Global Isoflavones Market Overview
As per MRFR analysis, the Isoflavones Market Size was estimated at 2.27 (USD Billion) in 2022. The Isoflavones Market Industry is expected to grow from 2.41(USD Billion) in 2023 to 4.1 (USD Billion) by 2032. The Isoflavones Market CAGR (growth rate) is expected to be around 6.09% during the forecast period (2024 - 2032).
Key Isoflavones Market Trends Highlighted
The Isoflavones Market is driven by increasing consumer awareness of the potential health benefits associated with isoflavones, such as reducing the risk of chronic diseases like cancer and cardiovascular disease. Moreover, growing demand for plant-based products, particularly among vegan and vegetarian consumers, is also contributing to the market's growth.Key market opportunities lie in the expansion of applications in various industries, including food and beverage, pharmaceuticals, and cosmetics. The development of new isoflavone-rich food products, such as fortified drinks and supplements, is expected to drive market growth. Additionally, the use of isoflavones in pharmaceuticals for hormone replacement therapy and the prevention of osteoporosis presents significant opportunities.Recent market trends include the increasing popularity of soy-based products, which are rich sources of isoflavones. The growing demand for organic and non-GMO isoflavone products is also influencing market growth. Moreover, advancements in extraction and processing technologies are enabling the production of high-quality isoflavones, which is further fueling market expansion.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Isoflavones Market Drivers
Rising Demand for Plant-Based and Functional Foods
One of the primary drivers that are increasing the growth of the Isoflavones Market Industry is the increasing preference for plant-based and functional foods. Today, consumers have become more health-conscious and are looking for natural ways to enhance their overall health. Considered a natural compound with beneficial characteristics, isoflavones are found in soybeans and other legumes. They not only possess the capability to reduce the risk of chronic diseases among individuals but also assist in improving cardiovascular health and decreasing the symptoms of menopause in females.The increasing demand for plant-based and functional foods has the capacity to drive the market for isoflavones largely in the upcoming years.
Expansion of the Nutraceutical and Pharmaceutical Industries
The expansion of the nutraceutical and pharmaceutical industries is another major factor contributing to the growth of the Isoflavones Market Industry. Isoflavones are increasingly used as ingredients in nutraceuticals and dietary supplements due to their perceived health benefits. They are often marketed as natural remedies for a variety of health conditions, including osteoporosis, heart disease, and cancer. Moreover, isoflavones are gaining traction in the pharmaceutical industry as potential therapeutic agents for various diseases, such as hormone-dependent cancers and cardiovascular disorders.This growing demand from both the nutraceutical and pharmaceutical sectors is expected to drive the market for isoflavones considerably.
Growing Awareness of Isoflavones' Health Benefits
The Isoflavones Market Industry is also being driven by the growing realization of isoflavones' health benefits. According to the article "Isoflavones" in Foods and Dietary Supplements in the Prevention and Treatment of Disease by Watson and Preedy, numerous research and clinical studies have been conducted regarding the potential health benefits of soy-based compounds known as isoflavones. The publication also asserts that isoflavones have potent antioxidant, anti-inflammatory, and estrogenic activities.Hence, growing consumer and healthcare professional awareness of the potential health benefits of isoflavones likely propels greater demand for products enriched with isoflavones, such as soy-based foods, capsules, and cosmetic products. Thus, the market can be expected to experience significant growth in the future as consumers become more educated on the potential benefits of isoflavones.
Isoflavones Market Segment Insights:
Isoflavones Market Source Insights
The Isoflavones Market is divided based on the sources of isoflavones as soybeans, chickpeas, and red clover. The soybean is the preeminent producer of isoflavone, with soybeans accounting for 90 percent of global production. Soybeans contain high levels of isoflavones and are widely grown, making them the most viable source. Chickpeas and red clover are less prevalent in the market, representing a smaller percentage due to the lower existence of isoflavone content and reduced cultivation. In the United States, Brazil, and Argentina, soybean isoflavones are produced, with the United States leading the way.The U.S. has a well-developed soybean industry, with advanced farming practices and efficient processing facilities. In addition to highly qualified environmental conditions, Brazil and Argentina have both begun substantial operations on a large scale in recent history. India is responsible for 60% of the global chickpea output, with Australia and Canada also involved in the manufacturing of chickpea isoflavones. Chickpea's potential health benefits have drawn a lot of attention in recent years. It minimizes the risk of several chronic diseases.Red clover is mainly grown and produced in Europe and North America, such as Germany and France. Red clover is a valuable perennial forage that is grown and used for its high nutritional content and isoflavone presence in countries. Red clover appears as an exceptional source of isoflavones. The worldwide isoflavones market is projected to rise at a CAGR of 6.09 percent from 2024 to 2032. By 2032, the market will grow to 4.1 billion $. The market is currently rising due to growing demand in the food and beverage sector and a greater awareness of the benefits of isoflavones.The soybean remains the top vendor of isoflavones during the forecast period, whereas chickpea and red clover will gain a greater market share due to increasing customer needs for plant-based protein and functional foods.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Isoflavones Market Type Insights
The Isoflavones Market is segmented by Type into Aglycone Isoflavones, Glycoside Isoflavones, Malonyl Isoflavones, and Acetyl Isoflavones. Among these, the Glycoside Isoflavones segment held the largest market share in 2023, accounting for over 55% of the Isoflavones Market revenue. This dominance is attributed to the higher bioavailability and stability of glycoside isoflavones compared to other types. The Aglycone Isoflavones segment is projected to register the highest CAGR during the forecast period, owing to the increasing demand for these isoflavones in dietary supplements and functional foods.The Isoflavones Market is expected to witness significant growth in the coming years, driven by rising consumer awareness about the health benefits of isoflavones and increasing demand for natural and plant-based ingredients in food and beverage products.
Isoflavones Market Application Insights
The application segment of the Isoflavones Market is diverse, encompassing various industries that utilize isoflavones for their unique properties. Beverages, nutraceuticals, cosmetics, and pharmaceuticals are the key application segments driving the market growth. In 2023, the beverages segment held a significant market share due to the increasing demand for functional beverages that promote health and well-being. Nutraceuticals, on the other hand, are gaining traction as consumers seek natural and effective supplements to support their health.Cosmetics applications leverage isoflavones for their anti-aging and skin-rejuvenating properties, contributing to the segment's growth. The pharmaceutical industry utilizes isoflavones in hormone replacement therapies and other medications, further expanding the market scope.
Isoflavones Market End-Use Industry Insights
The Isoflavones Market is segmented by end-use industry into healthcare, beauty and personal care, and food and beverage. Healthcare is expected to be the largest segment, accounting for over 50% of the market by 2024. The growing demand for isoflavones in the healthcare industry is attributed to their potential health benefits, such as reducing the risk of chronic diseases like cancer and heart disease. The beauty and personal care industry is also expected to witness significant growth, driven by the increasing use of isoflavones in anti-aging and skin care products.Isoflavones have antioxidant and anti-inflammatory properties, which make them beneficial for skin health. The food and beverage industry is expected to see moderate growth, with isoflavones being used as a functional ingredient in food products such as soy milk, tofu, and tempeh.
Isoflavones Market Functional Attribute Insights
The Functional Attribute segment is a key segment in the Isoflavones Market. It is segmented into three sub-segments: Hormone Balancing, Antioxidant, and Anti-Inflammatory. The Hormone Balancing sub-segment is expected to hold the largest market share in 2023 and is projected to continue to grow at a steady pace over the forecast period. The Antioxidant sub-segment is also expected to experience significant growth, owing to the increasing awareness of the health benefits of antioxidants. The Anti-Inflammatory sub-segment is expected to grow at a moderate pace, driven by the rising prevalence of inflammatory diseases.Overall, the Functional Attribute segment is expected to contribute significantly to the growth of the Isoflavones Market over the forecast period.
Isoflavones Market Regional Insights
The Isoflavones Market revenue is expected to reach USD 4.1 billion by 2032, exhibiting a CAGR of 6.09% during the forecast period. Regionally, North America accounted for the largest share of the market in 2023 and is projected to maintain its dominance throughout the forecast period. The growing demand for isoflavones in dietary supplements and functional foods, coupled with increasing awareness about their health benefits, is driving the market growth in this region. Europe is another significant market for isoflavones, with a substantial demand from countries such as Germany, France, and the United Kingdom.The market in APAC is anticipated to witness the fastest growth during the forecast period, primarily driven by rising disposable income and increasing health consciousness in countries like China, India, and Japan. South America and MEA are also expected to contribute significantly to the overall market growth.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Isoflavones Market Key Players And Competitive Insights:
The major players in Isoflavones Market industry are constantly working to expand their product offerings and enhance their market dominance. Leading Isoflavones Market players are engaged in research development activities to introduce new and innovative products that cater to the changing market demands of consumers. The development of the Isoflavones Market is also driven by collaboration and partnership between firms included in the Isoflavones Market share. These strategies have helped the isoflavones manufacturing companies to expand their product portfolio, enter into new markets, and develop their R capabilities. Furthermore, competition in the Isoflavones Market is increasing as companies implement major Isoflavones Market strategies such as product differentiation pricing marketing strategies.ADM is the top company in the Isoflavones Market. The company has introduced numerous isoflavone products, such as soy isoflavones, red clover isoflavones and kudzu isoflavones. Their products are utilized in several applications, including dietary supplements, foods, and cosmetics. ADM has a notable Isoflavones Market production and sales footprint in the North American, European, and Asia-Pacific regions. The company offers high-quality isoflavones that are suited for all applications that its customers need to use.NOW Foods is another company that is involved in the Isoflavones Market. The firm has introduced various isoflavone products such as soy isoflavones, red clover isoflavones, and genistein. The company’s products are used for several applications, such as dietary supplements, foods and cosmetics. NOW Foods has a notable presence in the North American and European Isoflavones Market industry. The firm manufactures and distributes high-quality isoflavones that are also affordable for its customers.
Key Companies in the Isoflavones Market Include:
- Shandong Yuwang Pharmaceutical Co., Ltd.
- Shandong Freda Biopharm Co., Ltd.
- Glanbia plc
- IsoGenics
- Indena S.p.A
- Xi'an Lyphar Biotech Co., Ltd.
- Naturex SA
- Kemin Industries
- ADM
- Changzhou Eucare Pharmaceutical Co. Ltd.
- Hubei Guangji Pharmaceutical Co. Ltd.
- Shandong Biopesticide Co., Ltd.
Isoflavones Market Industry Developments
The Isoflavones Market is projected to reach USD 4.1 billion by 2032, exhibiting a CAGR of 6.09% during the forecast period (2024-2032). Rising consumer awareness about the health benefits of isoflavones, particularly in reducing the risk of chronic diseases such as cancer and cardiovascular ailments, is driving market growth. The growing demand for plant-based and natural ingredients in food and beverage products is further propelling the market. Key industry participants are focusing on product innovation and expanding their distribution channels to cater to evolving consumer preferences. Recent developments include the launch of new isoflavone-rich supplements and functional foods, as well as collaborations between market players to enhance product offerings and distribution networks.
Isoflavones Market Segmentation Insights
- Isoflavones Market Source Outlook
- Soybeans
- Chickpeas
- Red Clover
- Isoflavones Market Type Outlook
- Aglycone Isoflavones
- Glycoside Isoflavones
- Malonyl Isoflavones
- Acetyl Isoflavones
- Isoflavones Market Application Outlook
- Beverages
- Nutraceuticals
- Cosmetics
- Pharmaceuticals
- Isoflavones Market End-Use Industry Outlook
- Healthcare
- Beauty and Personal Care
- Food and Beverage
- Isoflavones Market Functional Attribute Outlook
- Hormone Balancing
- Antioxidant
- Anti-Inflammatory
| Report Attribute/Metric |
Details |
| Market Size 2022 |
2.27(USD Billion) |
| Market Size 2023 |
2.41(USD Billion) |
| Market Size 2032 |
4.1(USD Billion) |
| Compound Annual Growth Rate (CAGR) |
6.09% (2024 - 2032) |
| Report Coverage |
Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| Base Year |
2023 |
| Market Forecast Period |
2024 - 2032 |
| Historical Data |
2019 - 2023 |
| Market Forecast Units |
USD Billion |
| Key Companies Profiled |
Shandong Yuwang Pharmaceutical Co., Ltd., Shandong Freda Biopharm Co., Ltd., Glanbia plc, IsoGenics, Indena S.p.A, Xi’an Lyphar Biotech Co., Ltd., Naturex SA, Kemin Industries, ADM, Changzhou Eucare Pharmaceutical Co. Ltd., Hubei Guangji Pharmaceutical Co. Ltd., Shandong Biopesticide Co., Ltd. |
| Segments Covered |
Source, Type, Application, End-Use Industry, Functional Attribute, Regional |
| Key Market Opportunities |
Menopausal symptom management cardiovascular disease prevention Cancer prevention Bone health promotion Cognitive function improvement |
| Key Market Dynamics |
Rising demand for plant-based products Increased healthcare expenditure Growth in functional food industry Technological advancements Growing awareness of health benefits |
| Countries Covered |
North America, Europe, APAC, South America, MEA |
Frequently Asked Questions (FAQ) :
The Isoflavones Market is expected to reach USD 4.1 billion by 2032, exhibiting a CAGR of 6.09% during the forecast period. The increasing prevalence of chronic diseases, rising awareness about the health benefits of isoflavones, and growing demand for functional foods and beverages are key factors driving market growth.
Asia-Pacific is expected to dominate the Isoflavones Market throughout the forecast period. The region's large population base, increasing disposable income, and growing awareness about the health benefits of isoflavones are major factors contributing to its dominance.
Isoflavones are primarily used in the food and beverage industry, followed by the pharmaceutical and cosmetics industries. In the food and beverage industry, isoflavones are used in the production of functional foods and beverages, such as soy milk, tofu, and miso soup. In the pharmaceutical industry, isoflavones are used as ingredients in dietary supplements and medications for the treatment of menopausal symptoms, osteoporosis, and cardiovascular diseases. In the cosmetics industry, isoflavones are used in skincare products for their anti-aging and antioxidant properties.
Major players operating in the Isoflavones Market include Archer Daniels Midland Company, Cargill, Incorporated, DuPont, Ingredion Incorporated, and Koninklijke DSM N.V. These companies are focused on expanding their product portfolios, increasing their production capacities, and entering into strategic partnerships to gain a competitive edge in the market.
The Isoflavones Market faces certain challenges, including fluctuations in raw material prices, regulatory restrictions in some regions, and competition from alternative ingredients. Additionally, the safety and efficacy of isoflavones have been a subject of debate, which could impact consumer demand.
The Isoflavones Market presents significant growth opportunities due to the increasing demand for functional foods and beverages, rising health consciousness among consumers, and growing awareness about the health benefits of isoflavones. Moreover, the expansion of the pharmaceutical and cosmetics industries is also expected to drive market growth.
Recent trends in the Isoflavones Market include the development of novel isoflavone-based products, such as fortified foods and beverages, and the use of isoflavones in combination with other functional ingredients to enhance their health benefits. Additionally, the growing adoption of plant-based diets is also driving the demand for isoflavones.
The regulatory landscape of the Isoflavones Market varies across different regions. In the United States, isoflavones are generally recognized as safe (GRAS) by the Food and Drug Administration (FDA). However, in some other regions, such as the European Union, isoflavones are subject to specific regulations and labeling requirements.
Key factors driving the growth of the Isoflavones Market include the increasing prevalence of chronic diseases, rising awareness about the health benefits of isoflavones, growing demand for functional foods and beverages, and expanding applications in the pharmaceutical and cosmetics industries.
Major end-use industries of isoflavones include the food and beverage industry, pharmaceutical industry, and cosmetics industry. In the food and beverage industry, isoflavones are used in the production of functional foods and beverages, such as soy milk, tofu, and miso soup. In the pharmaceutical industry, isoflavones are used as ingredients in dietary supplements and medications for the treatment of menopausal symptoms, osteoporosis, and cardiovascular diseases. In the cosmetics industry, isoflavones are used in skincare products for their anti-aging and antioxidant properties.
