTRIAL CHOCOLATE-BY APPLICATION
      3. MARKET SHARE
    7. OF INDUSTRIAL CHOCOLATE-BY COUNTRY
      1. DRIVERS
        1. INNOVATIONS IN FLAVORS AND FORMS
        2. CREATIVE
    8. PACKAGING
    9. PERSONALIZATION
    10. ADVANCED TECHNOLOGY
      1. RESTRAINTS
        1. RISE IN OBESE POPULATION
        2. OTHER HEALTH-CONCERNS RELATED TO CHOCOLATE
        3. FOOD SAFETY
    11. ISSUES
    12. OPPORTUNITY
    13. EVOLVING MARKET TRENDS
      1. GROWING DEMAND FOR HEALTH AND WELLNESS PRODUCTS
      2. MEGA TRENDS
        1. TRENDS IN
    14. NORTH-AMERICAN CHOCOLATE IMPORTS
      1. TRENDS IN NORTH-AMERICAN CHOCOLATE EXPORTS
      2. MACRO-ECONOMIC
    15. INDICATORS-PESTLE ANALYSIS
      1. PESTLE ANALYSIS-U.S.
        1. PESTLE ANALYSIS-CANADA
        2. PESTLE ANALYSIS-MEXICO
    16. MARKET FACTOR ANALYSIS
      1. VALUE CHAIN ANALYSIS
        1. COCOA BEANS:
        2. SUGAR MARKET
    17. ANALYSIS
    18. LABOR COST ANALYSIS OF INDUSTRIAL CHOCOLATE
      1. MARKET CHAIN STRUCTURE OF INDUSTRIAL CHOCOLATE
        1. RAW MATERIAL
    19. ANALYSIS
    20. Introduction
    21. Cocoa/Cacao Beans
      1. COST ANALYSIS
        1. RAW MATERIALS
        2. LABOR COST
        3. MANUFACTURING EXPENSES
      2. SUPPLIER ANALYSIS
      3. PORTER''S FIVE
    22. FORCES
    23. THREAT OF NEW ENTRANTS
      1. Economies of Scale: The initial investments in the North American
    24. industrial chocolate are high including high R&D costs; however the revenues
    25. are also high due to high demand for the chocolate products.
      1. Product Differentiation:
    26. Chocolate is available in different forms, flavors and packaging. Each supplier
    27. has different specifications for chocolate products.
      1. DUE TO HIGH ECONOMIES OF SCALE AND HIGH PRODUCT
    28. DIFFERENTIATION, THE INDUSTRIAL CHOCOLATE HAS HIGH THREAT OF NEW ENTRANTS
      1. THREAT OF
    29. SUBSTITUTES
    30. Substitute availability: In the whole industrial chocolate market, there are mainly
    31. three types, milk chocolate, dark chocolate and white chocolate for, each chocolate
    32. has unique applications, however there could be substitution but at moderate levels.
      1. Ease of
    33. substitution: The substitution ease is low due to unique application of chocolate
    34. products
    35. BUYER POWER
    36. Number of customers: The number of chocolate consumers is generally high and thereby
    37. the demand for the chocolate products is high.
      1. SUPPLIER POWER
        1. Uniqueness of Suppliers: The major inputs
    38. of confectionery industry are sugar, cocoa, milk and nutmeat. These agriculture
    39. commodities are less differentiated therefore suppliers less powers against confectionery.
      1. Supplier
    40. concentration: U.S and Canada dominates the chocolate industry in North America.
    41. Hence, there is strong supplier power in the U.S. and Canadian region due to overall
    42. high demand for chocolate globally.
      1. INTENSITY OF RIVALRY
        1. Number of Competitors:
    43. NORTH-AMERICAN INDUSTRIAL
    44. CHOCOLATE, BY TYPE
    45. INTRODUCTION
    46. CLASSIFICATION OF INDUSTRIAL CHOCOLATE
      1. NORTH-AMERICAN INDUSTRIAL CHOCOLATE-BYTYPE
    47. NORTH-AMERICAN INDUSTRIAL
    48. CHOCOLATE, PRODUCTION
    49. NORTH-AMERICAN INDUSTRIAL CHOCOLATE, CONSUMPTION
    50. NORTH-AMERICAN INDUSTRIAL
    51. CHOCOLATE, APPLICATION
    52. COMPETITIVE LANDSCAPING
    53. COMPANY PROFILES
      1. MARS INC.
        1. Overview
      2. MONDELEZ INTERNATIONAL,
    54. INC.
    55. Overview
    56. Financials
    57. Product Portfolio
      1. Business Strategies
        1. Key Developments
      2. HERSHEY
        1. Overview
    58. Portfolio
    59. Business Strategies
      1. Key Developments
      2. BARRY CALLEBAUT
        1. Overview
      3. NESTLE S A
        1. Overview
    60. Portfolio
    61. Key Developments
    62. BLOMMER CHOCOLATE COMPANY
      1. Overview
        1. Financials
    63. Developments
    64. FOLEY’S CANDIES
      1. Overview
        1. Financials
      2. GUITTARD
        1. Overview
    65. Portfolio
    66. PURATOS
    67. Overview
    68. Financials
    69. Product Portfolio
      1. Key Developments
      2. FERRERO
        1. Overview
        2. FINANCIALS
      3. ALPEZZI CHOCOLATE
        1. Overview
    70. Portfolio
    71. GHIRARDELLI
    72. Overview
    73. Financials
    74. Product Portfolio
      1. Key Developments
      2. VALRHONA
        1. Overview
      3. REPUBLICA DEL CACAO
        1. Overview
    75. Portfolio
    76. TCHO
    77. Overview
    78. Financials
    79. Products Portfolio
      1. DAGOBA
        1. Overview
      2. SCHARFFEN BERGER
        1. PRODUCT
    80. PORTFOLIO
    81. ANNEXURE
    82. MARS INC.
    83. HERSHEY
    84. BLOMMER CHOCOLATE COMPANY
      1. FOLEY’S CANDIES LP
      2. GUITTARD CHOCOLATE COMPANY
      3. PURATOS COMPANY
      4. FERRERO
      5. ALPEZZI CHOCOLATE
      6. GHIRARDELLI
      7. VALRHONA
      8. REPUBLICA
    85. DEL CACAO
    86. TCHO
    87. RAW MATERIALS SOURCES ANALYSIS OF NORTH AMERICA & NORTH AMERICA INDUSTRIAL CHOCOLATE
    88. KEY MANUFACTURERS IN 2015
    89. List of Tables
    90. TYPE (2022-2030) K MT (VOLUME)
    91. MT (VOLUME)
    92. U.S. INDUSTRIAL CHOCOLATE- BY TYPE (2022-2030) K MT (VOLUME)
    93. BY TYPE, (2022-2030) K MT (VOLUME)
    94. (2022-2030), K MT (VOLUME)
    95. REVENUE (USD MILLION) OF INDUSTRIAL CHOCOLATE 2022-2030E
    96. OF INDUSTRIAL CHOCOLATE 2022-2030E (K MT)
    97. OF INDUSTRIAL CHOCOLATE 2022-2030E (K MT)
    98. CHOCOLATE BY COUNTRY (2022-2030E) K MT
    99. CHOCOLATE BY COUNTRY (2022-2030) K MT
    100. CHOCOLATE BY COUNTRY (2022-2030E) USD MILLION
    101. CHOCOLATE BY COUNTRY (2022-2030) USD MILLION
    102. BY APPLICATIONS 2022-2030E (K MT)
    103. 2030 (K MT)
    104. U.S. SALES OF INDUSTRIAL CHOCOLATE BY APPLICATIONS 2022-2030E (K MT)
    105. INDUSTRIAL CHOCOLATE BY APPLICATIONS 2022-2030 (K MT)
    106. CHOCOLATE: BY STRATEGY
    107. NESTLE SA PRODUCTS
    108. RECENT DEVELOPMENTS
    109. RECENT DEVELOPMENTS
    110. DAGOBA PRODUCTS
    111. INDUSTRIAL CHOCOLATE CAPACITY (K MT), PRODUCTION (K MT), PRICE (USD/MT), COST
    112. (USD/MT), GROSS (USD/MT), REVENUE (MILLION USD) AND GROSS MARGIN OF MARS 2022-2030
    113. CHOCOLATE CAPACITY (K MT), PRODUCTION (K MT), PRICE (USD/MT), COST (USD/MT), GROSS
    114. (USD/MT), REVENUE (MILLION USD) AND GROSS MARGIN OF MARS 2022-2030
    115. CAPACITY (K MT), PRODUCTION (K MT), PRICE (USD/MT), COST (USD/MT), GROSS (USD/MT),
    116. REVENUE (MILLION USD) AND GROSS MARGIN OF HERSHEY 2022-2030
    117. PRODUCTION (K MT), PRICE (USD/MT), COST (USD/MT), GROSS (USD/MT), REVENUE (MILLION
    118. USD) AND GROSS MARGIN OF HERSHEY 2022-2030
    119. (K MT), PRICE (USD/MT), COST (USD/MT), GROSS (USD/MT), REVENUE (MILLION USD) AND
    120. GROSS MARGIN OF BLOMMER CHOCOLATE COMPANY 2022-2030
    121. (K MT), PRICE (USD/MT), COST (USD/MT), GROSS (USD/MT), REVENUE (MILLION USD) AND
    122. GROSS MARGIN OF BLOMMER CHOCOLATE COMPANY 2022-2030
    123. (K MT), PRICE (USD/MT), COST (USD/MT), GROSS (USD/MT), REVENUE (MILLION USD) AND
    124. GROSS MARGIN OF GUITTARD CHOCOLATE COMPANY 2022-2030
    125. (K MT), PRICE (USD/MT), COST (USD/MT), GROSS (USD/MT), REVENUE (MILLION USD) AND
    126. GROSS MARGIN OF PURATOS COMPANY 2022-2030
    127. (K MT), PRICE (USD/MT), COST (USD/MT), GROSS (USD/MT), REVENUE (MILLION USD) AND
    128. GROSS MARGIN OF FERRERO 2022-2030
    129. (USD/MT), COST (USD/MT), GROSS (USD/MT), REVENUE (MILLION USD) AND GROSS MARGIN
    130. OF ALPEZZI CHOCOLATE 2022-2030
    131. (USD/MT), COST (USD/MT), GROSS (USD/MT), REVENUE (MILLION USD) AND GROSS MARGIN
    132. OF GHIRARDELLI 2022-2030
    133. (USD/MT), COST (USD/MT), GROSS (USD/MT), REVENUE (MILLION USD) AND GROSS MARGIN
    134. OF VALRHONA 2022-2030
    135. INDUSTRIAL CHOCOLATE CAPACITY (K MT), PRODUCTION (K MT), PRICE (USD/MT), COST
    136. (USD/MT), GROSS (USD/MT), REVENUE (MILLION USD) AND GROSS MARGIN OF REPUBLICA DEL
    137. CACAO 2022-2030
    138. INDUSTRIAL CHOCOLATE CAPACITY (K MT), PRODUCTION (K MT), PRICE (USD/MT), COST
    139. (USD/MT), GROSS (USD/MT), REVENUE (MILLION USD) AND GROSS MARGIN OF TCHO 2022-2030
    140. & PRICE RANGE: INDUSTRIAL CHOCOLATE
    141. OF ELECTRICITY TO ULTIMATE CUSTOMERS BY END-USE SECTOR, BY STATE, SEPTEMBER 2015
    142. AND 2014 (CENTS PER KWH)
    143. AMERICA INDUSTRIAL CHOCOLATE KEY MANUFACTURERS IN 2015
    144. CHOCOLATE
    145. THE U.S. LABOR ANALYSIS 2015
    146. (USD/MT)
    147. NORTH AMERICA GROSS ANALYSIS OF INDUSTRIAL CHOCOLATE 2022-2030E (USD/MT)
    148. INDUSTRIAL CHOCOLATE PRICE (USD/MT) BY PRODUCT TYPES
    149. VALUE (USD MILLION) BY PRODUCT TYPES 2022-2030E
    150. BY PRODUCT TYPES 2022-2030E
    151. PRODUCT TYPES (2022-2030E)
    152. (K MT)
    153. NORTH AMERICA CONSUMPTION PRICE ANALYSIS OF INDUSTRIAL CHOCOLATE BY REGIONS 2022-2030E
    154. AMERICA INDUSTRIAL CHOCOLATE MAJOR MANUFACTURERS 2022-2030E (USD/MT)
    155. MANUFACTURERS REVENUE OF INDUSTRIAL CHOCOLATE 2022-2030E (USD MILLION)
    156. PRODUCTION (K MT), PRICE (USD/MT), COST (USD/MT), REVENUE (USD /MILLION) AND GROSS
    157. MARGIN OF INDUSTRIAL CHOCOLATE 2022-2030E
    158. COST (USD/MT), REVENUE (USD /MILLION) AND GROSS MARGIN OF INDUSTRIAL CHOCOLATE 2022-2030E
    159. (K MT), PRICE (USD/MT), COST (USD/MT), REVENUE (USD /MILLION) AND GROSS MARGIN OF
    160. INDUSTRIAL CHOCOLATE 2022-2030E
    161. (USD /MILLION) AND GROSS MARGIN OF INDUSTRIAL CHOCOLATE 2022-2030E
    162. PRICE (USD/MT) BY REGIONS 2022-2030E
    163. 2030E (USD/MT)
    164. PRICE ANALYSIS OF DIFFERENT INDUSTRIAL CHOCOLATE APPLICATION (USD/MT) IN 2022-2030
    165. CHANNEL PRICE AND END BUYER PRICE ANALYSIS OF INDUSTRIAL CHOCOLATE
    166. CONSUMPTION AND GAP OF INDUSTRIAL CHOCOLATE 2022-2030E (K MT)
    167. AND GAP OF INDUSTRIAL CHOCOLATE 2022-2030E (K MT)
    168. CHOCOLATE 2022-2030E (K MT)
    169. 2030E (K MT)
    170. U.S. AND MAJOR MANUFACTURERS CAPACITY OF INDUSTRIAL CHOCOLATE 2022-2030E (K MT)
    171. MANUFACTURERS PRODUCTION OF INDUSTRIAL CHOCOLATE 2022-2030E (K MT)
    172. CAPACITY OF INDUSTRIAL CHOCOLATE 2022-2030E (K MT)
    173. OF INDUSTRIAL CHOCOLATE 2022-2030E (K MT)
    174. List of Figures
    175. MARKET SHARE-BY APPLICATIONS IN 2022
    176. OBESITY AMONG U.S. ADULTS AGED 20-74
    177. CHOCOLATE IMPORTS
    178. TREND IN NORTH-AMERICAN CHOCOLATE IMPORTS
    179. CHOCOLATE EXPORTS
    180. TREND IN NORTH-AMERICAN CHOCOLATE EXPORTS
    181. THOUSAND TONNES
    182. GLOBAL COCOA PRODUCTION SHARE-2022-2030
    183. MILLION TONNES
    184. U.S. RAW SUGAR PRICES, NEW-YORK
    185. CHOCOLATE PRODUCTION

    North-American Industrial Chocolate Market Segmentation

    Market Segmentation Overview

    • Detailed segmentation data will be available in the full report
    • Comprehensive analysis by multiple parameters
    • Regional and country-level breakdowns
    • Market size forecasts by segment
    North-American Industrial Chocolate Market Research Report - Forecast to 2030 Infographic
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