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Dairy Testing Service Market

ID: MRFR/FnB/35655-HCR
128 Pages
Chitranshi Jaiswal
February 2026

Dairy Testing Service Market Size, Share, Industry Trend & Analysis Research Report By Testing Type (Microbiological Testing, Chemical Testing, Sensory Testing, Nutritional Testing), By Dairy Product Type (Milk, Cheese, Yogurt, Butter, Ice Cream), By Service Type (Laboratory Testing, On-Site Testing, Consulting Services, Training and Support), By End Use (Dairy Manufacturers, Food and Beverage Industry, Research Institutions, Regulatory Bodies) andBy Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa)- Forecast to 2035

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Dairy Testing Service Market Summary

As per Market Research Future analysis, the Dairy Testing Service Market was estimated at 3.821 USD Billion in 2024. The Dairy Testing Service industry is projected to grow from 4.025 USD Billion in 2025 to 6.767 USD Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 5.33% during the forecast period 2025 - 2035

Key Market Trends & Highlights

The Dairy Testing Service Market is experiencing robust growth driven by technological advancements and rising consumer demand.

  • Technological advancements in testing methods are reshaping the Dairy Testing Service Market, enhancing accuracy and efficiency.
  • North America remains the largest market, while the Asia-Pacific region is emerging as the fastest-growing area for dairy testing services.
  • Microbiological testing holds the largest market share, whereas nutritional testing is witnessing the fastest growth in demand.
  • The rising demand for organic dairy products and increased regulatory scrutiny are key drivers propelling market expansion.

Market Size & Forecast

2024 Market Size 3.821 (USD Billion)
2035 Market Size 6.767 (USD Billion)
CAGR (2025 - 2035) 5.33%

Major Players

Eurofins Scientific (LU), SGS SA (CH), Intertek Group plc (GB), Bureau Veritas (FR), Neogen Corporation (US), Merieux Nutrisciences (FR), Food Safety Net Services (US), AsureQuality Limited (NZ), Dairy Technical Services (AU)

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Dairy Testing Service Market Trends

The Dairy Testing Service Market is currently experiencing a notable evolution, driven by increasing consumer awareness regarding food safety and quality. As dairy products are integral to many diets worldwide, the demand for rigorous testing services has escalated. This market encompasses a variety of testing procedures, including microbiological, chemical, and nutritional analyses, which are essential for ensuring compliance with health regulations and maintaining product integrity. Furthermore, advancements in technology, such as rapid testing methods and automation, are enhancing the efficiency and accuracy of testing processes, thereby attracting more stakeholders to this sector. In addition, the Dairy Testing Service Market is likely to benefit from the growing trend of organic and natural dairy products. Consumers are increasingly seeking transparency in food sourcing and production methods, which necessitates comprehensive testing to verify claims. This shift towards organic products may lead to a rise in specialized testing services tailored to meet the unique requirements of organic certification. Overall, the Dairy Testing Service Market appears poised for growth, as it adapts to evolving consumer preferences and regulatory landscapes, ensuring that dairy products remain safe and of high quality for consumers around the globe.

Technological Advancements in Testing Methods

The Dairy Testing Service Market is witnessing a surge in the adoption of innovative technologies. These advancements, including rapid testing techniques and automation, enhance the speed and accuracy of testing processes. As a result, laboratories can provide timely results, which is crucial for maintaining product quality and safety.

Rising Demand for Organic Dairy Products

There is a growing consumer preference for organic dairy items, which necessitates specialized testing services. This trend indicates a shift towards transparency in food production, compelling testing services to adapt and offer solutions that cater to the unique requirements of organic certification.

Increased Regulatory Scrutiny

The Dairy Testing Service Market is influenced by heightened regulatory standards aimed at ensuring food safety. As governments and health organizations impose stricter guidelines, the demand for comprehensive testing services is likely to rise, compelling stakeholders to invest in more robust testing protocols.

Dairy Testing Service Market Drivers

Increased Regulatory Scrutiny

The dairy Testing Service Market is significantly influenced by heightened regulatory scrutiny surrounding food safety and quality. Governments and regulatory agencies are implementing stricter guidelines to ensure that dairy products meet safety standards, which has led to an increased demand for comprehensive testing services. This regulatory environment compels dairy producers to invest in testing services to avoid potential penalties and ensure compliance with food safety laws. Recent statistics indicate that the number of inspections and testing requirements for dairy products has risen by over 15% in the past few years. As a result, dairy testing service providers are expanding their capabilities to offer a wider range of tests, including microbiological, chemical, and nutritional analyses, to help producers navigate this complex regulatory landscape.

Consumer Awareness and Education

The Dairy Testing Service Market is also being shaped by increasing consumer awareness regarding food safety and quality. As consumers become more informed about the potential risks associated with dairy consumption, they are demanding transparency and assurance regarding the products they purchase. This heightened awareness is prompting dairy producers to prioritize quality assurance measures, including regular testing of their products. Surveys indicate that over 60% of consumers are willing to pay a premium for dairy products that are certified safe and tested for quality. Consequently, dairy testing service providers are responding by enhancing their marketing efforts to educate consumers about the importance of testing and the safety of dairy products. This trend is likely to drive further growth in the dairy testing services market as producers seek to meet consumer expectations.

Emerging Markets and Global Expansion

The Dairy Testing Service Market is poised for growth as emerging markets present new opportunities for expansion. Countries with developing dairy industries are increasingly recognizing the importance of quality testing to enhance their competitiveness in the global market. As these nations invest in modernizing their dairy sectors, the demand for reliable testing services is expected to rise. Recent reports suggest that regions such as Asia-Pacific and Latin America are experiencing rapid growth in dairy consumption, leading to a corresponding increase in the need for testing services. This trend indicates a potential market expansion for dairy testing service providers, who may need to tailor their offerings to meet the specific needs of these emerging markets. The growth in these regions could contribute to a more diversified and resilient dairy testing service market.

Rising Demand for Organic Dairy Products

The Dairy Testing Service Market is witnessing a surge in demand for organic dairy products, driven by changing consumer preferences towards healthier and more sustainable food options. As consumers become more health-conscious, they are increasingly seeking organic dairy products that are free from synthetic additives and hormones. This trend necessitates rigorous testing to ensure compliance with organic standards, thereby creating a robust demand for dairy testing services. According to recent data, the organic dairy market is expected to expand at a rate of approximately 10% annually, reflecting a significant shift in consumer behavior. Consequently, dairy testing service providers are adapting their offerings to cater to this growing segment, ensuring that organic products meet the stringent quality and safety standards required by consumers and regulatory bodies alike.

Technological Advancements in Testing Methods

The Dairy Testing Service Market is experiencing a notable transformation due to rapid technological advancements. Innovations such as real-time testing and automation are enhancing the efficiency and accuracy of dairy testing processes. For instance, the introduction of advanced spectroscopic techniques allows for the rapid detection of contaminants and quality parameters in milk. This shift not only reduces testing time but also minimizes human error, thereby improving overall product safety. As a result, dairy producers are increasingly adopting these technologies to meet consumer demands for high-quality products. The market for dairy testing services is projected to grow significantly, with estimates suggesting a compound annual growth rate of over 7% in the coming years. This growth is indicative of the industry's response to evolving consumer preferences and regulatory requirements.

Market Segment Insights

By Type: Microbiological Testing (Largest) vs. Nutritional Testing (Fastest-Growing)

In the Dairy Testing Service Market, Microbiological Testing stands out as the largest segment, accounting for a significant portion of the overall market share. This testing type is crucial for ensuring the safety and quality of dairy products, as it helps identify harmful microorganisms that could affect consumer health. In contrast, Nutritional Testing is rapidly gaining ground, driven by an increasing consumer focus on health, wellness, and nutritional content in dairy products.

Microbiological Testing (Dominant) vs. Nutritional Testing (Emerging)

Microbiological Testing is the dominant segment due to stringent food safety regulations and consumer demand for high-quality dairy products. It encompasses a range of tests that identify and quantify bacteria, yeasts, and molds, ensuring that dairy products are safe for consumption. On the other hand, Nutritional Testing is emerging as a vital segment in response to the growing interest in health and nutritional information. This testing type provides insights into the macronutrient and micronutrient profiles of dairy products, enabling manufacturers to cater to health-conscious consumers. As innovation and awareness rise, nutritional testing is expected to become increasingly prominent.

By Dairy Product Type: Milk (Largest) vs. Cheese (Fastest-Growing)

The Dairy Testing Service Market shows a diverse distribution of market share among its key segments. Milk remains the largest segment, consistently commanding a substantial share due to its staple status in diets worldwide. cheese follows closely, known for its versatility and a wide range of varieties, contributing to its significant presence in the market. Yogurt, butter, and ice cream also play important roles, but their shares are comparatively smaller, with yogurt carving a niche as a health-conscious option.

Milk (Dominant) vs. cheese (Emerging)

Milk holds the dominant position in the Dairy Testing Service Market, attributed to its integral role in daily nutrition and rising health awareness among consumers. The testing services related to milk involve a range of quality checks, ensuring safety and compliance with food standards. Conversely, cheese is emerging rapidly with innovative flavors and health-oriented variants that appeal to younger demographics. Its production involves unique testing challenges due to the aging process, drawing interest from producers looking to optimize quality and flavor. As both segments evolve, their testing needs reflect trends in consumer preferences.

By Service Type: Laboratory Testing (Largest) vs. On-Site Testing (Fastest-Growing)

In the Dairy Testing Service Market, Laboratory Testing dominates the service type segment, holding the largest share due to its comprehensive and detailed analysis capabilities. This traditional method is favored for its ability to provide accurate results and is widely trusted by dairy producers for regulatory compliance and quality assurance activities. On-Site Testing, however, is swiftly gaining traction as it offers quicker results and increased convenience, appealing to businesses that require immediate feedback on their products, thus motivating a shift in service preferences.

Laboratory Testing (Dominant) vs. On-Site Testing (Emerging)

Laboratory Testing is characterized by its rigor and reliability, making it a staple for both large-scale processors and artisanal producers who depend on precise data for compliance and quality control. In contrast, On-Site Testing is emerging as a favored alternative, especially among smaller producers and those focused on agile operations. The ability to perform tests in real-time ensures that product quality can be monitored proactively, significantly enhancing production processes. This emerging segment caters to a growing demand for rapid testing solutions, embracing technology advancements that enable efficient and effective testing at the production site.

By End Use: Dairy Manufacturers (Largest) vs. Food and Beverage Industry (Fastest-Growing)

In the Dairy Testing Service Market, Dairy Manufacturers hold the largest share as they are the primary users of testing services to maintain quality and compliance with food safety regulations. This segment is crucial for ensuring the safety of dairy products, which involves significant testing for contaminants and quality assurance. Meanwhile, the Food and Beverage Industry, although smaller in comparison, is emerging rapidly due to the increasing demand for dairy-derived products and innovations in dairy formulations. This growth is encouraging businesses to invest in testing services to ensure compliance and meet consumer preferences. As the market evolves, Dairy Manufacturers are expected to continue their dominance, driven by stringent regulations and the need for consistent quality. In contrast, the Food and Beverage Industry is witnessing rapid growth, fueled by health consciousness among consumers and rising trends in dairy consumption. This segment is adapting to new challenges by integrating advanced testing methods to enhance product safety and meet evolving consumer expectations. Research Institutions and Regulatory Bodies contribute to the overall dynamics but remain smaller segments in comparison to the top two, focusing on innovation and enforcement of standards respectively.

Dairy Manufacturers (Dominant) vs. Research Institutions (Emerging)

Dairy Manufacturers are the backbone of the Dairy Testing Service Market, utilizing comprehensive testing protocols to ensure product safety and quality. They frequently engage in testing for microbial contamination, residues, and nutritional validation to comply with regulatory standards. This segment's dominance is attributed to the consistent demand for dairy products and the industry's rigorous adherence to safety norms. In contrast, Research Institutions represent an emerging segment, driven by the need for innovation in dairy product development and safety testing methodologies. They focus on advancing testing technologies and contribute vital knowledge that enhances product quality assurance, fostering collaborations with manufacturers for more efficient outcome measures, making them essential players in the evolving landscape of the dairy testing market.

Get more detailed insights about Dairy Testing Service Market

Regional Insights

North America : Market Leader in Dairy Testing

North America is the largest market for dairy testing services, accounting for approximately 40% of the global market share. The region's growth is driven by stringent food safety regulations, increasing consumer awareness regarding dairy quality, and technological advancements in testing methodologies. The U.S. and Canada are the primary contributors, with a growing demand for rapid testing solutions and compliance with FDA regulations. The competitive landscape in North America is robust, featuring key players such as Neogen Corporation and Eurofins Scientific. These companies leverage advanced technologies and extensive networks to provide comprehensive testing services. The presence of established dairy industries in states like Wisconsin and California further fuels market growth, as local producers seek to ensure product safety and quality through rigorous testing protocols.

Europe : Regulatory-Driven Market Growth

Europe is the second-largest market for dairy testing services, holding around 30% of the global market share. The region's growth is significantly influenced by stringent EU regulations on food safety and quality, alongside rising consumer demand for organic and high-quality dairy products. Countries like Germany and France lead the market, driven by their strong dairy sectors and commitment to maintaining high safety standards. The competitive landscape in Europe is characterized by the presence of major players such as SGS SA and Bureau Veritas. These companies are well-positioned to meet the increasing demand for comprehensive testing services, including microbiological and chemical analyses. The European market is also witnessing a trend towards innovation, with advancements in testing technologies enhancing service efficiency and accuracy.

Asia-Pacific : Emerging Market Potential

Asia-Pacific is an emerging powerhouse in the dairy testing services market, accounting for approximately 20% of the global share. The region's growth is propelled by increasing dairy consumption, rising health awareness, and the implementation of food safety regulations. Countries like China and India are at the forefront, with expanding dairy industries and a growing focus on quality assurance and safety standards. The competitive landscape in Asia-Pacific is evolving, with both local and international players vying for market share. Companies such as AsureQuality Limited and Intertek Group are expanding their operations to cater to the increasing demand for testing services. The region is also witnessing investments in technology and infrastructure to enhance testing capabilities, ensuring compliance with international standards and consumer expectations.

Middle East and Africa : Growing Demand for Quality Assurance

The Middle East and Africa region is witnessing significant growth in the dairy testing services market, holding about 10% of the global market share. This growth is driven by increasing dairy consumption, rising health consciousness among consumers, and the need for compliance with food safety regulations. Countries like South Africa and the UAE are leading the market, focusing on improving dairy quality and safety standards to meet consumer demands. The competitive landscape in this region is characterized by a mix of local and international players, including Food Safety Net Services and Dairy Technical Services. These companies are expanding their service offerings to include advanced testing solutions, catering to the growing demand for quality assurance in the dairy sector. The region's investment in food safety initiatives is further enhancing the market's growth potential.

Dairy Testing Service Market Regional Image

Key Players and Competitive Insights

The Dairy Testing Service Market is characterized by a dynamic competitive landscape, driven by increasing consumer awareness regarding food safety and quality. Key players are actively engaging in strategies that emphasize innovation, regional expansion, and partnerships to enhance their market presence. Companies such as Eurofins Scientific (LU), SGS SA (CH), and Neogen Corporation (US) are at the forefront, leveraging their extensive networks and technological capabilities to meet the growing demand for comprehensive dairy testing services. Their collective focus on quality assurance and regulatory compliance shapes a competitive environment that is increasingly reliant on advanced testing methodologies and customer-centric solutions.In terms of business tactics, companies are localizing their operations and optimizing supply chains to enhance efficiency and responsiveness to market needs. The Dairy Testing Service Market appears moderately fragmented, with several key players holding substantial market shares while also facing competition from smaller, specialized firms. This structure allows for a diverse range of services and innovations, as larger companies often acquire or partner with niche players to broaden their service offerings and geographic reach.

In August Eurofins Scientific (LU) announced the acquisition of a regional laboratory in North America, which is expected to enhance its capabilities in dairy testing and expand its customer base. This strategic move not only strengthens Eurofins' position in the North American market but also aligns with its broader strategy of increasing operational capacity to meet rising demand for dairy safety testing. The acquisition underscores the importance of geographical expansion in a competitive landscape where local expertise is crucial.

In September SGS SA (CH) launched a new suite of digital testing solutions aimed at improving the efficiency and accuracy of dairy product testing. This initiative reflects a growing trend towards digital transformation within the industry, as companies seek to leverage technology to streamline operations and enhance service delivery. By integrating advanced analytics and real-time data reporting, SGS is positioning itself as a leader in innovation, which could potentially redefine customer expectations in the dairy testing sector.

In July Neogen Corporation (US) entered into a strategic partnership with a leading dairy cooperative to develop customized testing solutions tailored to the specific needs of dairy producers. This collaboration highlights the increasing importance of partnerships in the Dairy Testing Service Market, as companies recognize the value of co-developing solutions that address unique industry challenges. Such alliances not only foster innovation but also enhance customer loyalty by providing targeted services that meet the evolving demands of the dairy sector.

As of October the Dairy Testing Service Market is witnessing significant trends such as digitalization, sustainability, and the integration of artificial intelligence in testing processes. These trends are reshaping competitive dynamics, as companies increasingly focus on technological advancements and sustainable practices to differentiate themselves. Strategic alliances are becoming pivotal in this landscape, enabling firms to pool resources and expertise. Looking ahead, the competitive differentiation in the dairy testing sector is likely to shift from price-based competition to a focus on innovation, technology integration, and supply chain reliability, as companies strive to meet the heightened expectations of consumers and regulatory bodies.

Key Companies in the Dairy Testing Service Market include

Industry Developments

  • Q2 2024: Bureau Veritas Expands Dairy Testing Capabilities with New Laboratory in Wisconsin Bureau Veritas announced the opening of a new state-of-the-art dairy testing laboratory in Wisconsin, USA, aimed at increasing capacity for pathogen and contaminant testing to serve the North American dairy industry.
  • Q2 2024: Mérieux NutriSciences Acquires Dairy Testing Lab in Brazil Mérieux NutriSciences completed the acquisition of a leading dairy testing laboratory in São Paulo, Brazil, strengthening its presence in the Latin American dairy quality and safety market.
  • Q3 2024: Neogen Launches Next-Generation Rapid Dairy Pathogen Test Kit Neogen Corporation introduced a new rapid test kit for detecting multiple pathogens in raw and processed dairy products, reducing turnaround time for results to under 30 minutes.
  • Q3 2024: TÜV SÜD Opens New Dairy Testing Facility in India TÜV SÜD inaugurated a new dairy testing laboratory in Pune, India, to meet growing demand for advanced contaminant and quality testing in the Indian dairy sector.
  • Q4 2024: Romer Labs Launches Mycotoxin Detection Service for Dairy Exports Romer Labs announced a new mycotoxin detection service tailored for dairy exporters, helping companies comply with stricter EU and US import regulations.
  • Q1 2025: Eurofins Scientific Acquires UK-Based Dairy Testing Provider Eurofins Scientific acquired a specialized UK dairy testing company, expanding its portfolio of analytical services for milk and cheese producers in Europe.
  • Q1 2025: SGS Group Partners with Indian Dairy Cooperative for Quality Assurance Program SGS Group entered a partnership with a major Indian dairy cooperative to implement a comprehensive quality assurance and residue testing program across the cooperative’s supply chain.
  • Q2 2025: Bureau Veritas Launches Digital Dairy Traceability Platform Bureau Veritas launched a digital platform for end-to-end traceability and quality verification in the dairy supply chain, integrating real-time testing data for producers and regulators.
  • Q2 2025: Neogen Appoints New Head of Dairy Diagnostics Division Neogen Corporation announced the appointment of Dr. Emily Carter as the new head of its Dairy Diagnostics Division, signaling a strategic focus on innovation in dairy testing solutions.
  • Q2 2025: FDA Approves New Rapid Antibiotic Residue Test for Dairy Products The US Food and Drug Administration approved a new rapid test for detecting antibiotic residues in milk and dairy products, enabling faster compliance checks for US dairy producers.
  • Q3 2025: Eurofins Launches AI-Powered Dairy Contaminant Screening Service Eurofins Scientific introduced an AI-powered screening service for contaminants in dairy products, enhancing detection accuracy and reducing analysis time for clients.
  • Q3 2025: TÜV SÜD Partners with Chinese Dairy Association for National Quality Program TÜV SÜD announced a partnership with the Chinese Dairy Association to implement a nationwide dairy quality and safety testing program, supporting regulatory compliance and export readiness.

Future Outlook

Dairy Testing Service Market Future Outlook

The Dairy Testing Service Market is projected to grow at a 5.33% CAGR from 2025 to 2035, driven by increasing food safety regulations, technological advancements, and rising consumer awareness.

New opportunities lie in:

  • Development of mobile testing laboratories for remote dairy farms.
  • Integration of AI-driven analytics for real-time quality assessment.
  • Expansion of testing services to include organic and specialty dairy products.

By 2035, the Dairy Testing Service Market is expected to be robust, reflecting strong growth and innovation.

Market Segmentation

Dairy Testing Service Market Type Outlook

  • Microbiological Testing
  • Chemical Testing
  • Sensory Testing
  • Nutritional Testing

Dairy Testing Service Market End Use Outlook

  • Dairy Manufacturers
  • Food and Beverage Industry
  • Research Institutions
  • Regulatory Bodies

Dairy Testing Service Market Service Type Outlook

  • Laboratory Testing
  • On-Site Testing
  • Consulting Services
  • Training and Support

Dairy Testing Service Market Dairy Product Type Outlook

  • Milk
  • Cheese
  • Yogurt
  • Butter
  • Ice Cream

Report Scope

MARKET SIZE 20243.821(USD Billion)
MARKET SIZE 20254.025(USD Billion)
MARKET SIZE 20356.767(USD Billion)
COMPOUND ANNUAL GROWTH RATE (CAGR)5.33% (2025 - 2035)
REPORT COVERAGERevenue Forecast, Competitive Landscape, Growth Factors, and Trends
BASE YEAR2024
Market Forecast Period2025 - 2035
Historical Data2019 - 2024
Market Forecast UnitsUSD Billion
Key Companies ProfiledEurofins Scientific (LU), SGS SA (CH), Intertek Group plc (GB), Bureau Veritas (FR), Neogen Corporation (US), Merieux Nutrisciences (FR), Food Safety Net Services (US), AsureQuality Limited (NZ), Dairy Technical Services (AU)
Segments CoveredTesting Type, Dairy Product Type, Service Type, End Use, Regional
Key Market OpportunitiesIntegration of advanced technologies enhances accuracy and efficiency in the Dairy Testing Service Market.
Key Market DynamicsRising consumer demand for quality assurance drives innovation and regulatory compliance in the Dairy Testing Service Market.
Countries CoveredNorth America, Europe, APAC, South America, MEA
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FAQs

What is the current valuation of the Dairy Testing Service Market?

As of 2024, the Dairy Testing Service Market was valued at 3.821 USD Billion.

What is the projected market size for the Dairy Testing Service Market by 2035?

The Dairy Testing Service Market is projected to reach 6.767 USD Billion by 2035.

What is the expected CAGR for the Dairy Testing Service Market during the forecast period?

The expected CAGR for the Dairy Testing Service Market from 2025 to 2035 is 5.33%.

Which segments are included in the Dairy Testing Service Market?

The Dairy Testing Service Market includes segments such as Microbiological Testing, Chemical Testing, Sensory Testing, and Nutritional Testing.

What are the key players in the Dairy Testing Service Market?

Key players in the Dairy Testing Service Market include Eurofins Scientific, SGS SA, Intertek Group plc, and Bureau Veritas.

How does the market valuation for Chemical Testing compare to other testing types?

In 2024, the market valuation for Chemical Testing was 1.143 USD Billion, which is higher than Microbiological and Sensory Testing.

What is the market size for Dairy Manufacturers in the Dairy Testing Service Market?

The market size for Dairy Manufacturers was 1.5 USD Billion in 2024 and is expected to grow significantly by 2035.

What types of services are offered in the Dairy Testing Service Market?

Services in the Dairy Testing Service Market include Laboratory Testing, On-Site Testing, Consulting Services, and Training and Support.

Which dairy product type has the highest market valuation?

In 2024, Milk had the highest market valuation at 1.2 USD Billion, followed closely by Cheese.

What is the projected growth for the On-Site Testing segment by 2035?

The On-Site Testing segment is projected to grow from 0.9 USD Billion in 2024 to 1.5 USD Billion by 2035.

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