Sodium Reduction Ingredients Market Size, Share, Growth, Industry, Report

Gloabl Sodium Reduction Ingredients Market Overview

The global Sodium Reduction Ingredients Market is expected to reach USD 1.95 billion by 2030 and is expected to register a CAGR of 7.66% during the forecast period of 2022 to 2030. The sodium reduction ingredients are the ingredients which are used to reduce the sodium content of the processed food. Processed and fast foods generally contain high sodium as compared to fresh cooked or home-made products. This has a severe impact on health of an individual as high consumption of sodium results have negative impact on heart and kidney. It results in increased blood pressure, affects bone density leading to osteoporosis and affects the kidney function. The increasing awareness among the consumers regarding these negative impacts has set the trend for lowering sodium consumption. Thus, manufacturers engaged in the development and marketing of sodium reduction ingredients portfolio comprising mineral salts, amino acids, and yeast extracts to cater to the growing trend for the growth of the market.

Segmentation

The global sodium reduction ingredients market has been segmented based on type, application, and region. Based on type, the global market has been classified as amino acids, mineral salts, yeast extracts, and others. The mineral salts are further bifurcated into potassium chloride, magnesium sulfate, potassium lactate, calcium chloride, and others. Based on application, the global market has been classified as bakery & confectionery, dairy & frozen foods, sweet & savory snacks, meat, seafood & poultry, soup, salads, & dressings, and others. The global market has been studied with regards to four key regions—North America, Europe, Asia-Pacific, and the rest of the world. The North American sodium reduction ingredients market has further been categorized as the US, Canada, and Mexico. The European sodium reduction ingredients market has been divided into Germany, France, Italy, Spain, the UK, and the rest of Europe. The sodium reduction ingredients market in Asia-Pacific has been divided into China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific. The sodium reduction ingredients industry in the rest of the world has been segmented into South America, the Middle East, and Africa.

Key Players

DSM NV (Netherlands), Cargill Inc. (US), AngelYeast Co., Ltd. (China), Kerry Group plc (Ireland), Jungbunzlauer Suisse AG (Switzerland), Innophos Holdings Inc. (US), Sensient Technologies Corporation (US), Tate & Lyle PLC (UK), Givaudan SA (Switzerland), Corbion N.V. (Netherlands), and Barcelonesa Food Ingredients (Spain) are some of the key players in the global sodium reduction ingredients market.

Regional Market Summary Global Sodium Reduction Ingredients Market Share (%), by Region, 2021

Type: Secondary Types and MRFR Analysis The market in North America is expected to dominate the market for sodium reduction ingredients market during the forecast period, the US being the largest contributor in the region. The growing health consciousness among the consumers and increasing awareness among the consumers regarding the negative impacts on health of high consumption sodium is driving the growth of the market. Europe is projected to be the fastest growing region during the forecast period Global Market, by Type

Amino Acids

Mineral Salts
- Potassium Chloride
- Magnesium Sulfate
- Potassium Lactate
- Calcium Chloride
- Others

Yeast Extracts

Others

Global Market, by Application

Bakery & Confectionery

Dairy & Frozen Foods

Sweet & Savory Snacks

Meat, Seafood & Poultry

Soup, Salads, & Dressings

Others

Global Market, by Region

North America
- US
- Canada
- Mexico

Europe
- Germany
- France
- Italy
- Spain
- UK
- Rest of Europe

Asia-Pacific
- Japan
- China
- India
- Australia and New Zealand
- Rest of Asia-Pacific

Rest of the World (RoW)
- South America
- Middle East
- Africa

Intended Audience

Sodium Reduction Ingredients Manufacturers

Food Ingredient and Additive Manufacturers

Food Processors

Dealers and distributors

Raw material suppliers and distributors

Traders, exporters, and importers

Report Attribute/Metric	Details
Market Size	USD 1.95 Billion
CAGR	7.66% (2022-2030)
Base Year	2021
Forecast Period	2022-2030
Historical Data	2020
Forecast Units	Value (USD Billion)
Report Coverage	Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
Segments Covered	By Type, By Application, and By Region
Geographies Covered	North America, Europe, Asia-Pacific, and Rest of the World (RoW)
Key Vendors	DSM NV (Netherlands), Cargill Inc. (US), AngelYeast Co. Ltd. (China), Kerry Group plc (Ireland), Jungbunzlauer Suisse AG (Switzerland), Innophos Holdings Inc. (US), Sensient Technologies Corporation (US), Tate & Lyle PLC (UK), Givaudan SA (Switzerland), Corbion N.V. (Netherlands), Barcelonesa Food Ingredients (Spain)
Key Market Opportunities	Manufacturers engaged in the development and marketing of sodium reduction ingredients portfolio
Key Market Drivers	Increasing awareness about negative impact of high sodium consumption

Sodium Reduction Ingredients Market Highlights:

Frequently Asked Questions (FAQ) :

What is the growth rate projected for the global sodium reduction ingredients market?

Sodium reduction ingredients market is set to accrue revenues at 7.66% CAGR from 2022 to 2030

What is the projected valuation of the global sodium reduction ingredients market?

Sodium reduction ingredients market value can touch USD 1.95 billion by 2030

Name the notable players of the sodium reduction ingredients market.

Barcelonesa Food Ingredients, Innophos Holdings Inc., Cargill Inc., Kerry Group plc, DSM NV, Tate & Lyle PLC, Sensient Technologies Corporation, AngelYeast Co., Ltd., Corbion N.V., Givaudan SA, and Jungbunzlauer Suisse AG are notable players of the sodium reduction ingredients market.

What can hamper the global sodium reduction ingredients market growth?

High costs of these ingredients can hamper the global sodium reduction ingredients market.

Which region can dominate the global sodium reduction ingredients market?

North America can lead the global sodium reduction ingredients market till 2030 due to its benefits among the populace.

What can drive the global sodium reduction ingredients market?

High number of cases of osteoporosis and kidney diseases is the major factor driving the global sodium reduction ingredients market.

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