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Amylase Market

ID: MRFR/FnB/21571-HCR
128 Pages
Snehal Singh
October 2025

Amylase Market Research Report By Application (Food and Beverage, Textile, Detergents, Pharmaceutical, Paper and Pulp), By Source (Fungal, Bacterial, Plant, Animal), By Form (Powder, Liquid, Granules), By Grade (Technical Grade, Food Grade, Pharmaceutical Grade), By End-User Industry (Bakery and Confectionery, Dairy, Brewing, Starch, Biofuels) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2035

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Amylase Market Summary

As per MRFR analysis, the Amylase Market Size was estimated at 1.756 USD Billion in 2024. The Amylase industry is projected to grow from 1.847 USD Billion in 2025 to 3.055 USD Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 5.16 during the forecast period 2025 - 2035.

Key Market Trends & Highlights

The Amylase Market is experiencing robust growth driven by diverse applications and technological advancements.

  • The Food and Beverage sector remains the largest segment, reflecting a rising demand for processed foods.
  • Asia-Pacific is identified as the fastest-growing region, showcasing significant potential in enzyme applications.
  • Technological advancements in enzyme production are enhancing efficiency and sustainability in various industries.
  • Key market drivers include the increasing application of amylase in biofuels and the expansion of its use in pharmaceutical applications.

Market Size & Forecast

2024 Market Size 1.756 (USD Billion)
2035 Market Size 3.055 (USD Billion)
CAGR (2025 - 2035) 5.16%

Major Players

Novozymes (DK), BASF (DE), DuPont (US), AB Enzymes (DE), DSM (NL), Roche (CH), Amano Enzyme (JP), Kraft Heinz (US), Chr. Hansen (DK)

Amylase Market Trends

The Amylase Market is currently experiencing a dynamic phase characterized by evolving consumer preferences and technological advancements. The increasing demand for enzymes in various industries, particularly in food and beverage, is driving growth. As consumers become more health-conscious, there is a noticeable shift towards natural and organic products, which may influence the types of amylase products that gain traction. Furthermore, the rise of plant-based diets appears to be creating new opportunities for amylase applications in alternative protein sources. This trend suggests a potential expansion of the market as manufacturers adapt to meet changing consumer needs. In addition to consumer trends, the Amylase Market is also witnessing significant innovations in enzyme production and application. Advances in biotechnology are enabling the development of more efficient and sustainable amylase variants, which could enhance performance in various industrial processes. Moreover, the growing emphasis on sustainability and eco-friendly practices may lead to increased investments in research and development. As industries seek to reduce their environmental footprint, the demand for innovative amylase solutions is likely to rise, further shaping the market landscape.

Rising Demand in Food and Beverage Sector

The food and beverage industry is increasingly utilizing amylase for its ability to enhance product quality and processing efficiency. This trend is driven by consumer preferences for healthier options and the need for improved shelf life.

Technological Advancements in Enzyme Production

Innovations in biotechnology are leading to the creation of more effective amylase variants. These advancements may improve enzyme performance, making them more appealing to various industries.

Focus on Sustainability and Eco-Friendly Practices

There is a growing emphasis on sustainable practices across industries. This focus may drive demand for environmentally friendly amylase solutions, as companies seek to minimize their ecological impact.

Amylase Market Drivers

Innovations in Biotechnology

The Amylase Market is witnessing a wave of innovations in biotechnology that are enhancing enzyme production and application. Advances in genetic engineering and fermentation technology are enabling the development of more efficient and cost-effective amylase variants. These innovations not only improve enzyme performance but also expand the range of applications across various industries, including food, pharmaceuticals, and biofuels. In 2025, the biotechnology sector is expected to continue evolving, with a focus on sustainable practices and high-performance enzymes. This trend indicates that the Amylase Market will likely benefit from increased investment in research and development, leading to the introduction of novel amylase products that cater to diverse industrial needs.

Growth in Animal Feed Industry

The Amylase Market is poised for growth due to the rising demand for animal feed additives. Amylase Market enzymes are increasingly incorporated into animal feed formulations to improve nutrient digestibility and enhance feed efficiency. This trend is particularly evident in the livestock sector, where the need for high-quality feed is paramount for optimal animal health and productivity. In 2025, the animal feed industry is projected to expand, driven by the growing global population and the corresponding increase in meat consumption. The inclusion of amylase in feed formulations not only aids in the digestion of starches but also contributes to better weight gain and feed conversion ratios. As a result, the Amylase Market is likely to benefit from this upward trajectory in the animal feed sector.

Rising Demand for Processed Foods

The Amylase Market is significantly influenced by the rising demand for processed foods. As consumer preferences shift towards convenience and ready-to-eat meals, manufacturers are increasingly utilizing amylase to enhance the texture and quality of various food products. Amylase Market plays a vital role in the production of baked goods, sauces, and other processed items by improving dough handling and shelf life. In 2025, the processed food sector is expected to continue its growth, driven by busy lifestyles and changing dietary habits. This trend suggests that the Amylase Market will experience increased demand as food manufacturers seek to optimize their products and meet consumer expectations for quality and convenience.

Increasing Application in Biofuels

The Amylase Market is experiencing a notable surge in demand due to its increasing application in biofuels. As the world shifts towards renewable energy sources, enzymes like amylase play a crucial role in converting starches into fermentable sugars, which are essential for bioethanol production. This trend is supported by the growing emphasis on reducing carbon footprints and enhancing energy efficiency. In 2025, the biofuel sector is projected to expand significantly, with amylase being a key component in the production process. The integration of amylase in biofuel production not only improves yield but also reduces processing costs, thereby making it an attractive option for manufacturers. Consequently, the Amylase Market is likely to witness robust growth as more companies invest in enzyme-based solutions for sustainable energy.

Expansion in Pharmaceutical Applications

The Amylase Market is also benefiting from its expanding applications in the pharmaceutical sector. Amylase Market enzymes are increasingly utilized in drug formulation and production processes, particularly in the development of oral medications. The ability of amylase to break down complex carbohydrates enhances the bioavailability of active pharmaceutical ingredients, thereby improving therapeutic efficacy. As the pharmaceutical industry continues to innovate and develop new formulations, the demand for amylase is expected to rise. In 2025, the pharmaceutical sector is anticipated to grow, with a corresponding increase in the use of enzymes, including amylase, to optimize drug delivery systems. This trend indicates a promising future for the Amylase Market, as it aligns with the broader goals of enhancing patient outcomes and streamlining production processes.

Market Segment Insights

By Application: Food and Beverage (Largest) vs. Textile (Fastest-Growing)

In the Amylase Market, the application segment showcases a diverse market share distribution. The Food and Beverage sector stands out as the largest segment, dominated by the increasing incorporation of amylases in brewing, baking, and the production of syrups. Following closely, the Textile industry is emerging as a rapidly growing segment, utilizing amylases for fabric preparation and processing to enhance quality and production efficiency. Other notable segments include Detergents, Pharmaceuticals, and Paper and Pulp, each contributing significantly to the overall landscape. The growth trends in the Amylase Market are primarily driven by the rising demand for natural and enzyme-based solutions in various applications. Food and Beverage continues to propel demand as consumers shift towards healthier alternatives in their diet. Meanwhile, the Textile industry is witnessing innovative processes that include amylases, ensuring sustainable and eco-friendly practices, thus transforming it into a fast-growing domain. Additionally, the growing awareness of the advantages offered by amylases in Detergents and Pharmaceuticals is expected to bolster their market presence further.

Food and Beverage: Dominant vs. Textile: Emerging

The Food and Beverage sector remains the dominant application for amylases, leveraging their enzymatic qualities to improve texture, flavor, and shelf life in various food products. Moreover, its crucial role in the fermentation process for alcoholic and non-alcoholic beverages cements its status in the market. In contrast, the Textile industry is recognized as an emerging segment, where amylases are increasingly deployed for fabric processing to remove starch and enhance quality. This shift towards enzyme-driven solutions is driven by sustainability concerns and the demand for efficient production processes. Both segments showcase unique characteristics as they cater to their respective markets, with Food and Beverage established in tradition and volume, while Textile represents modernization and innovation.

By Source: Fungal (Largest) vs. Bacterial (Fastest-Growing)

In the Amylase Market, the source segment is characterized by a diverse array of contributions from fungal, bacterial, plant, and animal sources. Among these, fungal amylases account for the largest market share due to their widespread use in food and beverage applications, particularly in baking and brewing. Following closely, bacterial amylases are gaining foothold, capturing significant interest as they provide effective enzymatic solutions and are cost-effective, positioning them well within the industry.

Fungal (Dominant) vs. Bacterial (Emerging)

Fungal amylases are the dominant player in the Amylase Market, owing to their efficiency and versatility across various industries such as food processing, textiles, and detergents. The stable performance of fungal amylases has been driven by demand for bio-based products and cleaner production processes. On the other hand, bacterial amylases are emerging as a dynamic alternative, fueled by advancements in biotechnology that enhance their efficacy and applicability. As industries seek sustainable solutions, the use of bacterial sources is expected to rise sharply, reflecting a shift towards more innovative and eco-friendly enzyme production.

By Form: Powder (Largest) vs. Liquid (Fastest-Growing)

The Amylase Market is primarily segmented into three forms: Powder, Liquid, and Granules. Among these, the Powder form holds the largest market share, favored for its stability, ease of storage, and effectiveness in various applications. Meanwhile, the Liquid form, while currently smaller, is gaining traction due to its convenience in mixing and application, appealing particularly to niche markets such as food and beverage. Granules occupy a middle ground, being used in certain industrial processes but not as widely adopted as the other two forms.

Form: Powder (Dominant) vs. Liquid (Emerging)

The Powder form of amylase is regarded as dominant in the market due to its extensive use in the baking and brewing industries, favored for its shelf stability and robust performance. Its ability to enhance the texture and quality of products makes it a go-to choice for many manufacturers. On the other hand, the Liquid form is emerging rapidly, driven by advancements in formulation technology that improve its efficacy while simplifying handling and dosing processes. This segment is particularly appealing in the food industry, where specific applications demand easy integration and versatility, positioning it for sustained growth as trends favor convenience and efficiency.

By Grade: Food Grade (Largest) vs. Pharmaceutical Grade (Fastest-Growing)

In the Amylase Market, the distribution of grades showcases a clear dominance of Food Grade amylase, which serves a broad audience in the food and beverage industry. Meanwhile, Technical Grade amylase, often used in industrial applications, holds a moderate share but is less favored compared to its food and pharmaceutical counterparts. Pharmaceutical Grade amylase, although currently smaller in market size, is gaining traction due to the expanding biopharmaceutical sectors that are increasingly utilizing biocatalysts in drug formulations. The growth drivers in this segment are primarily influenced by health consciousness among consumers and the rising demand for clean label products. With food production evolving towards healthier options, Food Grade amylase is positioned solidly at the forefront. On the other hand, Pharmaceutical Grade amylase is rapidly emerging as regulatory standards become more stringent, leading to higher usage in the development of medical and therapeutic products.

Food Grade (Dominant) vs. Pharmaceutical Grade (Emerging)

Food Grade amylase plays a critical role in the food and beverage industry, where it is widely utilized in processes like brewing, baking, and high-fructose corn syrup production. Its dominant position is significantly bolstered by the growing trend for natural ingredients and health-focused consumer choices. This segment is characterized by established partnerships with food manufacturers and adherence to stringent quality standards. Conversely, Pharmaceutical Grade amylase is regarded as an emerging force within the industry, driven by innovations in drug formulation and a growing interest in biopharmaceuticals. This segment caters to the precision required in therapeutic applications, offering enzymes that meet rigorous regulatory requirements. The increasing investment in pharmaceutical research and development is expected to accelerate the adoption of Pharmaceutical Grade amylase in this highly specialized market.

By End-User Industry: Bakery and Confectionery (Largest) vs. Dairy (Fastest-Growing)

In the Amylase Market, the End-User Industry is diverse, with Bakery and Confectionery holding the largest market share. This segment's dominance is driven by the high demand for processed and convenience foods, leading to increased amylase usage in baking processes. Dairy follows closely, as the demand for lactose-free and functional dairy products continues to rise. Brewing, Starch, and Biofuels comprise significant portions of the market, contributing to a well-rounded industrial landscape for amylase applications.

Bakery and Confectionery (Dominant) vs. Dairy (Emerging)

The Bakery and Confectionery segment represents the dominant force within the Amylase Market, recognized for its essential role in enhancing the texture and flavor of baked goods. Amylase Market aids in breaking down starches, ensuring a perfect rise in bread and improving dough handling. Dairy, while emerging, has seen rapid growth due to the rising consumer trends toward healthier options, including lactose-intolerant products. The advent of innovative dairy processing techniques enhances the application of amylase, making it pivotal for texture modification and product quality. This segment is poised to capture substantial attention as the market for functional dairy products expands.

Get more detailed insights about Amylase Market

Regional Insights

North America : Innovation and Demand Surge

North America is the largest market for amylase, holding approximately 40% of the global share. The region's growth is driven by the increasing demand for enzymes in food and beverage applications, particularly in the baking and brewing industries. Regulatory support for enzyme use in food processing further catalyzes market expansion, with initiatives promoting sustainable practices and efficiency in production. The United States and Canada are the leading countries in this region, with major players like DuPont and Kraft Heinz significantly contributing to market dynamics. The competitive landscape is characterized by innovation and strategic partnerships among key players, including Novozymes and BASF, which are focusing on developing advanced enzyme solutions to meet evolving consumer demands.

Europe : Regulatory Framework and Growth

Europe is the second-largest market for amylase, accounting for around 30% of the global market share. The region benefits from stringent regulations that promote the use of enzymes in various industries, including food and pharmaceuticals. The European Union's focus on sustainability and environmental impact drives demand for biotechnological solutions, including amylase, which are seen as eco-friendly alternatives to traditional methods. Germany, France, and the Netherlands are the leading countries in this market, with significant contributions from companies like BASF and DSM. The competitive landscape is robust, with a mix of established players and innovative startups. The presence of research institutions further enhances the region's capability to develop cutting-edge enzyme technologies, ensuring a steady pipeline of new products and applications.

Asia-Pacific : Rapid Growth and Adoption

Asia-Pacific is witnessing rapid growth in the amylase market, driven by increasing industrialization and rising demand for processed foods. The region holds approximately 25% of the global market share, with countries like China and India leading the charge. The growing awareness of health and nutrition is also propelling the demand for enzyme-based products, particularly in the food and beverage sector. China is the largest market in this region, with significant investments in biotechnology and enzyme production. Key players such as Amano Enzyme and Roche are expanding their operations to cater to the growing demand. The competitive landscape is evolving, with local manufacturers emerging alongside global giants, fostering innovation and enhancing product offerings to meet diverse consumer needs.

Middle East and Africa : Untapped Potential and Growth

The Middle East and Africa region is gradually emerging in the amylase market, currently holding about 5% of the global share. The growth is primarily driven by increasing food processing activities and a rising population demanding more food products. Regulatory frameworks are beginning to support the use of enzymes in food production, which is expected to catalyze market growth in the coming years. Countries like South Africa and the UAE are at the forefront of this market, with a growing interest in biotechnology and enzyme applications. The competitive landscape is still developing, with opportunities for both local and international players to establish a foothold. As awareness of the benefits of enzyme technology increases, the market is poised for significant growth, attracting investments and innovations.

Amylase Market Regional Image

Key Players and Competitive Insights

Major players in the Amylase Market industry are focusing on developing innovative products and expanding their presence through strategic partnerships, acquisitions, and joint ventures. Leading Amylase Market players are investing in research and development to enhance the efficiency and functionality of their products. This Amylase Market development is expected to intensify competition in the market and drive the overall growth of the industry. The competitive landscape of the Amylase Market is characterized by the presence of both established and emerging players, including Novozymes, AB Enzymes, and DSM. These companies hold a significant market share and have a strong presence.

They offer a wide range of amylase products and cater to various industries, such as food and beverage, pharmaceuticals, and textiles. Established players are focusing on consolidating their market position through strategic acquisitions and partnerships.Novozymes is a leading provider of biological solutions, including enzymes, microorganisms, and biopharmaceutical ingredients. The company offers a comprehensive portfolio of amylase products for various applications. Novozymes has a strong focus on research and development, which has enabled it to develop innovative and high-performance amylase solutions. AB Enzymes is another major player in the Amylase Market. 

The company specializes in the development and production of enzymes for various industries, including food, beverage, and pharmaceuticals. AB Enzymes has a presence and offers a wide range of amylase products to meet the specific needs of its customers. DSM is a leading life sciences and materials sciences company that offers a range of amylase products for various applications. DSM has a strong focus on sustainability and offers eco-friendly amylase solutions. The company has a presence and caters to a diverse range of industries.Amano Enzyme is a leading manufacturer of enzymes for the food, beverage, and pharmaceutical industries.

The company offers a wide range of amylase products, including alpha-amylase, beta-amylase, and glucoamylase. Amano Enzyme has a strong focus on quality and innovation, which has enabled it to develop high-performance amylase solutions. The company has a presence and caters to the specific needs of its customers. Genencor is a leading provider of industrial enzymes for various applications, including food, beverage, and pharmaceuticals. The company offers a wide range of amylase products, including alpha-amylase, beta-amylase, and glucoamylase. Genencor has a strong focus on research and development, which has enabled it to develop innovative and high-performance amylase solutions.

The company has a presence and caters to the specific needs of its customers.

Key Companies in the Amylase Market market include

Industry Developments

The amylase market size was valued at USD 1.23 billion in 2023 and is projected to grow at a CAGR of 5.16% from 2024 to 2032. Rising demand from the food and beverage industry, increasing use in the pharmaceutical and textile industries, and growing awareness of the health benefits of amylase are key factors driving market growth.Recent developments include the launch of thermostable amylases for improved efficiency in industrial applications, and the development of novel amylases for use in biofuel production. Key players in the market include Novozymes, AB Enzymes, and DSM.

Future Outlook

Amylase Market Future Outlook

The Amylase Market is projected to grow at a 5.16% CAGR from 2024 to 2035, driven by increasing demand in food processing, biofuels, and pharmaceuticals.

New opportunities lie in:

  • Expansion into emerging markets with tailored enzyme solutions.
  • Development of innovative enzyme formulations for specific industrial applications.
  • Strategic partnerships with food manufacturers for customized amylase products.

By 2035, the Amylase Market is expected to achieve robust growth, solidifying its position in various industries.

Market Segmentation

Amylase Market Form Outlook

  • Powder
  • Liquid
  • Granules

Amylase Market Grade Outlook

  • Technical Grade
  • Food Grade
  • Pharmaceutical Grade

Amylase Market Source Outlook

  • Fungal
  • Bacterial
  • Plant
  • Animal

Amylase Market Application Outlook

  • Food and Beverage
  • Textile
  • Detergents
  • Pharmaceutical
  • Paper and Pulp

Amylase Market End-User Industry Outlook

  • Bakery and Confectionery
  • Dairy
  • Brewing
  • Starch
  • Biofuels

Report Scope

MARKET SIZE 20241.756(USD Billion)
MARKET SIZE 20251.847(USD Billion)
MARKET SIZE 20353.055(USD Billion)
COMPOUND ANNUAL GROWTH RATE (CAGR)5.16% (2024 - 2035)
REPORT COVERAGERevenue Forecast, Competitive Landscape, Growth Factors, and Trends
BASE YEAR2024
Market Forecast Period2025 - 2035
Historical Data2019 - 2024
Market Forecast UnitsUSD Billion
Key Companies ProfiledMarket analysis in progress
Segments CoveredMarket segmentation analysis in progress
Key Market OpportunitiesGrowing demand for bio-based products enhances opportunities in the Amylase Market.
Key Market DynamicsRising demand for biofuels drives innovation and competition in the amylase market, influencing production and pricing strategies.
Countries CoveredNorth America, Europe, APAC, South America, MEA

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What is the current valuation of the Amylase Market as of 2024?

The Amylase Market was valued at 1.756 USD Billion in 2024.

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