Gelatin Substitute Market Size was estimated at 1.57 (USD Billion) in 2022.The Gelatin Substitute Market Industry is expected to grow from 1.67(USD Billion) in 2023 to 2.83 (USD Billion) by 2032. The Gelatin Substitute Market CAGR (growth rate) is expected to be around 6.04% during the forecast period (2024 - 2032).
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
The Gelatin Substitute Market is experiencing significant growth due to rising consumer preferences for plant-based alternatives and increasing awareness of animal welfare concerns. These factors have spurred innovation and product development, leading to the emergence of diverse gelatin substitutes derived from plant sources such as agar-agar, pectin, and konjac.Key market drivers include the growing demand for vegan and vegetarian products, the increasing popularity of halal and kosher food certifications, and the expanding use of gelatin substitutes in pharmaceuticals and cosmetics. These drivers are expected to continue fueling market growth in the coming years.Recent market trends indicate a surge in the adoption of clean-label products, driven by consumer demand for transparency and traceability in food ingredients. Additionally, the growing interest in functional foods and nutraceuticals is opening up new opportunities for gelatin substitutes enriched with vitamins, minerals, and other health-promoting compounds. This convergence of consumer preferences and market trends presents vast opportunities for stakeholders to innovate and capture market share in the global gelatin substitute market.
Nowadays, more and more customers are turning to healthy nutrition and tend to use only the products that correspond to their dietary preferences and values. Gelatin substitutes offer plenty of health benefits, being low in calories, fat, and cholesterol and high in protein and fiber. The raised awareness concerning the health benefits of gelatin substitutes will boost their demand in the worldwide market.
The Gelatin substitute market is having a positive impact due to the rising global trend of plant-based diets. Given that gelatin is derived from animal collagen, most vegans and vegetarians cannot use it. This has led to the popularity of plant-based alternatives to gelatin, such as agar-agar and carrageenan. As such, the continued shift to a plant-based diet is expected to increase the demand for gelatin substitutes.
With increasing demand for food and beverages, the global food and beverages industry is growing at a swift pace. In addition to a rising population, increasing disposable incomes and changing lifestyles are key factors promoting this massive growth. With all new possible food and beverages being manufactured every day, there is a surge in the demand for cheaper alternatives. This tendency is indeed going to promote the demand for substitutes of gelatin, which are widely used in confectionary, bakery, dairy products, and others.
On the whole, the Gelatin Substitute Market has been segmented into three groups by Source and Type. As for Type, the Market was divided into Plant-Based Gelatin and Animal-Based Gelatin. In particular, the former, derived from plant sources, including seaweed and fruits, has been increasingly important as veganism and vegetarianism are on the rise. Clean-label characteristics and exclusion of ingredients derived from the killing of animals, in turn, make Plant-Based Gelatin also more desirable for healthy products. By 2024, it covered 38.81% of the Global Gelatin Substitute Market, estimated at USD 1.42 billion, and is expected to grow by 7.4% between 2024 and 2032.In its turn, Animal-Based Gelatin extracted from bovine and porcine skin and bones has been, by far, the dominant segment. Due to unique functional properties resulting from the combination of gelling, thickening, and stabilizing Animal-Based Gelatin has been utilized in a vast range of food and pharmaceutical applications. Moreover, animal bones and skin have provided the most abundant resources for Gelatin production.
The segment's Market share is estimated at 57.2%, with a value of USD 1.57 billion in 2024, and the Product is projected to grow by 5.6% between 2024 and 2032.Not surprisingly, the Market shares of both subtypes are expected to increase in the near future, as the Market for Plant-Based Gelatin is estimated at USD 3.12 billion by 2032, and that of Animal-Based Gelatin at USD 1.59 billion.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
The Gelatin Substitute Market is segmented by Form into Powder, Sheets, and Capsules. The Powder segment is expected to dictate the highest CAGR of the market during the forthcoming period 2023-2028, as it takes up more than 55% of the Global Gelatin Substitute Market. It occurs due to its cost efficiency, versatility and simplicity in cooking. The Sheets segment can securely boast close to half of the CAGR, as the number of vegans and vegetarians has already exceeded one billion people across the world, with dietary habits becoming a crucial driver for the production of food products.Capsules will grow steadily due to an enhancement of the overall demand for diet supplements and functional food.
The Gelatin Substitute Market segmentation by Applications includes Food, Beverages, Pharmaceuticals, Cosmetics Personal Care, and Industrial. Among these, the Food Beverages segment held the largest market share in 2023 and is expected to continue its dominance throughout the forecast period. The increasing demand for plant-based and vegan food products is driving the growth of the gelatin substitute market in this segment. The Pharmaceuticals segment is also expected to witness significant growth due to the rising demand for gelatin substitutes in drug delivery systems and encapsulation technologies.The Cosmetics Personal Care segment is poised for steady growth, driven by the growing popularity of natural and organic skincare and haircare products. The Industrial segment is projected to expand at a moderate pace, supported by the increasing use of gelatin substitutes in various industrial applications, such as adhesives, coatings, and papermaking.
Gel Strength is a key segment in the Global Gelatin Substitute Market, and it is expected to witness significant growth in the coming years. The segment is categorized into three sub-segments: Standard, Low, and High. Standard gel-strength gelatin substitutes are widely used in the food industry, particularly in the production of confectionery and desserts. They provide a firm and stable texture to the end products. The Gelatin Substitute Market revenue for Standard gel strength is projected to reach USD 1.23 billion by 2024, growing at a CAGR of 6.2%.Low-gel-strength gelatin substitutes are gaining popularity in the pharmaceutical and nutraceutical industries. They are used in the production of capsules, tablets, and other dosage forms that require a soft and pliable texture. The Gelatin Substitute Market data for Low gel strength is estimated to reach USD 0.69 billion by 2024, expanding at a CAGR of 5.8%. High-gel strength gelatin substitutes are used in applications where a strong and rigid texture is required. They find application in the production of adhesives, coatings, and films.The Gelatin Substitute Market Statistics for High gel strength is anticipated to reach USD 0.91 billion by 2024, growing at a CAGR of 6.0%. Overall, the Gel Strength segment is expected to contribute significantly to the overall growth of the Gelatin Substitute Market industry. The increasing demand for gelatin substitutes in various end-use industries, such as food, pharmaceuticals, and nutraceuticals, is driving the growth of this segment.
The regional segmentation of the Gelatin Substitute Market provides insights into the geographical distribution of market growth. North America is projected to hold a significant share of the market, driven by the presence of key manufacturers and the growing adoption of plant-based alternatives. Europe is another major market, with increasing demand from the food and beverage industry. The APAC region is anticipated to witness substantial growth owing to rising disposable incomes and changing dietary preferences. South America and MEA are emerging markets with potential for expansion, supported by growing populations and urbanization.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Gelatin substitute manufacturers, major players in the gelatin substitute market, continue to invest on a big scale in developing new products for their customers. Leading players in the gelatin substitute market are mainly focusing on strategic partnerships, acquisitions and mergers in order to expand their presence and product portfolios worldwide.
The gelatin substitute is a highly competitive market and is filled with several emerging and well-established players operating at the regional as well as global levels. These top players are mainly banking on product innovation and launches, creating partnerships, and accepting aggressive marketing strategies that characterize a high-impact market competition. The gelatin substitute market competitive landscape comprises a mix of well-established companies as well as emerging startups.
Velescoms established companies have a robust brand image and distribution network in the global markets. These emerging startups are quite agile and finalist towards their approach in the world. Launching new products is one of the key strategic approaches that emerging companies are tending to adopt in the future, this trend is driving the overall market growth of the gelatin substitute industry. ADM is one of the major industries and competitors in the gelatin substitute market, hunting a strong pace in the global food and beverage industry. Some of the different types of gelatin alternatives supplied by the company include agar-agar, pectin, and carrageenan. ADM operates in more than 100 countries and serves over 170 industries. ADM primarily focuses on providing their customers with the best DNA diagnostics labs operational towards their continuous-serving markets.
The companies also tend to focus on their customers and innovation approach to maintain their positions in the gelatin substitute market. However, their focus has not shifted towards the dietary supplements changes in companies and in addition in companies, Reinst Facilities and Willmar International also invested $100 million in constructing a new storage warehouse.However, another leading competitor, Ingredion Incorporated, is the driving gelatin substitute market shares in the manufacturing industry.
Gelatin Substitute Market Industry Developments
The Gelatin Substitute Market is projected to reach USD 2.83 billion by 2032, exhibiting a CAGR of 6.04% during the forecast period (2024-2032). The market growth is attributed to the rising demand for plant-based alternatives to gelatin, growing awareness about animal welfare, and the increasing vegan population. Key recent developments include the launch of new plant-based gelatin substitutes by companies such as ADM and Cargill, and strategic partnerships between market players to expand their product offerings. The market is expected to witness significant growth in the Asia-Pacific region due to the increasing adoption of vegan lifestyles and rising disposable incomes.
| Report Attribute/Metric | Details |
| Market Size 2022 | 1.57(USD Billion) |
| Market Size 2023 | 1.67(USD Billion) |
| Market Size 2032 | 2.83(USD Billion) |
| Compound Annual Growth Rate (CAGR) | 6.04% (2024 - 2032) |
| Report Coverage | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| Base Year | 2023 |
| Market Forecast Period | 2024 - 2032 |
| Historical Data | 2019 - 2023 |
| Market Forecast Units | USD Billion |
| Key Companies Profiled | Tessenderlo Group, PB Gelatins, Ingredion, Tate Lyle, Rousselot, Cargill, Nippi Gelatin, Weishardt, DuPont, GELITA, Darling Ingredients, Lapi Gelatine, Sterling Gelatin, ADM, Kerry Group |
| Segments Covered | Type, Form, Applications, Gel Strength, Regional |
| Key Market Opportunities | Growing veganismย Rising demand for clean-label productsย Increasing concerns about animal welfareย Technological advancementsย Expansion of the food industry |
| Key Market Dynamics | Rising demand for plant-based and vegetarian productsย Increasing health consciousness and preference for natural ingredientsย Growing consumer concerns over animal-derived gelatinย Technological advancements in gelatin substitute productionย Expanding applications in various industries |
| Countries Covered | North America, Europe, APAC, South America, MEA |
Frequently Asked Questions (FAQ) :
The Gelatin Substitute Market is estimated to reach a valuation of USD 3.92 billion by 2027, exhibiting a CAGR of 6.7% from 2023 to 2027.
North America accounted for the largest market share in the Gelatin Substitute Market in 2023, owing to the increasing demand for plant-based alternatives and the presence of key market players in the region.
The rising demand for vegan and vegetarian food products, growing awareness of animal welfare concerns, and the expansion of the food and beverage industry are the primary factors propelling the growth of the Global Gelatin Substitute Market.
The food and beverage segment is anticipated to register the highest growth rate during the forecast period, driven by the increasing use of gelatin substitutes in various food and beverage products, such as confectionery, desserts, and dairy alternatives.
Some of the prominent players in the Gelatin Substitute Market include ADM, Cargill, DuPont, FMC Corporation, and Ingredion. These companies are actively involved in product development, acquisitions, and partnerships to expand their market presence.
The COVID-19 pandemic had a moderate impact on the Global Gelatin Substitute Market. While disruptions in supply chains and production schedules were observed, the growing demand for plant-based products and the increasing awareness of health and wellness amidst consumers supported market growth.
The market faces certain challenges, including regulatory hurdles associated with the approval of new gelatin substitutes, fluctuations in raw material prices, and intense competition from conventional gelatin. Overcoming these challenges will be crucial for sustained growth.
The growing adoption of clean-label products, the increasing popularity of personalized nutrition, and the development of innovative and sustainable gelatin substitutes are emerging trends shaping the market.
Expanding into emerging markets, investing in research and development to create novel gelatin substitutes, and forming strategic partnerships are key growth opportunities for market players.
Regulatory changes, unfavorable economic conditions, and intense competition from both established and emerging players pose potential risks for investors in the Global Gelatin Substitute Market.
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