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The market for lactose-free dairy products has expanded significantly in recent years due to the rise in lactose intolerance and increased awareness of the health advantages that come with it. Due to lactose intolerance, which is defined by the body's inability to process lactose, a sugar that is present in milk, customers are searching for dairy products that are milder on their digestive tracts but still essential. The demand for a broad range of lactose-free dairy products, including as milk, yogurt, garbage, and ice cream, has increased as a result of this trend, giving lactose intolerant people more options while still meeting their nutritional needs. A key driver of the market's expansion is the general trend toward more health-conscious and salutary choices.
Dairy products without lactose are seen to be a good choice for people who want to live healthier lives since they not only treat lactose intolerance but also provide other advantages like improved digestion and less gastrointestinal pain. In response, the industry has broadened the range of flavors, phrasings, and nutritional biographies that it offers, catering to the many tastes and well-being of people who value their health. The market for lactose-free dairy products has also been affected by the increase of factory-grounded dairy products. Consumers are looking for non-dairy products manufactured from sources akin to almond, soy, oat, and coconut as factory-backed diets gain popularity.
As a result, producers of lactose-free dairy products have added factory-ground druthers to their lineups, providing a wider range of options for those who prefer dairy-free alternatives to regular breast milk. The market for lactose-free dairy products has seen a noticeable trend toward innovation in expression and flavor. Producers are allocating resources towards research and development aimed at improving the flavor and consistency of lactose-free goods, so that they almost perfectly replicate the delicate nature of conventional dairy. This emphasis on enhancing the overall quality of the product has played a key role in dispelling the myth that lactose-free dairy products may sacrifice flavor or nutritional content. The market for lactose-free dairy products has seen a rise in demand for solutions that are convenient and portable.
Prepared for consumption Moving yogurt cups, packaged lactose-free snacks, and lactose-free milk are becoming more and more popular among customers with hectic lifestyles. This trend is in line with the general need for easily transportable food and drink alternatives that support a fast-paced, ultramodern lifestyle. Additionally, the market has adopted lactose-free goods as a response to both lactose intolerance and as a decision made by those who want less dairy or who believe it would improve their health. This increased acceptability has expanded the market's reach beyond niche or specialist areas and resulted in the introduction of lactose-free alternatives in regular retail channels and the addition of lactose-free druthers on restaurant menus.
The market for lactose-free dairy products is also influenced by the growth of direct-to-consumer sales and e-commerce. Customers may easily explore various brands and types of lactose-free goods by using online platforms, which provide a vast selection of options. Online shopping has made it possible for niche or lower-end lactose-free companies to gain worldwide traction, creating a competitive market that offers customers more options. The market for lactose-free dairy products has difficulties due to the necessity of proper labeling, consumer education on lactose dogmatism, and the way price considerations are implemented. Labeling must be clear and straightforward in order for customers to easily recognize lactose-free choices. Additionally, a larger market adoption depends on informing customers about the advantages of lactose-free dairy products and clearing up any misunderstandings.
Lactose-free Dairy Products Market Highlights:
Global Lactose-Free Dairy Products Market Overview
Lactose-Free Dairy Products Market Size was valued at USD 14.2 billion in 2023. The Lactose-Free Dairy Products industry is projected to grow from USD 15.07 Billion in 2024 to USD 21.59 billion by 2032, exhibiting a compound annual growth rate (CAGR) of 6.17% during the forecast period (2024 - 2032). Rising lactose intolerance, growing health and wellness trends, increased availability of lactose-free products, innovations in product development, and increasing demand for non-dairy alternatives are the key market drivers enhancing the market growth.
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
Lactose-Free Dairy Products Market Trends
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Rising Lactose Intolerance to boost market growth
Lactose intolerance is a condition in which people cannot digest lactose, a sugar found in milk and other dairy products. This condition affects a significant portion of the population, with estimates ranging from 30% to 75% depending on the region. As more people become aware of their lactose intolerance, they are looking for alternative dairy products that are lactose-free, driving the demand for lactose-free dairy products.
The trend towards healthier lifestyles is driving the demand for lactose-free dairy products. Consumers are increasingly looking for dairy products that are low in fat, high in protein, and free from artificial additives. Lactose-free dairy products are often perceived as healthier alternatives to traditional dairy products, as they are easier to digest and may help alleviate digestive issues.
As demand for lactose-free dairy products has grown, so has the availability of these products in the marketplace. Manufacturers are responding to this trend by offering a wide variety of lactose-free dairy products, including milk, cheese, ice cream, and yogurt. This increased availability is making it easier for consumers to find and purchase lactose-free dairy products. Lactose-free milk brands provide dairy-free alternatives for individuals with lactose intolerance.
Lactose-Free Dairy Products Market Segment Insights
Lactose-Free Dairy Products Product Type Insights
The lactose-free dairy products market segmentation, based on product type, includes milk, yogurt, ice cream, and others. The milk Lactose-Free Dairy Products segment held the majority share in 2022 contribution to the Lactose-Free Dairy Products market revenue. This is primarily owing to the manufacturers that are also introducing new lactose-free dairy products, such as lactose-free condensed milk and whipped cream, to cater to the growing demand. However, other products, such as lactose-free cheese and yogurt, are also gaining popularity.
Lactose-Free Dairy Products Category Insights
The lactose-free dairy products market segmentation, based on Category, includes organic, and conventional. The organic segment dominated the market in 2022 and is projected to be the faster-growing segment during the forecast period, 2022-2030. The lactose-free dairy products category includes a range of products that are made from milk but have been processed to remove lactose. As the demand for lactose-free dairy products continues to grow, manufacturers are introducing new products and flavors to cater to the diverse needs and preferences of consumers this help in growing demand of this segment. Hence, rising Category of organic for lactose-free dairy products positively impacts the market growth.
Lactose-Free Dairy Products Distribution Channel Insights
The lactose-free dairy products market data has been bifurcated by distribution channel into store-based, and non-store-based. The store-based distribution channel segment dominated the market in 2022 and is projected to be the faster-growing segment during the forecast period, 2022-2030. They offer a wide range of products and convenient shopping experience. However, specialty stores, such as health food stores, are also popular among consumers looking for lactose-free and other health-oriented products. The online channel is also gaining popularity, as it offers a convenient way to purchase lactose-free dairy products from the comfort of home.
Figure 1: Lactose-Free Dairy Products Market, by Distribution Channel, 2023 & 2032 (USD Billion)
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
Lactose-Free Dairy Products Regional Insights
By Region, the study provides the market insights into North America, Europe, Asia-Pacific and Rest of the World. Asia-Pacific Lactose-Free Dairy Products market accounted for USD 6.50 billion in 2022 and is expected to exhibit a significant CAGR growth during the study period. This is attributed to the increasing lactose intolerance and rising demand for dairy alternatives. China, Japan, and India are the largest markets for lactose-free dairy products in the region. Manufacturers in the region are introducing new lactose-free dairy products and flavors to cater to the diverse needs and preferences of consumers. Moreover, China Lactose-Free Dairy Products market held the largest market share, and the India Lactose-Free Dairy Products market was the fastest growing market in the Asia-Pacific region
Further, the major countries studied in the market report are: The U.S, Canada, Germany, France, UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.
Figure 2: LACTOSE-FREE DAIRY PRODUCTS MARKET SHARE BY REGION 2023 (%)
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
Europe Lactose-Free Dairy Products market accounts for the second-largest market share due to the high prevalence of lactose intolerance and growing health awareness among consumers. The United Kingdom, Germany, and France are the largest markets for lactose-free dairy products in Europe. Manufacturers in the region are introducing new lactose-free dairy products and flavors to cater to the diverse needs and preferences of consumers. Further, the Germany lactose-free dairy products market held the largest market share, and the UK lactose-free dairy products market was the fastest growing market in the European region
The North America lactose-free dairy products market is expected to grow at the fastest CAGR from 2022 to 2030. The North America lactose-free dairy products market is driven by the high prevalence of lactose intolerance in the region. The United States is the largest market for lactose-free dairy products in North America, with a wide range of lactose-free dairy products available in supermarkets and specialty stores. Canada is also a significant market for lactose-free dairy products, with a growing demand for dairy alternatives.
Lactose-Free Dairy Products Key Market Players & Competitive Insights
Major market players are spending a lot of money on R&D to increase their product lines, which will help the Lactose-Free Dairy Products market grow even more. Market participants are also taking a range of strategic initiatives to grow their worldwide footprint, with key market developments such as new product launches, contractual agreements, mergers and acquisitions, increased investments, and collaboration with other organizations. Competitors in the Lactose-Free Dairy Products industry must offer cost-effective items to expand and survive in an increasingly competitive and rising market environment.
One of the primary business strategies adopted by manufacturers in the Lactose-Free Dairy Products industry to benefit clients and expand the market sector is to manufacture locally to reduce operating costs. In recent years, Lactose-Free Dairy Products industry has provided innovative products with some of the most significant benefits. The Lactose-Free Dairy Products market major player such as Gujarat Cooperative Milk Marketing Federation (India), Valio LTD (Finland), Danone Company S.A. (France), Nestle S.A. (Switzerland), The Coca-Cola Company (U.S.), Johnson and Johnson Services Inc. (U.S.), General Mills Inc. (U.S.), Lifeway Foods Inc. and others are working to expand the market demand by investing in research and development activities.
Nestle S.A is a Swiss multinational food and beverage company founded in 1866. It is one of the largest food companies in the world, with over 2000 brands in its portfolio, including Nescafe, KitKat, Gerber, and Purina. The company's products include baby food, bottled water, cereals, chocolate, coffee, culinary, dairy, and ice cream products. It has been focusing on expanding its portfolio of lactose-free dairy products, catering to the growing demand for dairy alternatives due to lactose intolerance or other dietary preferences. The company offers a wide range of lactose-free dairy products, including milk, creamers, and yogurt, under various brands, such as Carnation, Coffee mate, and Gerber. In January 2021, nestle launched a line of lactose-free creamers under its Coffee mate brand. The new creamers are available in two flavors and are made with almond milk and coconut cream.
Danone S.A. is a multinational food and beverage company headquartered in Paris, France. The company produces a wide range of products, including dairy products, plant-based alternatives, bottled water, infant nutrition, and medical nutrition. It has been focusing on expanding its line of lactose-free dairy products to meet the growing demand from consumers who are lactose intolerant or who choose to avoid dairy for other reasons. In January 2020, Danone North America launched a line of lactose-free yogurt under its Oikos brand. The new yogurt line is available in six flavors and is made with 100% natural ingredients.Drivers and RestraintsThe growing demand for lactose-free milk brands is driven by increased lactose intolerance awareness and health-conscious consumers, while the high cost of production and limited flavor options pose restraints to market expansion.
Key Companies in the Lactose-Free Dairy Products market includes
- Gujarat Cooperative Milk Marketing Federation (India)
- Valio LTD (Finland)
- Danone Company S.A. (France)
- Nestle S.A. (Switzerland)
- The Coca-Cola Company (U.S.)
- Johnson and Johnson Services Inc. (U.S.)
- General Mills Inc. (U.S.)
- Lifeway Foods Inc.
Lactose-Free Dairy Products Industry Developments
September 2019: Nestle Health Science announced a partnership with Merit Functional Foods and its technology partner Burcon NutraScience to develop and commercialize plant-based protein ingredients.
April 2020: Saputo Dairy Australia acquired Lion Dairy & Drinks, which includes brands such as Dairy Farmers, Pura, and Dare. The acquisition strengthened Saputo's position in the Australian dairy market and expanded its portfolio of lactose-free dairy products.
July 2020: Chobani launched a line of lactose-free Greek yogurt under its Chobani brand. The new yogurt line is available in four flavors and is made with only natural ingredients.
October 2020: Royal FrieslandCampina acquired Best Cheese Holland, a company specializing in the production of premium specialty cheeses, including lactose-free cheeses. The acquisition allowed FrieslandCampina to expand its portfolio of lactose-free dairy products and strengthen its position in the specialty cheese market.
March 2021: Danone North America announced a partnership with Brightseed, a company that uses artificial intelligence to identify plant-based compounds with potential health benefits. The partnership will allow Danone to develop new lactose-free dairy products with enhanced nutritional benefits.
Lactose-Free Dairy Products Market Segmentation
Lactose-Free Dairy Products Product Type Outlook
- Milk
- Yogurt
- Ice Cream
- Others
Lactose-Free Dairy Products Category Outlook
- Organic
- Conventional
Lactose-Free Dairy Products Distribution Channel Outlook
- Store-Based
- Non-Store-Based
Lactose-Free Dairy Products Regional Outlook
- North America
- US
- Canada
- Europe
- Germany
- France
- UK
- Italy
- Spain
- Rest of Europe
- Asia-Pacific
- China
- Japan
- India
- Australia
- South Korea
- Australia
- Rest of Asia-Pacific
- Rest of the World
- Middle East
- Africa
- Latin America
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