Dehydrated Garlic Market Overview
Dehydrated Garlic Market Size was estimated at 2.74 (USD Billion) in 2022. The Dehydrated Garlic Market Industry is expected to grow from 2.82(USD Billion) in 2023 to 3.7 (USD Billion) by 2032. The Dehydrated Garlic Market CAGR (growth rate) is expected to be around 3.06% during the forecast period (2024 - 2032).
Source Primary Research, Secondary Research, MRFR Database and Analyst Review
Key Dehydrated Garlic Market Trends Highlighted
Key market drivers for dehydrated garlic include the rising demand for convenience foods, the growing popularity of ethnic cuisines, and the increasing awareness of the health benefits associated with garlic.
Opportunities to be explored or captured in the dehydrated garlic market include the development of innovative products such as garlic powder, flakes, and granules, the expansion into new markets such as Asia and Latin America, and the adoption of sustainable farming practices.
Recent trends in the dehydrated garlic market include the increasing demand for organic and non-GMO products, the growing popularity of online sales channels, and the emergence of new technologies such as blockchain and artificial intelligence.
Dehydrated Garlic Market Drivers
Rising Demand for Convenience Foods
The dehydrated garlic market is witnessing substantial growth attributable to the increasing preference for convenience foods. Dehydrated garlic is increasingly being adopted in various processed foods as compared to other forms of garlic for a number of reasons, including the extended shelf life, ease of storage, and consistent flavor. Primarily, processed foods such as soups, sauces, and snacks benefit from the ease of use by suppliers, facilitating the addition of flavor and aroma in a cost-efficient manner. This is likely to propel the growth of the dehydrated garlic market.
Growing Health Consciousness
Consumers are becoming increasingly health-conscious and are seeking natural and healthy food ingredients. Dehydrated garlic is a rich source of antioxidants and other beneficial compounds, which makes it an attractive ingredient for health-conscious consumers. It is commonly used in dietary supplements and functional foods, as it is believed to offer various health benefits, such as reducing cholesterol levels, improving heart health, and boosting the immune system.The growing health consciousness among consumers is expected to drive the demand for dehydrated garlic in the market.
Expansion of the Food and Beverage Industry
Along with the expansion of numerous industries, namely cosmetics and pharmaceuticals, dehydrated garlic market growth is promoted by the food and beverage industry which is one of the leading sectors. Dehydrated garlic acts as a predominant source of flavors and is widely used for seasoning. The increased demand for processed products, including foods, snacks and beverages, results in the growing demand for dehydrated garlic as an ingredient. Besides, the consumption of garlic is supported by the effectiveness of dehydrated products in preparing various dishes of different traditions, including Asian and Mediterranean cuisines, which are popular throughout the globe.
Dehydrated Garlic Market Segment Insights
Dehydrated Garlic Market Grade Insights
The Grade Segmentation of the Dehydrated Garlic Market is Food Grade, Pharmaceutical Grade, and Industrial Grade. The Food Grade segment has the prime share in the market since dehydrated garlic is extensively used in food and cuisine as in sauces, seasonings, processed foods, and others. The Pharmaceutical Grade segment is expected to have substantial growth since the pharmaceutical industry is increasingly using natural and herbal ingredients. The industrial-grade segment is expected to exhibit steady growth due to the growing use of dehydrated garlic for manufacturing animal feed and other industrial applications.During 2023, the Food Grade segment accounted for 60% of the Dehydrated Garlic Market and is followed by the Pharmaceutical Grade with 25%. The Industrial Grade segment accounted for 15%. The growth of the market is due to the demand for dehydrated garlic in various end-user industries and an upsurge in consumers' health awareness.
Source Primary Research, Secondary Research, MRFR Database and Analyst Review
Dehydrated Garlic Market Form Insights
The form segment of the dehydrated garlic market is further categorized into granules, powder, flakes, and sliced. In 2023, the powder segment was estimated to make up more than 45% of the revenue, the largest market share. This is because the powder has a high demand and is extensively used in a wide range of foodstuffs, including soups, sauces, and seasonings. The granules segment is anticipated to experience great progress in the forecast period. The increased consumption of convenience food, including ready-to-eat meals and instant noodles, will necessitate a growth in demand for dehydrated garlic, which will drive the form segment's growth.The flakes and sliced segment is expected to witness steady growth. This is primarily because they are used in culinary preparations and as garnishes. The market for different forms of dehydrated garlic will witness growth because of the increasing demand from the food and beverage industry.
Dehydrated Garlic Market Cultivation Method Insights
The cultivation method segment of the Dehydrated Garlic Market is divided into organic and conventional. The organic segment is expected to grow at a higher CAGR during the forecast period due to the increasing demand for organic food products. In 2023, the organic segment accounted for 20% of the Dehydrated Garlic Market revenue. The increasing health consciousness among consumers is driving the demand for organic dehydrated garlic, as it is free from synthetic pesticides and fertilizers. The market growth is attributed to the increasing demand for dehydrated garlic in various food applications, such as soups, sauces, and seasonings.The rising popularity of ethnic cuisines, particularly in developing countries, is also contributing to the market growth.
Dehydrated Garlic Market Application Insights
The Dehydrated Garlic Market segmentation by Application can be divided into Food, Beverages, Pharmaceuticals, Nutraceuticals, and Cosmetics Personal Care. The Food Beverages segment held the largest market share in 2023, accounting for over 60% of the Dehydrated Garlic Market revenue. The Pharmaceuticals Nutraceuticals segment is projected to grow at the highest CAGR during the forecast period, owing to the increasing demand for dehydrated garlic in dietary supplements and functional foods. The Cosmetics Personal Care segment is also expected to witness significant growth, driven by the rising popularity of natural and organic skincare products.Overall, the Dehydrated Garlic Market is expected to grow steadily over the coming years, driven by the increasing consumer awareness of the health benefits of garlic and its versatility in various applications.
Dehydrated Garlic Market Distribution Channel Insights
The Dehydrated Garlic Market is segmented based on distribution channels into Online Platforms, Retail Stores, Direct Consumers, and Food Service Industry. In 2023, the Retail Stores segment held the largest market share of around 45%, owing to the wide availability of dehydrated garlic in various retail formats such as supermarkets, hypermarkets, and convenience stores. The Online Platforms segment is projected to witness the fastest growth during the forecast period 2024-2032, at a CAGR of 5.2%, due to the increasing popularity of e-commerce platforms and the convenience they offer to consumers.The direct-to-consumer segment is also expected to grow at a significant pace, driven by the rising trend of direct-to-consumer sales and the ability of manufacturers to connect directly with end-users. The Food Service Industry segment is expected to account for a substantial share of the market, as dehydrated garlic is widely used in the preparation of various culinary dishes in restaurants, hotels, and other food service establishments.
Dehydrated Garlic Market Regional Insights
The Dehydrated Garlic Market segmentation by region includes North America, Europe, APAC, South America, and MEA. North America held the largest market share in 2023 and is expected to continue to dominate the market throughout the forecast period. The growing demand for dehydrated garlic in the food and beverage industry is driving the growth of the market in this region. Europe is another major market for dehydrated garlic and is expected to witness significant growth over the forecast period. The increasing popularity of convenience foods and the growing demand for processed foods are driving the growth of the market in this region.APAC is expected to be the fastest-growing market for dehydrated garlic over the forecast period. The growing population and the increasing disposable income are driving the growth of the market in this region. South America and MEA are expected to witness moderate growth over the forecast period. The increasing demand for dehydrated garlic in the food and beverage industry is driving the growth of the market in these regions.
Source Primary Research, Secondary Research, MRFR Database and Analyst Review
Dehydrated Garlic Market Key Players And Competitive Insights
Major market players involved in the Dehydrated Garlic Market are continuously focused on product and process innovations to gain a strategic edge in the Dehydrated Garlic Market. Key players in the Dehydrated Garlic Market are primarily focusing on expanding their footprints by partnering with other companies and acquiring to expand the Dehydrated Garlic Market product portfolio.
In addition, Dehydrated Garlic Market companies are investing in research and development to enhance the quality and increase the shelf life of the product. By expanding product offerings in different regions with different varieties, market participants are providing a diverse portfolio to cater to the varying demands of customers in the food and beverage industry and sustain their Dehydrated Garlic Market position.
House Foods is a renowned Japanese food and beverage company founded in 1997 with headquarters in Kyoto, Japan. The company, acting as a leading player in the Dehydrated Garlic Market, produces a wide range of dehydrated garlic products. House Foods produces dehydrated garlic products such as garlic powder, granulated garlic and garlic flakes. House Foods offers a wide range of Dehydrated Garlic Market products to over 49 countries through 40 sales subsidiaries. The company has manufacturing plants in China and Peru. House Foods is among the leading organizations performing its operation in the Dehydrated Garlic Market and providing high-quality products by carefully monitoring quality throughout the production chain.
An example of a prominent Dehydrated Garlic Market competitor includes Biospringer. The company is based in the U.S.A. and produces dehydrated garlic product offerings for food and beverage applications. Biospringer is renowned for its innovative production activities and focuses on organic farming. The Dehydrated Garlic Market Company's products are highly regarded for their excellent quality and consistent taste and have significant customers in the North American and European regions. In order to remain a prominent player in the Dehydrated Garlic Market, the company is continuously engaged in the use and development of new products.
Key Companies in the Dehydrated Garlic Market Include
- Hubei Longdan Garlic Co., Ltd
- China Garlic HiTech Co., Ltd
- Frutarom Industries Ltd.
- SPICEOverseas
- Minced Garlic Inc
- Rogers Foods Limited
- Hasegawa Co., Ltd.
- NutraGarlic
- Badia Spices Incorporated
- Sovena Group
- OdorBlast LLC
- Botanical Research, Inc
- Shanxi Ruiheng Garlic Co., Ltd
- Pacific Herbs International
- McCormick Company, Incorporated
Dehydrated Garlic Market Industry Developments
The dehydrated garlic market is projected to reach USD 3.7 billion by 2032, exhibiting a CAGR of 3.06% during the forecast period (2024-2032). The rising demand for convenience foods and the growing popularity of garlic as a culinary ingredient are driving the market growth. Additionally, the increasing awareness of the health benefits associated with garlic, such as its antimicrobial and antioxidant properties, is further contributing to the market expansion. The market is witnessing the emergence of new product innovations, including dehydrated garlic powder, flakes, and granules, catering to the diverse needs of consumers and food manufacturers. Key market players are focusing on expanding their production capacities and geographic reach to meet the growing demand. Strategic partnerships and collaborations are also becoming prevalent to enhance market presence and capitalize on growth opportunities.
Dehydrated Garlic Market Segmentation Insights
- Dehydrated Garlic Market Grade Outlook
- Food Grade
- Pharmaceutical Grade
- Industrial Grade
- Dehydrated Garlic Market Form Outlook
- Granules
- Powder
- Flakes
- Sliced
- Dehydrated Garlic Market Cultivation Method Outlook
- Dehydrated Garlic Market Application Outlook
- Food Beverages
- Pharmaceuticals Nutraceuticals
- Cosmetics Personal Care
- Dehydrated Garlic Market Distribution Channel Outlook
- Online Platforms
- Retail Stores
- Direct to Consumers
- Food Service Industry
- Dehydrated Garlic Market Regional Outlook
- North America
- Europe
- South America
- Asia-Pacific
- Middle East and Africa
Report Attribute/Metric |
Details |
Market Size 2022 |
2.74(USD Billion) |
Market Size 2023 |
2.82(USD Billion) |
Market Size 2032 |
3.7(USD Billion) |
Compound Annual Growth Rate (CAGR) |
3.06% (2024 - 2032) |
Report Coverage |
Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
Base Year |
2023 |
Market Forecast Period |
2024 - 2032 |
Historical Data |
2019 - 2022 |
Market Forecast Units |
USD Billion |
Key Companies Profiled |
Hubei Longdan Garlic Co., Ltd, China Garlic HiTech Co., Ltd, Frutarom Industries Ltd., SPICEOverseas, Minced Garlic Inc, Rogers Foods Limited, T. Hasegawa Co., Ltd., NutraGarlic, Badia Spices Incorporated, Sovena Group, OdorBlast LLC, Botanical Research, Inc, Shanxi Ruiheng Garlic Co., Ltd, Pacific Herbs International, McCormick Company, Incorporated |
Segments Covered |
Grade, Form, Cultivation Method, Application, Distribution Channel, Regional |
Key Market Opportunities |
China Garlic IndustryGrowth, Increased Demand for Processed Foods, Growing Popularity of Functional Foods, Rising Health Consciousness, Expansion into Emerging Markets |
Key Market Dynamics |
Increasing demand from the food industry, rising health consciousness, growing consumer preference for convenience foods, expansion of ecommerce channels and technological advancements |
Countries Covered |
North America, Europe, APAC, South America, MEA |
Frequently Asked Questions (FAQ) :
The Dehydrated Garlic Market is expected to register a CAGR of 3.06% from 2024 to 2032.
The Dehydrated Garlic Market is estimated to be worth USD 2.82 billion in 2023.
The Dehydrated Garlic Market is projected to reach USD 3.7 billion by 2032.
North America is expected to hold the largest market share in the Dehydrated Garlic Market.
Dehydrated garlic is used in a variety of applications, including food flavoring, seasoning blends, and pharmaceutical products.
Key competitors in the Dehydrated Garlic Market include Ajinomoto Co., Inc., Kerry Group plc, and Sensient Technologies Corporation.
The growth of the Dehydrated Garlic Market is driven by increasing demand for convenience food products and rising awareness of the health benefits of garlic.
The Dehydrated Garlic Market faces challenges such as fluctuations in raw material prices and competition from fresh garlic.
Opportunities for the Dehydrated Garlic Market include expanding applications in the food and beverage industry and growing demand from emerging markets.
Key trends in the Dehydrated Garlic Market include increasing demand for organic and sustainably sourced products and the development of new dehydration technologies.