Report Details:
15 Companies Covered
128 Pages
Market Research Future (MRFR) has published a cooked research report on the “Global Gluten-Free Products Market” that contains information from 2019 to 2035.
The Gluten-Free Products Market is estimated to register a CAGR of 8.36% during the forecast period of 2025 to 2035.
MRFR recognizes the following companies as the key players in the Global Gluten-Free Products Market: Kraft Heinz, Schneider's GlutenFree, Nestlé, General Mills, and Amy’s Kitchen.
Gluten-Free Products Market Highlights
The Global Gluten-Free Products Market is expected to register a CAGR of 8.36% during the forecast period and is projected to reach USD 20.03 billion by 2035, up from USD 8.28 billion in 2024. The growth of the market is largely a result of the increase in health consciousness in the population, a growing number of gluten-related health issues, and the growth of retail and e-commerce outlets.
Consumers' growing interest in healthy and gluten-free foods to meet dietary requirements and the growing number of diagnosed cases of celiac disease, as well as gluten intolerance, aid market growth. Furthermore, the growing availability of gluten-free foods, influenced by social media and ‘gluten-free’ living trends, is driving the demand. Other than that, more consumers are looking for clean-label, organic, and innovative gluten-free foods.
The growth of online retail, which increased by more than 50% during the pandemic for gluten-free foods, has changed the sales distribution system. In the meantime, the gluten-free breadmaking market is the largest and is expected to grow from 2.5 billion USD in 2024 to 4.2 billion USD in 2035. This is largely due to the fact that bread is a staple in most consumers’ diets.
Segment Analysis
The Global Gluten-Free Products Market has been segmented based on Product Type, Distribution Channel, End User, and Form.
By Product Type: Bread dominates the market, accounting for the largest share in 2024, followed by pasta and snacks. Bread’s continued innovation in gluten-free formulations supports its leading position, while pasta and snacks are witnessing strong growth as consumers seek healthier indulgences.
By Distribution Channel: Supermarkets and hypermarkets lead due to wide accessibility, while online retail is the fastest-growing segment, fueled by convenience and a broader product range. Specialty and health food stores also play key roles in catering to niche audiences.
By End User: Health-conscious consumers and individuals with celiac disease or gluten sensitivity represent the core customer base, while athletes are increasingly adopting gluten-free diets for perceived performance benefits.
By Form: Dry and frozen gluten-free products lead the market, with ready-to-eat items showing strong growth among urban consumers seeking convenient meal options.
Region Analysis
North America: Accounted for approximately USD 2.2 billion in 2024 and is projected to reach USD 3.67 billion by 2035, supported by high awareness levels, established retail networks, and consumer preference for wellness-based food products.
Europe: Valued at USD 2.0 billion in 2024 and expected to reach USD 3.3 billion by 2035, driven by an increasing diagnosis of celiac disease and strong demand for premium gluten-free bakery items.
Asia-Pacific: Estimated at USD 1.6 billion in 2024, growing to USD 2.6 billion by 2035, propelled by rising disposable incomes, western dietary influences, and expanding retail penetration in countries like China, Japan, and India.
South America and Middle East & Africa: Represent smaller but growing segments, collectively projected to exceed USD 1.4 billion by 2035, as gluten-free awareness spreads and new brands enter these markets.
Key Findings of the Study
- The Global Gluten-Free Products Market is expected to reach USD 20.03 billion by 2035, growing at a CAGR of 8.36% during 2025–2035.
- North America held the largest market share in 2024, while Asia-Pacific is the fastest-growing region.
- Based on Product Type, the Bread segment dominated in 2024.
- Based on the Distribution Channel, Supermarkets and Online Retail are key revenue contributors.
- Kraft Heinz, Schneider's GlutenFree, Nestlé, General Mills, and Amy’s Kitchen are identified as key market players.