Food Antimicrobial Coating Market Trends

Key Emerging Trends in the Food Antimicrobial Coating Market

Several notable trends characterize the Food Antimicrobial Coating Market and are shaping its landscape and influencing the industry dynamics. One of these major trends is the increasing emphasis that is put on ensuring the quality and safety of food, thus leading to a high demand for antimicrobial coatings. The processed food market as a key trend drives the growth of the Food Antimicrobial Coating Market. Processed foods such as beverages, snacks, and meats are also using each discrete need for antimicrobial coatings. Food Antimicrobial Coating Market experiences a stable trend throughout the forecast period due to several factors. The maturity stage calls for high-quality food items, which has always been a major driver that dictates changes in market dynamics. In response to rising consumer concerns regarding food security or cleanliness within this sector, the demand for antimicrobial coatings in the food industry continues to be on an upward trajectory.
The most notable trend in the market is the silver-based segment, that has experienced the highest growth. This segment has high effectiveness, less toxicity, and a relatively long-life span, hence its preference as a choice for antimicrobial coatings. Furthermore, the existence of toxic nanoparticles presents a challenge to the Food Antimicrobial Coating Market. Nevertheless, while these coatings are meant to provide microbial protection, concerns of potential nanoparticle toxicity seem to arise, questioning their safety in food applications. For industry players within this space to ensure that they can have antimicrobials become mainstream yet not compromise consumer safety, they need to address these drawbacks. In fact, the COVID-19 pandemic, which is still ongoing, provides immense opportunities for the Food Antimicrobial Coating Market.
There has been an increased demand for some specific antimicrobial coatings due to the huge costs involved, but there are also corresponding benefits realized once they are used (Kumar et al., 2016). Consequently, even though these coatings improve resistance against bacteria and other microbes, it may be difficult for some companies on matters pertaining to financial implications. Another significant issue and trend having an impact on the Food Antimicrobial Coating Market is the presence of toxic nanoparticles therein (Mittal et al., 2020). Although these coatings are primarily designed to enhance the safety of food products, there remain numerous questions over whether such nanomaterials should ever be allowed into foodstuffs. About recent world developments, the coronavirus outbreak has encouraged certain trends in this field. The pandemicization made people conscious of cleanliness and hygiene, thus making individuals across industries, including food, adopt antimicrobial coating at an unprecedented rate.