Dairy Enzymes Market Trends

Global Dairy Enzymes Market Overview

The Dairy Enzymes Market Size was valued at USD 0.58 Billion in 2023. The dairy enzymes market industry is projected to grow from USD 0.61 Billion in 2024 to USD 0.98 Billion by 2032, exhibiting a compound annual growth rate (CAGR) of 5.91% during the forecast period (2024 - 2032). Growing concerns about digestive health and the high prevalence of gastrointestinal disorders are the key market drivers enhancing market growth.

Source Secondary Research, Primary Research, MRFR Database and Analyst Review

Dairy Enzymes Market Trends

• Growing concerns about digestive health are driving the market growth.

Market CAGR for the dairy enzymes market is driven by the demand for products made from fermented milk has increased due to the high prevalence of gastrointestinal infection one example of a probiotic milk beverage that is offered in both drinkable form and traditional form, both of which come in various flavors, making it one of the most popular food items among consumers looking for products that will improve their digestive health. People of all ages consume probiotics, a driving force in the booming digestive health products market. Probiotic food products continue to be necessary due to consumers' progressive preference for digestive health-related products. ITC Trade Map, for example, shows that 282980 tons of yogurt were imported into the UK in 2021 as opposed to 219085 tons in 2019. Other significant factors boosting the sales of fermented dairy products in various regions include the enduring trends of healthy hydration and healthy snacking.

Consequently, the market growth will be accelerated. Complex ingredients known as dairy enzymes serve as catalysts and are widely used to improve dairy products' diversity, variety, and quality during processing. Due to their many advantages, such as improving texture, flavor, and aroma and preserving, thickening, and tenderizing dairy products, dairy enzymes are frequently used in processing dairy products. Typically, the fermentation process is used to produce dairy enzymes. Dairy enzymes are produced commercially worldwide using fed-batch and continuous fermentation techniques, but they can also be obtained from plants and animals.

The amount of dairy product processors has increased exponentially worldwide. The expansion of the related dairy enzyme industry has been equally impressive. Even though dairy is a daily necessity, clean labels and health have come together to cause significant changes in consumer awareness, outlook, and behavior. The dairy products industry is expanding quickly due to this shifting environment, upcoming trends and the Dairy Enzyme Market Size. Future growth is anticipated to keep up this pace, primarily due to consumer and dairy outlet operators. Transglutaminase was previously obtained commercially from the liver of guinea pigs. Due to its rarity, this source took much work to locate. At that time, this enzyme wasn't stable across various temperatures. But researchers developed a novel strategy to isolate the Transglutaminase enzyme from microorganisms. This new enzyme is more stable than the old transglutaminase at various temperatures and PH levels. Later, the dairy industry used this as a dairy additive to create a range of dairy products. Over the past few years, innovation in the world market for dairy enzymes has increased.

Introducing technologies like cold-adapted enzymes has revolutionized the dairy enzyme market's expansion. The discovery of dairy enzymes that operate at very low temperatures results from novel innovations in known enzymes. After working at low temperatures, these cold-adapted enzymes have the unusual property of becoming inactive. There are numerous applications for cold adaptation. Along with juice processing, the meat and meat products industry also use cold-adapted enzymes for cheese processing. Thus, driving the dairy enzymes market revenue.

Dairy Enzymes Market Segment Insights

Dairy Enzymes products Insights

Based on products, the dairy enzymes market segmentation includes carbohydrate dairy enzymes, protease dairy enzymes, polymerase & nuclease dairy enzymes, lipase dairy enzymes, and phytase dairy enzymes, among others. The carbohydrate dairy enzymes primarily works in the dairy and brewing industries because they convert carbohydrates into simple sugar. The primary factor propelling market expansion is the rise in milk demand. Additionally, the increasing popularity of ice cream and flavored milk contributes significantly to market expansion. Launching fresh milk-based products and increasing retail channel penetration is crucial for market expansion.

Dairy Enzymes Source Insights

Based on source, the dairy enzymes market segmentation includes plant-based and animal & microorganisms based. The animal & micro-organisms-based categories generated the most income. A large supply of enzymes is made possible thanks to the development of fermentation techniques for microbial enzyme production. Microorganisms must first be screened before any enzyme production can begin. Growth media are used to cultivate and grow the microorganisms needed to produce enzymes in a fermenter.

Additionally, isolation and purification come after the screening and cultivation procedures. The dairy industry's functional properties are improving due to the growing use of microbial enzymes in milk production and related products. The demand for processed milk products has also increased due to growing urbanization in developing economies and rising consumer purchasing power. Due to the straightforward extraction process and cost-effectiveness of developing dairy products, manufacturers are increasingly choosing animal and microorganism sources as sources of enzymes.

Figure 1: Dairy Enzymes Market, by Distribution Channel, 2022 & 2032 (USD Billion)

Source Secondary Research, Primary Research, MRFR Database and Analyst Review

Dairy Enzymes Applications Insights

Based on application, the dairy enzymes market segmentation includes dairy enzymes for milk, dairy enzymes for cheese, dairy enzymes for ice creams & desserts, dairy enzymes for yogurt, dairy enzymes for whey, dairy enzymes for infant formula and others.  The dairy enzymes for the cheese category generated the most income. The market is expected to grow due to an increase in the flavor of cheese, an increase in disposable income, and a rise in the demand for foods high in protein. The growing consumer preference for experimenting with new, exotic flavors and cuisines and the rising demand for cheese flavor combinations in various cuisines like Mexican and Italian have accelerated the market's demand. Additionally, the market is predicted to be driven by the consistently growing food service industry, which has helped create cutting-edge products like flavored cheese, one of the newest categories. Additionally, the market benefits from the growing consumer preference for hand-made artisan and natural cheese varieties.

Dairy Enzymes Regional Insights

By region, the study provides market insights into North America, Europe, Asia-Pacific and the Rest of the World. The North American dairy enzymes market will dominate this market; introducing the new enzyme and early adoption of cutting-edge technology in the dairy industries are the market's main growth drivers in North America. This region's market for dairy enzymes is expanding more quickly thanks to increased dairy processing businesses. In addition to their traditional use, new uses for enzymes in dairy have been discovered thanks to advancements in enzyme formulation. Additional factors supporting the expansion of the North American dairy enzymes market include the rise in demand for cold-adapted enzymes, low enzyme production costs, and high efficacy production.

Further, the major countries studied in the market report are The US, Canada, German, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.

Figure 2: DAIRY ENZYMES MARKET SHARE BY REGION 2022 (USD Billion)

Source Secondary Research, Primary Research, MRFR Database and Analyst Review

Europe’s dairy enzyme market accounts for the second-largest market share because Europe is regarded as the key region for the dairy enzyme market, and the region's expansion is fueled by an increase in R&D spending by active dairy enzyme industry participants. A lucrative Dairy Enzyme Market Opportunity for participants is anticipated due to increased demand for alcohol, bakery, and dairy products in European nations. Additionally, clean labeling trends have become increasingly popular throughout the region. Major players are now entering this market to meet the growing demand from health-conscious consumers. Growth in the dairy market is anticipated to be fueled by new flavor innovations and nutritive value. Further, the German dairy enzymes market held the largest market share, and the UK dairy enzymes market was the fastest-growing market in the European region.

The Asia-Pacific Dairy Enzymes Market is expected to grow at the fastest CAGR from 2023 to 2032. It is crucial to note that immobilized enzyme technology for dairy applications has flourished in recent years. The slow reaction rate, short shelf life, and operational stability of dairy enzymes are improved by immobilized enzyme technology. It is crucial to note that immobilized enzyme technology for dairy applications has flourished in recent years. The slow reaction rate, short shelf life, and operational stability of dairy enzymes are all improved by immobilized enzyme technology. Moreover, China’s dairy enzymes market held the largest market share, and the Indian dairy enzymes market was the fastest-growing market in the Asia-Pacific region.

Dairy Enzymes Key Market Players & Competitive Insights

Leading market players are investing heavily in research and development in order to expand their product lines, which will help the dairy enzymes market grow even more. Market participants are also undertaking a variety of strategic activities to expand their footprint, with important market developments including new product launches, contractual agreements, mergers and acquisitions, higher investments, and collaboration with other organizations. To expand and survive in a more competitive and rising market climate, the dairy enzymes industry must offer cost-effective items.

Manufacturing locally to minimize operational costs is one of the key business tactics manufacturers use in the dairy enzymes industry to benefit clients and increase the market sector. In recent years, the dairy enzymes industry has offered some of the most significant advantages to medicine. Major dairy enzyme market players include DowDuPont, Kerry Group, DSM, and Chr. Hansen, Novozymes, Advanced Enzymes Technologies, Amano Enzymes, Fytozimus Biotech, Enmex. SternEnzym, Biocatalysts and Connell Bros, and others are attempting to increase market demand by investing in research and development operations.

DowDuPont, often abbreviated as DuPont, the French-American industrialist and chemist Éleuthère Irénée du Pont de Nemours founded the multinational chemical company in 1802. The business began as a significant supplier of gunpowder and later played a significant role in the growth of Delaware. In the 20th century, DuPont produced a variety of polymers, including Vespel, neoprene, nylon, Corian, Teflon, Mylar, Kapton, Kevlar, Zemdrain, M5 fiber, Nomex, Tyvek, Sorona, Corfam, and Lycra. Scientists also produced a variety of chemicals, most notably Freon (chlorofluorocarbons), for the refrigerant. Additionally, it produced synthetic paints and pigments like ChromaFlair.

Novozymes, we are more than 6,700 individuals united by a single goal is to discover biological explanations for better lives in a populous world. However, the first two words of our purpose are Together we. That's because we need each other to complete this. The best way to change the world in a place where there are many intricate problems and enormous opportunities is through partnerships, communities, and alliances of the willing. We can't do this alone, so the first word is TOGETHER. The best way to change the world in a place where there are many intricate problems and enormous opportunities is through partnerships, communities, and alliances of the willing. We develop innovative products with our partners that can change markets and advance society. Our revolutionary bio solutions address some of the planet’s most pressing problems. Together, let's reevaluate tomorrow.

Key Companies in the dairy enzymes market include.

• DowDuPont


• Kerry Group


• DSM


• Hansen


• Novozymes


• Advanced Enzymes Technologies


• Amano Enzymes


• Fytozimus Biotech


• Enmex


• SternEnzy


• Biocatalysts


• Connell Bros

Dairy Enzymes Industry Developments

For Instance, February 2022 Nurica, a new enzyme for dairy products, was introduced in the US by International Flavors and Fragnances Inc (IFF). To naturally produce a high yield of prebiotic galactooligosaccharides fibers, Nurica uses the lactose found in milk. Sugar and lactose levels are decreased by the ingredient.

Dairy Enzymes Market Segmentation

Dairy Enzymes Products Outlook

• Carbohydrate Dairy Enzymes


• Protease Dairy Enzyme


• Polymerase & Nuclease Dairy Enzymes


• Lipase Dairy Enzymes


• Phytase Dairy Enzymes


• Other

Dairy Enzymes Sources Outlook

• Plant-Based


• Animal & Microorganisms Based

Dairy Enzymes Applications Outlook

• Dairy Enzymes for Milk


• Dairy Enzymes for Cheese


• Dairy Enzymes for Ice Creams & Desserts


• Dairy Enzymes for Yogurt


• Dairy Enzymes for Whey


• Dairy Enzymes for Infant Formula


• Others

Dairy Enzymes Regional Outlook

• North America
  
  
  
  • US
  
  
  • Canada
  
  
  
  


• Europe
  
  
  
  • Germany
  
  
  • France
  
  
  • UK
  
  
  • Italy
  
  
  • Spain
  
  
  • Rest of Europe
  
  
  
  


• Asia-Pacific
  
  
  
  • China
  
  
  • Japan
  
  
  • India
  
  
  • Australia
  
  
  • South Korea
  
  
  • Australia
  
  
  • Rest of Asia-Pacific
  
  
  
  


• Rest of the World
  
  
  
  • Middle East
  
  
  • Africa
  
  
  • Latin America