Germany Cheese Market Size was valued at USD 14.2 Billion in 2022. The Cheese industry is projected to grow from USD 15.19 Billion in 2023 to USD 26.11 Billion by 2032, exhibiting a compound annual growth rate (CAGR) of 7.00% during the forecast period (2024 - 2032). Shifting customer preferences and the food service industry's growth are the main market drivers anticipated to propel the cheese market in Germany.
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
The main driver propelling the cheese business forward is the relentless desire for convenience food. A lack of time to prepare elaborate meals using conventional ways has led to the development of packaged food products and easy and fast meal options. The fact that individuals utilize these goods to quickly and easily cook meals helps them keep up with their busy schedules, which in turn influences the growth of the cheese market. The rise of the cheese market has been attributed to a number of factors, including the increasing number of working women, shifting dietary preferences, and rising purchasing power, particularly in industrialized economies. By putting important plans into place, most of the leading participants in the cheese business are concentrated on growing their worldwide footprint.
Furthermore, in Germany, the evolving modern lives of customers are driving growth in the food service industry. Additionally, the market expansion is being impacted by the growing desire for quick, delicious meals that come in a variety of flavors. Furthermore, the food service industry, which encompasses everything from upscale dining establishments to quaint cafés and busy fast-food chains, is another significant driver of development. Additionally, the industry is expanding due to the general consumer attraction of cheese-heavy meals that are included in both traditional and modern cuisines. In addition, the product's increasing usage in a variety of menu items highlights how versatile and universal it is as an ingredient, highlighting its critical role in enhancing customers' sensory experiences, which is driving market expansion. Moreover, the food service industry's expanding demand for products is encouraging the manufacture and trading of goods to suit the industry's and customers' growing demand, which is boosting market growth. Thus, result in driving the Germany Cheese market revenue.
The Germany Cheese market segmentation, based on product, includes Mozzarella, Cheddar, Feta, Parmesan, Roquefort, and Others. The cheddar segment dominated the market mostly. This increase can be due to the growing popularity of cheddar cheese, which is a great source of protein. American Cheese is a common ingredient in some traditional American foods, such as grilled cheese sandwiches and cheeseburgers. The market for cheddar cheese is expanding due in part to the product's rising calcium content.
The Germany Cheese market segmentation, based on Source, includes Animals and Plants. The plants category generated the most income. Sales of vegan Cheese are predicted to increase as a result of the growing demand for dairy-free options and the growing appeal of veganism worldwide. Plant-based and dairy-free diets are becoming more popular, and this trend is predicted to support the growth of vegetarian cheese consumption in the upcoming years.
The Germany Cheese market segmentation, based on Type, includes Natural and Processed. The natural segment dominated the market mostly. Customers are searching for products with organic and natural food ingredients and are embracing healthier diets. Organic Cheese is rich in omega-3 fatty acids, which is one of its many health benefits.
The Germany Cheese market segmentation, based on distribution channel, includes Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online retail, and Others. The online retail category generated the most income. This expansion can be attributed to the rapidly increasing use of e-commerce websites for the online purchasing of various cheeses, including American Cheese. The segment's rise is being further fueled by cheese products' easy accessibility at the touch of a button.
Figure 1: Germany Cheese Market, by Distribution Channel, 2023 & 2032 (USD Billion)
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
The creation of flavored cheese products like garlic, pepper, red chili flakes, and oregano pickles, together with the growing influence of Western cuisines, all serve to satisfy the varied tastes and preferences of the German populace. Cheese derived from animals accounts for the majority of the segmentation font by category. One of the major factors driving the market's expansion, though, is the existence of national legislation aimed at lowering the sodium level of food products. One of the most popular dairy products internationally is cheese. Additionally, there are numerous online and offline sales channels in Germany where people may buy fresh and processed Cheese, Cheese spreads, and flavored and specialty cheese.
Leading market players are putting a lot of money into R&D to expand the range of their goods, which will help the cheese market grow even more. Additionally, market players are engaging in a range of calculated actions to increase their presence, with important market developments involving the introduction of new products, contracts, M&A transactions, increased investment, and cooperation with other enterprises. To grow and endure in an increasingly cutthroat and dynamic market, the Cheese industry must offer cost-effective items.
Major players in the Cheese market are engaging in research and development activities in an effort to boost market demand, including Geramont, Mini Babybel, Bresso, Philadelphia, Galbani, Fol Epi, Saint Albray, Arla, Goldsteig, and President.
Germany Cheese Industry Developments
November 2021: The Kraft Heinz Company announced that it had completed the licensing of specific trademarks and the sale of some assets in its worldwide cheese business. For a grand sum of around $3.3 billion, this was done for a Groupe Lactalis affiliate. About $3.2 billion in cash is at stake in this.
October 2022: Kraft Heinz unveiled three types of vegan cheese singles. This year, Kraft Singles American cheese slices will be available without dairy thanks to a collaboration between Kraft Heinz and food innovation company NotCo. This release is being made in honor of one of their partnership's first items.
| Report Attribute/Metric | Details |
| Market Size 2022 | USD 14.2 Billion |
| Market Size 2023 | USD 15.19 Billion |
| Market Size 2032 | USD 26.11 Billion |
| Compound Annual Growth Rate (CAGR) | 7.00% (2024-2032) |
| Base Year | 2023 |
| Market Forecast Period | 2024-2032 |
| Historical Data | 2019- 2022 |
| Market Forecast Units | Value (USD Billion) |
| Report Coverage | Revenue Forecast, Market Competitive Landscape, Growth Factors, and Trends |
| Segments Covered | Product, Source, Type, Distribution Channel, and Region |
| Countries Covered | United States |
| Key Companies Profiled | Geramont, Mini Babybel, Bresso, Philadelphia, Galbani, Fol Epi, Saint Albray, Arla, Goldsteig, and President |
| Key Market Opportunities | Growing Importance of Omega-3 Fatty Acids in Cheese Is Anticipated to Accelerate Industry Growth Growing Health Benefits of Blue Cheese Are Anticipated to Fuel the Cheese Market's Growth |
| Key Market Dynamics | The need for Cheese as a component in a variety of meals is fueled by the booming food service sector. Rising Cheese's accessibility and availability via retail outlets. |
Frequently Asked Questions (FAQ) :
In 2023, the size of the German cheese market was estimated to be USD 15.19 billion.
From 2024 to 2032, the market is expected to expand at a compound annual growth rate of 7.00%.
Geramont, Mini Babybel, Bresso, Philadelphia, Galbani, Fol Epi, Saint Albray, Arla, Goldsteig, and President are the major companies in the market.
In 2023, the market was dominated by the Cheddar category.
The market's largest proportion belonged to the Online retail segment.
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