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Food-grade Ethanol Market Research Report: By Raw Material (Corn, Wheat, Sugarcane, Other), By Ethanol Grade (190 proof, 200 proof), By Application (Beverage Alcohol, Pharmaceuticals, Industrial Solvents, Fuel), By Distribution Channel (Bulk, Packaged, Online), By Ethanol Plant Type (Standalone, Integrated, Cellulosic) and By Regional (North America, Europe, South America, Asia-Pacific, Middle East and Africa) - Forecast to 2032.


ID: MRFR/CnM/23814-HCR | 100 Pages | Author: Anshula Mandaokar| August 2024

Food-grade Ethanol Market Overview


As per MRFR analysis, the Food-grade Ethanol Market Size was estimated at 7.82 (USD Billion) in 2022. The Food-grade Ethanol Market is expected to grow from 8.04 (USD Billion) in 2023 to 10.3 (USD Billion) by 2032. The Food-grade Ethanol Market CAGR (growth rate) is expected to be around 2.79% during the forecast period (2024 - 2032).


Key Food-grade Ethanol Market Trends Highlighted


The Food-grade Ethanol Market is influenced by several key trends. A growing demand for sustainable and eco-friendly products is increasing the popularity of food-grade ethanol as a renewable fuel source.


Additionally, the increasing use of ethanol in beverages and pharmaceuticals is contributing to market growth. Furthermore, government regulations and policies promoting the use of biofuels are driving the market.


Opportunities for growth in the Food-grade Ethanol Market include the expansion of emerging economies, where demand for ethanol is expected to rise. Additionally, the development of new technologies to produce food-grade ethanol, such as enzyme-based fermentation, presents opportunities for market expansion.


Recent trends in the Food-grade Ethanol Market include the rise of non-grain feedstocks, such as biomass and sugarcane, as sustainable alternatives to traditional corn-based ethanol production.


Furthermore, the increasing use of ethanol in hand sanitizers and disinfectants during the COVID-19 pandemic has highlighted the versatility and importance of food-grade ethanol.


Figure1: Food-grade Ethanol Market, 2018 - 2032 (USD Billion)


Food-grade Ethanol Market Overview1


Source: Primary Research, Secondary Research, MRFR Database and Analyst Review


Food-grade Ethanol Market Drivers


Increasing Demand for Biofuels


One of the major drivers of the Food-grade Ethanol Market is the increasing demand for biofuels. Biofuels are renewable fuels that are produced from biomass; they include liquid biofuels, such as ethanol and biodiesel, and solid biofuels, such as wood and charcoals.


Ethanol is an alternative fuel that is produced by fermenting sugars, derived from crops, such as corn, sugarcane, and switchgrass. Ethanol can either be used as a transportation fuel, or it can be used in the production of other products, such as cosmetics and pharmaceuticals.


The increasing demand for biofuels can be attributed to several factors, such as the rising cost of fossil fuels, the increasing consumer awareness of the environmental benefits of using clean biofuels, and the government's support for biofuels.


The Food-grade Ethanol Market is expected to benefit from the increasing demand for biofuels because most biofuels are primarily ethanol.


Growing Population and Rising Disposable Income


The developing population and rising disposable income are likewise driving the development of the Food-grade Ethanol Market. As the population increases, the demand for food and beverages rises.


This is leading to an increased demand for ethanol, which is a key factor in the production of alcoholic beverages and food products.


Furthermore, the rapidly rising disposable income is also increasing the demand for premium food and beverages in which ethanol is a key ingredient, so the Food-grade Ethanol Market is likely to benefit from both population growth and rising disposable income.


Government Regulations and Incentives


Government Regulations and Incentives Government regulations and incentives are one of the driving factors that are propelling the growth of the Food-grade Ethanol Market.


Governments from all over the world have devised and are formulating regulations to reduce their respective countries' greenhouse gas emissions and promote the use of renewable fuels.


Due to these regulations, there will be increasing demand for ethanol, as ethanol is a renewable fuel. In addition to that, there are the government’s incentives, such as tax breaks, and federal and state subsidies, that will boost the production and the usage of ethanol.


In this way, Government regulations and incentives are driving factors that will promote the growth of the Food-grade Ethanol Market since ethanol will help to decrease greenhouse gas.


Food-grade Ethanol Market Segment Insights


Food-grade Ethanol Market Raw Material Insights


The Food-grade Ethanol Market segmentation by raw material comprises Corn, Wheat, Sugarcane, and other sources. Corn was the dominant feedstock, accounting for over 75% of production in 2023.


This predominance is attributed to its high starch content, favorable climatic conditions for cultivation, and well-established supply chains.


The Food-grade Ethanol Market revenue from Corn is anticipated to surpass USD 6 billion by 2030, expanding at a CAGR of around 3%. Wheat is another significant raw material, particularly in regions like Europe and North America.


Its utilization is projected to remain steady over the forecast period, with a moderate CAGR of 2.5%. Sugarcane, primarily cultivated in tropical and subtropical regions, is a promising feedstock due to its high sugar content.


The Food-grade Ethanol Market size from Sugarcane is expected to exceed USD 1.5 billion by 2030, growing at a CAGR of 3.2%.


Other sources, which include biomass and cellulosic materials, are gaining traction as sustainable alternatives, albeit their contribution to the overall market is currently minimal.


The Food-grade Ethanol Market segmentation by raw material offers insights into the diverse feedstocks used in ethanol production, influencing factors, and their impact on the industry.


Corn's dominance is driven by its cost-effectiveness and widespread availability, while other sources present opportunities for diversification and sustainability.


Understanding these dynamics is crucial for market participants in making informed decisions and adapting to evolving market trends. 


Figure2: Food-grade Ethanol Market, By Raw Material, 2023 & 2032 (USD billion)


Food-grade Ethanol Market, By Raw Material, 2023 & 2032 (USD billion)


Source: Primary Research, Secondary Research, MRFR Database and Analyst Review


Food-grade Ethanol Market Ethanol Grade Insights


The '190 proof' and '200 proof' sub-segments are expected to account for a significant share of this growth, driven by increasing demand for high-purity ethanol in the food and beverage industry.


The '190 proof' sub-segment is expected to witness a higher growth rate compared to the '200 proof' sub-segment due to its wider applications in the production of alcoholic beverages, flavorings, and extracts.


The Food-grade Ethanol Market segmentation provides valuable insights into the key dynamics and trends shaping the industry.


These insights can help businesses make informed decisions and capitalize on growth opportunities in the rapidly evolving market.


Food-grade Ethanol Market Application Insights


The Food-grade Ethanol Market is segmented by Application into Beverage Alcohol, Pharmaceuticals, Industrial Solvents, and Fuel.


Among these segments, Beverage Alcohol is expected to hold the largest market share in 2023, accounting for nearly 50% of the Food-grade Ethanol Market revenue. The growth of this segment can be attributed to the increasing demand for alcoholic beverages, particularly in emerging markets.


The Pharmaceuticals segment is projected to witness a significant growth rate over the forecast period, owing to the growing demand for ethanol in the production of pharmaceuticals, such as antibiotics, vitamins, and other medicines.


Industrial Solvents is another major segment of the Food-grade Ethanol Market, with a substantial market share. Ethanol is widely used as a solvent in various industries, including paints, coatings, and adhesives.


The Fuel segment is expected to grow at a steady pace during the forecast period, driven by the increasing demand for ethanol as a fuel additive and in biofuels.


Food-grade Ethanol Market Distribution Channel Insights


The distribution channel segment of the Food-grade Ethanol Market plays a crucial role in connecting manufacturers and end-users. Bulk distribution, packaged distribution, and online distribution are the three primary channels through which Food-grade Ethanol reaches consumers.


Bulk distribution involves the transportation of large quantities of Food-grade Ethanol in tankers or railcars, primarily for industrial and commercial applications like fuel blending and chemical synthesis.


Packaged distribution refers to the sale of Food-grade Ethanol in smaller containers, such as bottles or drums, targeting retail consumers, food and beverage industries, and laboratories.


Online distribution has gained prominence in recent years, offering convenience and reaching a wider customer base through e-commerce platforms.


The Food-grade Ethanol Market is expected to witness significant growth in the coming years, with the packaged distribution channel projected to hold a substantial market share due to rising demand from the food and beverage sector and increased consumer preference for packaged products.


Food-grade Ethanol Market Ethanol Plant Type Insights


The Food-grade Ethanol Market is segmented into Standalone, Integrated, and Cellulosic Ethanol Plant Types. In 2023, the Standalone Ethanol Plant Type segment held the largest market share, accounting for over 50% of the Food-grade Ethanol Market revenue.


This segment is expected to continue to dominate the market throughout the forecast period, owing to the increasing demand for food-grade ethanol from the food and beverage industry.


The Integrated Ethanol Plant Type segment is expected to witness significant growth over the forecast period, driven by the growing trend of integrating ethanol production with other industrial processes, such as corn wet milling and sugar refining.


The Cellulosic Ethanol Plant Type segment is expected to gain traction in the coming years, as it offers a sustainable and cost-effective alternative to traditional ethanol production methods.


Food-grade Ethanol Market Regional Insights


The regional segmentation of the Food-grade Ethanol Market offers valuable insights into the market's growth dynamics across various geographical regions.


North America is a prominent region in the market, driven by the increasing demand for biofuels and the presence of large-scale ethanol production facilities.


The Food-grade Ethanol Market revenue in North America is expected to reach USD 3.2 billion by 2024, showcasing the region's significant contribution to the overall market.


Europe exhibits a steady growth in the Food-grade Ethanol Market due to supportive government regulations promoting the use of biofuels and a growing awareness of environmental sustainability.


APAC region, led by countries like China and India, is anticipated to witness a substantial market expansion attributed to the surging demand for ethanol in the transportation and industrial sectors.


In South America, the market is poised for growth driven by the expanding biofuel industry and favorable government policies.


MEA region presents opportunities for market expansion with increasing investments in ethanol production facilities and growing demand for renewable energy sources.


These regional insights aid in understanding the diverse market dynamics and identifying potential growth areas for businesses operating in the Food-grade Ethanol Market.


Figure3: Food-grade Ethanol Market, By Regional, 2023 & 2032 (USD billion)


Food-grade Ethanol Market, By Regional, 2023 & 2032 (USD billion)


Source: Primary Research, Secondary Research, MRFR Database and Analyst Review


Food-grade Ethanol Market Key Players and Competitive Insights:


Major players in the Food-grade Ethanol Market are focusing on expanding their production capacities to meet the growing demand for food-grade ethanol. They are also investing in research and development to improve the efficiency of their production processes and develop new products.


Leading Food-grade Ethanol Market players are also forming strategic partnerships with other companies to gain access to new markets and technologies.


The Food-grade Ethanol Market is expected to witness significant growth in the coming years, driven by the increasing demand for biofuels and other industrial applications.


Archer Daniels Midland Company (ADM) is a leading supplier of food ingredients and biofuels. The company has a strong presence in the Food-grade Ethanol Market, with a production capacity of over 1 billion gallons per year.


ADM is also a major supplier of corn, which is the primary feedstock for ethanol production. The company's strong market position and its commitment to innovation make it a key player in the Food-grade Ethanol Market.


Green Plains Inc. is another major player in the Food-grade Ethanol Market. The company is headquartered in Omaha, Nebraska, and has a production capacity of over 1.5 billion gallons per year.


Green Plains is also a leader in the production of renewable energy, and the company has a strong commitment to sustainability. The company's focus on innovation and sustainability makes it a key competitor in the Food-grade Ethanol Market.


Key Companies in the Food-grade Ethanol Market Include




  • China National Cereals, Oils and Foodstuffs Corporation




  • Heilongjiang Ao Nong




  • Green Plains




  • Cargill




  • New Energy Fuels




  • Valero




  • Shandong Tianyuan Ethanol




  • Jilin Fuel Ethanol




  • ADM




  • CropEnergies




  • Flint Hills Resources




  • POET




  • Jiangsu Haiyang Group




  • China National Alcohol Group




  • Henan Shangqiu Debang BioFuel




Food-grade Ethanol Market Developments


The rising demand for biofuels, coupled with increasing environmental concerns, is driving market growth. Recent advancements include the development of cellulosic ethanol, which utilizes non-food feedstock such as agricultural residues.


Companies such as POET and Beta Renewables are investing in cellulosic ethanol production to meet the growing demand for sustainable fuels.


Furthermore, government initiatives promoting the use of biofuels are creating favorable market conditions. The European Union has set a target of 14% renewable energy consumption by 2030, which includes a significant share of biofuels. In the United States, the Renewable Fuel Standard mandates the blending of biofuels with gasoline and diesel.


Key players in the market include Archer Daniels Midland Company, Cargill, and Green Plains. These companies are focusing on expanding their production capacities and developing innovative technologies to meet the rising demand for food-grade ethanol.


Overall, the food-grade ethanol market is poised for steady growth in the coming years, driven by increasing demand for biofuels, environmental concerns, and supportive government policies.


Food-grade Ethanol Market Segmentation Insights


Food-grade Ethanol Market Raw Material Outlook



  • Corn

  • Wheat

  • Sugarcane

  • Other


Food-grade Ethanol Market Ethanol Grade Outlook



  • 190 proof

  • 200 proof


Food-grade Ethanol Market Application Outlook



  • Beverage Alcohol

  • Pharmaceuticals

  • Industrial Solvents

  • Fuel


Food-grade Ethanol Market Distribution Channel Outlook



  • Bulk

  • Packaged

  • Online


Food-grade Ethanol Market Ethanol Plant Type Outlook



  • Standalone

  • Integrated

  • Cellulosic


Food-grade Ethanol Market Regional Outlook



  • North America

  • Europe

  • South America

  • Asia-Pacific

  • Middle East and Africa

Report Attribute/Metric Details
Market Size 2022 7.82(USD Billion)
Market Size 2023 8.04(USD Billion)
Market Size 2032 10.3(USD Billion)
Compound Annual Growth Rate (CAGR) 2.79% (2024 - 2032)
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
Base Year 2023
Market Forecast Period 2024 - 2032
Historical Data 2019 - 2023
Market Forecast Units USD Billion
Key Companies Profiled China National Cereals, Oils and Foodstuffs Corporation, Heilongjiang Ao Nong, Green Plains, Cargill, New Energy Fuels, Valero, Shandong Tianyuan Ethanol, Jilin Fuel Ethanol, ADM, CropEnergies, Flint Hills Resources, POET, Jiangsu Haiyang Group, China National Alcohol Group, Henan Shangqiu Debang BioFuel
Segments Covered Raw Material, Ethanol Grade, Application, Distribution Channel, Ethanol Plant Type, Regional
Key Market Opportunities Growing demand for alcoholic beverages, expanding food and beverage industry, increasing use in personal care products, rising awareness of health benefits, and government regulations are driving market growth.
Key Market Dynamics Rising demand for alcoholic beverages Growing popularity of biofuels Stringent regulations on fuel additives Fluctuating corn prices Technological advancements in production
Countries Covered North America, Europe, APAC, South America, MEA


Frequently Asked Questions (FAQ) :

The Food-grade Ethanol market was valued at USD 8.04 billion in 2023 and is projected to reach USD 10.3 billion by 2032, exhibiting a CAGR of 2.79% during the forecast period.

North America is expected to dominate the Food-grade Ethanol market throughout the forecast period due to the increasing demand for biofuels and the presence of well-established ethanol production facilities in the region.

Food-grade Ethanol finds extensive applications in the food and beverage industry, including alcoholic beverages, flavorings, and extracts. It is also used as a solvent in the pharmaceutical and personal care industries.

Archer Daniels Midland Company, Cargill, Incorporated, Green Plains Inc., and Valero Energy Corporation are some of the leading players in the Food-grade Ethanol market.

Growing environmental concerns and government initiatives promoting the use of renewable energy sources are primarily driving the growth of the Food-grade Ethanol market.

Fluctuating raw material prices, competition from alternative fuels, and technological advancements in biofuel production pose challenges to the growth of the Food-grade Ethanol market.

The Food-grade Ethanol market is projected to register a CAGR of 2.79% during the forecast period from 2024 to 2032.

The Food-grade Ethanol market is expected to reach a valuation of USD 10.3 billion by 2032.

Yes, the Food-grade Ethanol market is expected to witness steady growth over the forecast period due to increasing demand for biofuels and the expansion of the food and beverage industry.

Key trends in the Food-grade Ethanol market include the development of advanced biofuel technologies, increasing investment in bioethanol production facilities, and the adoption of sustainable practices throughout the supply chain.

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