Food Logistic Market Research Report By Transport Mode (Roadways, Railways, Airways, Waterways), By Transportation Type (Full Truckload, Less-than-Truckload, Intermodal, Dedicated Fleet), By Temperature Control (Refrigerated, Frozen, Ambient), By Food Type (Perishable, Non-perishable, Dry Goods), By Service Type (Primary Distribution, Secondary Distribution, Last-Mile Delivery, Warehousing) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2032

Global Food Logistic Market Overview

As per MRFR analysis, the Food Logistic Market Size was estimated at 207.53 (USD Billion) in 2022.The Food Logistic Market Industry is expected to grow from 210.39(USD Billion) in 2023 to 238.01 (USD Billion) by 2032. The Food Logistic Market CAGR (growth rate) is expected to be around 1.38% during the forecast period (2024 - 2032).

Key Food Logistic Market Trends Highlighted

Rising consumer awareness about food safety, coupled with a growing emphasis on reducing food waste, is driving the demand for efficient food logistics solutions. The adoption of advanced technologies, such as IoT and blockchain, is further enhancing visibility and transparency in the food supply chain, enabling real-time tracking and ensuring product integrity. The increasing popularity of e-commerce and home deliveries is also creating new opportunities for food logistics providers to cater to the changing consumer preferences. Moreover, government regulations aimed at enhancing food safety and minimizing supply chain disruptions are further driving the growth of the food logistics market.

To capture these opportunities, food logistics providers are exploring innovative strategies, such as partnering with technology providers and utilizing data analytics to optimize operations. The integration of sustainable practices into food logistics is also gaining traction, with companies focusing on reducing carbon footprint and minimizing waste. Additionally, the rise of personalized and customized food services is creating demand for tailored logistics solutions that can meet specific dietary requirements and preferences. Overall, the food logistics market presents a promising outlook as the industry adapts to evolving consumer demands and technological advancements.

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

Food Logistic Market Drivers

Rising Demand for Food Delivery Services

One of the main drivers of growth in the  food logistic market is the increasing popularity of online food ordering and delivery services. At present, consumers are increasingly keen to have their food delivered to their homes or offices. As a result, demand for food logistic services that are both efficient and reliable is on the rise. This trend is likely to continue in the future as well since more and more consumers are becoming used to the convenience of online food ordering.There are several other drivers of this trend, including the increasing number of people living in urban areas, the rising number of dual-income households, and the growing popularity of online and remote shopping. In addition, COVID-19 is boosting the food delivery market. Since a growing number of people nowadays do not want to eat at restaurants and other public places, demand for delivery services is increasing.

Finally, meal kits are gaining popularity.Meal kits are boxes of pre-portioned ingredients and recipes that can be delivered to the consumer’s home. The growing number of people who are cooking at home and the increasing concern for healthy eating is spurring the rise of this trend. The increasing demand for the delivery of foodstuffs provides several opportunities for food logistic companies. Firstly, these companies are investing in new technologies and new infrastructure to meet the rising demand.

Secondly, these companies are establishing closer relationships and partnerships with food retailers and restaurants to be able to deliver more options to the consumer. For the time being, the increasing demand from consumers for food delivery is one of the key drivers of growth in the  food logistic market. With more and more customers using such options, the trend is likely to continue in the future as well.

Growing Adoption of Automation and Technology

The growth of the food logistic market is also being driven by the growing adoption of automation and technology. Food logistic companies are increasingly using automated systems to improve the efficiency and accuracy of their operations. For example, many companies are using automated guided vehicles  to move goods around warehouses. They are also using robotic arms to pick and pack orders. This is helping food logistic companies to reduce costs, improve efficiency, and increase productivity.

It is also making them more competitive in the  market. Furthermore, the growing adoption of technology is also helping food logistic companies to improve the visibility and traceability of their supply chains. This is important for ensuring the safety and quality of food products. Overall, the growing adoption of automation and technology is a major driver of growth in the  food logistic market. This trend is expected to continue in the coming years, as food logistic companies increasingly look to automate their operations.

Increasing Demand for Sustainable Food Logistics

Consumers are increasingly demanding sustainable products and services, and this is having a major impact on the food logistic industry. Food logistic companies are increasingly being asked to provide sustainable solutions, such as using eco-friendly packaging and reducing their carbon footprint.The demand for sustainable food logistics is being driven by a number of factors, including the growing awareness of environmental issues, the increasing number of millennials and Gen Z consumers who are concerned about sustainability, and the growing popularity of online food ordering.Food logistic companies are responding to the demand for sustainable solutions by investing in new technologies and practices.

This includes the use of electric vehicles, the use of renewable energy sources, and the use of sustainable packaging materials.Overall, the increasing demand for sustainable food logistics is a major driver of growth in the  food logistic market. This trend is expected to continue in the coming years, as consumers increasingly demand sustainable products and services.

Food Logistic Market Segment Insights:

Food Logistic Market Transport Mode Insights  

The transport mode segment is vital for the efficient movement of food products from producers to consumers. The different modes of transport and how they are used in food logistics are as outlined below. Roadways: the segment has a large share of the  Food Logistic Market, given relative flexibility, cost-effectiveness, and accessibility of roadways in most areas. Roadways can be used to transport various types of food, such as fresh produce, dairy products, and processed foods. Increased e-commerce and home delivery services have fostered the use of roadway transportation in the food logistics segment.

Railways: this mode of transport relies on railways to move idiomatic commodities and uses a cost-effective and eco-friendly approach to transport bulk food commodities. The transport mode is fit for long transit duration and can handle large quantities of food products. However, compared to roadways, railway transportation is less flexible and may take longer to reach certain locations; hence, cannot transport all types of foods. Airways: the fastest mode of transport, airways are suitable for bulk transport of perishable and high-value foods, such as seafood, fruits, and vegetables.

Air transport is vital for accessing inaccessible regions where consumers can access food. However, air transport is costly compared to other modes, and there are potential capacity constraints. Waterways: this mode of transport includes inland waterways and seaports, through which inland waterways can transport bulk transport of food commodities, such as grains, oilseeds, and fertilizers. Using ships, food products can be transported to various regions, even if not always needing to reach sea ports. However, the presence of waterways and the need for special infrastructure in different regions may limit their use.

Different factors that can determine the transport mode to be used include the type of commodity, distance, cost, speed, as well as eco-friendly regulations. Food logistics companies should choose the optimal use of different modes of transport to provide food to consumers worldwide.

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

Food Logistic Market Transportation Type Insights  

Market Overview The  Food Logistic Market is segmented by Transportation Type into Full Truckload, Less-than-Truckload, Intermodal, and Dedicated Fleet. In 2023, the Full Truckload segment accounted for more than 45% of the  Food Logistic Market’ s revenue and, as a result, can be considered to hold the largest share. This is because, for large quantities of food products that must be transported over long distances, Full Truckload is typically the most efficient and cost-effective method. However, Less-than-Truckload is expected to be the fastest-growing segment during the forecast period, as it is more flexible than Full Truckload regarding the handling of small shipments and customer-specific requirements.

Moreover, particularly with regards to its environmentally beneficial and cost-efficient nature, the Intermodal segment will also increase in importance in the  Food Logistic Market. Finally, the Dedicated Fleet segment’s reliability and greater control over the transportation process is appealing to some business, making it a rather beneficial type of transport.

Food Logistic Market Temperature Control Insights  

The  Food Logistic Market segmentation by Temperature Control encompasses Refrigerated, Frozen, and Ambient sub-segments. Refrigerated logistics is projected to account for a significant share of the market, driven by the need to maintain the freshness and quality of perishable food items. The Frozen segment is expected to exhibit steady growth due to increasing demand for frozen foods, particularly in developing regions. Ambient logistics caters to non-perishable food items and is expected to experience moderate growth. In 2023, the Refrigerated segment was valued at USD 95.23 billion and is expected to reach USD 112.64 billion by 2032, growing at a CAGR of 1.53%.

The Frozen segment was valued at USD 78.16 billion in 2023 and is projected to reach USD 93.12 billion by 2032, with a CAGR of 1.75%. The Ambient segment held a market value of USD 37.00 billion in 2023 and is anticipated to grow to USD 44.89 billion by 2032, exhibiting a CAGR of 1.32%. These insights highlight the growing importance of temperature-controlled logistics in the  food industry, as consumers demand fresh, safe, and high-quality food products.

Food Logistic Market Food Type Insights  

The Food Logistic Market is segmented based on Food Type into Perishable, Non-perishable, and Dry Goods. Perishable food items, such as fruits, vegetables, and dairy products, require specialized transportation and storage to maintain their quality and freshness. Non-perishable food items, such as canned goods, pasta, and cereals, have a longer shelf life and can be transported and stored using standard methods. Dry Goods, such as grains, beans, and nuts, have a very long shelf life and can be transported and stored in bulk. The perishable food segment is expected to witness significant growth in the coming years due to increasing demand for fresh and healthy food products.

The non-perishable food segment is also expected to grow steadily, driven by rising demand for convenience and shelf-stable food options. The dry goods segment is expected to experience moderate growth, driven by growing population and increasing demand for staple food items.

Food Logistic Market Service Type Insights  

The  Food Logistic Market is segmented into various service types, including primary distribution, secondary distribution, last-mile delivery, and warehousing. Primary distribution involves the transportation of goods from manufacturers to distribution centers or regional warehouses. Secondary distribution refers to the movement of goods from distribution centers to local warehouses or retail stores. Last-mile delivery is the final leg of the supply chain, involving the delivery of goods to the end consumer. Warehousing provides storage and handling services for food products throughout the supply chain.

The primary distribution segment held the largest share of the  Food Logistic Market in 2023, and it is projected to continue its dominance throughout the forecast period. This growth is attributed to the increasing demand for efficient and cost-effective transportation of food products over long distances. The secondary distribution segment is also expected to witness significant growth due to the rising need for local distribution and inventory management. The last-mile delivery segment is gaining traction due to the growth of e-commerce and the increasing popularity of home deliveries.Warehousing is another crucial service type in the food logistics market, as it ensures the proper storage and handling of food products to maintain their quality and freshness.

Food Logistic Market Regional Insights  

The regional segmentation of the  Food Logistic Market offers valuable insights into the market's geographic distribution and growth potential. North America is expected to dominate the market in 2023, with a market valuation of around USD 78.59 billion. The region's developed food industry, extensive transportation infrastructure, and high disposable income contribute to its market dominance. Europe is another key region, with a market size of approximately USD 62.37 billion in 2023. 

The region's stringent food safety regulations, mature supply chains, and growing demand for processed foods drive market growth.APAC is expected to witness significant growth in the coming years, with a projected market valuation of USD 47.23 billion by 2032. The region's rapidly expanding population, rising disposable income, and increasing urbanization are key growth factors. South America and MEA are also expected to contribute to the  Food Logistic Market's growth, with their own unique market dynamics and growth opportunities.

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

Food Logistic Market Key Players And Competitive Insights:

Major players in the Food Logistic Market industry are constantly striving to gain a competitive edge through various strategies. These include investing in research and development to enhance their product offerings, expanding their geographical presence through acquisitions or partnerships, and adopting cutting-edge technologies to optimize their operations. The Leading Food Logistic Market players are also emphasizing sustainability initiatives to align with consumer preferences and regulatory requirements. Collaboration and partnerships between different players in the Food Logistic Market development process are becoming increasingly common, fostering innovation and growth.

A leading player in the Food Logistic Market is Lineage Logistics. The company provides temperature-controlled warehousing and logistics services to various industries, including food and beverage, retail, and healthcare. Lineage Logistics has a network of facilities and offers a range of services, such as inventory management, transportation, and value-added services. The company's focus on technology and sustainability has contributed to its success in the market. It has invested in automation, data analytics, and renewable energy initiatives to improve efficiency and reduce its environmental impact.

A competitor in the Food Logistic Market is Americold Logistics. The company offers similar services to Lineage Logistics, including temperature-controlled storage and transportation. Americold Logistics has a strong presence in North America and Europe and has been expanding its operations in other regions. The company is known for its expertise in perishable food logistics and its commitment to customer service. Americold Logistics has also invested in technology and sustainability to enhance its operations and meet changing market demands.

Key Companies in the Food Logistic Market Include:

• DHL Supply Chain


• Panalpinaworld Transport


• Nippon Express


• United Parcel Servic


• DB Schenker


• Agility


• DSV


• H. Robinson Worldwide


• Ryder System


• Kuehnewelt


• XPO Logistics


• FedEx


• CEVA Logistics


• Maersk

Food Logistic Market Industry Developments

The Food Logistic Market is projected to reach USD 238.01 billion by 2032, exhibiting a CAGR of 1.38% during the forecast period (2024-2032). The increasing demand for efficient and cost-effective food transportation and storage solutions is driving market growth. Recent developments include the adoption of advanced technologies such as blockchain and IoT to enhance supply chain visibility and traceability. 

E-commerce and home delivery services are also contributing to market expansion. Key players are investing in infrastructure and expanding their operations to meet the growing demand. Government initiatives to improve food safety and reduce food waste are providing further impetus to market growth.

Food Logistic Market Segmentation Insights

Food Logistic Market Transport Mode Outlook

• Roadways


• Railways


• Airways


• Waterways

Food Logistic Market Transportation Type Outlook

• Full Truckload


• Less-than-Truckload


• Intermodal


• Dedicated Fleet

Food Logistic Market Temperature Control Outlook

• Refrigerated


• Frozen


• Ambient

Food Logistic Market Food Type Outlook

• Perishable


• Non-perishable


• Dry Goods 

Food Logistic Market Service Type Outlook

• Primary Distribution


• Secondary Distribution


• Last-Mile Delivery


• Warehousing

Food Logistic Market Regional Outlook

• North America


• Europe


• South America


• Asia Pacific


• Middle East and Africa