TABLE OF CONTENTS
1 EXECUTIVE SUMMARY 14
1.1 MARKET ATTRACTIVENESS ANALYSIS 16
1.2 GLOBAL FOOD INCLUSIONS MARKET, BY TYPE 17
1.3 GLOBAL FOOD INCLUSIONS MARKET, BY FORM 18
1.4 GLOBAL FOOD INCLUSIONS MARKET, BY APPLICATION 19
1.5 GLOBAL FOOD INCLUSIONS MARKET, BY REGION 20
2 MARKET INTRODUCTION 21
2.1 DEFINITION 21
2.2 SCOPE OF THE STUDY 21
2.3 RESEARCH OBJECTIVE 21
2.4 MARKET STRUCTURE 22
2.5 KEY BUYING CRITERIA 22
3 RESEARCH METHODOLOGY 23
3.1 RESEARCH PROCESS 23
3.2 PRIMARY RESEARCH 24
3.3 SECONDARY RESEARCH 25
3.4 MARKET SIZE ESTIMATION 26
3.5 TOP DOWN & BOTTOM-UP APPROACH 26
3.6 FORECAST MODEL 27
3.7 LIST OF ASSUMPTIONS 28
4 MARKET DYNAMICS 29
4.1 INTRODUCTION 29
4.2 DRIVERS 30
4.2.1 INCREASING DEMAND FOR VALUE-ADDED FOOD PRODUCTS 30
4.2.2 WIDER APPLICATION SCOPE TO ENHANCE THE MARKET GROWTH 30
4.3 RESTRAINTS 31
4.3.1 HIGH COST ASSOCIATED WITH THE MANUFACTURING OF FOOD INCLUSION 31
4.4 OPPORTUNITIES 31
4.4.1 GROWING PREFERENCES FOR HEALTHY AND TASTY CONVENIENCE FOOD PRODUCTS 31
4.5 CHALLENGES 32
4.5.1 CONSUMERS’ CHOICES AND BRANDING ISSUES 32
5 MARKET FACTOR ANALYSIS 33
5.1 VALUE CHAIN ANALYSIS 33
5.1.1 RAW MATERIAL PROCUREMENT 33
5.1.2 PROCESSING 34
5.1.3 PACKAGING 34
5.2 SUPPLY CHAIN ANALYSIS 35
5.3 PORTER’S FIVE FORCES MODEL 36
5.3.1 THREAT OF NEW ENTRANTS 36
5.3.2 BARGAINING POWER OF SUPPLIERS 37
5.3.3 BARGAINING POWER OF BUYERS 37
5.3.4 THREAT OF SUBSTITUTES 37
5.3.5 INTENSITY OF RIVALRY 37
5.4 IMPACT OF THE COVID-19 OUTBREAK ON THE GLOBAL FOOD INCLUSION MARKET 37
5.4.1 OVERVIEW 37
5.4.2 IMPACT ON PRODUCTION 38
5.4.3 IMPACT ON SUPPLY CHAIN 38
5.4.4 IMPACT ON PRICING 38
5.5 CATEGORY INSIGHTS 38
5.5.1 PRICING TREND ANALYSIS, 2019-2032 (HISTORIC & FORECAST) 38
5.5.2 PRICING ANALYSIS 39
5.5.3 RAW MATERIAL ANALYSIS (FORWARD INTEGRATION) 40
5.5.4 CONTRACT TERM AND PRACTICE 40
5.5.5 CONTRACT TERM AND PRACTICE 40
6 GLOBAL FOOD INCLUSIONS MARKET, BY TYPE 41
6.1 OVERVIEW 41
6.1.1 GLOBAL FOOD INCLUSIONS MARKET ESTIMATES & FORECAST, BY TYPE, 2020–2032 42
6.2 CHOCOLATES 42
6.2.1 CHOCOLATES: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2032 42
6.3 FRUITS & NUTS 43
6.3.1 FRUITS & NUTS: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2032 43
6.4 CEREALS 43
6.4.1 CEREALS: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2032 43
6.5 FLAVORED SUGAR & CARAMEL 44
6.5.1 FLAVORED SUGAR & CARAMEL: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2032 44
6.6 CONFECTIONERY 44
6.6.1 CONFECTIONERY: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2032 44
6.7 OTHERS 45
6.7.1 OTHERS: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2032 45
7 GLOBAL FOOD INCLUSIONS MARKET, BY FORM 46
7.1 OVERVIEW 46
7.1.1 GLOBAL FOOD INCLUSIONS MARKET ESTIMATES & FORECAST, BY FORM, 2020–2032 47
7.2 SOLID & SEMI-SOLID 47
7.2.1 SOLID & SEMI-SOLID: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2032 47
7.3 LIQUID 48
7.3.1 LIQUID: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2032 48
8 GLOBAL FOOD INCLUSIONS MARKET, BY APPLICATION 49
8.1 OVERVIEW 49
8.1.1 GLOBAL FOOD INCLUSIONS MARKET ESTIMATES & FORECAST, BY APPLICATION, 2020–2032 50
8.2 BAKED PRODUCTS 50
8.2.1 BAKED PRODUCTS: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2032 50
8.3 CEREAL PRODUCTS, SNACKS AND BARS 51
8.3.1 CEREAL PRODUCTS, SNACKS AND BARS: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2032 51
8.4 DAIRY & FROZEN DESSERTS 51
8.4.1 DAIRY & FROZEN DESSERTS: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2032 52
8.5 CONFECTIONERY 52
8.5.1 CONFECTIONERY: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2032 52
8.6 OTHERS 53
8.6.1 OTHERS: MARKET ESTIMATES & FORECAST, BY REGION, 2020–2032 53
9 GLOBAL FOOD INCLUSION MARKET, BY REGION 54
9.1 OVERVIEW 54
9.2 NORTH AMERICA 56
9.2.1 US 58
9.2.2 CANADA 59
9.2.3 MEXICO 60
9.3 EUROPE 61
9.3.1 UK 63
9.3.2 GERMANY 64
9.3.3 FRANCE 65
9.3.4 ITALY 66
9.3.5 SPAIN 67
9.3.6 REST OF EUROPE 68
9.4 ASIA-PACIFIC 69
9.4.1 CHINA 71
9.4.2 JAPAN 72
9.4.3 INDIA 73
9.4.4 AUSTRALIA & NEW ZEALAND 74
9.4.5 REST OF ASIA-PACIFIC 75
9.5 REST OF THE WORLD 76
9.5.1 SOUTH AMERICA 78
9.5.2 MIDDLE EAST 79
9.5.3 AFRICA 80
10 COMPETITIVE LANDSCAPE 81
10.1 INTRODUCTION 81
10.1.1 MARKET STRATEGY ANALYSIS 81
10.2 COMPETITIVE BENCHMARKING 82
10.3 KEY DEVELOPMENTS & GROWTH STRATEGIES 83
10.3.1 PRODUCT LAUNCH 83
10.3.2 INVESTMENT 83
10.3.3 ACQUISITION 83
10.3.4 PARTNERSHIP 84
10.3.5 AGREEMENT 85
10.3.6 EXPANSION 85
11 COMPANY PROFILES 86
11.1 CARGILL INCORPORATED 86
11.1.1 COMPANY OVERVIEW 86
11.1.2 FINANCIAL OVERVIEW 87
11.1.3 PRODUCTS OFFERED 88
11.1.4 KEY DEVELOPMENTS 89
11.1.5 SWOT ANALYSIS 89
11.1.6 KEY STRATEGIES 90
11.2 ARCHER-DANIELS-MIDLAND COMPANY (ADM) 91
11.2.1 COMPANY OVERVIEW 91
11.2.2 FINANCIAL OVERVIEW 92
11.2.3 PRODUCTS OFFERED 93
11.2.4 KEY DEVELOPMENTS 93
11.2.5 SWOT ANALYSIS 94
11.2.6 KEY STRATEGIES 94
11.3 KERRY GROUP 95
11.3.1 COMPANY OVERVIEW 95
11.3.2 FINANCIAL OVERVIEW 96
11.3.3 PRODUCTS OFFERED 97
11.3.4 KEY DEVELOPMENTS 99
11.3.5 SWOT ANALYSIS 99
11.3.6 KEY STRATEGIES 99
11.4 BARRY CALLEBAUT 100
11.4.1 COMPANY OVERVIEW 100
11.4.2 FINANCIAL OVERVIEW 100
11.4.3 PRODUCTS OFFERED 101
11.4.4 KEY DEVELOPMENTS 103
11.4.5 KEY STRATEGIES 103
11.5 TATE & LYLE 104
11.5.1 COMPANY OVERVIEW 104
11.5.2 FINANCIAL OVERVIEW 105
11.5.3 PRODUCTS OFFERED 106
11.5.4 KEY DEVELOPMENTS 107
11.5.5 SWOT ANALYSIS 107
11.5.6 KEY STRATEGIES 107
11.6 AGRANA BETEILIGUNGS-AG 108
11.6.1 COMPANY OVERVIEW 108
11.6.2 FINANCIAL OVERVIEW 108
11.6.3 PRODUCTS/SERVICES OFFERED 109
11.6.4 KEY DEVELOPMENTS 110
11.6.5 SWOT ANALYSIS 110
11.6.6 KEY STRATEGIES 110
11.7 TAURA NATURAL INGREDIENTS 111
11.7.1 COMPANY OVERVIEW 111
11.7.2 FINANCIAL OVERVIEW 111
11.7.3 PRODUCTS OFFERED 111
11.7.4 KEY DEVELOPMENTS 111
11.7.5 KEY STRATEGIES 112
11.8 DAWN FOOD PRODUCTS, INC. 113
11.8.1 COMPANY OVERVIEW 113
11.8.2 FINANCIAL OVERVIEW 113
11.8.3 PRODUCTS OFFERED 113
11.8.4 KEY DEVELOPMENTS 113
11.8.5 KEY STRATEGIES 114
11.9 GEORGIA NUT COMPANY 115
11.9.1 COMPANY OVERVIEW 115
11.9.2 FINANCIAL OVERVIEW 115
11.9.3 PRODUCTS OFFERED 116
11.9.4 KEY DEVELOPMENTS 116
11.9.5 KEY STRATEGIES 116
11.10 PURATOS GROUP 117
11.10.1 COMPANY OVERVIEW 117
11.10.2 FINANCIAL OVERVIEW 117
11.10.3 PRODUCTS OFFERED 118
11.10.4 KEY DEVELOPMENTS 119
11.10.5 SWOT ANALYSIS 120
11.10.6 KEY STRATEGIES 120
12 APPENDIX 121
12.1 REFERENCES 121