The gluten-free products market size is projected to reach USD 15.74 billion, registering a CAGR of 9.6% between 2023 and 2032.

New York, US: Market Research Future (MRFR) analyses that the Global Gluten-Free Products Market is expected to witness significant CAGR of 9.6% during the forecast period (2023-2032)

Gluten-Free Products Market Highlights

Foods that are free of gluten are made specifically for gluten-intolerant people. This condition is known as celiac disease also. Gluten-intolerant people cannot digest gluten; as a result, when they consume meals that contain gluten, they experience an immunological reaction. Various health problems might result from small intestine irritation brought on by gluten. Additionally, it prevents the body from absorbing several essential nutrients. Over time, there has been a rise in the population of gluten-intolerant people worldwide, likely to drive gluten-free products market data.

Consumer awareness of celiac disease and gluten-free products is growing in developed countries, which is anticipated to drive the gluten-free products market share. Gluten-free foods can reduce cholesterol, promote weight loss, and stop fat absorption, among other health advantages.

APEDA (the Agricultural & Processed Food Goods Export Development Authority) has launched a line of affordable gluten-free millet products for every age group to provide a global platform for various millet products.

Not only are all of the goods that the APEDA has introduced gluten-free, but they are also entirely natural and protected by patents. The goods include millet malts (jowar, ragi, bajra), khichadi, salt biscuits, cream cookies, ragi peanut butter, milk biscuits, jowar upma, jowar peanut butter, and Pongal.

Market Segmentation

The market is divided by type into pasta & rice, prepared foods, desserts & ice creams, meats/meat alternatives, condiments, seasonings, spreads, and others.

The market is divided into convenience retailers, supermarkets & hypermarkets, specialty stores, online stores, and others based on the distribution channel for gluten-free products market growth.

In 2021, North America dominated the market and contributed 36.9% of total revenue. Foods without gluten are thought to improve digestion, reduce cholesterol, and promote weight loss. According to the gluten-free products market stats, these variables are anticipated to increase demand. Additionally, it is expected that their simple accessibility at most grocery shops would increase consumption, especially in the US. With more people becoming aware of celiac disease, the US market is set to expand. To prevent symptoms, those with the condition adhere to a gluten-free diet. A gluten-free diet is also being followed by people who do not have the condition because it is believed that doing so can lower cardiovascular risks.

The market is anticipated to register the greatest 12.1% CAGR in Asia-Pacific between 2022 and 2032. Due to variables including rising internet use, a flourishing e-commerce industry, and favorable demographics, the regional market conditions are quite promising. Customers in the nation include not just people with celiac disease or gluten intolerance/sensitivity but also those who value their health and need these goods to control their weight. Due to the rising popularity of healthy diet items and the innovative marketing techniques used by leading manufacturers to gain a sizable gluten-free products market insights, this region has the potential to develop.

The expansion of health and wellness tourism, which directly encourages the adoption of better diets, is another new trend in the Asia-Pacific region. More people are traveling to improve their quality of life.

Key Players

The companies that are contributing to the market and are keeping up with the gluten-free products market trends are:

• The Hain Celestial Group Inc.


• Boulder Brands Inc.


• General Mills Inc.


• The Kraft Heinz Company


• Kellogg's Company


• Glutamate


• The Hero AG