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The Cashew Milk Market is experiencing notable trends driven by the increasing demand for plant-based alternatives, health-conscious consumer choices, and the quest for dairy-free options. One significant trend is the rising popularity of cashew milk as a plant-based milk alternative. Cashew milk stands out for its creamy texture and mild, nutty flavor, making it an appealing option for consumers seeking a dairy-free milk that closely mimics the taste and mouthfeel of traditional dairy milk. This trend is reflective of the broader shift towards plant-based diets and the growing acceptance of alternative milk options in the market.
Health-conscious choices are shaping the Cashew Milk Market, with consumers seeking plant-based beverages that offer nutritional benefits. Cashew milk is naturally lower in calories and saturated fats compared to traditional dairy milk, making it an attractive choice for those focused on weight management and heart health. Additionally, cashew milk contains essential nutrients such as vitamins, minerals, and antioxidants, contributing to its appeal among consumers looking for a nutrient-rich dairy alternative.
Clean-label preferences are influencing the Cashew Milk Market, as consumers scrutinize ingredient lists for transparency and simplicity. Cashew milk is often favored for its clean and straightforward ingredient profile, with water, cashews, and sometimes a natural sweetener being the primary components. The absence of artificial additives, preservatives, and flavorings aligns with the clean-label movement, resonating with consumers who prioritize wholesome and minimally processed food and beverage options.
Innovation in product formulations is driving the Cashew Milk Market, with manufacturers expanding their product portfolios to include flavored and fortified cashew milk varieties. Flavored options, such as vanilla or chocolate-infused cashew milk, cater to consumers seeking diverse taste experiences. Additionally, the fortification of cashew milk with vitamins, minerals, and plant-based protein addresses the demand for functional beverages that contribute to overall well-being.
Sustainability is a key driver shaping the Cashew Milk Market, with consumers increasingly considering the environmental impact of their food choices. Cashew trees are known for their resilience in challenging climates, contributing to sustainable cashew farming practices. As a result, the production of cashew milk is perceived as more environmentally friendly compared to some other plant-based milk alternatives. This sustainability aspect appeals to eco-conscious consumers seeking products that align with their environmental values.
Global influences are impacting the Cashew Milk Market, with the adoption of cashew milk expanding beyond traditional markets. The global interest in plant-based diets and dairy alternatives has contributed to the availability and popularity of cashew milk in various regions. This trend reflects the interconnected nature of food trends and the willingness of consumers worldwide to explore diverse and culturally influenced plant-based options.
Convenience and innovation in packaging are contributing to the growth of the Cashew Milk Market. Cashew milk is available in various formats, including refrigerated cartons, shelf-stable containers, and convenient on-the-go single-serve options. This trend aligns with the demand for convenient and portable plant-based beverages that cater to the busy lifestyles of modern consumers.
Cashew Milk Market Highlights:
Cashew Milk market Overview
Cashew Milk Market is anticipated to grow at a CAGR of 6.56% and reach USD 229.1 million in value during the period of 2020-2027. The cashew nut milk market is expected to grow at a swift speed, with a significant CAGR (Compound Annual Growth Rate)  in the coming years. The market value is anticipated to reach around USD 229.1 million by the end of the year 2027.Â
Cashew milk is dairy-free, plant-based milk that is sourced from cashew nuts. It is growing popular around the globe as a healthier substitute for people with health issues such as lactose intolerance, obesity, and diabetes. Cashews are also abundant in nutrients such as iron, zinc, vitamins, phosphorus, and magnesium.Â
Lactose intolerance is highly increasing among the global population. This has driven them to switch to healthier milk alternatives. Cashew-based milk also renders a variety of health benefits to the consumers. Hence, the demand for cashew nut milk is growing, which is subsequently expected to accelerate the growth of the cashew milk market over the forecast period.Â
Covid-19 Analysis of Cashew Milk market
The impact of Covid-19 has debilitated most small and large-scale businesses alike. Due to the lockdown and the need for physical distancing, many businesses have been forced to shut down. The cashew milk market was one of the industries that saw a decline in its profit and market size. However, cashew milk market is expected to recover its revenue in the coming years.
Most businesses will be able to revive their profit soon after the pandemic fades. Moreover, manufacturing companies are taking measures to sell their cashew nut milk online. Also, people are growing awareness about health issues and cashew milk benefits. Hence, the demand for healthier, organic, and lactose-free products is expected to fuel the market growth.
Cashew Milk Market Dynamics
Drivers
A few factors may drive the growth of the global cashew milk market. Cashew-based milk has a lot of health benefits. People with various issues such as diabetes, obesity, lactose intolerance, vitamin B12, and B2 deficiencies can consume cashew nut milk. Moreover, people are growing aware of the need for using dairy-free and plant-based products for their well-being. These products are also available in several flavors and delicious tastes. Hence, these factors are estimated to fuel the growth of the cashew-based milk market.
Opportunities
Most of the key companies in the cashew milk market are undertaking R&D measures to extend the shelf-life of their plant-based, organic milk varieties. This innovation is a major driving factor for the growth of the cashew milk market since conventional kinds of milk tend to degrade in shorter periods. Cashew milk also has many health benefits, such as reducing heart disease and cholesterol levels, improving digestion, immunity, and liver health, because of its antioxidant properties.Â
Restraints
A few factors may inhibit the growth of the cashew-based milk market. The most important factor among them is the fact that cashew milk is highly expensive. Hence, this may hinder the growth of the global market in the long run.
Challenges
There may be factors that may challenge the cashew-based milk manufacturing companies. The taste of the cashew milk may not be likable to the consumers. Hence, it may challenge the key manufacturers and companies in the long time run. This issue can be overcome by spreading awareness about the benefits of cashew milk and innovations in the drink.
Cumulative Growth Analysis
The global cashew milk market is expected to see enormous growth over the forecast period (2022 – 2027). The market value was evaluated at around USD 87 million in the year 2019. The cashew nut milk market is expected to grow at a swift speed, with a CAGR of 12.8% in the coming years. The market value is anticipated to reach around USD 229.1 million by the end of the year 2027.Â
Value Chain Analysis
Cashew nut milk is distributed through several channels such as retail stores, hypermarkets, and even e-commerce platforms. Attractive packaging of the milk also plays a vital role in increasing their sales. It is estimated that the carton packaging of cashew milk will comprise the largest cashew milk market share in the forecast years.
Moreover, the key companies of the market are implementing various trends to expand their geographical milk sales. Also, the companies are investing a lot to research and develop innovative cashew-based milk products. Hence, the cashew nut milk market will witness a boom in the coming years.
Segment Overview
The cashew milk market is divided into various segments such as packaging type, category, and distribution channel. Given below are the important cashew milk market segments:
By Packaging Type
- Cartons
- Bottles
- Others
By Category
- Organic
- ConventionalÂ
By Distribution Channel
-
Store-based- Convenience stores
- Hypermarkets
- Supermarkets
- Non-store-based
Regional Analysis
The regional analysis of the cashew milk market is divided into Europe, Asia Pacific, North America, and the Rest of the World, during the forecast period 2022 to 2027. The North American region includes Canada, the US, and Mexico. Europe is composed of Italy, Spain, the UK, France, Germany, and others. Likewise, the Asia Pacific region comprises China, India, Indonesia, New Zealand, Australia, Japan, and others.
Among them, North America is expected to rule the cashew nut milk market with the highest share. This is because most of the lactose intolerant population belongs to this region. The US accounts for a large portion of the cashew milk market share in the region.
Europe is also anticipated to witness commendable cashew milk market growth. However, Asia Pacific may witness the fastest growth among all regions. This is because countries like India and China are emerging as the central cashew milk market for cashew milk.Â
Competitive Landscape
The cashew milk industry is dominated by a few important companies. The cashew milk from central market key companies is completely free of lactose since it is plant-based. These key companies account for most of the market profit. They do so by implementing various market trends, such as offering a variety of cashew milk products like powder and yogurt.
Key Players
Listed below are the key competitive companies of the cashew nut milk market with the location of their headquarters:
- Earth’s Own Food Company Inc. (Canada)
- Califia Farms (US)
- Danone S.A.(France)
- Elmhurst Milked Direct LLC (US)
- Pacific Foods (US)
- Forager Project (US)
- RITA Food & Drink Co. Ltd. (Vietnam)
- Hain Celestial Group (US)
- Plenish Cleanse Ltd. (UK)
- Rude Health (UK)
Recent Developments
- In September 2019, Z Natural Foods Company introduced its new product –cashew milk powder. This initiative stood as a break from conventional milk to enable consumers to use mild cashew-flavored milk. The powder is convenient to use and mess-free.
- In 2016, Danone procured White Wave Foods, an American soy milk manufacturing company for about USD 12 billion. This helped Danone increase the span of its product variety in lactose-free foods.
- Forager Project, a vegan food product company in San Francisco, launched a few new products – coconut milk and coconut cashew yogurt. This yogurt has exceptional qualities such as creamy texture, high-fat, and delicious yogurt with both coconut and cashew flavors.Â
- In November 2018, Morrisons, the UK-based supermarket chain launched its range of organic vegan kinds of milk, including cashew nut milk. They applied innovative packaging for the kinds of milk to attract their consumers.
- Benni Alimentos, a Brazilian food & beverage company, introduced its soluble cashew nut milk powder. This vegan milk powder has a shelf-life of up to 2 years.
Report Outlook
This report compiles all information about the growth of the global cashew milk market over the forecast period. There are different sections presented that help to get full-fledged information such as opportunities, challenges, drivers, Covid-19 analysis, regional analysis, competitive landscape, and others. All the information is gathered from reliable primary and secondary sources to provide the expected details of the cashew milk market analysis.Â
Report DetailÂ
- Historic Period: 2015-2020
- Base Year: 2020
- Forecast Period: 2020-2027
Geographically
- North America
- EuropeÂ
- Asia-Pacific
- Rest of the world (RoW)
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