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Mannan Oligosaccharide Market

ID: MRFR/FnB/25562-HCR
128 Pages
Snehal Singh
February 2026

Mannan Oligosaccharide Market Size, Share, Industry Trend & Analysis Research Report: By Application (Infant Formula, Dietary Supplement, Functional Food, Pharmaceuticals, Cosmetics), By Source (Yeast, Bacteria, Plants, Seaweed), By Degree of Polymerization (DP 2-5, DP 6-10, DP 11-20, DP >20), By End-User (Hospitals, Pharmacies, Retail Stores, E-commerce Platforms) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2035.

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Mannan Oligosaccharide Market Summary

As per Market Research Future analysis, the Mannan Oligosaccharide Market Size was estimated at 0.8697 USD Billion in 2024. The Mannan Oligosaccharide industry is projected to grow from USD 0.9395 Billion in 2025 to USD 2.032 Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 8.02% during the forecast period 2025 - 2035

Key Market Trends & Highlights

The Mannan Oligosaccharide Market is experiencing robust growth driven by health trends and innovative applications.

  • Rising health consciousness among consumers is propelling the demand for mannan oligosaccharides in various sectors.
  • Innovative applications in animal feed are expanding the market, particularly in North America, the largest market for these products.
  • The Asia-Pacific region is emerging as the fastest-growing market, driven by increasing investments in plant-based products.
  • Key market drivers include the rising awareness of gut health and the growing demand for functional foods, particularly in the infant formula and dietary supplement segments.

Market Size & Forecast

2024 Market Size 0.8697 (USD Billion)
2035 Market Size 2.032 (USD Billion)
CAGR (2025 - 2035) 8.02%

Major Players

DuPont (US), Beneo (DE), Cargill (US), Kerry Group (IE), Tate & Lyle (GB), Nutraceutical International Corporation (US), Fufeng Group (CN), Mitsubishi Corporation (JP), Südzucker AG (DE)

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Mannan Oligosaccharide Market Trends

The Mannan Oligosaccharide Market is currently experiencing a notable transformation, driven by increasing awareness of health benefits associated with prebiotics. These oligosaccharides, derived from natural sources, are recognized for their potential to enhance gut health and support immune function. As consumers become more health-conscious, the demand for functional foods and dietary supplements containing mannan oligosaccharides is on the rise. This trend is further fueled by the growing inclination towards plant-based diets, which often incorporate these beneficial compounds. Additionally, the food and beverage industry is adapting to this shift by formulating products that cater to the evolving preferences of consumers, thereby expanding the market's reach. Moreover, the Mannan Oligosaccharide Market is witnessing innovations in product development, with manufacturers exploring various applications across different sectors. The incorporation of mannan oligosaccharides in animal feed is gaining traction, as these ingredients are believed to improve livestock health and productivity. This diversification not only enhances the market's potential but also aligns with the increasing focus on sustainable agricultural practices. As the market continues to evolve, it appears poised for growth, driven by both consumer demand and industry innovation.

Rising Health Consciousness

The growing awareness of health and wellness among consumers is significantly influencing the Mannan Oligosaccharide Market. Individuals are increasingly seeking products that promote gut health and overall well-being, leading to a surge in demand for prebiotic ingredients. This trend is likely to continue as more people prioritize their health.

Innovative Applications in Animal Feed

The use of mannan oligosaccharides in animal nutrition is emerging as a key trend. These compounds are being integrated into livestock feed to enhance animal health and productivity. This application not only supports the livestock industry but also aligns with sustainable farming practices.

Expansion in Plant-Based Products

The rise of plant-based diets is contributing to the growth of the Mannan Oligosaccharide Market. As consumers shift towards vegetarian and vegan options, the demand for natural ingredients like mannan oligosaccharides is increasing. This trend reflects a broader movement towards healthier and more sustainable food choices.

Mannan Oligosaccharide Market Drivers

Growth in Pet Nutrition

The pet food industry is experiencing a notable transformation, with a growing emphasis on nutrition and health. This trend significantly influences the Mannan Oligosaccharide Market, as pet owners increasingly seek high-quality, nutritious options for their pets. Mannan oligosaccharides are recognized for their ability to improve gut health and enhance nutrient absorption in animals. Recent market analyses reveal that the pet food segment is expected to expand at a rate of 6% annually, driven by the demand for premium pet products. This growth presents a substantial opportunity for the Mannan Oligosaccharide Market to penetrate the pet nutrition sector effectively.

Rising Awareness of Gut Health

There is a growing awareness regarding the importance of gut health among consumers, which serves as a significant driver for the Mannan Oligosaccharide Market. Research indicates that a healthy gut microbiome is crucial for overall well-being, leading to increased interest in prebiotic ingredients like mannan oligosaccharides. These compounds are known to promote beneficial gut bacteria, thereby enhancing digestive health. Market trends suggest that the prebiotic segment is anticipated to witness a growth rate of around 7% in the coming years. This heightened focus on gut health positions the Mannan Oligosaccharide Market favorably to meet the evolving needs of health-conscious consumers.

Increasing Demand for Functional Foods

The rising consumer inclination towards functional foods is a pivotal driver for the Mannan Oligosaccharide Market. As individuals become more health-conscious, they seek products that offer additional health benefits beyond basic nutrition. Mannan oligosaccharides, known for their prebiotic properties, enhance gut health and support immune function, making them attractive to health-oriented consumers. Market data indicates that the functional food sector is projected to grow at a compound annual growth rate of approximately 8% over the next five years. This trend suggests a robust opportunity for the Mannan Oligosaccharide Market to cater to a demographic increasingly focused on health and wellness.

Expansion of Organic and Natural Products

The trend towards organic and natural products is reshaping various food and beverage sectors, including the Mannan Oligosaccharide Market. Consumers are increasingly opting for products that are free from synthetic additives and preservatives, favoring those with natural ingredients. Mannan oligosaccharides, derived from natural sources, align well with this consumer preference. Market data suggests that the organic food market is projected to grow at a rate of 10% annually, reflecting a shift towards cleaner labels. This trend presents a compelling opportunity for the Mannan Oligosaccharide Market to innovate and develop products that cater to the demand for organic and natural solutions.

Technological Advancements in Extraction Methods

Technological advancements in extraction and processing methods are significantly influencing the Mannan Oligosaccharide Market. Innovations in extraction techniques enhance the efficiency and yield of mannan oligosaccharides, making them more accessible for various applications. Improved methods not only reduce production costs but also ensure higher purity and quality of the final product. As the demand for high-quality prebiotics continues to rise, these advancements are likely to play a crucial role in meeting market needs. The ongoing research and development in extraction technologies suggest a promising future for the Mannan Oligosaccharide Market, potentially leading to increased market penetration and product diversification.

Market Segment Insights

By Application: Infant Formula (Largest) vs. Dietary Supplement (Fastest-Growing)

In the Mannan Oligosaccharide Market, the application segments reveal a competitive landscape where Infant Formula occupies the largest share. This segment's prominence is attributed to the increasing demand for fortified infant nutrition, underscoring its critical role in early childhood development. Meanwhile, dietary supplements are rapidly gaining traction, reflecting a significant shift towards preventive healthcare and wellness. Consumers are increasingly seeking functional ingredients that boost immunity and overall health, positioning this segment as a key player in the market. Growth trends within the Mannan Oligosaccharide Market applications are primarily driven by rising health consciousness among consumers and advancements in nutritional science. The focus on gut health and probiotics enhances the demand for functional food products. Additionally, the Pharmaceutical segment leverages mannan oligosaccharide's prebiotic benefits, fostering innovation in drug formulation, whilst the cosmetics sector explores its skin benefits, catering to a growing market interested in natural ingredients.

Infant Formula: Dominant vs. Dietary Supplement: Emerging

The Infant Formula segment is characterized by its robust demand, driven by an increasing birth rate and a heightened focus on infant nutrition. It stands out as the dominant application in the Mannan Oligosaccharide Market due to its association with enhanced growth and developmental outcomes in infants. In contrast, the Dietary Supplement segment, though emerging, is gaining momentum as consumers prioritize health-enhancing attributes. This segment appeals particularly to health-conscious individuals seeking to supplement their diets with functional ingredients. As both segments evolve, their strategies diverge; Infant Formula emphasizes safety and nutritional adequacy, while Dietary Supplements focus on innovation and diverse consumer preferences.

By Source: Bacteria (Largest) vs. Yeast (Fastest-Growing)

In the Mannan Oligosaccharide Market, the source segment shows a diverse landscape with Bacteria taking the lead in market share due to its widespread applications in health and nutritional products. Following closely are Yeast, Plants, and Seaweed, each contributing to the overall market with varied preferences among consumers. As the demand for functional ingredients continues to rise, the distribution of market share reflects changing consumer behavior and technological advancements in extraction processes. The growth trends within this segment are driven by increasing awareness of health benefits associated with mannan oligosaccharides sourced from Bacteria and Yeast. Bacteria not only dominate due to established uses in probiotics but also face emerging competition from Yeast, which is rapidly gaining traction, especially in functional food applications and dietary supplements.

Bacteria (Dominant) vs. Seaweed (Emerging)

Bacteria have established themselves as the dominant source of mannan oligosaccharides, utilized primarily for their probiotic benefits and versatility in various health applications. Their high efficiency in production and broad acceptance in both the food and pharmaceutical industries solidify their leading market position. In contrast, Seaweed is an emerging source, garnering attention for its sustainability and bioactive compounds. With the growing trend towards natural and plant-based products, Seaweed is capitalizing on its perceived health benefits, making it an attractive option for both manufacturers and consumers looking for greener alternatives. The innovation in extraction methods and product formulations continues to enhance its appeal.

By Degree of Polymerization: DP 2-5 (Largest) vs. DP 6-10 (Fastest-Growing)

In the Mannan Oligosaccharide Market, the Degree of Polymerization (DP) segments play a crucial role in shaping market dynamics. Currently, the DP 2-5 segment holds the largest market share due to its wide application in food and feed industries, leveraging its functional properties. In contrast, the DP 6-10 segment is emerging rapidly, driven by increasing demand in pharmaceutical applications where higher DP ranges demonstrate enhanced therapeutic efficacy.

DP 2-5 (Dominant) vs. DP 11-20 (Emerging)

The DP 2-5 segment is the dominant player in the Mannan Oligosaccharide Market, recognized for its versatility and effectiveness in various applications, including dietary supplements and functional foods. In contrast, the DP 11-20 segment represents an emerging category, appealing to specialized sectors such as biopharmaceuticals. While DP 2-5 is established and continues to thrive due to its vast use, DP 11-20 is gaining traction as manufacturers explore its potential benefits, like enhanced prebiotic effects and improved digestive health.

By End-User: Hospitals (Largest) vs. E-commerce Platforms (Fastest-Growing)

In the Mannan Oligosaccharide Market, Hospitals represent the largest segment due to their demand for effective therapeutic options for various health conditions. This segment benefits from significant investments in healthcare infrastructure, leading to a consistent demand for Mannan Oligosaccharides, which are recognized for their therapeutic benefits. The share of Hospitals in the market indicates a strong reliance on these products for patient care and treatment regimens, solidifying their dominant position. On the other hand, E-commerce Platforms are emerging as the fastest-growing segment, driven by the increasing consumer trend toward online shopping and home health management. The convenience of purchasing health supplements through e-commerce is propelling this growth, supported by digital marketing strategies that target health-conscious consumers. The rise in e-commerce platforms is creating a broader market outreach and increasing accessibility of Mannan Oligosaccharides to a wider audience, enhancing customer acquisition and retention strategies in the health sector.

Hospitals (Dominant) vs. E-commerce Platforms (Emerging)

Hospitals, as a dominant end-user segment in the Mannan Oligosaccharide Market, are characterized by their structured healthcare offerings and a strong foundation of trusted therapeutic applications. They leverage Mannan Oligosaccharides for patient therapies, particularly in upholding immune health and managing specific health issues. The established relationships between hospitals and suppliers ensure consistent and quality procurement processes. In contrast, E-commerce Platforms represent an emerging segment that is rapidly adapting to consumer convenience and preference for accessibility. With innovations in delivery and a vast range of health products, these platforms cater to health-conscious consumers who prefer online purchasing. The growth of the E-commerce sector is reshaping the market dynamics, fostering competition and driving advancements in product availability and consumer engagement.

Get more detailed insights about Mannan Oligosaccharide Market

Regional Insights

North America : Innovation and Demand Surge

North America is witnessing significant growth in the Mannan Oligosaccharide Market, driven by increasing consumer awareness regarding health benefits and the rising demand for functional foods. The region holds approximately 40% of the global market share, making it the largest market. Regulatory support for health claims related to dietary fibers further catalyzes this growth, with initiatives promoting gut health and immunity boosting. The United States and Canada are the leading countries in this market, with major players like DuPont and Cargill dominating the landscape. The competitive environment is characterized by innovation in product formulations and strategic partnerships among key players. The presence of advanced research facilities and a strong distribution network enhances market accessibility, ensuring a steady supply of Mannan Oligosaccharides to meet growing consumer demand.

Europe : Regulatory Support and Growth

Europe is emerging as a significant player in the Mannan Oligosaccharide Market, driven by increasing health consciousness and regulatory support for functional ingredients. The region accounts for approximately 30% of the global market share, making it the second-largest market. The European Food Safety Authority (EFSA) has been instrumental in establishing guidelines that promote the use of prebiotics, including Mannan Oligosaccharides, in food products, thereby enhancing consumer trust and market growth. Germany, France, and the UK are the leading countries in this sector, with key players like Beneo and Südzucker AG actively participating in market expansion. The competitive landscape is marked by innovation in product development and a focus on sustainability. Collaborations between manufacturers and research institutions are fostering advancements in applications, ensuring that the market remains dynamic and responsive to consumer needs.

Asia-Pacific : Emerging Market Potential

Asia-Pacific is rapidly becoming a key market for Mannan Oligosaccharides, driven by increasing health awareness and a growing middle class. The region holds approximately 25% of the global market share, with countries like China and Japan leading the charge. The demand for functional foods and dietary supplements is on the rise, supported by government initiatives promoting health and wellness. Regulatory frameworks are evolving to accommodate the growing interest in prebiotics, further fueling market growth. China is the largest market in the region, with significant contributions from local players like Fufeng Group. Japan follows closely, with a strong focus on innovation and quality. The competitive landscape is characterized by a mix of local and international players, with companies investing in research and development to create new applications for Mannan Oligosaccharides. This dynamic environment is expected to drive further growth in the coming years.

Middle East and Africa : Untapped Market Opportunities

The Middle East and Africa (MEA) region presents untapped opportunities for the Mannan Oligosaccharide Market, driven by increasing health awareness and a shift towards functional foods. The region currently holds about 5% of the global market share, but this is expected to grow as consumer preferences evolve. Regulatory bodies are beginning to recognize the importance of dietary fibers, which is likely to catalyze market expansion in the coming years. Countries like South Africa and the UAE are at the forefront of this growth, with a rising demand for health supplements and functional ingredients. The competitive landscape is still developing, with both local and international players exploring market entry strategies. As awareness of health benefits increases, the presence of key players is expected to strengthen, paving the way for a more robust market in the region.

Mannan Oligosaccharide Market Regional Image

Key Players and Competitive Insights

The major players in the Mannan Oligosaccharide Market industry are continuously adopting strategies like mergers and acquisitions to maintain their competitive advantage and expand their geographical presence. Leading players in the Mannan Oligosaccharide Market are emphasizing research and development activities to introduce new and innovative products and solutions in the market to meet the growing demand of customers. The Mannan Oligosaccharide Market development is majorly driven by the increasing application areas of the Mannan Oligosaccharide Market, such as clinical nutrition, food, animal feed, personal care, and pharmaceuticals.
The Mannan Oligosaccharide Market Competitive Landscape is expected to be highly competitive, with a significant number of major players operating in the market.Cargill, Incorporated is the major player in the Mannan Oligosaccharide Market industry. The company provides a wide range of products and solutions in the Mannan Oligosaccharide Market. In addition, Cargill, Incorporated has a significant  presence and a wide distribution network across the globe. 
The company’s focus on continued innovation and satisfying the customers helped the company to maintain its position as the leading player in the Mannan Oligosaccharide Market industry. Cargill, Incorporated is one of the key companies providing solutions to the Mannan Oligosaccharide Market and is expected to drive the development of the Mannan Oligosaccharide Market in the coming years.Ingredion Incorporated is the other major company in the Mannan Oligosaccharide Market industry. Ingredion focuses on research and development and has introduced several innovative products and solutions in the Mannan Oligosaccharide Market industry.
The company has an extensive presence across the globe and has a robust distribution network. Furthermore, the company’s focus on total quality and the level of customer satisfaction has helped the company to gain significant market share in the Mannan Oligosaccharide Market industry. Ingredion is one of the key players in the Mannan Oligosaccharide Market and is also expected to continue to be a major player in the Mannan Oligosaccharide Market industry.

Key Companies in the Mannan Oligosaccharide Market include

Industry Developments

The Mannan Oligosaccharide Market has witnessed steady growth in recent years, driven by increasing demand for prebiotics and functional foods. In 2023, the market is valued at USD 0.75 billion and is projected to reach USD 1.5 billion by 2032, exhibiting a CAGR of 8.02% during the forecast period.The rising prevalence of digestive disorders and the growing awareness of the benefits of prebiotics have contributed to the market expansion. Mannan oligosaccharide, a natural prebiotic, has gained prominence for its ability to promote gut health and immune function.

The increasing consumption of processed foods and the demand for healthier alternatives have further fueled the market growth.Recent developments in the market include the launch of new products and the expansion of production capacities by key players. For instance, in 2023, Ingredion Incorporated announced the launch of a new line of mannan oligosaccharides, catering to the growing demand for prebiotics in the food and beverage industry. These developments are expected to further drive the market growth in the coming years.

Future Outlook

Mannan Oligosaccharide Market Future Outlook

The Mannan Oligosaccharide Market is projected to grow at 8.02% CAGR from 2025 to 2035, driven by increasing demand in food and feed applications, and health benefits.

New opportunities lie in:

  • Developing specialized formulations for pet nutrition markets.
  • Expanding distribution channels in emerging economies.
  • Investing in R&D for innovative applications in functional foods.

By 2035, the Mannan Oligosaccharide Market is expected to achieve substantial growth and diversification.

Market Segmentation

Mannan Oligosaccharide Market Source Outlook

  • Yeast
  • Bacteria
  • Plants
  • Seaweed

Mannan Oligosaccharide Market End-User Outlook

  • Hospitals
  • Pharmacies
  • Retail Stores
  • E-commerce Platforms

Mannan Oligosaccharide Market Application Outlook

  • Infant Formula
  • Dietary Supplement
  • Functional Food
  • Pharmaceuticals
  • Cosmetics

Mannan Oligosaccharide Market Degree of Polymerization Outlook

  • DP 2-5
  • DP 6-10
  • DP 11-20
  • DP >20

Report Scope

MARKET SIZE 20240.8697(USD Billion)
MARKET SIZE 20250.9395(USD Billion)
MARKET SIZE 20352.032(USD Billion)
COMPOUND ANNUAL GROWTH RATE (CAGR)8.02% (2025 - 2035)
REPORT COVERAGERevenue Forecast, Competitive Landscape, Growth Factors, and Trends
BASE YEAR2024
Market Forecast Period2025 - 2035
Historical Data2019 - 2024
Market Forecast UnitsUSD Billion
Key Companies ProfiledDuPont (US), Beneo (DE), Cargill (US), Kerry Group (IE), Tate & Lyle (GB), Nutraceutical International Corporation (US), Fufeng Group (CN), Mitsubishi Corporation (JP), Südzucker AG (DE)
Segments CoveredApplication, Source, Degree of Polymerization, End-User, Regional
Key Market OpportunitiesRising demand for prebiotics in functional foods drives growth in the Mannan Oligosaccharide Market.
Key Market DynamicsRising demand for natural ingredients drives innovation and competition in the Mannan Oligosaccharide Market.
Countries CoveredNorth America, Europe, APAC, South America, MEA
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What is the current valuation of the Mannan Oligosaccharide Market as of 2024?

The Mannan Oligosaccharide Market was valued at 0.8697 USD Billion in 2024.

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