Global Halloumi Cheese Market Overview
Halloumi cheese Market Size was valued at USD 0.45 Billion in 2022. The halloumi cheese market industry is projected to grow from USD 0.49 Billion in 2023 to USD 1.11 Billion by 2032, exhibiting a compound annual growth rate (CAGR) of 10.50% during the forecast period (2023 - 2032). Increased health awareness among the population and Increased demand for ready-to-eat food products are the key market drivers enhancing the market growth.
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
Halloumi cheese Market Trends
- Rising popularity of plant-based alternatives is driving the market growth
A notable trend in the halloumi cheese market is the increasing popularity of plant-based alternatives. Driven by the growing demand for dairy-free options, manufacturers are innovating plant-based halloumi cheeses using ingredients like tofu or various nut blends. This trend aligns with the rising interest in vegan and vegetarian lifestyles, offering consumers a diverse range of choices while tapping into the broader market for plant-based products. This factor drives the Market CAGR.
Additionally, another trend shaping the halloumi cheese market is the focus on flavor innovations and infusions. Producers are experimenting with diverse herbs, spices, and seasoning blends to create unique and distinctive varieties of halloumi. Consumers are seeking novel taste experiences, prompting manufacturers to introduce flavored halloumi options such as chili-infused, herb-infused, or smoked varieties. This trend caters to evolving consumer palates and enhances the versatility of halloumi in culinary applications.
A prominent trend is the increasing emphasis on sustainable and artisanal production methods in the halloumi cheese market. Consumers are showing a growing interest in locally sourced, handcrafted halloumi cheeses, fostering a connection between producers and consumers. This trend aligns with the broader movement towards sustainable and ethically produced foods. Artisanal halloumi cheeses often highlight traditional production techniques, unique regional flavors, and a commitment to environmental responsibility, catering to consumers seeking authenticity and a connection to the origin of their food. For instance, January 2022- with plans to convert to fossil-free trucks, green electricity, and low-energy solutions, farmer-owned dairy group Arla Foods is scaling up its climate target for operations from 30 to 63%. Thus, driving the halloumi cheese market revenue.
Halloumi cheese Market Segment Insights
Halloumi cheese Type Insights
The halloumi cheese market segmentation, based on type includes Flavored, Unflavored. The dominating category is unflavored halloumi cheese, as it represents the traditional and authentic form of this popular cheese variety. Unflavored halloumi is favored for its original taste and versatility in various culinary applications, appealing to consumers seeking the authentic halloumi experience. While both types contribute to the market, the fastest-growing category is flavored halloumi. The rise in consumer interest for diverse and innovative taste experiences has driven the demand for halloumi cheese infused with various flavors, expanding the market for this unique and versatile cheese.
Halloumi cheese Nature Insights
The halloumi cheese market segmentation, based on Nature, includes Organic, Conventional. The dominating category is conventional halloumi cheese, which holds a significant market share due to its widespread availability and established production practices. Consumers often opt for conventional halloumi as it aligns with conventional dairy preferences and is more readily accessible in the market. Meanwhile, the fastest-growing category is organic halloumi cheese, driven by the increasing demand for organic and sustainably sourced food products. The growing awareness of health and environmental concerns contributes to the rising popularity of organic halloumi among conscious consumers.
Halloumi cheese Product Form Insights
The halloumi cheese market segmentation, based on Product Form, includes Slices, Blocks. The dominating category is conventional halloumi cheese; the dominating category is halloumi cheese in block form, which maintains a significant market share owing to its versatility in culinary applications. Blocks of halloumi are preferred by consumers for grilling, frying, or incorporating into various dishes, making it a staple in kitchens worldwide. On the other hand, the fastest-growing category is halloumi cheese in slices. The convenience factor and the increasing trend of ready-to-use ingredients drive the growth of sliced halloumi cheese, catering to consumers seeking quick and easy meal preparation options
Halloumi cheese Distribution channel Insights
The halloumi cheese market segmentation, based on Distribution channel, includes Direct Sales, Hypermarkets/Supermarkets, Convenience Stores, Discount Stores, Dairy Stores, Online Retail, Others. The dominating category is hypermarkets/supermarkets, as these retail giants offer a wide array of halloumi cheese products, attracting a large consumer base. The accessibility and visibility of halloumi cheese in these stores contribute to their dominance. Meanwhile, the fastest-growing category is online retail. The increasing trend of e-commerce, coupled with the convenience of online shopping, propels the growth of halloumi cheese sales through digital platforms, attracting tech-savvy consumers seeking a hassle-free shopping experience.
Halloumi cheese End Use Insights
The halloumi cheese market segmentation, based on End Use, includes B2B, B2C, Food Services, Industrial. The dominating category is B2C, representing direct consumer sales. This dominance is attributed to the popularity of halloumi cheese among individual consumers who purchase it for personal consumption, cooking, or entertaining. On the other hand, the fastest-growing category is food services. The increased demand for halloumi cheese in restaurants, cafes, and other food establishments, driven by consumer preferences for diverse and gourmet dining experiences, contributes to the rapid growth of the food services segment
Figure1: Halloumi cheese Market, by End Use, 2022&2032 (USD Billion)
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
Halloumi cheese Regional Insights
By region, the study provides the market insights into North America, Europe, Asia-Pacific and Rest of the World. The North American halloumi cheese market area will dominate this market, owing to the rising popularity of specialty and artisanal cheeses aligns with the unique characteristics of halloumi will boost market growth in this region.
Further, the major countries studied in the market report are The US, Canada, German, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.
Figure2: HALLOUMI CHEESE MARKET SHARE BY REGION 2022 (USD Billion)
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
Europe halloumi cheese market accounts for the second-largest market share due to the popularity of Mediterranean cuisine, including halloumi-centric dishes. Further, the German halloumi cheese market held the largest market share, and the UK halloumi cheese market was the fastest growing market in the European region
The Asia-Pacific Halloumi cheese Market is expected to grow at the fastest CAGR from 2023 to 2032. This is due to rising trend of global culinary exploration and adoption of diverse cuisines in the region. Moreover, China’s halloumi cheese market held the largest market share, and the Indian halloumi cheese market was the fastest growing market in the Asia-Pacific region.
Halloumi cheese Key Market Players& Competitive Insights
Leading market players are investing heavily in research and development in order to expand their product lines, which will help the halloumi cheese market, grow even more. Market participants are also undertaking a variety of strategic activities to expand their global footprint, with important market developments including new product launches, contractual agreements, mergers and acquisitions, higher investments, and collaboration with other organizations. To expand and survive in a more competitive and rising market climate, halloumi cheese industry must offer cost-effective items.
Manufacturing locally to minimize operational costs is one of the key business tactics used by manufacturers in the halloumi cheese industry to benefit clients and increase the market sector. In recent years, the halloumi cheese industry has offered some of the most significant advantages. Major players in the halloumi cheese market, including Danone S.A. (France), GCMMF (India), Nestlé S.A. (Switzerland), Land O' Lakes, Inc. (U.S.), Kerry (Ireland), The Kraft Heinz Company (U.S.), ADM (U.S.), Lactosan A/S (Denmark), anegrade Limited (U.K.), DairiConcepts, L.P (U.S.), Petrou Bros Dairy Products (Cyprus)., and others, are attempting to increase market demand by investing in research and development operations.
Arla Foods is a cooperative owned by more than 9,700 dairy farmers from Denmark, Sweden, the UK, Germany, Belgium, Luxembourg, and the Netherlands. Established in 2000 through the merger of Swedish Arla and Danish MD Foods, Arla Foods is known for its commitment to sustainable dairy farming and the production of high-quality dairy products. February 2022- ALAMBRA Dairy continued to move forward in response to modern needs and consumer trends and brought PlantON vegan yogurts to the Cypriot market.
Wisconsin is a state located in the northern-central part of the United States. It is bordered by Minnesota to the west, Iowa to the southwest, Illinois to the south, Lake Michigan to the east, and Michigan to the northeast. The capital of Wisconsin is Madison, while its largest city is Milwaukee. June 2022: In Wisconsin, United States, Land O Lakes Cheese introduced Land O Lakes® Shredded Cheese, a cheese line that includes seven cheese products in the grocery store's dairy case section. The cheese supply chain starts with Wisconsin farmers who supply the milk that gets shipped to the Land O'Lakes Kiel, Wisconsin plant, where the cheese is manufactured.
Key Companies in the halloumi cheese market include
- Danone S.A. (France)
- GCMMF (India)
- Nestlé S.A. (Switzerland)
- Land O' Lakes, Inc. (U.S.)
- Kerry (Ireland)
- The Kraft Heinz Company (U.S.)
- ADM (U.S.)
- Lactosan A/S (Denmark)
- anegrade Limited (U.K.)
- DairiConcepts, L.P (U.S.)
Halloumi cheese Industry Developments
February 2022: ALAMBRA Dairy continued to move forward in response to modern needs and consumer trends and brought PlantON vegan yogurts to the Cypriot market.
March 2022: European dairy cooperative Arla Foods sees excellent potential in Bangladesh and has big plans for what is already its biggest market in Southeast Asia.
Halloumi cheese Market Segmentation
Halloumi cheese Type Outlook
Halloumi cheese Nature Outlook
Halloumi cheese Product Form Outlook
Halloumi cheese Distribution channel Outlook
- Direct Sales
- Hypermarkets/Supermarkets
- Convenience Stores
- Discount Stores
- Dairy Stores
- Online Retail
- Others
Halloumi cheese End Use Outlook
- B2B
- B2C
- Food services
- Industrial
Halloumi cheese Regional Outlook
- North America
- Europe
- Germany
- France
- UK
- Italy
- Spain
- Rest of Europe
- Asia-Pacific
- China
- Japan
- India
- Australia
- South Korea
- Australia
- Rest of Asia-Pacific
- Rest of the World
- Middle East
- Africa
- Latin America
Report Attribute/Metric |
Details |
Market Size2022 |
USD 0.45Billion |
Market Size 2023 |
USD 0.49 Billion |
Market Size2032 |
USD 1.11 Billion |
Compound Annual Growth Rate (CAGR) |
10.50% (2023-2032) |
Base Year |
2022 |
Market Forecast Period |
2023-2032 |
Historical Data |
2018- 2022 |
Market Forecast Units |
Value (USD Billion) |
Report Coverage |
Revenue Forecast, Market Competitive Landscape, Growth Factors, and Trends |
Segments Covered |
Type, Nature, Product Form, Distribution channel, End Use and Region |
Geographies Covered |
North America, Europe, AsiaPacific, and the Rest of the World |
Countries Covered |
The US, Canada, German, France, UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil |
Key Companies Profiled |
ย Danone S.A. (France), GCMMF (India), Nestlรฉ S.A. (Switzerland), Land O' Lakes, Inc. (U.S.), Kerry (Ireland), The Kraft Heinz Company (U.S.), ADM (U.S.), Lactosan A/S (Denmark), anegrade Limited (U.K.), DairiConcepts, L.P (U.S.), Petrou Bros Dairy Products (Cyprus) |
Key Market Opportunities |
Increased health awareness among the population |
Key Market Dynamics |
Increased demand for ready-to-eat food |
Frequently Asked Questions (FAQ) :
The halloumi cheese market size was valued at USD 0.45Billion in 2022.
The global market is projected to grow at a CAGR of 10.50% during the forecast period, 2023-2032.
North America had the largest share in the global market
The key players in the market are Danone S.A. (France), GCMMF (India), Nestlé S.A. (Switzerland), Land O' Lakes, Inc. (U.S.), Kerry (Ireland), The Kraft Heinz Company (U.S.).
The Unflavored category dominated the market in 2022.
The Hypermarkets/Supermarkets based had the largest share in the global market.