While dairy prices experienced a slight decrease at the start of 2018, they are still significantly higher than 2016 levels due to a persistent global milk supply shortage. This shortage has had a widespread impact, notably increasing the costs of dairy products such as butter, as well as dairy-based foods and beverages. The elevated prices have become nearly unaffordable for many consumers, prompting a shift in preferences toward more affordable alternatives. This shift has positively influenced the market for dairy blends products. Additionally, dairy blends not only offer a cost-effective solution but also enhance product flavor when combined with soy or other proteins.
Consumers around the world are becoming increasingly health-conscious, leading many to reduce their dairy intake due to lactose intolerance and allergies. Dairy blends products, containing protein, vitamins, and essential minerals, are gaining popularity due to these health considerations. Products like high-protein meal replacement bars, based on dairy blends, offer a convenient and balanced diet option. Furthermore, the availability of dairy blend products that are free from dairy components, such as low-fat and relatively carbohydrate-free options, has further increased demand.
In addition to their nutritional content, dairy blend ingredients like whey protein concentrate contribute to various health benefits. These include building muscle mass, reducing blood pressure, boosting immune function, aiding in weight reduction, repairing muscle tissue, and acting as an energy booster. These health benefits serve as drivers for the growth of the dairy blends products market.
The demand for dairy blends has also been fueled by their ability to improve the overall taste of products. When added to soy or other proteins, dairy blends enhance the flavor, making them an attractive and cost-effective alternative to pure dairy protein. This versatility in enhancing taste has contributed to the positive reception of dairy blends in the market.
In conclusion, the combination of affordability, health considerations, and improved taste has led to the growing popularity of dairy blends products, making them a sought-after choice for consumers looking for alternative dairy options. As consumers continue to prioritize health and budget-friendly choices, the market for dairy blends is expected to witness further growth.
Report Attribute/Metric | Details |
---|---|
Market Opportunities | · Growing health consciousness among general population |
Market Dynamics | · Rising demand for natural plant-based ingredients |
NFC Juices Market Size was valued at USD 2.27 NFC Juices Market Billion in 2023. The NFC Juices industry is projected to grow from USD 2.35 Billion in 2024 to USD 3.02 Billion by 2032, exhibiting a compound annual growth rate (CAGR) of 3.18% during the forecast period (2024 - 2032). increased demand for natural plant-based components, as well as the attractiveness of ready-to-eat meals and beverages are the key market drivers enhancing the market growth.
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
The rising demand for plant-based ingredients drives market CAGR for NFC juices. Consumers' concerns about their health are skyrocketing. As a result, demand for goods made with natural and healthy ingredients is increasing. Non-concentrate juices (NFC) are often produced from a single fruit or a combination of fruits. Because of the nutritional content of these fruits, consumers are consuming food and beverages created from various fruits or processed forms, such as puree, concentrates, juice, and others. Apple has a lot of flavonoids, fiber, and antioxidants, which can lessen your risk of having cancer, diabetes, hypertension, and heart disease. Due to increased health consciousness worldwide, consumers now prefer natural alternatives such as plant-based beverages over artificially sweetened and heavily processed beverages. NFC juices are increasingly being used in the manufacturing of beverages. The growing popularity of vegan and flexitarian diets has pushed plant-based beverage manufacturers to expand their product portfolios. Furthermore, most people worldwide, notably in Europe and North America, are shifting their beverage preferences to include plant-based options. Consumers' health concerns are expanding at an alarming rate. As a result, the demand for products created from natural and healthy ingredients is increasing. Not from concentrate (NFC) juices are mostly made from individual fruits or a combination of multiple fruits. Because of the nutritional composition of many fruits, customers are consuming food products and beverages prepared from them or their processed forms, such as puree, concentrates, juice, and others. Apples are high in antioxidants, dietary fiber, and flavonoids, which help to reduce the chance of getting cancer, diabetes, hypertension, and heart disease. Because it is natural and nutritious, apple NFC juice is a viable solution for different synthetic components in food and beverage applications.
In today's food and beverage sector, "natural" and "organic" have become trendy. Some prominent vitamin types added to fruit juices are vitamins D, E, and C. Everyone favors fruit juice due to shifting climatic circumstances and hectic lifestyles. Drinking fruit juice boosts your immune system. The NFC juice market is gaining popularity among the world's health-conscious consumers. Grape, apple, orange, mango, and citrus fruits are utilized to produce NFC juice. The demand for NFC juice is continuously increasing because it contains low-calorie drinks and provides individuals with additional vitamins and nutrients. Thus, such factors are driving the NFC Juices market revenue.
The NFC Juices market segmentation, based on product includes orange, lemon, apple, pomegranate & blends. The orange segment dominated the market, accounting for 35% of market revenue. To kill microorganisms, NFC orange juice is pasteurised by heating and cooling. Because of the orange's high concentration of minerals, vitamins, and antioxidants, its popularity has surged in recent years, notably in a variety of beverages.
The NFC Juices market segmentation, based on category includes conventional and organic. The conventional segment dominated the market, accounting for 69% of market revenue. Conventional NFC juice is made from fruits obtained using traditional farming practises. Traditional fruit farming, as opposed to organic, employs synthetic chemicals such as pesticides, fertilisers, hormones, and antibiotics. Organic produce contains less detectable pesticide residue than conventionally grown produce. Furthermore, conventional foods may include genetically modified organisms or be genetically modified. As a result, juices offered in supermarkets are not in their purest form. However, conventional commodities are less expensive than organic items.
Figure 1: NFC Juices Market, by Category, 2024 & 2032 (USD Billion)
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
The NFC Juices market segmentation, based on application, includes non-alcholoic beverages, alcoholic beverages, bakery & confectionery and dairy & frozen desserts. The non-alcholoic beverages category generated the most income. Because of the recent surge in non-alcoholic beverage consumption, the need for NFC juices in beverage production is increasing. NFC juices can be used to make sodas, 100% juices, nectars, smoothies, and other beverages. Carbonated soft drink consumption is unusually high in the Asia-Pacific region's growing nations, owing to rising per capita disposable income and the rapid expansion of the organised retail sector.
By region, the study provides market insights into North America, Europe, Asia-Pacific and the Rest of the World. The North American NFC Juices market area will dominate this market; Several factors are expected to contribute to the growth of the NFC juice market. NFC juice manufacturers are expected to have a market in North America. The sector in North America is expected to grow due to rising convenience food and beverage consumption and increased awareness of healthier eating options.
Moreover, the main countries studied in the market report are India, Australia, Canada, German, The US, the UK, Italy, Spain, China, Japan, South Korea, France, and Brazil.
Figure 2: NFC JUICES MARKET SHARE BY REGION 2024 (USD Billion)
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
Europe NFC Juices market accounts for the second-largest market share. Because consumers in the region like alcoholic beverages with fruit flavors, using NFC juices in alcoholic beverages such as beers and ciders are expected to drive market growth for NFC juices. Fruit-flavored alcoholic beverages have recently gained popularity among European customers. Further, the German NFC Juices market held the largest market share, and The UK NFC Juices market was the fastest growing in the European region.
The Asia-Pacific NFC Juices Market is predicted to expand at the quickest CAGR between 2023 and 2032. Shifting client tastes, increased populations in developing economies, and rising per capita disposable incomes all impact the sales of ready-to-eat items where NFC liquids are widely used. The fundamental source of rising fruit juice consumption, which is driving up demand for NFC juices, is mass urbanization in conjunction with the growing middle-income population. Furthermore, China's NFC Juices market had the greatest market share, while India's NFC Juices market was the Asia-Pacific region's fastest expanding.
Leading industry companies are making significant R&D investments to diversify their product offerings, which will expand the NFC Juices market. Key market developments include new product releases, agreements, acquisitions and mergers, higher investments, and collaboration with other companies. Market participants also engage in several strategic actions to increase their footprint. The NFC Juices industry must provide a good price to grow and thrive in an increasingly competitive market environment.
Producing locally to reduce operating costs is one of the primary business strategies manufacturers adopt in the NFC Juices industry to serve customers and expand the market sector. In recent years, the NFC Juices industry has offered some of the most significant advantages. Major players in the NFC Juices market, including Citrosuco, Del Monte,and others, are attempting to increase market demand by investing in research and development operations.
Citrosuco is the producer of orange juice concentrate. In addition to juice, industrialized orange byproducts such as essential oils and animal feed are sold. The company is headquartered in Mato, Brazil, and is a So Paulo-based Votorantim Group subsidiary. Citrosuco has offices in Brazil, the US, Germany, Japan, and Belgium. Cutrale, a Brazilian corporation, is its primary competitor. In October 2020, China's NFC Juices market had the greatest market share, while India's NFC Juices market was the Asia-Pacific region's fastest expanding.
Del Monte Foods Inc. is a food manufacturing and distribution firm based in Walnut Creek, California. Del Monte Foods is one of the nation's major makers, distributors, and marketers of branded processed foods for the retail market in the United States. Del Monte, S&W, Contadina, College Inn, Fruit Burst, Fruit Naturals, Orchard Select, and SunFresh are among its brands. Del Monte Foods' current Chief Executive Officer is Greg Longstreet. Several Del Monte goods have a market share of one or two percent. In addition, the company manufactures, distributes, and markets private-label food. In October 2021, Del Monte is expanding its presence in Iceland with a new and exciting line of juices that are not from concentrate. Pure Orange Juice (smooth), Pure Orange Juice (with pieces), Pressed Apple Juice, Pressed Pineapple Juice, and Pressed Apple & Mango Juice are all available in 1-litre containers for £2. The new line will replace Iceland's existing own-label chilled juice products.
Döhler (Germany)
Kerr Concentrates (US)
Citro Globe S.r.l. (Italy)
Louis Dreyfus Company (Netherlands
Kiril Mischief (UK)
Lemon Concentrate S.L. (Spain)
Austria Juice (Austria)
Prodalim Group (Israel)
Sun Impex (UAE)
Arizba BV (Netherlands)
NFC Juices Industry Developments
February 2023: Tropicana is expanding its natural morning juice line with two new flavors, Strawberry & Banana and Pineapple & Pink Guava Crush, which will be available at the end of the month.A 150ml glass, like all from the UK-based chilled juice brand, counts as one of your five a day and contains naturally occurring sugars with no added sugar.Strawberry & Banana is an apple, strawberry, Banana, and blueberry blend, while Pineapple & Pink Guava Crush is an apple, pineapple, and pink guava blend, all with an RRP of £2.75 (850ml).
November 2022: The Louis Dreyfus Company has reported the successful development of a novel product made from not-from-concentrate (NFC) orange juice, with a 30% drop in natural sugar content and more than triple dietary fiber content while retaining original taste (Brix value) and vitamin C level.
NFC Juices Product Outlook
Orange
Lemon
Apple
Pomegranate
Blends
NFC Juices Category Outlook
Conventional
Organic
NFC Juices Application Outlook
Non-Alcholoic Beverages
Alcoholic Beverages
Bakery & Confectionery
Dairy & Frozen Desserts
NFC Juices Regional Outlook
North America
US
Canada
Europe
Germany
France
UK
Italy
Spain
Rest of Europe
Asia-Pacific
China
Japan
India
Australia
South Korea
Australia
Rest of Asia-Pacific
Rest of the World
Middle East
Africa
Latin America
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