Global Non Dairy Yoghurt Market Overview
Non Dairy Yoghurt Market Size was estimated at 4.27 (USD Billion) in 2022.The Non Dairy Yoghurt Industry is expected to grow from 4.8(USD Billion) in 2023 to 13.8 (USD Billion) by 2032. The Non Dairy Yoghurt Market CAGR (growth rate) is expected to be around 12.46% during the forecast period (2024 - 2032).
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Key Non Dairy Yoghurt Market Trends Highlighted
The non dairy yogurt market remains dynamic, with the construction of changeable consumer behavior and changing technology. Organic products' prominence also stems from this trend where more people are inclined towards a healthy diet as well as concerns for their health, their religion and their intolerance towards lactose. There are a lot of opportunities for manufacturers to serve specific markets, such as lactose-free or soy-free.
The latest trends indicate increasing market demand for probiotic yogurt, which is beneficial for digestive health. Non-dairy yogurts with such enhancements may also appeal to those who wish to use non-dairy alternatives to standard yogurts. Also, there is an increasing demand for smart & eco packaging, where easy peel-off or re-sealable packs are in the market. Manufacturers enhance performance. These performance models take into account the current trends, and these trends are likely to yield more results and enhance performance further.
Non Dairy Yoghurt Market Drivers
Rising Demand for Plant-Based Alternatives
One of the key drivers of the non-dairy yogurt market is the increasing consumer orientation toward plant-based diets. The fact is that with the popularization of vegan, vegetarian, and flexitarian lifestyles, people need valid alternatives to traditional dairy products. Non-dairy yogurts made of plant-based milk, such as soy, almond, coconut, or oat, are similar in taste and texture to their dairy counterpart but do not contain lactose or cholesterol.In addition, plant-based products are generally considered to be healthier and more environmentally friendly.
Increasing Health Consciousness
Consumers are becoming more conscious about their health and are more likely to look for foods and beverages that they consider supportive of their dietary intentions. Non-dairy yogurts can be perceived as a healthier alternative to dairy yogurt because they contain much less fat, no cholesterol, and fewer calories. Nutritional value aside, non-dairy yogurt products are also quite rich in protein, calcium, and gut-friendly probiotics. Considering that more and more people around the world are likely to be concerned about their health, the demand for non-dairy yogurt is set to rise.
Expansion of Distribution Channels
Another crucial factor driving the growth of the non-dairy yogurt market is the expansion of distribution channels. It is observed that leading retailers and supermarkets have started dedicating more shelf space to plant-based, including non-dairy yogurt. This expansion makes it easier for consumers to find and buy non-dairy yogurt. Moreover, the rise of online shopping for groceries and delivery options to consumers’ homes has expanded the access for people to consume non-dairy yogurt.
Non Dairy Yoghurt Market Segment Insights
Non Dairy Yoghurt Market Distribution Channel Insights
Distribution Channel Segment Insights The distribution channel landscape for the Non Dairy Yoghurt Market is diverse, with various channels catering to the varying needs of consumers. Hypermarkets/Supermarkets hold a significant share of the market, driven by their extensive reach, wide product selection, and convenience for bulk purchases. In 2023, the Non Dairy Yoghurt Market revenue through hypermarkets/supermarkets is estimated to be around USD 2.5 billion, with a projected growth rate of 11.5% CAGR during the forecast period 2024-2032.The convenience stores channel offers a convenient and accessible option for consumers who need to make purchases quickly; their revenue through the Non Dairy Yoghurt Market will eventually reach USD 1.2 billion in 2024, growing at 9.8% CAGR. The online retailers channel will be the fastest-growing, driven by the rising prominence of the e-commerce segment; its total Non Dairy Yoghurt Market revenue will be approximately USD 850 million in 2024, growing at 14.2% CAGR. Specialty stores cater to niche market groups with specialized products and hold a comparatively smaller share; the Non Dairy Yoghurt Market revenue through this channel will be USD 450 million in 2024, growing at 10.6% CAGR.The distribution channel segmentation is highly granular and offers insights into the drivers of the market; it would be valuable for both the manufacturers and retailers to develop a strategy and focus on their area of interest.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Non Dairy Yoghurt Market Product Type Insights
The Non Dairy Yoghurt Market is segmented by Product Type into Plant-Based Yogurt (Soy, Almond, Coconut), Nut-Based Yogurt (Cashew, Macadamia), Seed-Based Yogurt (Chia, Flax), and Grain-Based Yogurt (Oats, Quinoa). Plant-Based Yogurt held the largest market share in 2023, accounting for 45.2% of the market. This is due to the increasing popularity of vegan and plant-based diets. Nut-Based Yogurt is the fastest-growing segment, with a CAGR of 14.2% from 2024 to 2032. This growth is attributed to the increasing demand for healthy and nutritious snacks.
Non Dairy Yoghurt Market Application Insights
The application segment plays a crucial role in shaping the Non Dairy Yoghurt Market landscape. Dairy alternatives are projected to dominate the market, driven by the surging vegan and lactose-intolerant population. In 2023, the dairy alternatives segment accounted for a significant share of the Non Dairy Yoghurt Market revenue and is poised to maintain its dominance throughout the forecast period. Baking applications are also gaining traction, as non-dairy yogurts offer a healthier and more sustainable substitute for traditional dairy products in baked goods.The use of non-dairy yogurts in smoothies is another key growth area, owing to the increasing popularity of healthy and convenient breakfast and snack options. Food additives, such as stabilizers and thickeners, are essential for enhancing the texture and shelf life of non-dairy yogurts, contributing to the growth of this segment. The Non Dairy Yoghurt Market segmentation offers valuable insights into the market dynamics and helps stakeholders identify potential opportunities for growth and innovation.
Non Dairy Yoghurt Market End User Insights
End User Segmentation The Non Dairy Yoghurt Market is segmented into various end-user groups based on their consumption patterns and preferences. Key end-user segments include Vegans, Vegetarians, Lactose Intolerant, and Health-Conscious Consumers. Vegans, who abstain from all animal products, represent a significant consumer base for non-dairy yogurt. The growing adoption of vegan lifestyles is driving demand for plant-based yogurt alternatives. Vegetarians, who consume plant-based foods but not meat, also contribute to the market growth.Lactose intolerance affects a large population globally, creating a need for lactose-free dairy alternatives like non-dairy yogurt. Health-conscious consumers are increasingly opting for non-dairy yogurt due to its perceived health benefits, such as improved digestion and reduced cholesterol levels.
Non Dairy Yoghurt Market Packaging Type Insights
The packaging type segment of the Non Dairy Yoghurt Market is categorized into Cups, Tubs, Single-Serve Containers, and Multi-Serve Containers. Among these, Cups held the largest market share in 2023, owing to their convenience and portability. Single-Serve Containers are projected to witness the fastest growth during the forecast period due to the increasing popularity of on-the-go consumption. Multi-Serve Containers are anticipated to hold a significant share of the market, catering to the needs of families and larger households. Overall, the packaging type segment is expected to contribute significantly to the growth of the Non Dairy Yoghurt Market, driven by factors such as innovation in packaging design and the rising demand for convenient packaging solutions.
Non Dairy Yoghurt Market Regional Insights
The regional segmentation of the Non Dairy Yoghurt Market offers important insights into the market's growth dynamics and opportunities across different geographic regions. North America, Europe, Asia-Pacific (APAC), South America, and the Middle East and Africa (MEA) are the key regional segments of the market. North America is expected to hold a significant market share due to the rising demand for plant-based products and the presence of major market players. Europe is another key region, driven by increasing health consciousness and the growing popularity of vegan and vegetarian diets.The APAC region is projected to witness substantial growth, attributed to the increasing disposable income and changing dietary preferences in emerging economies like India and China. South America and MEA are expected to contribute to the overall market growth, with increasing awareness about the health benefits of non-dairy yogurt. The Non Dairy Yoghurt Market is segmented based on product type, packaging type, distribution channel, and region.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Non Dairy Yoghurt Market Key Players And Competitive Insights
The Major players in Non Dairy Yoghurt Market industry are continuously developing new products and expanding their geographical reach to gain a competitive edge. Leading Non Dairy Yoghurt Market players are focusing on strategic collaborations and partnerships to strengthen their market position. The Non Dairy Yoghurt Market industry is moderately concentrated and the key players adopt various strategies such as innovation and product advancements to remain competitive. Companies are focused on investing in research and development to innovate and launch new products that meet the evolving demands of consumers. Top Non Dairy Yoghurt Market companies are also focusing on broadening their product portfolio to meet the demands of customers and gaining a competitive edge in the market.Further, the non dairy yogurt market is witnessing the entry of many new entrants, and the growth of the market is expected to be heightened by small companies entering the market from developing regions.
Mexico-based Grupo Lala, S.A. de C.V. acquired the Laguna Dairy brand and other related assets from Laguna Dairy, S.A.de C.V. to improve their presence in the non-dairy yoghurt market. Major companies are increasingly focusing on establishing partnerships to improve their position in the market.
Danone is a leading player in the Non Dairy Yoghurt Market. The company has a strong presence in the Non Dairy Yoghurt Market and has a broad range of products in its portfolio. The company markets non-dairy yoghurt under its brand, Activia, which is one of the leading probiotic yoghurt brands in the world. The products are made from the best possible ingredients and offer high nutritional value to its customers. The company has a footprint and established distribution networks across regions. Danone is also committed to sustainability and has set ambitious targets to reduce the company’s environmental impact.
Key Companies in the Non Dairy Yoghurt Market Include
Non Dairy Yoghurt Market Industry Developments
The global non-dairy yogurt market is projected to reach USD 13.8 billion by 2032, exhibiting a CAGR of 12.46% from 2024 to 2032. Rising veganism, growing health consciousness, and increasing demand for plant-based alternatives drive market growth. Key players include Danone, Yoplait, and Califia Farms. Recent developments include the launch of new plant-based yogurt products, such as almond milk yogurt and coconut milk yogurt. Mergers and acquisitions are also shaping the market landscape, with companies seeking to expand their product portfolios and geographical reach.
Non Dairy Yoghurt Market Segmentation Insights
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Non Dairy Yoghurt Market Distribution Channel Outlook
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Non Dairy Yoghurt Market Product Type Outlook
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Plant-Based Yogurt (Soy, Almond, Coconut)
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Nut-Based Yogurt (Cashew, Macadamia)
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Seed-Based Yogurt (Chia, Flax)
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Grain-Based Yogurt (Oats, Quinoa)
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Non Dairy Yoghurt Market Application Outlook
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Dairy Alternatives
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Baking
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Smoothies
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Food Additives
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Non Dairy Yoghurt Market End User Outlook
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Non Dairy Yoghurt Market Packaging Type Outlook
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Cups
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Tubs
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Single-Serve Containers
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Multi-Serve Containers
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Non Dairy Yoghurt Market Regional Outlook
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North America
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Europe
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South America
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Asia Pacific
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Middle East and Africa
| Report Attribute/Metric |
Details |
| Market Size 2022 |
4.27(USD Billion) |
| Market Size 2023 |
4.8(USD Billion) |
| Market Size 2032 |
13.8(USD Billion) |
| Compound Annual Growth Rate (CAGR) |
12.46% (2024 - 2032) |
| Report Coverage |
Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| Base Year |
2023 |
| Market Forecast Period |
2024 - 2032 |
| Historical Data |
2019 - 2023 |
| Market Forecast Units |
USD Billion |
| Key Companies Profiled |
Daiya, The Chia Co., Kite Hill, Alpro, Bolthouse Farms, So Delicious, Elmhurst 1925, Forager Project, Yoplait, Chobani, The Coconut Collaborative, Silk, Lavva, Oatly |
| Segments Covered |
Distribution Channel, Product Type, Application, End User, Packaging Type, Regional |
| Key Market Opportunities |
Growing vegan population Increasing health concerns Innovation in flavors and varieties Expanding retail distribution channels Growing popularity in emerging markets |
| Key Market Dynamics |
Increased health consciousness Rising vegan population Growing demand for plant-based alternatives Technological advancements in production Expansion into emerging markets |
| Countries Covered |
North America, Europe, APAC, South America, MEA |
Frequently Asked Questions (FAQ) :
The Non-Dairy Yogurt Market is expected to reach a valuation of USD 13.8 billion by 2032.
In 2023, the Non-Dairy Yogurt Market was valued at USD 4.8 billion.
The Non-Dairy Yogurt Market is projected to grow at a CAGR of 12.46% from 2024 to 2032.
North America is expected to hold the largest market share in the Non-Dairy Yogurt Market by 2032.
The spoonable segment is expected to account for the largest market share in the Non-Dairy Yogurt Market by 2032.
Key competitors in the Non-Dairy Yogurt Market include Danone, Yoplait, Stonyfield, Kite Hill, and Ripple Foods.
The rising demand for plant-based alternatives, increasing health consciousness, and growing popularity of non-dairy diets are driving the growth of the Non-Dairy Yogurt Market.
Challenges faced by the Non-Dairy Yogurt Market include limited product availability, high production costs, and competition from traditional dairy yogurt.
Opportunities for growth in the Non-Dairy Yogurt Market include expanding into new markets, developing innovative products, and increasing distribution channels.
Sustainability is becoming increasingly important in the Non-Dairy Yogurt Market, with consumers demanding more environmentally friendly and ethically sourced products.
