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    Faba Beans Market

    ID: MRFR/AGR/21270-HCR
    128 Pages
    Tejas Chaudhary
    September 2025

    Faba Beans Market Research Report By Origin (Local, Imported), By Culinary Use (Fresh, Dried, Canned, Frozen), By Application (Food, Feed, Industrial), By Processing Stage (Raw, Roasted, Split, Flour), By Appearance (Whole, Split, Ground) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2034.

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    Faba Beans Market Research Report — Global Forecast till 2034 Infographic
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    Faba Beans Market Summary

    The global Faba Beans market is projected to grow from 2.37 USD billion in 2024 to 4.38 USD billion by 2035.

    Key Market Trends & Highlights

    Faba Beans Key Trends and Highlights

    • The market is expected to experience a compound annual growth rate (CAGR) of 5.73 percent from 2025 to 2035.
    • By 2035, the market valuation is anticipated to reach 4.38 USD billion, reflecting robust growth opportunities.
    • In 2024, the market is valued at 2.37 USD billion, indicating a strong foundation for future expansion.
    • Growing adoption of sustainable agricultural practices due to increasing environmental concerns is a major market driver.

    Market Size & Forecast

    2024 Market Size 2.37 (USD Billion)
    2035 Market Size 4.38 (USD Billion)
    CAGR (2025-2035) 5.73%

    Major Players

    AGT Foods, Archer Daniels Midland Company, Cargill, Incorporated, Ingredion Incorporated, Louis Dreyfus Company, Ackermann, Tereos, The Andersons, Harvest Moon, Cosun Beet Company, Lantman, The Scoular Company, Victoria Seeds, Secobra, CHS Inc., Bunge Limited

    Faba Beans Market Trends

    Growing demand for plant-based foods has led to an increased interest in faba beans' nutritional properties. Their high protein content and favorable amino acid profile make them an attractive alternative to animal protein. This has driven demand from food manufacturers looking to cater to the growing vegan and vegetarian population.Another market trend is the increasing demand for gluten-free foods. Faba beans are naturally gluten-free, making them a suitable ingredient for gluten-sensitive individuals.

    As the number of people with gluten intolerance continues to rise, the market for faba beans as a gluten-free alternative is expected to expand.Moreover, the growing awareness of the environmental sustainability of faba beans has contributed to their market growth. Faba beans require less water and nitrogen fertilizer than many other crops, making them an attractive option for sustainable agriculture practices. As a result, the market for faba beans is expected to continue to grow as consumers become more conscious of their environmental impact.

    The global faba beans market is poised for growth as increasing awareness of plant-based diets and sustainable agriculture practices drive demand for this versatile legume.

    Food and Agriculture Organization of the United Nations (FAO)

    Faba Beans Market Drivers

    Market Growth Projections

    The Global Faba Beans Market Industry is poised for substantial growth, with projections indicating a market size of 4.38 USD Billion by 2035. This anticipated growth is underpinned by a compound annual growth rate (CAGR) of 5.73% from 2025 to 2035. Factors contributing to this growth include rising consumer awareness of plant-based diets, increasing demand for sustainable agricultural practices, and the nutritional benefits of faba beans. As the market evolves, it is likely to attract more investments and innovations, further enhancing its potential. The combination of these elements suggests a robust future for the faba beans market on a global scale.

    Government Support and Initiatives

    Government support and initiatives play a crucial role in the Global Faba Beans Market Industry, as various countries implement policies to promote legume cultivation. These initiatives often include financial incentives, research funding, and educational programs aimed at increasing awareness of the benefits of faba beans. For instance, several governments are investing in agricultural research to enhance faba bean varieties and improve yield. Such support not only encourages farmers to grow faba beans but also contributes to the overall growth of the market. With a projected CAGR of 5.73% from 2025 to 2035, government initiatives are likely to significantly influence market dynamics.

    Sustainable Agricultural Practices

    Sustainable agricultural practices are gaining traction within the Global Faba Beans Market Industry, as farmers and producers increasingly adopt eco-friendly methods. Faba beans are known for their ability to fix nitrogen in the soil, which enhances soil fertility and reduces the need for synthetic fertilizers. This characteristic makes them an attractive crop for sustainable farming systems. As consumers become more environmentally aware, the demand for sustainably produced faba beans is likely to rise. This shift could contribute to the market's growth, potentially reaching 4.38 USD Billion by 2035, as sustainability becomes a key factor in food production and consumption.

    Diverse Applications in Food Industry

    The diverse applications of faba beans in the food industry significantly contribute to the growth of the Global Faba Beans Market Industry. Faba beans are utilized in various products, including snacks, plant-based meat alternatives, and flour. Their versatility allows manufacturers to incorporate them into a wide range of food items, catering to different consumer preferences. As the trend towards healthier and more sustainable food options continues, the demand for faba bean-based products is likely to increase. This growing interest in diverse applications may further propel the market, potentially reaching 2.37 USD Billion in 2024, as food manufacturers seek innovative ways to meet consumer demands.

    Health Benefits and Nutritional Value

    The health benefits and nutritional value of faba beans are increasingly recognized within the Global Faba Beans Market Industry. Rich in protein, fiber, and essential vitamins, faba beans offer numerous health advantages, including improved digestion and reduced risk of chronic diseases. As consumers become more health-conscious, the demand for nutritious food options is on the rise. This trend is particularly relevant in developed nations, where dietary shifts are occurring towards healthier alternatives. Consequently, the market is expected to grow substantially, with projections indicating a potential market size of 4.38 USD Billion by 2035, driven by the increasing awareness of the health benefits associated with faba beans.

    Rising Demand for Plant-Based Proteins

    The Global Faba Beans Market Industry experiences a notable surge in demand for plant-based proteins, driven by increasing health consciousness among consumers. Faba beans, recognized for their high protein content and nutritional benefits, are becoming a preferred choice for those seeking alternatives to animal-based proteins. This trend is particularly evident in regions with growing vegetarian and vegan populations. As a result, the market is projected to reach 2.37 USD Billion in 2024, reflecting a robust interest in sustainable food sources. The shift towards plant-based diets not only supports health but also aligns with environmental sustainability goals, further propelling the market forward.

    Market Segment Insights

    Faba Beans Market Origin Insights

    Origin Segment Insight and Overview the Origin segment is divided into local and imported market segments. The local segment acquired a larger market share in 2023, and it is expected to dominate the market throughout the forecast period. Growth of the local segment is attributed to an increase in the demand for locally produced products and the support of governments for local farmers. The imported segment is forecasted to grow with a faster CAGR.

    The increase in demand for new and dietary faba beans in developing and developed countries is the major factor responsible for the growth of the segment.The creation of various platforms in emerging markets will facilitate consumers' ability to import faba beans on a large scale. Local segment was valued at USD 1,200 million in 2023 and it is expected to reach USD 1,800 million at a CAGR of 4.5% by the year 2032.

    The imported segment was valued at USD 900 million in 2023, and it is expected to reach USD 1,700 million by the year 2032, which is a faster CAGR of 6.1%. Increasing demand for plant-based proteins and an increase in the awareness of healthy faba beans are the major drivers of the  faba beans market. Increased consumption of faba beans in animal feeds is expected to boost the market.An increase in government support for the production of faba beans is expected to drive the faba beans market.

    Lack of knowledge on the benefits of healthy faba beans, unavailability of large faba beans in some areas, and expensive production costs are the major restraints of the market. The  faba beans market is a fragmented market with a large number of small- and medium-sized players. Major players in the  faba beans market are AGT Foods, Archer Daniels Midland Company, Cargill, Incorporated and Ingredion Incorporated.

    Source Primary Research, Secondary Research, Market Research Future Database and Analyst Review

    Faba Beans Market Culinary Use Insights

    In conclusion, the Culinary Use division had a notable share of the  Faba Beans Market in 2023 and will continue to maintain its leadership throughout the period under consideration. The segment is being driven by the increasing popularity of plant-based sources of protein and increasing consideration of faba beans in various cuisines. Fresh beans are increasingly being used in salads and soups, as well as to make dips and spreads, where they give a creamy texture and a nutty flavor.

    At the same time, dried beans are popular in soups, stews, and curries and demand a measure of soaking and boiling before use, but they have a longer shelf life than fresh beans.On the other hand, canned beans have a wider appeal as they can be consumed directly and are used in salads and sandwiches as well as side dishes. Lastly, frozen beans are also convenient as they can be served directly but can also be used as an ingredient in various foods such as soups, stews, and casseroles.

    In all, this segment will experience modest growth in the future due to increasing awareness of the positive nutritional value of faba beans and increasing consideration of plant-based diets.

    Faba Beans Market Application Insights

    The application segment of the  Faba Beans Market is categorized into food, feed and industrial applications. In 2023, the food segment held the largest market share, accounting for approximately 58.2% of the  Faba Beans Market revenue. Increasing demand for plant-based protein sources, coupled with the nutritional benefits of faba beans, is driving the growth of this segment. The feed segment is expected to witness steady growth over the forecast period, owing to the rising demand for high-protein feed ingredients in the livestock industry.

    The industrial segment is anticipated to gain traction, driven by the growing use of faba beans in the production of bioplastics, biofuels, and other industrial applications.

    Faba Beans Market Processing Stage Insights

    The Processing Stage segment in the  Faba Beans Market plays a crucial role in determining the quality and value of the final product. This segment encompasses various stages of processing, including Raw, Roasted, Split, and Flour. Each stage caters to specific market needs and preferences. The Raw segment represents the unprocessed form of faba beans, typically sold to food manufacturers or processors for further handling.

    Roasted faba beans, on the other hand, undergo a roasting process to enhance their flavor and aroma, making them suitable for snacks and culinary applications.Split faba beans are obtained by splitting the beans into halves or smaller pieces, increasing their surface area for faster cooking and easier digestion. Flour made from faba beans has gained prominence as a gluten-free alternative to wheat flour. It is rich in protein and fiber, making it a valuable ingredient in baked goods, pasta, and other food products.

    The growing demand for gluten-free and plant-based diets is expected to drive the growth of the Faba Beans Flour segment in the coming years. Overall, the Processing Stage segment in the  Faba Beans Market is expected to witness significant growth due to the increasing popularity of faba beans as a nutritious and versatile food source.The rising demand for plant-based proteins and gluten-free products is expected to further fuel the growth of this segment in the years to come.

    Faba Beans Market Appearance Insights

    The  Faba Beans Market segmentation by Appearance into Whole, Split, and Ground offers valuable insights into the diverse product types available in the industry. Whole faba beans are completely unprocessed beans that retain their natural shape. Split faba beans are processed by splitting the beans into halves, increasing their surface area and reducing cooking time. Ground faba beans are finely pulverized into a powder, offering convenience and versatility in various culinary applications.

    In 2023, the Whole segment held the largest market share, accounting for approximately 55% of the  Faba Beans Market revenue.Whole faba beans are preferred for their nutritional value and versatility, as they can be cooked in various dishes, including soups, stews, and salads. Split faba beans have a smaller market share of around 30%, primarily used in salads, dips, and falafel due to their faster cooking time. Ground faba beans hold the remaining market share of approximately 15%, gaining popularity as a gluten-free flour alternative and thickener in baking and cooking applications.

    The increasing demand for plant-based proteins and gluten-free alternatives is driving the market growth of the Split and Ground segments.

    Get more detailed insights about Faba Beans Market Research Report — Global Forecast till 2034

    Regional Insights

    The regional segmentation of the  Faba Beans Market offers insights into the market's geographic distribution and performance. North America held a significant share in 2023 and is projected to maintain its dominance throughout the forecast period. The region's well-established agricultural infrastructure, coupled with increasing demand for plant-based proteins, drives growth. Europe follows closely, with a strong contribution from countries like France, Germany, and the United Kingdom.

    The rising health consciousness and adoption of vegan and vegetarian diets fuel market expansion in this region.APAC, led by China and India, is anticipated to witness substantial growth over the coming years, driven by increasing disposable incomes and changing dietary patterns. South America and MEA also present potential growth opportunities, with Brazil and Egypt emerging as key markets due to their favorable climatic conditions and growing food processing industries.

    Faba Beans Market Regional Insights

    Source Primary Research, Secondary Research, Market Research Future Database and Analyst Review

    Key Players and Competitive Insights

    Being under fierce competition, major players in the Faba Beans Market industry continue to seek a competitive advantage by bringing new products and services. Faba Beans Market's leading players are investing in research and development to expand their product portfolio and to address the market changes. Faba Beans Market growth is also leveraged by technology, and many players are investing in new technologies and innovation. The growing Faba Beans Market Competitive Landscape is also characterized by a high level of acquisition and partnership, as major players are making efforts to expand their technological capabilities to enhance production efforts.

    It is also notable that players attract talented professionals by ensuring high wages and social packages.ADM is an example of a company that has become one of the main players in the Faba Beans Market due to effective research, ample resources, and further expansion. The company uses conventional and organic faba beans, which will suit customers who need products for food and feed. The company has the largest supply chain and is closely linked to processing plants so that it can ensure continued supply in any region.

    The ADM is a company that maintains leadership in the food and feed industry and is known for the production of faba beans. The company has quite a long history, but its success should also be attributed to its consistent focus on innovation and sustainability. ADM is a company in the Faba Beans Market that stays ahead of the changes and creates value for its customers. ADM also benefits from its strong emphasis on product quality, growing customer base and substantial product coverage.

    The company has also addressed the problem of user branding and has developed from a relatively small start-up to a major company with a significant market share.

    Key Companies in the Faba Beans Market market include

    Industry Developments

    • Q2 2024: AGT Food and Ingredients Announces Opening of New Faba Bean Processing Facility in Canada AGT Food and Ingredients opened a new faba bean processing facility in Saskatchewan, Canada, aimed at expanding its capacity to supply faba bean protein ingredients for the plant-based food sector.
    • Q2 2024: Ingredion launches new faba bean protein isolate for North American market Ingredion introduced a new faba bean protein isolate designed for use in plant-based meat and dairy alternatives, expanding its portfolio of plant-based protein ingredients.
    • Q3 2024: Roquette partners with Beyond Meat to supply faba bean protein for new product line Roquette entered a partnership with Beyond Meat to supply faba bean protein ingredients for a new range of plant-based meat products, strengthening its position in the alternative protein market.
    • Q3 2024: Australian startup Harvest B raises $10 million Series A to scale faba bean protein production Harvest B, an Australian food tech startup, secured $10 million in Series A funding to expand its faba bean protein production facilities and accelerate commercialization of its plant-based protein products.
    • Q4 2024: Nestlé unveils new plant-based milk using faba bean protein in Europe Nestlé launched a new plant-based milk alternative in several European markets, formulated with faba bean protein to meet growing consumer demand for non-soy, allergen-friendly options.
    • Q4 2024: Vivera Foods opens new faba bean protein extraction plant in the Netherlands Vivera Foods inaugurated a new facility dedicated to extracting faba bean protein, aiming to supply the European market with sustainable, locally sourced plant protein ingredients.
    • Q1 2025: ADM announces partnership with French cooperative to source faba beans for protein production ADM formed a strategic partnership with a major French agricultural cooperative to secure a long-term supply of faba beans for its European protein processing operations.
    • Q1 2025: Puris Foods secures $25 million investment to expand faba bean protein capacity Puris Foods received a $25 million investment to increase its faba bean protein production capacity in the United States, supporting the growth of its plant-based ingredient business.
    • Q2 2025: Oatly receives regulatory approval for faba bean-based drink in China Oatly obtained regulatory approval from Chinese authorities to launch its new faba bean-based beverage, marking its entry into the Chinese plant-based drink market.
    • Q2 2025: Cosucra inaugurates expanded faba bean processing line in Belgium Cosucra opened an expanded processing line at its Belgian facility to increase production of faba bean protein and fiber ingredients for food manufacturers.
    • Q3 2025: PepsiCo signs supply agreement for faba bean protein with UK-based processor PepsiCo entered into a multi-year supply agreement with a UK-based faba bean processor to source protein ingredients for its expanding range of plant-based snacks.
    • Q3 2025: Benson Hill appoints new CEO to drive growth in faba bean ingredient business Benson Hill announced the appointment of a new CEO, with a mandate to accelerate the company's growth in the faba bean ingredient sector and expand its global footprint.

    Future Outlook

    Faba Beans Market Future Outlook

    The Global Faba Beans Market is projected to grow at a 5.73% CAGR from 2024 to 2035, driven by rising demand for plant-based proteins and sustainable agriculture practices.

    New opportunities lie in:

    • Develop innovative processing techniques to enhance faba bean protein extraction.
    • Expand market reach through strategic partnerships with health food brands.
    • Invest in research for faba bean varieties with improved yield and disease resistance.

    By 2035, the Faba Beans Market is poised for robust growth, reflecting increasing consumer preferences for sustainable food sources.

    Market Segmentation

    Faba Beans Market Origin Outlook

    • Local
    • Imported

    Faba Beans Market Regional Outlook

    • North America
    • Europe
    • South America
    • Asia Pacific
    • Middle East and Africa

    Faba Beans Market Appearance Outlook

    • Whole
    • Split
    • Ground 

    Faba Beans Market Application Outlook

    • Food
    • Feed
    • Industrial

    Faba Beans Market Culinary Use Outlook

    • Fresh
    • Dried
    • Canned
    • Frozen

    Faba Beans Market Processing Stage Outlook

    • Raw
    • Roasted
    • Split
    • Flour

    Report Scope

    Report Attribute/Metric Details
    Market Size 2024  2.37 (USD Billion)
    Market Size 2025  2.51 (USD Billion)
    Market Size 2034  4.14 (USD Billion)
    Compound Annual Growth Rate (CAGR) 5.7% (2025 - 2034)
    Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
    Base Year 2023
    Market Forecast Period 2025 - 2034
    Historical Data 2019 - 2023
    Market Forecast Units USD Billion
    Key Companies Profiled Louis Dreyfus Company, Ackermann, Archer Daniels Midland, Tereos, The Andersons, Harvest Moon, Cosun Beet Company, Lantman, AGT Foods, Cargill, The Scoular Company, Victoria Seeds, Secobra, CHS Inc., Bunge Limited
    Segments Covered Origin, Culinary Use, Application, Processing Stage, Appearance, Regional
    Key Market Opportunities 1 Rising demand for plant-based proteins2 Growing awareness of faba beans' nutritional benefits3 Expansion of the animal feed industry4 Government support for sustainable agriculture5 Increasing use in food and beverage applications
    Key Market Dynamics Rising Demand for PlantBased Protein Expansion of the Aquaculture Sector Climate Change Impact on Soybean Production Increasing Health Awareness Government Support for Sustainable Agriculture
    Countries Covered North America, Europe, APAC, South America, MEA

    FAQs

    What is the expected valuation of the faba beans market in 2025 and 2034?

    The faba beans market is projected to reach a valuation of USD 2.51 billion in 2024. By 2034, it is expected to grow to USD 4.14 billion, exhibiting a CAGR of 5.7% during the forecast period from 2025 to 2034.

    Which region is expected to dominate the faba beans market?

    Europe is anticipated to dominate the faba beans market throughout the forecast period. The region's well-established agricultural sector and increasing demand for plant-based protein sources are driving this growth.

    What are the key applications of faba beans?

    Faba beans are primarily used for human consumption as a source of protein and fiber. They are commonly processed into flour, flakes, and other ingredients for use in various food products, including baked goods, pasta, and meat alternatives.

    Which are the major companies operating in the faba beans market?

    Some of the key players in the faba beans market include AGT Food and Ingredients, Cargill, Incorporated, Cosun Beet Company, and Limagrain. These companies are involved in the production, processing, and distribution of faba beans and their derivatives.

    What factors are driving the growth of the faba beans market?

    The increasing demand for plant-based protein sources, growing awareness of the nutritional benefits of faba beans, and government initiatives to promote sustainable agriculture are key factors propelling the growth of the faba beans market.

    What are the challenges faced by the faba beans market?

    The faba beans market faces certain challenges, including fluctuations in crop yields due to weather conditions, competition from other protein sources, and limited availability of high-quality seeds. Additionally, the market is influenced by factors such as economic conditions and government regulations.

    What is the expected growth rate of the faba beans market in the Asia-Pacific region?

    The Asia-Pacific region is projected to witness a significant growth rate in the faba beans market during the forecast period. This growth is attributed to the increasing population, rising disposable incomes, and growing demand for plant-based protein sources in the region.

    What are the key trends shaping the faba beans market?

    Key trends shaping the faba beans market include the development of new varieties with improved yield and nutritional content, advancements in processing technologies, and increasing investment in research and development activities.

    How is climate change impacting the faba beans market?

    Climate change poses challenges to the faba beans market, as extreme weather events and changing temperature patterns can affect crop yields and quality. However, research efforts are underway to develop climate-resilient faba bean varieties and adapt cultivation practices to mitigate these impacts.

    What is the role of sustainability in the faba beans market?

    Sustainability is becoming increasingly important in the faba beans market. Consumers are demanding products from ethically and environmentally responsible sources. As a result, farmers and companies are adopting sustainable practices throughout the faba bean supply chain, from cultivation to processing and distribution.

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