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Cod Fish Market Research Report By Type (Atlantic Cod, Pacific Cod, Greenland Cod, Bacalao), By Form (Fresh, Frozen, Dried, Smoked), By Distribution Channel (Supermarkets/Hypermarkets, Online Retail, Specialty Stores, Fish Markets), By End Use (Food Service, Household, Processing Industry) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2035.


ID: MRFR/AGR/39940-HCR | 128 Pages | Author: Harshita Gorade| February 2025

Global Cod Fish Market Overview


Cod Fish Market Size was estimated at 7.85 (USD Billion) in 2023. The Cod Fish industry is expected to grow from 7.94 (USD Billion) in 2024 to 9.0 (USD Billion) by 2035. The Cod Fish Market CAGR (growth rate) is expected to be around 1.15% during the forecast period (2025 - 2035).


Cod Fish Market Overview


Source: Secondary Research, Primary Research, MRFR Database and Analyst Review


Key Cod Fish Market Trends Highlighted


Several important market drivers now impact the cod fish industry. Because of its high protein content and omega-3 fatty acids, seafood, especially fish, is becoming more and more popular as consumers' health consciousness grows.


The market for cod fish is directly impacted by sustainability trends that are encouraging more people to look for items that are obtained ethically.


The market is expanding as a result of the rising popularity of international cuisines that use cod, such as Scandinavian meals. Furthermore, cod farming is now more sustainable and efficient thanks to developments in aquaculture technology, which also improves supply capabilities.


There are a lot of opportunities in the industry, particularly as more people choose seafood that is obtained locally. Companies can take advantage of the trend toward food source transparency by investigating niche markets like organic or wild-caught cod.


E-commerce platforms that specialize in seafood can reach a broader audience, allowing consumers to conveniently purchase fresh cod from their homes.


Collaborative efforts between fisheries and environmental organizations can lead to improved sustainability practices, appealing to the increasing number of eco-conscious consumers. In recent times, consumers have shown a preference for innovative cod products, such as ready-to-cook meals and value-added items like cod fish cakes or fillets.


The trend towards convenient and quick meal solutions is changing how cod is marketed and sold. Moreover, the intersection of health trends and culinary exploration has resulted in an uptick in recipes and meal ideas featuring cod, influencing its popularity.


As awareness of sustainable fishing practices grows, the demand for traceable and responsibly sourced cod is likely to increase, shaping the future of the market significantly.


Cod Fish Market Drivers


Rising Demand for Healthy Protein Sources


The Cod Fish Market has significantly benefited from the rising demand for healthy protein sources. As consumers become increasingly health-conscious, fish such as cod, known for their high protein content and low-fat nature, have emerged as a preferred choice.


The shift towards protein-rich diets, influenced by the awareness of health issues such as obesity and heart disease, has positioned cod as an attractive option for both home cooking and restaurant menus.


Moreover, cod fish is versatile and can be prepared in various culinary styles, appealing to diverse consumer preferences across different regions. This trend aligns with a broader movement towards sustainable and healthy eating practices, enhancing the overall appeal of cod fish in the marketplace.


As the population continues to grow and the appetite for nutritious, eco-friendly food options increases, the Cod Fish Market is expected to thrive, driven by the health benefits associated with incorporating cod into diets.


Additionally, the increasing availability of cod in supermarkets and online groceries further supports this demand, making it easier for consumers to choose healthier options amidst busy lifestyles.


Growing Popularity of Seafood Cuisine


The growing popularity of seafood cuisine has had a positive impact on the Cod Fish Market. As more consumers explore culinary options that focus on fresh and sustainable ingredients, dishes featuring cod fish are increasingly featured on restaurant menus and in-home recipes.


This trend is partly driven by a burgeoning interest in flavors and cuisines that highlight the versatility of cod in dishes such as fish tacos, stews, and baked preparations.


The rising awareness of the benefits of seafood consumption, both for health and environmental reasons, has contributed to this shift, causing an uptick in the preparation and consumption of cod fish around the world.


Expanding Aquaculture Practices


The ongoing expansion of aquaculture practices is another significant driver for the Cod Fish Market. As fishing resources face challenges such as overfishing and environmental degradation, the aquaculture sector has emerged as a viable solution to meet the rising seafood demands sustainably.


Fish farms dedicated to producing cod are increasingly being developed, ensuring a stable supply of this popular fish. The aquaculture industry is becoming more advanced, with innovations in breeding, feeding, and farming practices that enhance the quality and quantity of cod production while minimizing environmental impact.


This shift not only satisfies consumer preferences for sustainable seafood but also positions the cod fish market for long-term growth in response to increasing demands.


Cod Fish Market Segment Insights


Cod Fish Market Type Insights


The Cod Fish Market was significantly shaped by its segmentation into various types, namely Atlantic Cod, Pacific Cod, Greenland Cod, and Bacalao.


Within this structure, Atlantic Cod emerged as a notable player, holding a market value of 2.5 USD Billion in 2024, which is expected to rise to 2.85 USD Billion by 2035, illustrating its strong demand and thriving market presence.


This species was particularly sought after due to its rich flavor and widespread culinary applications, making it a preferred choice for consumers and a key contributor to the Cod Fish Market revenue.


Conversely, Pacific Cod showed remarkable performance with a valuation of 2.0 USD Billion in 2024, anticipated to reach 2.3 USD Billion by 2035, indicating its significant presence in various markets, particularly in North America and Asia. This type was renowned for its flaky texture and became an essential ingredient for numerous fish products, impacting market growth positively.


Greenland Cod, while slightly less dominant, held a respectable market valuation of 1.5 USD Billion in 2024 and is projected to grow to 1.7 USD Billion by 2035. Its unique harvesting from colder waters added to its appeal and market demand, appealing particularly to niche markets focused on quality and sustainability.


In contrast, Bacalao, with a market valuation of 2.94 USD Billion in 2024, is expected to decrease to 2.15 USD Billion by 2035, revealing a shift in consumer preferences possibly influenced by changes in culinary trends and international markets.


Despite this decline, Bacalao remained a significant segment due to its traditional uses in various cuisines, particularly in Mediterranean dishes, showcasing its historical importance in the Cod Fish Market Statistics.


Understanding the dynamics of these varying types was crucial for stakeholders within the Cod Fish Market, identifying growth drivers such as increasing demand for seafood, the health benefits associated with cod consumption, as well as challenges like sustainability practices and environmental impacts on fish stocks.


Opportunities also exist for innovation in processing and product offerings across these types, combining traditional methods with modern practices to cater to evolving consumer preferences. The segmentation also emphasizes the different consumer bases these types cater to, with Atlantic Cod and Pacific Cod dominating due to their versatility and popularity, while Greenland Cod presents a niche opportunity.


Overall, the insight into the Type segmentation in the Cod Fish Market illustrates a landscape rich with diverse potential and robust competitive dynamics.


Cod Fish Market by Bean type, 2025 & 2035


Figure 1: Cod Fish Market, by Bean type, 2025 & 2035 (USD Billion)


Cod Fish Market Form Insights


The market is segmented into distinct categories such as Fresh, Frozen, Dried, and Smoked forms, each demonstrating unique characteristics and consumer preferences.


Fresh cod fish holds a significant position in the market due to its popularity among health-conscious consumers seeking high-quality protein options. Frozen codfish also dominates the market as it provides convenience and longer shelf life, appealing to a wide range of consumers, including restaurants and home cooks.


Dried and Smoked forms, while catering to niche segments, bring robust flavors and extended preservation, thus gaining traction in gourmet cooking and specialty foods. The overall Cod Fish Market revenue is driven by these diverse product forms, with each segment contributing to the dynamic landscape shaped by dietary trends and culinary diversity.


Factors such as increasing health awareness, demand for ready-to-eat meals, and advancements in preservation techniques are fostering growth across all these segments, underscoring the importance of understanding the Cod Fish Market segmentation for strategic decision-making.


The combination of these elements showcases promising opportunities for stakeholders looking to invest in this evolving market.


Cod Fish Market Distribution Channel Insights


The Cod Fish Market revenue reveals significant insights into distribution channels that underpin its growth. The distribution channels include Supermarkets/Hypermarkets, Online Retail, Specialty Stores, and Fish Markets, each playing a vital role in catering to consumer preferences.


Supermarkets and hypermarkets dominate the market as they provide a one-stop shopping experience, which appeals to many consumers looking for convenience. Online retail has also gained traction, especially post-pandemic, as consumers increasingly opt for the ease of purchasing fresh products from their homes.


Specialty stores offer a tailored experience, focusing on quality and a diverse range of cod fish products, thus attracting a discerning customer base. Meanwhile, fish markets remain crucial for local sourcing and freshness, appealing to consumers who value direct access to seafood.


As the Cod Fish Market statistics indicate a steady growth in demand, understanding these distribution channels appears to be key for stakeholders aiming to navigate market opportunities and challenges effectively.


Cod Fish Market End Use Insights


The segmentation of this market reveals three primary categories Food Service, Household, and Processing Industry. The Food Service sector plays a crucial role as it caters to restaurants and institutions, significantly driving demand for codfish in diverse culinary offerings. The Household segment also shows considerable consumption as families increasingly incorporate cod fish into their diets, benefiting from its nutritional properties.


Meanwhile, the Processing Industry remains significant as it transforms raw cod into value-added products, which are essential for meeting consumer preferences and enhancing shelf-life. The overall market growth reflects a combined influence of these segments, as they each address specific consumer needs and capitalize on emerging market trends.


Collectively, these segments provide valuable insights into the evolving landscape of the Cod Fish Market, highlighting opportunities shaped by changing dietary patterns and a growing inclination towards sustainable food sources.


Cod Fish Market Regional Insights


Within this expansive market, North America took a significant stance, projected at 2.0 USD Billion for 2024, and it is expected to grow to 2.3 USD Billion by 2035, highlighting its majority holding in market share.


Europe closely followed, valued at 2.5 USD Billion in 2024, with a modest increase to 2.7 USD Billion by 2035, demonstrating its importance in the Cod Fish Market. APAC, valued at 1.8 USD Billion for 2024, represented a growing opportunity within the market, anticipated to reach 2.1 USD Billion by 2035.


South America, while smaller at 0.9 USD Billion in 2024, showed resilience with growth to 1.0 USD Billion in 2035. The MEA region, valued at 0.74 USD Billion in 2024, is expected to rise to 0.9 USD Billion by 2035, indicating a developing market presence.


The diverse regional segments contributed uniquely, with North America and Europe dominating due to consumption patterns, whereas APAC saw increased demand for seafood, driving favorable trends within the Cod Fish Market revenue.


Cod Fish Market Share By Region 2025


Figure 2: Cod Fish Market Share By Region 2025 (USD Billion)


Cod Fish Market Key Players and Competitive Insights


The Cod Fish Market has become increasingly competitive, driven by rising consumer demand, sustainability concerns, and technological advancements in aquaculture and fishing practices. With numerous players operating in this market, companies are focused on differentiating their offerings through quality, sustainability practices, and innovation in product processing.


The ongoing trend toward healthy eating and increased seafood consumption presents opportunities for growth, forcing companies to adapt their strategies to align with consumer preferences for sustainably sourced and high-nutritional-value products. As the industry continues to evolve, competitive insights reveal a landscape where product quality, brand reputation, and operational efficiency play crucial roles in capturing market share.


Marine Harvest has established itself as a formidable player within the Cod Fish Market. The company is known for its commitment to high standards of quality and sustainability in its operations. It implements robust aquaculture practices that not only ensure the healthy production of cod fish but also contribute to minimizing the environmental impact.


Marine Harvest's strategic approach to effective supply chain management enables it to provide consistent availability of products to meet growing market demand.


Moreover, the company benefits from its extensive research and development initiatives, which focus on improving fish health and breeding techniques, subsequently boosting yield and quality. These strengths reinforce Marine Harvest's position as a key figure in the competitive dynamics of the Cod Fish Market.


 


AquaChile stands out in the Cod Fish Market due to its diversified product offerings and established market presence throughout various regions. The company's emphasis on quality control and adherence to international standards sets it apart from many competitors, fostering trust with consumers and partners alike.


AquaChile's ability to leverage sustainable fishing practices aligns with the growing demand for environmentally responsible seafood, enhancing its competitive edge. The firm also invests in technological advancements in fish farming, which allow for more efficient production and lower costs.


With a strong distribution network and a focus on innovation, AquaChile effectively positions itself to respond to market trends and broaden its influence within the Cod Fish Market.


Key Companies in the Cod Fish Market Include



  • Marine Harvest

  • AquaChile

  • Blue Wave Seafood

  • Pioneer Frozen Foods

  • Jean's Fisheries

  • Young's Seafood

  • Mowi ASA

  • Sajo Industries

  • Trident Seafoods

  • American Seafoods

  • Gulfstream Seafood

  • Ocean Beauty Seafoods

  • Nordic Sea Farm

  • Cooke Aquaculture

  • High Liner Foods


Cod Fish Market Developments


Recent developments in the Cod Fish Market indicate a robust demand alongside progressive sustainability efforts. Companies like Marine Harvest and Mowi ASA are focusing on eco-friendly farming practices to address consumer concerns regarding overfishing and environmental impacts.


AquaChile continues to expand its aquaculture operations while maintaining stringent quality controls. The market has witnessed competitive mergers and acquisitions, notably with Trident Seafoods exploring strategic partnerships, which could enhance distribution channels. Moreover, Young's Seafood and Ocean Beauty Seafoods are optimizing their supply chains to meet rising demand in retail sectors.


High Liner Foods is also innovating its product lines to cater to new consumer preferences for convenience and quality. According to recent trends, the market valuation for companies such as Cooke Aquaculture and American Seafoods is experiencing significant growth, positively impacting their operational capabilities and market reach.


Furthermore, the integration of technology in fishing practices is being adopted by Sajo Industries, aiming to enhance efficiency. Overall, these dynamics reflect a market that is adapting to changing consumer demands while promoting sustainable practices.


Cod Fish Market Segmentation Insights



  • Cod Fish Market Type Outlook

    • Atlantic Cod

    • Pacific Cod

    • Greenland Cod

    • Bacalao





  • Cod Fish Market Form Outlook

    • Fresh

    • Frozen

    • Dried

    • Smoked





  • Cod Fish Market Distribution Channel Outlook

    • Supermarkets/Hypermarkets

    • Online Retail

    • Specialty Stores

    • Fish Markets





  • Cod Fish Market End Use Outlook

    • Food Service

    • Household

    • Processing Industry





  • Cod Fish Market Regional Outlook

    • North America

    • Europe

    • South America

    • Asia Pacific

    • Middle East and Africa



Report Attribute/Metric Details
Market Size 2023 7.85(USD Billion)
Market Size 2024 7.94(USD Billion)
Market Size 2035 9.0(USD Billion)
Compound Annual Growth Rate (CAGR) 1.15% (2025 - 2035)
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
Base Year 2024
Market Forecast Period 2025 - 2035
Historical Data 2019 - 2024
Market Forecast Units USD Billion
Key Companies Profiled Marine Harvest, AquaChile, Blue Wave Seafood, Pioneer Frozen Foods, St. Jean's Fisheries, Young's Seafood, Mowi ASA, Sajo Industries, Trident Seafoods, American Seafoods, Gulfstream Seafood, Ocean Beauty Seafoods, Nordic Sea Farm, Cooke Aquaculture, High Liner Foods
Segments Covered Type, Form, Distribution Channel, End Use, Regional
Key Market Opportunities Sustainable fishing practices, Increasing health consciousness, Expansion in emerging markets, Growth of online seafood retail, Eco-friendly packaging solutions
Key Market Dynamics sustainable fishing practices, increasing health consciousness, rising demand in Asia, seasonal fishing variations, price fluctuations in supply
Countries Covered North America, Europe, APAC, South America, MEA


Frequently Asked Questions (FAQ) :

The Cod Fish Market was valued at 7.94 billion USD in 2024.

By 2035, the Cod Fish Market is projected to reach a value of 9.0 billion USD.

The anticipated compound annual growth rate (CAGR) for the market from 2025 to 2035 is 1.15%.

In 2024, Europe held the largest market share in the Cod Fish Market with a valuation of 2.5 billion USD.

The Atlantic Cod segment was valued at 2.5 billion USD in 2024.

Key players in the market include Marine Harvest, AquaChile, Blue Wave Seafood, and Mowi ASA, among others.

The Asia-Pacific region is expected to reach a market size of 2.1 billion USD by 2035.

The Bacalao segment is projected to be valued at 2.15 billion USD by 2035.

Pacific Cod is expected to show significant growth, increasing from 2.0 billion USD in 2024 to 2.3 billion USD by 2035.

Main opportunities in the market include increasing seafood consumption and advancements in aquaculture technologies.

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