The market factors influencing the growth of the edible films and coatings market are multifaceted and dynamic, reflecting a blend of consumer trends, technological advancements, regulatory frameworks, and economic conditions. Firstly, shifting consumer preferences towards healthier and more sustainable food packaging solutions have been a significant driving force. With increasing awareness about environmental concerns, consumers are seeking alternatives to traditional plastic packaging, thus driving the demand for edible films and coatings derived from natural sources such as proteins, polysaccharides, and lipids.
Moreover, the rise of convenience-driven lifestyles has propelled the demand for pre-packaged and ready-to-eat foods, consequently fueling the need for edible films and coatings to enhance the shelf-life and quality of these products. This trend is particularly evident in urbanized regions where time-constrained consumers prioritize convenience without compromising on food safety and quality.
Technological innovations play a pivotal role in shaping the market landscape of edible films and coatings. Advancements in food science and material engineering have led to the development of novel formulations with improved barrier properties, mechanical strength, and sensory attributes. Additionally, innovations in processing techniques such as nanoencapsulation and electrospinning have enabled the production of thin films and coatings with enhanced functionalities, further expanding the application scope across various food categories.
Furthermore, regulatory initiatives aimed at reducing plastic waste and promoting sustainable packaging solutions have stimulated market growth. Governments worldwide are implementing stringent regulations and policies to curb the use of single-use plastics, driving the adoption of biodegradable and compostable alternatives like edible films and coatings. Manufacturers are increasingly investing in research and development to comply with regulatory standards and capitalize on emerging opportunities in the sustainable packaging segment.
Economic factors also exert a significant influence on the edible films and coatings market dynamics. Fluctuations in raw material prices, currency exchange rates, and overall economic stability can impact production costs, pricing strategies, and market competitiveness. Moreover, the evolving global trade landscape and geopolitical tensions may disrupt supply chains, affecting the availability and affordability of raw materials essential for edible film and coating production.
Market dynamics are further shaped by competitive forces within the industry. The edible films and coatings market is characterized by intense competition, with numerous players vying for market share. Key market participants continuously engage in product innovation, strategic collaborations, mergers, and acquisitions to gain a competitive edge and strengthen their market position. Additionally, partnerships with food manufacturers, retailers, and packaging suppliers are crucial for expanding distribution networks and reaching a broader consumer base.
Consumer awareness and perception regarding food safety, quality, and sustainability are instrumental in driving market demand and shaping purchasing decisions. As consumers become increasingly discerning, they gravitate towards products that offer transparency, traceability, and eco-friendliness. Edible films and coatings that align with these preferences are poised for substantial growth, especially in segments such as fresh produce, confectionery, and snacks.
Report Attribute/Metric | Details |
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Growth Rate | 8.50% (2023-2032) |
Edible Films and Coatings Market Size was valued at USD 2.1 Billion in 2022. The Edible Films and Coatings market Ingredient Type is projected to grow from USD 2.3 Billion in 2023 to USD 4.4 Billion by 2032, exhibiting a compound annual growth rate (CAGR) of 8.50% during the forecast period (2023 - 2032). Increased consumer receptivity to green packaging options and expanding use of sustainable packaging to cut back on carbon footprints, are the key market drivers enhancing the market growth.
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
The market for edible films and coatings will be driven by consumers' greater willingness to accept eco-friendly packaging options. This technology can be used to increase food quality, shelf life, product safety, and usefulness. Concerns are raised by the increased use of plastic in food packaging and the transportation sector because it is difficult to dispose of them. One of the finest potential solutions for food packaging that can increase food storage, offer an alternative to current packaging options, be biodegradable and environmentally friendly, and increase product shelf life is edible films and coating. An edible coating is a thin covering that is put around food goods to protect them from their environment and is also edible. These films or coatings act as a barrier against CO2, moisture, oxygen, lipids, and smells between a food component and the environment, enhancing food quality and extending shelf life. Protein and polysaccharides are the most often used groups in biopolymers, which are used in edible materials. The origins of the polymers that can be found are from plants, animals, and microbes. The most common proteins utilized in editable films and coatings include soy proteins, wheat gluten, corn zein, whey, sunflower proteins, and gelatin.
In addition to packaging advantages over synthetic packaging, the product has a variety of other advantages. Polymer is present in edible materials, and because it has a low unit weight and good shear qualities, it offers numerous advantages. Natural biopolymers can be obtained from animals, plants, or marine life and have biocompatibility and easy biodegradability, making them useful in the life sciences. Thus, consumers are more interested in ecologically friendly solutions, manufacturing businesses are investing extensively in R&D, and the market for edible films and coatings is expected to rise.
Consumer demand for plant-based foods is rising as a result of its advantages and rising health awareness. Manufacturers of food products have intensified efforts to extend shelf life and enhance current packaging technologies, ensuring the food's microbial safety and preservation from the effect of outside elements. Researchers and technological institutes are developing new technologies to create edible films using a variety of ingredients. For instance, the Indian Institute of Technology, Guwahati, created an edible coating in September 2022 to increase the shelf life of produce. Polysaccharides and microalgae extract are combined to create the coating. The marine microalga Dunaliella tertiolecta is utilized for its several bioactive substances, including carotenoids, proteins, and polysaccharides, which are recognized for their antioxidant capabilities. As a result, manufacturers' new product developments are anticipated to aid in the market growth of edible films and coatings. Thus, driving the Edible Films and Coatings market revenue.
The Edible Films and Coatings Market segmentation, based on Ingredient type, includes protein, polysaccharides, lipids, and composites. Polysaccharides segment dominated the global market in 2022. To create edible films and coatings, materials such as starch, cellulose, carrageenan, carboxymethyl cellulose, gums, etc. are employed. The moisture barrier characteristics of polysaccharide-based films and coatings are poor, although O2 and CO2 permeability is moderately less. Fruits and vegetables can benefit from polysaccharides because they alter the interior environment of the food product, extending its shelf life.
Figure 1: Edible Films and Coatings Market, by Ingredient Type, 2022 & 2032 (USD Billion)
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
The Edible Films and Coatings Market segmentation, based on Application, includes dairy products, bakery and confectionery, fruits and vegetables, meat, poultry, seafood, and other. Fruits and vegetables segment dominated the Edible Films and Coatings Market in 2022. The edible coating is widely used for fruits and vegetables because it helps to maintain the textural qualities, mass transfer in fruits and vegetables, lessen oxidative reactions on fruits and vegetables, and increase glossiness and shine on fruits and vegetables.
By region, the study provides the market insights into North America, Europe, Asia-Pacific and Rest of the World. The North America Edible Films and Coatings Market dominated this market in 2022 (45.80%). The existence of international competitors, the accessibility of edible films and coating materials, and consumers' willingness to pay for goods will all contribute to the market expansion of this area. Further, the U.S. Edible Films and Coatings market held the largest market share, and the Canada Edible Films and Coatings market was the fastest growing market in the North America region.
Further, the major countries studied in the market report are The US, Canada, German, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.
Figure 2: EDIBLE FILMS AND COATINGS MARKET SHARE BY REGION 2022 (USD Billion)
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
Europe Edible Films and Coatings market accounted for the healthy market share in 2022. The region is highlighting a switch from the use of single-use plastics to edible options as a crucial method for reducing plastic waste. To reduce waste and give their customers nutritional benefits, local food and beverage producers, as well as foodservice establishments, are implementing edible packaging designs into their operations. Further, the German Edible Films and Coatings market held the largest market share, and the U.K Edible Films and Coatings market was the fastest growing market in the European region
The Asia Pacific Edible Films and Coatings market is expected to register significant growth from 2023 to 2032. The market for edible films and coatings in this region is primarily driven by China and Japan. Market expansion will be fueled by the presence of international competitors, the accessibility of products, and growing environmental concerns. Moreover, China’s Edible Films and Coatings market held the largest market share, and the Indian Edible Films and Coatings market was the fastest growing market in the Asia-Pacific region.
Leading market players are investing heavily in research and development in order to expand their product lines, which will help the Edible Films and Coatings market, grow even more. Market participants are also undertaking a variety of strategic activities to expand their global footprint, with important market developments including new product launches, contractual agreements, mergers and acquisitions, higher investments, and collaboration with other organizations. To expand and survive in a more competitive and rising market climate, Edible Films and Coatings Industry must offer cost-effective items.
Manufacturing locally to minimize operational costs is one of the key business tactics used by manufacturers in the global Edible Films and Coatings Industry to benefit clients and increase the market sector. In recent years, the Edible Films and Coatings Industry has offered some of the most significant advantages to medicine. Major players in the Edible Films and Coatings market, including Bayer AG, H.C. Starck GmbH, AGC SEIMI CHEMICAL CO., LTD., BASF SE, DuPont, Merck & Co., Inc., Evonik Industries AG, Sumitomo Chemical Co., Ltd., Heliatek GmbH, Novaled GmbH, AU Optronics Corp., Graphic Packaging International, LLC, WestRock Company, Smurfit Kappa, Krones AG, Amcor plc, Graham, Packaging Company, Sonoco Products Company, Parker Hannifin Corp, and Berry Global Inc, are attempting to increase market demand by investing in research and development operations.
A chemical corporation is BASF SE (BASF). Chemicals, polymers, crop protection products, and performance goods are produced, marketed, and sold by it. Solvents, adhesives, surfactants, fuel additives, electronic chemicals, pigments, paints, food additives, fungicides, and herbicides are among the company's product offerings. Construction, furniture and wood, agricultural, electronics and electrical, paints and coatings, automotive, home care, nutrition, chemicals, and other industries are among the many that the company serves. R&D is conducted by BASF in collaboration with international clients, partners, and scientists. A global network of production sites supports the company's operations. It is present throughout North America, Europe, Asia Pacific, South America, Africa, and the Middle East. The headquarters of BASF are in Ludwigshafen, Germany.
Akorn Technology creates food technology that minimizes food loss and waste through natural means. In order to provide long-lasting, secure, tasty, and nutritious produce options for contemporary diets and lifestyles, the company offers coatings made from upcycled sustainable and abundant grain by-products. This enables clients and customers to get delicious and multifunctional edible coatings.
November 2021 The edible coating was introduced by Sufresca, an Agri-Tech startup, and is a biodegradable, water-based emulsion comprised completely of natural food ingredients and designed with cutting-edge modified environment features.
Edible Films and Coatings Ingredient Type Outlook
Edible Films and Coatings Application Outlook
Edible Films and Coatings Regional Outlook
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