Global Bakery Processing Equipment Market Overview
As per MRFR analysis, the Bakery Processing Equipment Market Size was estimated at 14.83 (USD Billion) in 2022.
The Bakery Processing Equipment Market Industry is expected to grow from 15.46(USD Billion) in 2023 to 22.34 (USD Billion) by 2032. The Bakery Processing Equipment Market CAGR (growth rate) is expected to be around 4.18% during the forecast period (2024 - 2032).
Key Bakery Processing Equipment Market Trends Highlighted
Key Market Drivers:The demand for bakery processing equipment is driven by the rising popularity of baked goods, the growing number of bakeries and food processing facilities, and the increasing preference for automated and efficient production processes. Urbanization, rising disposable incomes, and the adoption of healthy eating habits are further fueling market growth.Opportunities to Explore or Capture:The bakery processing equipment market offers significant opportunities for companies to expand their product offerings and cater to the evolving needs of the industry. Key areas for exploration include the development of innovative technologies for dough preparation, baking, and packaging, as well as the integration of automation and digitalization into equipment designs.Recent Industry Trends:The industry has witnessed a surge in demand for modular and flexible equipment that can accommodate changing production requirements. Sustainability has become a major focus, with manufacturers developing energy-efficient and environmentally friendly solutions. The adoption of artificial intelligence and machine learning is also transforming the design and operation of bakery processing equipment, enabling predictive maintenance and improved quality control.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Bakery Processing Equipment Market Drivers
Rising Demand for Packaged and Convenience Foods
One of the main drivers of the Bakery Processing Equipment Market Industry is the growing demand for packaged and convenience foods. With the growing pace of life, consumers are more likely to choose convenient and time-saving options for food. Packaged foods are considered to be one of the major solutions to meeting this criterion; thus, the packaged food industry has been growing. It requires specialized equipment to process these foods safely and effectively, which boosts the market for bakery processing equipment.The demand for packaged baked goods such as bread, pastries, and cakes is likely to continue influencing the bakery processing equipment market in years to come.
Advancements in Technology
Another factor that necessitated the emergence of the Global Superabsorbent Polymers Market Industry is the constant advances in technology. Through the years, superabsorbent polymer processing equipment has become even more efficient and automated than ever before due to machine development and modification. For example, the use of automatic dough handling systems for mixing and dividing, as well as computerized ovens, reduces labor and improves the quality of baked goods by ensuring consistency in product quality.With the emergence of new technologies such as 3D printing and robotics, the bakery processing equipment market is expected to grow further.
Growing Health Consciousness
Another reason for the attractiveness of the bakery processing equipment market is the rising health consciousness among consumers. As awareness of the health benefits of whole grains and other nutrition-rich products has been growing, the healthy bakery products market is also expanding, and bakery processing equipment manufacturers are following the trend. The manufacturers are developing bakery processing equipment that can produce healthy products, such as whole-wheat bread and low-sugar pastries.
Bakery Processing Equipment Market Segment Insights
Bakery Processing Equipment Market Equipment Type Insights
The Bakery Processing Equipment Market is associated with a number of product types that include Mixing Equipment, Forming Equipment, Baking Equipment, Cooling Equipment, and Packaging Equipment. By 2024, the market for Mixing Equipment is projected to reach USD 4.2 billion, and at the same time, the market for Forming Equipment is expected to grow at a CAGR of 4.5%. The market for Baking Equipment will be a significant part of the market estimated at USD 5.1 billion in 2024. Also, by 2024, the market for Cooling Equipment will grow to USD 2.9 billion and for Packaging Equipment will be at a CAGR of 4.8%, reaching USD 3.3 billion.The latest equipment demand is caused by a range of factors, such as the rising market for high-quality baking products. Also, wealthy buyers are interested in keto-friendly bread options such as egg sandwich bread, waffles, and different kinds of buns. Demand influences the innovation of mixing equipment, which is more efficient and automated. The market also embraces high-speed mixers, which ensure stable results with the large number of ingredients contained. The market for Forming Equipment is also subject to favorable growth, as bakeries require the automatization of equipment and product quality.Baking Equipment is expected to be the leading part of the market because of the constantly growing demand for oat- and bran-baked quality products. The cooling equipment market keeps its position as it is vital for the proper fresh-solution cooling equipment application. At the same time, the market of Packaging Equipment is found to be a relatively dynamic one as it is now shaped by bakeries innovated with innovative solutions of packaging material delivered with freshness and unpacking convenience. All in all, the Bakery Processing Equipment Market is expected to grow in the following years.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Bakery Processing Equipment Market Product Type Insights
Bakery Processing Equipment Market is segmented by product type. Bread, cakes and pastries, cookies and biscuits, pies and tarts, and pizza are the segments covered in the report. The bread segment is expected to hold the largest market share in 2023, accounting for over 30% of the global market. The cakes and pastries segment are expected to be the fastest-growing segment, with a CAGR of over 5% during the forecast period. Key insights for each segment: Bread Cakes and Pastries, Cookies and Biscuits, Pies and tarts. Pizza Bread: The bread segment is expected to be driven by the increasing demand for bread products in developing countries, such as China and India.The rising population and urbanization in these countries are anticipated to drive the demand for bread products. Cakes and pastries: The cakes and pastries segment are expected to be driven by the rising popularity of convenience foods coupled with the surging demand for indulgence products. The rising number of working women and the increasing disposable income are expected to drive growth in this segment. Cookies and biscuits: The cookies and biscuits segment are expected to be driven by the increasing demand for snack foods. The rising popularity of on-the-go snacks and the increasing number of health-conscious consumers in developed countries are going to be the key drivers of growth for the segment.Pies and tarts: The segment is expected to be driven by the increasing trend of home baking. The expanding array of baking ingredients and tools and the proliferating cooking shows are going to drive the demand for pies and tarts processing equipment during the forecast period. Pizza: Growing demand for pizza delivery services on the onset of a growing number of working families and surging demand for convenience foods are going to be the key drivers of growth for the segment. Overall, the Bakery Processing Equipment Market is expected to grow at a CAGR of over 4% during the forecast period.The growth is poised to be driven by the increasing demand for bakery products, the increasing popularity of convenience foods, and the rising number of health-conscious consumers.
Bakery Processing Equipment Market Automation Level Insights
The Bakery Processing Equipment Market is segmented by Automation Level into Manual, Semi-automatic, and Fully Automatic. In 2023, the Fully automatic segment accounted for the largest share of the market. The increasing adoption of automation in the bakery industry to improve efficiency and reduce labor costs is driving the growth of this segment. The Semi-automatic segment is also expected to witness significant growth over the forecast period due to its cost-effectiveness and ability to handle a variety of tasks. The Manual segment is expected to decline in market share due to the increasing adoption of automated equipment.
Bakery Processing Equipment Market Bakery Size Insights
The Bakery Processing Equipment Market is segmented by bakery size into small-scale, medium-scale, and large-scale bakeries. Small-scale bakeries accounted for the largest market share in 2023, owing to the increasing number of small bakeries in emerging economies. However, the medium-scale bakery segment is expected to grow at a faster CAGR during the forecast period due to the rising demand for baked goods from food service establishments. Large-scale bakeries are expected to account for a significant market share, driven by the increasing adoption of automated bakery processing equipment.
Bakery Processing Equipment Market Application Insights
Commercial bakeries held the largest share of the Bakery Processing Equipment Market revenue in 2023 and are projected to maintain their dominance throughout the forecast period. The growth of this segment can be attributed to the increasing demand for baked goods from the food service industry and retail sector. Commercial bakeries require advanced and efficient processing equipment to meet the high volume production demands. Industrial bakeries are another significant segment driven by the rising demand for packaged and frozen baked goods.Artisan bakeries are gaining popularity due to the growing preference for handcrafted and specialty breads. Home bakeries are also witnessing a surge in demand, fueled by the increasing trend of home baking and the availability of affordable and user-friendly equipment.
Bakery Processing Equipment Market Regional Insights
The Bakery Processing Equipment Market is segmented into North America, Europe, APAC, South America, and MEA. The regional segment provides insights into various market dynamics, including market size, growth rate, competitive landscape, and trends prevalent in each region. North America: North America is a mature market for bakery processing equipment, with well-established players. The region is characterized by high adoption rates of advanced technologies, such as automation and robotics. The market is expected to grow at a steady pace, driven by increasing demand for baked goods and the rising popularity of artisanal bakeries.Europe: Europe is another significant market for bakery processing equipment. The region is home to several leading manufacturers of bakery equipment, and the market is expected to grow steadily in the coming years. The growth will be driven by factors such as increasing consumer demand for high-quality baked goods and the adoption of sustainable practices in the industry. APAC: APAC is the fastest-growing region in the Bakery Processing Equipment Market. The region is witnessing a surge in demand for baked goods, particularly in countries such as China and India.The growth is attributed to increasing disposable incomes, changing lifestyles, and the rising popularity of Western-style bakeries. South America: South America is a relatively small market for bakery processing equipment, but it is expected to grow at a healthy pace. The growth is primarily driven by the increasing consumption of baked goods and the growing number of bakery businesses in the region. MEA: The MEA region is a promising market for bakery processing equipment. The region is witnessing increasing investments in the food processing industry, and the market is expected to grow rapidly.The growth is driven by factors such as population growth, urbanization, and the rising demand for convenience foods.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Bakery Processing Equipment Market Key Players And Competitive Insights
The major players in this industry are using several strategies for growth. Some of these include mergers, acquisitions, partnerships, or new product development. These will be to increase their market share and not be left behind. The players in this sector are also conducting a lot of research and development. This is so because they will want to create new products that will generate a lot of sales and create strong brands. The growth of the global market is driven by the increasing urbanistic populations. These investments in research and development have been driving the growth of the industry. The general growth of the market can also be seen in the increase in disposable income, which will lead to an increase in the consumption of baked products. Globally, they are the direct competitors in the sector.If we take a look at the first major player in this sector, we will come across Lotus Bakeries. Lotus Bakeries is a biscuit-making company that sells its products all around the world. Its projected sales for the year 2018 are more than 500 million dollars. The number of employees is another indication of the volume of business. For Lotus Bakeries, this number is projected to be above 2000. Their headquarters are located in Belgium and Europe, and soon, the company will open a new plant in the US. Nonetheless, we must take into consideration that this is just a biscuit company and not a bakery processing equipment company.The second company in the industry is Grupo Bimbo. This bakery is the largest in the world, with more than 100,000 employees. Its sales figures are at the value of 14 billion dollars all around the world. The company is from Mexico, and its growth comes from the many acquisitions worldwide. The most important acquisition was acquired in 2009 in the US with Georgia Bread and then in 2014 with Sara Lee. It is Graeco Baking Company which purchases frozen bread. Nevertheless, we must remember that they are bakers and not sellers of equipment.
Key Companies in the Bakery Processing Equipment Market Include
- tna solutions
- KATO Engineering
- Reading Bakery Systems
- PPM Technologies
- Handtmann
- WP Bakery Group
- Vanmark
- GEA Group
- Markel Food Group
- Stephan Machinery
- AMF Bakery Systems
- Baker Perkins
- Unifiller Systems
- Buhler
Bakery Processing Equipment Market Industry Developments
The Bakery Processing Equipment Market is projected to grow from USD 15.46 billion in 2023 to USD 22.34 billion by 2032, at a CAGR of 4.18% from 2024 to 2032. The market is driven by the increasing demand for baked goods, the growing popularity of convenience foods, and the rising disposable income of consumers.Key recent developments in the market include the launch of new products, such as automated bread production lines and energy-efficient ovens, and the expansion of production capacity by major players. For instance, in 2023, AMF Bakery Systems, a leading manufacturer of bakery equipment, announced the launch of its new Modular Baking System (MBS), a flexible and scalable platform for high-volume bread production.Key current affairs in the market include the rising demand for sustainable bakery equipment, the growing adoption of automation and robotics, and the increasing popularity of online bakery equipment sales. Sustainability is becoming a major concern for bakery businesses, leading to a growing demand for equipment that reduces energy consumption and waste. Additionally, the adoption of automation and robotics is helping bakery businesses to improve efficiency and reduce labor costs. The increasing popularity of online bakery equipment sales is being driven by the convenience and cost-effectiveness of purchasing equipment online.
Bakery Processing Equipment Market Segmentation Insights
- Bakery Processing Equipment Market Equipment Type Outlook
- Mixing Equipment
- Forming Equipment
- Baking Equipment
- Cooling Equipment
- Packaging Equipment
- Bakery Processing Equipment Market Product Type Outlook
- Bread
- Cakes and Pastries
- Cookies and Biscuits
- Pies and Tarts
- Pizza
- Bakery Processing Equipment Market Automation Level Outlook
- Manual
- Semi-automatic
- Fully automatic
- Bakery Processing Equipment Market Bakery Size Outlook
- Small-scale bakeries
- Medium-scale bakeries
- Large-scale bakeries
- Bakery Processing Equipment Market Application Outlook
- Commercial bakeries
- Industrial bakeries
- Artisan bakeries
- Home bakeries
- Bakery Processing Equipment Market Regional Outlook
- North America
- Europe
- South America
- Asia Pacific
- Middle East and Africa
| Report Attribute/Metric |
Details |
| Market Size 2022 |
14.83(USD Billion) |
| Market Size 2023 |
15.46(USD Billion) |
| Market Size 2032 |
22.34(USD Billion) |
| Compound Annual Growth Rate (CAGR) |
4.18% (2024 - 2032) |
| Report Coverage |
Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| Base Year |
2023 |
| Market Forecast Period |
2024 - 2032 |
| Historical Data |
2019 - 2023 |
| Market Forecast Units |
USD Billion |
| Key Companies Profiled |
tna solutions, KATO Engineering, Reading Bakery Systems, PPM Technologies, Handtmann, WP Bakery Group, Vanmark, GEA Group, Markel Food Group, Stephan Machinery, AMF Bakery Systems, Baker Perkins, Unifiller Systems, Buhler |
| Segments Covered |
Equipment Type, Product Type, Automation Level, Bakery Size, Application, Regional |
| Key Market Opportunities |
Growing demand for convenience foods Rising consumer awareness of healthy eating Increasing automation in bakery production Expansion of online bakery retail Growing popularity of artisanal bakery products |
| Key Market Dynamics |
Increased demand for baked goods Advancements in technology Growing emphasis on food safety Rising disposable income Expansion of the retail bakery industry |
| Countries Covered |
North America, Europe, APAC, South America, MEA |
Frequently Asked Questions (FAQ) :
The Bakery Processing Equipment Market is expected to reach an overall valuation of approximately 15.46 billion USD in 2023.
The Bakery Processing Equipment Market is anticipated to witness a steady CAGR of 4.18% from 2024 to 2032.
The Asia-Pacific region is predicted to dominate the Bakery Processing Equipment Market, primarily driven by the increasing demand for baked goods in developing countries like China and India.
Bakery Processing Equipment finds extensive applications in various stages of bakery product manufacturing, including mixing, forming, baking, cooling, and packaging.
Some of the major key competitors in the Bakery Processing Equipment Market include AMF Bakery Systems, Baker Perkins, GEA Group, and Winkler+Dnnebier.
The rising consumption of baked goods, advancements in technology leading to more efficient equipment, and increasing automation in bakeries are key factors driving the growth of the Bakery Processing Equipment Market.
The high cost of equipment, stringent regulations regarding food safety and hygiene, and intense competition pose significant challenges to the Bakery Processing Equipment Market.
The increasing adoption of IoT (Internet of Things) and automation, the growing popularity of smart and connected equipment, and the focus on sustainable and energy-efficient solutions are emerging trends in the Bakery Processing Equipment Market.
The COVID-19 pandemic had a moderate impact on the Bakery Processing Equipment Market, leading to temporary disruptions in supply chains and a decline in demand from the hospitality sector. However, the market is expected to recover and maintain steady growth in the post-pandemic period.
Growing demand for convenience and packaged bakery products, increasing investments in bakery infrastructure in emerging markets, and the adoption of advanced technologies present key opportunities for growth in the Bakery Processing Equipment Market.
