The global frozen desserts market is on a trajectory of significant growth, driven by key factors that underscore evolving consumer preferences and industry dynamics. Anticipated to exhibit substantial expansion during the forecast period, this market is characterized by the burgeoning demand for artisanal ice cream and the escalating consumption of frozen yogurt.
One of the primary drivers propelling the growth of the global frozen desserts market is the increasing consumer inclination towards artisanal ice cream. The discerning palate of today's consumers seeks unique and high-quality frozen treats, driving the demand for artisanal offerings. Artisanal ice creams, often crafted with premium ingredients and innovative flavors, have witnessed a surge in popularity, contributing significantly to the market's upward trajectory. This shift in consumer preferences, emphasizing authenticity and gourmet experiences, is a pivotal factor fueling the growth of the frozen desserts market on a global scale.
Frozen yogurt, another key player in the frozen desserts landscape, has become a staple for consumers seeking healthier alternatives to traditional ice cream. The perceived health benefits of frozen yogurt, including probiotics and lower fat content, have catapulted its consumption. This surge in demand for frozen yogurt further amplifies the growth prospects of the global market, as consumers increasingly prioritize healthier indulgences without compromising on taste.
Despite the promising growth outlook, the global frozen desserts market faces certain challenges that could potentially impede its expansion. Fluctuating raw material prices pose a significant concern for manufacturers, affecting production costs and, subsequently, profit margins. The volatility in prices of key ingredients can create challenges in maintaining a stable and cost-effective production process. Additionally, high production costs, including expenses related to storage and transportation, contribute to the complexities faced by industry players.
However, amidst these challenges, the global frozen desserts market also presents avenues for growth and innovation. One such avenue is the introduction of specialty frozen and refrigerated desserts. Manufacturers are increasingly focusing on diversifying their product portfolios to include unique and niche offerings that cater to specific consumer preferences. Specialty frozen desserts, featuring exotic flavors, premium ingredients, and distinctive textures, are gaining traction in the market. This diversification not only addresses the demand for variety but also enhances brand differentiation for manufacturers.
Moreover, the growing emphasis on e-commerce distribution channels represents a transformative trend in the frozen desserts market. The convenience and accessibility offered by online platforms align with evolving consumer shopping habits. Manufacturers are strategically leveraging e-commerce to expand their reach and cater to a wider consumer base. This shift towards online distribution channels creates profitable growth opportunities for frozen dessert manufacturers, allowing them to tap into new markets and engage with consumers directly.
The Matcha Products Market is estimated to be USD 3.90 billion in 2032 and is projected to register a CAGR of 7.50% during the forecast period of 2024 to 2032. Matcha is a fine powder of processed green tea leaves, specially grown in Japan and China. Matcha is traditionally used in Japanese culture. The matcha is traditionally being used as or in tea; however, recently it is being used in various chocolates, candies, desserts, yogurts or various culinary purposes. It has high antioxidant, vitamin, mineral, and amino acids content than regular black and green tea. The health benefits associated matcha and increasing prevalence of lifestyle diseases have propelled the popularity of match products across the globe. The widening application of matcha has opened new opportunities for matcha producers.
The matcha products market has been segmented based on grade, application, and region. By grade, the market has been bifurcated into ceremonial, standard, and culinary. Based on application, the market has been classified as bakery & confectionery, dairy & frozen desserts, sweet & savory snacks, beverages, and others. The global market has been studied with regards to four key regions—North America, Europe, Asia-Pacific, and the rest of the world. The North American market has further been categorized as the US, Canada, and Mexico. The European market has been divided into Germany, France, Italy, Spain, the UK, and the rest of Europe. The market in Asia-Pacific has been divided into China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific. The market in the rest of the world has been segmented into South America, the Middle East, and Africa.
The AOI Tea Company (Canada), Matcha Maiden (Japan), Mizuba Tea Co. (Japan), Kissa Tea GmbH (Austria), AIYA (Japan), Midori Springs Ltd. (Japan), Ippodo Tea Co. (Japan), Andrews & George Co Ltd (Canada), TEAJA Organic (Canada), and ITO EN, LTD (Japan) are some of the key players in the global matcha products industry.
Regional Market Summary Global Matcha Products Market Share (%), by Region, 2021
Type: Secondary Types and MRFR Analysis The market in Asia-Pacific is expected to dominate the market for matcha products during the forecast period. The traditional use of matcha and matcha tea in Japan and China has contributed significantly to the growth of the market in Asia-Pacific. North America is expected to be the fastest growing regional market for matcha products.
By Grade
North America
Intended Audience
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