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Food Inclusion Market Research Report Information By Type (Chocolate, Fruit & Nut, Cereal, Flavored Suagr & Caramel, Confectionery, Others), By Form (Solid-Semi Solid, Liquid), By Application (Baked Products, Cereal Products, Snacks & Bar, Dairy & Frozen Desserts, Confectionery, Others) , and By Region (North America, Europe, Asia-Pacific, And Rest Of The World) - Forecast Till 2032


ID: MRFR/F-B & N/6128-CR | 182 Pages | Author: Snehal Singh| October 2023

Food Inclusion Market Segmentation


Food Inclusion Type Outlook (USD Million, 2020-2032)



  • Chocolate

  • Fruits & Nut

  • Cereal

  • Flavored Sugar & Caramel

  • Confectionery

  • Others


Food Inclusion Form Outlook (USD Million, 2020-2032)



  • Solid & Semi-Solid

  • Liquid


Food Inclusion Application Outlook (USD Million, 2020-2032)



  • Bakery Products

  • Snacks & Bar

  • Dairy & Frozen Desserts

  • Confectionery

  • Others


Food Inclusion Regional Outlook (USD Million, 2020-2032)




  • North America Outlook (USD Million, 2020-2032)


    • North America Food Inclusion by Type

      • Chocolate

      • Fruits & Nut

      • Cereal

      • Flavored Sugar & Caramel

      • Confectionery

      • Others




    • North America Food Inclusion by Form

      • Solid & Semi-Solid

      • Liquid




    • North America Food Inclusion by Application

      • Bakery Products

      • Snacks & Bar

      • Dairy & Frozen Desserts

      • Confectionery

      • Others




    • US Outlook (USD Million, 2020-2032)


    • US Food Inclusion by Type

      • Chocolate

      • Fruits & Nut

      • Cereal

      • Flavored Sugar & Caramel

      • Confectionery

      • Others




    • US Food Inclusion by Form

      • Solid & Semi-Solid

      • Liquid




    • US Food Inclusion by Application

      • Bakery Products

      • Snacks & Bar

      • Dairy & Frozen Desserts

      • Confectionery

      • Others




    • CANADA Outlook (USD Million, 2020-2032)


    • CANADA Food Inclusion by Type

      • Chocolate

      • Fruits & Nut

      • Cereal

      • Flavored Sugar & Caramel

      • Confectionery

      • Others




    • Canada Food Inclusion by Form

      • Solid & Semi-Solid

      • Liquid




    • Canada Food Inclusion by Application

      • Bakery Products

      • Snacks & Bar

      • Dairy & Frozen Desserts

      • Confectionery

      • Others




    • Europe Outlook (USD Million, 2020-2032)


      • Europe Food Inclusion by Type

        • Chocolate

        • Fruits & Nut

        • Cereal

        • Flavored Sugar & Caramel

        • Confectionery

        • Others




      • Europe America Food Inclusion by Form

        • Solid & Semi-Solid

        • Liquid




      • Europe Food Inclusion by Application

        • Bakery Products

        • Snacks & Bar

        • Dairy & Frozen Desserts

        • Confectionery

        • Others



      • Germany Outlook (USD Million, 2020-2032)


      • Germany Food Inclusion by Type

        • Chocolate

        • Fruits & Nut

        • Cereal

        • Flavored Sugar & Caramel

        • Confectionery

        • Others




      • Germany Food Inclusion by Form

        • Solid & Semi-Solid

        • Liquid




      • Germany Food Inclusion by Application

        • Bakery Products

        • Snacks & Bar

        • Dairy & Frozen Desserts

        • Confectionery

        • Others



      • France Outlook (USD Million, 2020-2032)


      • France Food Inclusion by Type

        • Chocolate

        • Fruits & Nut

        • Cereal

        • Flavored Sugar & Caramel

        • Confectionery

        • Others




      • France Food Inclusion by Form

        • Solid & Semi-Solid

        • Liquid




      • France Food Inclusion by Application

        • Bakery Products

        • Snacks & Bar

        • Dairy & Frozen Desserts

        • Confectionery

        • Others




      • UK Outlook (USD Million, 2020-2032)


      • UK Food Inclusion by Type

        • Chocolate

        • Fruits & Nut

        • Cereal

        • Flavored Sugar & Caramel

        • Confectionery

        • Others




      • UK Food Inclusion by Form

        • Solid & Semi-Solid

        • Liquid




      • UK Food Inclusion by Application

        • Bakery Products

        • Snacks & Bar

        • Dairy & Frozen Desserts

        • Confectionery

        • Others




      • ITALY Outlook (USD Million, 2020-2032)


      • ITALY Food Inclusion by Type

        • Chocolate

        • Fruits & Nut

        • Cereal

        • Flavored Sugar & Caramel

        • Confectionery

        • Others




      • Italy Food Inclusion by Form

        • Solid & Semi-Solid

        • Liquid

        • Others




      • Italy Food Inclusion by Application

        • Bakery Products

        • Snacks & Bar

        • Dairy & Frozen Desserts

        • Confectionery

        • Others




      • SPAIN Outlook (USD Million, 2020-2032)


      • Spain Food Inclusion by Type

        • Chocolate

        • Fruits & Nut

        • Cereal

        • Flavored Sugar & Caramel

        • Confectionery

        • Others




      • Spain Food Inclusion by Form

        • Solid & Semi-Solid

        • Liquid




      • Spain Food Inclusion by Application

        • Bakery Products

        • Snacks & Bar

        • Dairy & Frozen Desserts

        • Confectionery

        • Others




      • Rest Of Europe Outlook (USD Million, 2020-2032)


      • Rest Of Europe Food Inclusion by Type

        • Chocolate

        • Fruits & Nut

        • Cereal

        • Flavored Sugar & Caramel

        • Confectionery

        • Others




      • Rest of the Europe Food Inclusion by Form

        • Solid & Semi-Solid

        • Liquid




      • Rest of the Europe Food Inclusion by Application

        • Bakery Products

        • Snacks & Bar

        • Dairy & Frozen Desserts

        • Confectionery

        • Others




      • Asia-Pacific Outlook (USD Million, 2020-2032)


        • Asia-Pacific Food Inclusion by Type

          • Chocolate

          • Fruits & Nut

          • Cereal

          • Flavored Sugar & Caramel

          • Confectionery

          • Others




        • Asia North America Food Inclusion by Form

          • Solid & Semi-Solid

          • Liquid

          • Others




        • Asia Pacific Food Inclusion by Application

          • Bakery Products

          • Snacks & Bar

          • Dairy & Frozen Desserts

          • Confectionery

          • Others




        • China Outlook (USD Million, 2020-2032)


        • China Food Inclusion by Type

          • Chocolate

          • Fruits & Nut

          • Cereal

          • Flavored Sugar & Caramel

          • Confectionery

          • Others




        • China Food Inclusion by Form

          • Solid & Semi-Solid

          • Liquid

          • Others




        • China Food Inclusion by Application

          • Bakery Products

          • Snacks & Bar

          • Dairy & Frozen Desserts

          • Confectionery

          • Others




        • Japan Outlook (USD Million, 2020-2032)


        • Japan Food Inclusion by Type

          • Chocolate

          • Fruits & Nut

          • Cereal

          • Flavored Sugar & Caramel

          • Confectionery

          • Others




        • Japan Food Inclusion by Form

          • Solid & Semi-Solid

          • Liquid

          • Others




        • Japan Food Inclusion by Application

          • Bakery Products

          • Snacks & Bar

          • Dairy & Frozen Desserts

          • Confectionery

          • Others




        • India Outlook (USD Million, 2020-2032)


        • India Food Inclusion by Type

          • Chocolate

          • Fruits & Nut

          • Cereal

          • Flavored Sugar & Caramel

          • Confectionery

          • Others




        • India Food Inclusion by Form

          • Solid & Semi-Solid

          • Liquid

          • Others




        • India Food Inclusion by Application

          • Bakery Products

          • Snacks & Bar

          • Dairy & Frozen Desserts

          • Confectionery

          • Others

          • B2C




        • Australia Outlook (USD Million, 2020-2032)


        • Australia Food Inclusion by Type

          • Chocolate

          • Fruits & Nut

          • Cereal

          • Flavored Sugar & Caramel

          • Confectionery

          • Others




        • Australia Food Inclusion by Form

          • Solid & Semi-Solid

          • Liquid

          • Others




        • Australia Food Inclusion by Application

          • Bakery Products

          • Snacks & Bar

          • Dairy & Frozen Desserts

          • Confectionery

          • Others




        • Rest of Asia-Pacific Outlook (USD Million, 2020-2032)


        • Rest of Asia-Pacific Food Inclusion by Type

          • Chocolate

          • Fruits & Nut

          • Cereal

          • Flavored Sugar & Caramel

          • Confectionery

          • Others




        • Rest of the Asia Pacific Food Inclusion by Form

          • Solid & Semi-Solid

          • Liquid

          • Others




        • Rest of the Asia Pacific Food Inclusion by Application

          • Bakery Products

          • Snacks & Bar

          • Dairy & Frozen Desserts

          • Confectionery

          • Others




        • Rest of the World Outlook (USD Million, 2020-2032)


          • Rest of the World Food Inclusion by Type

            • Chocolate

            • Fruits & Nut

            • Cereal

            • Flavored Sugar & Caramel

            • Confectionery

            • Others




          • Rest of the World Food Inclusion by Form

            • Solid & Semi-Solid

            • Liquid

            • Others




          • Rest of the World America Food Inclusion by Application

            • Bakery Products

            • Snacks & Bar

            • Dairy & Frozen Desserts

            • Confectionery

            • Others




          • Middle East Outlook (USD Million, 2020-2032)


          • Middle East Food Inclusion by Type

            • Chocolate

            • Fruits & Nut

            • Cereal

            • Flavored Sugar & Caramel

            • Confectionery

            • Others




          • Middle East Food Inclusion by Form

            • Solid & Semi-Solid

            • Liquid

            • Others




          • Middle East Food Inclusion by Application

            • Bakery Products

            • Snacks & Bar

            • Dairy & Frozen Desserts

            • Confectionery

            • Others

            • Others




          • Africa Outlook (USD Million, 2020-2032)


          • Africa Food Inclusion by Type

            • Chocolate

            • Fruits & Nut

            • Cereal

            • Flavored Sugar & Caramel

            • Confectionery

            • Others




          • Africa Food Inclusion by Form

            • Solid & Semi-Solid

            • Liquid

            • Others




          • Africa Food Inclusion by Application

            • Bakery Products

            • Snacks & Bar

            • Dairy & Frozen Desserts

            • Confectionery

            • Others




          • Latin America Outlook (USD Million, 2020-2032)


          • Latin America Food Inclusion by Type

            • Chocolate

            • Fruits & Nut

            • Cereal

            • Flavored Sugar & Caramel

            • Confectionery

            • Others




          • Latin America Food Inclusion by Form

            • Solid & Semi-Solid

            • Liquid

            • Others




          • Latin America Food Inclusion by Application

            • Bakery Products

            • Snacks & Bar

            • Dairy & Frozen Desserts

            • Confectionery

            • Others











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TABLE OF CONTENTS

1 EXECUTIVE SUMMARY 14

1.1 MARKET ATTRACTIVENESS ANALYSIS 16

1.2 GLOBAL FOOD INCLUSIONS MARKET, BY TYPE 17

1.3 GLOBAL FOOD INCLUSIONS MARKET, BY FORM 18

1.4 GLOBAL FOOD INCLUSIONS MARKET, BY APPLICATION 19

1.5 GLOBAL FOOD INCLUSIONS MARKET, BY REGION 20

2 MARKET INTRODUCTION 21

2.1 DEFINITION 21

2.2 SCOPE OF THE STUDY 21

2.3 RESEARCH OBJECTIVE 21

2.4 MARKET STRUCTURE 22

2.5 KEY BUYING CRITERIA 22

3 RESEARCH METHODOLOGY 23

3.1 RESEARCH PROCESS 23

3.2 PRIMARY RESEARCH 24

3.3 SECONDARY RESEARCH 25

3.4 MARKET SIZE ESTIMATION 26

3.5 TOP DOWN & BOTTOM-UP APPROACH 26

3.6 FORECAST MODEL 27

3.7 LIST OF ASSUMPTIONS 28

4 MARKET DYNAMICS 29

4.1 INTRODUCTION 29

4.2 DRIVERS 30

4.2.1 INCREASING DEMAND FOR VALUE-ADDED FOOD PRODUCTS 30

4.2.2 WIDER APPLICATION SCOPE TO ENHANCE THE MARKET GROWTH 30

4.3 RESTRAINTS 31

4.3.1 HIGH COST ASSOCIATED WITH THE MANUFACTURING OF FOOD INCLUSION 31

4.4 OPPORTUNITIES 31

4.4.1 GROWING PREFERENCES FOR HEALTHY AND TASTY CONVENIENCE FOOD PRODUCTS 31

4.5 CHALLENGES 32

4.5.1 CONSUMERS’ CHOICES AND BRANDING ISSUES 32

5 MARKET FACTOR ANALYSIS 33

5.1 VALUE CHAIN ANALYSIS 33

5.1.1 RAW MATERIAL PROCUREMENT 33

5.1.2 PROCESSING 34

5.1.3 PACKAGING 34

5.2 SUPPLY CHAIN ANALYSIS 35

5.3 PORTER’S FIVE FORCES MODEL 36

5.3.1 THREAT OF NEW ENTRANTS 36

5.3.2 BARGAINING POWER OF SUPPLIERS 37

5.3.3 BARGAINING POWER OF BUYERS 37

5.3.4 THREAT OF SUBSTITUTES 37

5.3.5 INTENSITY OF RIVALRY 37

5.4 IMPACT OF THE COVID-19 OUTBREAK ON THE GLOBAL FOOD INCLUSION MARKET 37

5.4.1 OVERVIEW 37

5.4.2 IMPACT ON PRODUCTION 38

5.4.3 IMPACT ON SUPPLY CHAIN 38

5.4.4 IMPACT ON PRICING 38

5.5 CATEGORY INSIGHTS 38

5.5.1 PRICING TREND ANALYSIS, 2019-2032 (HISTORIC & FORECAST) 38

5.5.2 PRICING ANALYSIS 39

5.5.3 RAW MATERIAL ANALYSIS (FORWARD INTEGRATION) 40

5.5.4 CONTRACT TERM AND PRACTICE 40

5.5.5 CONTRACT TERM AND PRACTICE 40

6 GLOBAL FOOD INCLUSIONS MARKET, BY TYPE 41

6.1 OVERVIEW 41

6.1.1 GLOBAL FOOD INCLUSIONS MARKET ESTIMATES & FORECAST, BY TYPE, 2020–2032 42

6.2 CHOCOLATES 42

6.2.1 CHOCOLATES: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2032 42

6.3 FRUITS & NUTS 43

6.3.1 FRUITS & NUTS: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2032 43

6.4 CEREALS 43

6.4.1 CEREALS: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2032 43

6.5 FLAVORED SUGAR & CARAMEL 44

6.5.1 FLAVORED SUGAR & CARAMEL: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2032 44

6.6 CONFECTIONERY 44

6.6.1 CONFECTIONERY: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2032 44

6.7 OTHERS 45

6.7.1 OTHERS: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2032 45

7 GLOBAL FOOD INCLUSIONS MARKET, BY FORM 46

7.1 OVERVIEW 46

7.1.1 GLOBAL FOOD INCLUSIONS MARKET ESTIMATES & FORECAST, BY FORM, 2020–2032 47

7.2 SOLID & SEMI-SOLID 47

7.2.1 SOLID & SEMI-SOLID: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2032 47

7.3 LIQUID 48

7.3.1 LIQUID: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2032 48

8 GLOBAL FOOD INCLUSIONS MARKET, BY APPLICATION 49

8.1 OVERVIEW 49

8.1.1 GLOBAL FOOD INCLUSIONS MARKET ESTIMATES & FORECAST, BY APPLICATION, 2020–2032 50

8.2 BAKED PRODUCTS 50

8.2.1 BAKED PRODUCTS: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2032 50

8.3 CEREAL PRODUCTS, SNACKS AND BARS 51

8.3.1 CEREAL PRODUCTS, SNACKS AND BARS: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2032 51

8.4 DAIRY & FROZEN DESSERTS 51

8.4.1 DAIRY & FROZEN DESSERTS: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2032 52

8.5 CONFECTIONERY 52

8.5.1 CONFECTIONERY: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2032 52

8.6 OTHERS 53

8.6.1 OTHERS: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2032 53

9 GLOBAL FOOD INCLUSION MARKET, BY REGION 54

9.1 OVERVIEW 54

9.2 NORTH AMERICA 56

9.2.1 US 58

9.2.2 CANADA 59

9.2.3 MEXICO 60

9.3 EUROPE 61

9.3.1 UK 63

9.3.2 GERMANY 64

9.3.3 FRANCE 65

9.3.4 ITALY 66

9.3.5 SPAIN 67

9.3.6 REST OF EUROPE 68

9.4 ASIA-PACIFIC 69

9.4.1 CHINA 71

9.4.2 JAPAN 72

9.4.3 INDIA 73

9.4.4 AUSTRALIA & NEW ZEALAND 74

9.4.5 REST OF ASIA-PACIFIC 75

9.5 REST OF THE WORLD 76

9.5.1 SOUTH AMERICA 78

9.5.2 MIDDLE EAST 79

9.5.3 AFRICA 80

10 COMPETITIVE LANDSCAPE 81

10.1 INTRODUCTION 81

10.1.1 MARKET STRATEGY ANALYSIS 81

10.2 COMPETITIVE BENCHMARKING 82

10.3 KEY DEVELOPMENTS & GROWTH STRATEGIES 83

10.3.1 PRODUCT LAUNCH 83

10.3.2 INVESTMENT 83

10.3.3 ACQUISITION 83

10.3.4 PARTNERSHIP 84

10.3.5 AGREEMENT 85

10.3.6 EXPANSION 85

11 COMPANY PROFILES 86

11.1 CARGILL INCORPORATED 86

11.1.1 COMPANY OVERVIEW 86

11.1.2 FINANCIAL OVERVIEW 87

11.1.3 PRODUCTS OFFERED 88

11.1.4 KEY DEVELOPMENTS 89

11.1.5 SWOT ANALYSIS 89

11.1.6 KEY STRATEGIES 90

11.2 ARCHER-DANIELS-MIDLAND COMPANY (ADM) 91

11.2.1 COMPANY OVERVIEW 91

11.2.2 FINANCIAL OVERVIEW 92

11.2.3 PRODUCTS OFFERED 93

11.2.4 KEY DEVELOPMENTS 93

11.2.5 SWOT ANALYSIS 94

11.2.6 KEY STRATEGIES 94

11.3 KERRY GROUP 95

11.3.1 COMPANY OVERVIEW 95

11.3.2 FINANCIAL OVERVIEW 96

11.3.3 PRODUCTS OFFERED 97

11.3.4 KEY DEVELOPMENTS 99

11.3.5 SWOT ANALYSIS 99

11.3.6 KEY STRATEGIES 99

11.4 BARRY CALLEBAUT 100

11.4.1 COMPANY OVERVIEW 100

11.4.2 FINANCIAL OVERVIEW 100

11.4.3 PRODUCTS OFFERED 101

11.4.4 KEY DEVELOPMENTS 103

11.4.5 KEY STRATEGIES 103

11.5 TATE & LYLE 104

11.5.1 COMPANY OVERVIEW 104

11.5.2 FINANCIAL OVERVIEW 105

11.5.3 PRODUCTS OFFERED 106

11.5.4 KEY DEVELOPMENTS 107

11.5.5 SWOT ANALYSIS 107

11.5.6 KEY STRATEGIES 107

11.6 AGRANA BETEILIGUNGS-AG 108

11.6.1 COMPANY OVERVIEW 108

11.6.2 FINANCIAL OVERVIEW 108

11.6.3 PRODUCTS/SERVICES OFFERED 109

11.6.4 KEY DEVELOPMENTS 110

11.6.5 SWOT ANALYSIS 110

11.6.6 KEY STRATEGIES 110

11.7 TAURA NATURAL INGREDIENTS 111

11.7.1 COMPANY OVERVIEW 111

11.7.2 FINANCIAL OVERVIEW 111

11.7.3 PRODUCTS OFFERED 111

11.7.4 KEY DEVELOPMENTS 111

11.7.5 KEY STRATEGIES 112

11.8 DAWN FOOD PRODUCTS, INC. 113

11.8.1 COMPANY OVERVIEW 113

11.8.2 FINANCIAL OVERVIEW 113

11.8.3 PRODUCTS OFFERED 113

11.8.4 KEY DEVELOPMENTS 113

11.8.5 KEY STRATEGIES 114

11.9 GEORGIA NUT COMPANY 115

11.9.1 COMPANY OVERVIEW 115

11.9.2 FINANCIAL OVERVIEW 115

11.9.3 PRODUCTS OFFERED 116

11.9.4 KEY DEVELOPMENTS 116

11.9.5 KEY STRATEGIES 116

11.10 PURATOS GROUP 117

11.10.1 COMPANY OVERVIEW 117

11.10.2 FINANCIAL OVERVIEW 117

11.10.3 PRODUCTS OFFERED 118

11.10.4 KEY DEVELOPMENTS 119

11.10.5 SWOT ANALYSIS 120

11.10.6 KEY STRATEGIES 120

12 APPENDIX 121

12.1 REFERENCES 121

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