Table of Content
1 Executive Summary
2 Market Introduction
2.1 Definition
2.2 Scope of the study
2.2.1 Research Objectives
2.2.2 Assumptions
2.2.3 Limitations
2.3 Markets Structure
2.4 Stakeholders
3 Research methodology
3.1 Research process
3.2 Secondary research
3.3 Primary research
3.4 Forecast model
3.5 Market Size estimation
4 MARKET DYNAMICS
4.1 Drivers
4.2 Restraints
4.3 Opportunities
4.4 Challenges
5 MARKET TRENDS
5.1 Trends in Supply/Production
5.2 Trends in Demand/Consumption
5.3 Emerging Markets (Supply & Demand)
5.4 Emerging Brands
5.5 Trade (Import+Export) Analysis
5.6 Innovations in Products/Process
5.7 Macroeconomic indicators Analysis for top 5 Producing countries
6 MARKET FACTOR ANALYSIS
6.1 Introduction
6.2 Value chain analysis
6.3 Porter’s five forces
6.4 Supply Chain Analysis
7. MARKET-By Type
7.1 Introduction
7.2 Market size (sub segments)
7.2.1 Sugar confectionery
7.2.2 Gum confectionery
7.2.3 Others
8. MARKET -By Form
8.1 Introduction
8.2 Market size (sub segments)
8.2.1 Candies
8.2.2 Gummy Candies
8.2.3 Lollipops
8.2.4 Candy Bars
8.2.5 Others
9. MARKET -By Region
9.1 Introduction
9.2 North America
9.2.1 U.S.
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 Introduction
9.3.1 Germany
9.3.2 France
9.3.3 Italy
9.3.4 U.K
9.3.5 Rest of Europe
9.4 Asia– Pacific
9.4.1 China
9.4.2 India
9.4.3 Japan
9.4.4 Rest of Asia-Pacific
9.5 RoW
9.5.1 Brazil
9.5.2 Argentina
9.5.3 Egypt
9.5.4 South Africa
9.5.6 Others
10. Competitive landscape
10.1 Introduction
10.2 Product Launch/Development
10.3 Partnerships and collaborations
10.4 Acquisitions
10.5 Business Expansion
11. COMPANY PROFILES
11.1 Mondelez International Inc.
11.2 Ferrero SpA
11.3 The Hershey Company
11.4 Nestle India Limited
11.5 Arcor Group
11.6 DS Group
11.7 Lindt & Sprüngli
11.8 Cloetta AB
11.9 Lotte Sugar Confectionery Co. Ltd
11.10 Morinaga & Co. Ltd.
11.11 Ezaki Glico
11.12 MARS Inc.
11.13 ITC Limited
11.14 Orion Confectionery Co. Ltd.