Dehydrated Potato Market is predicted to reach USD ~10.5 billion at a CAGR of ~6.80% during the forecast period 2023 to 2032.

Market Research Future (MRFR) has published a Half cooked research report on the “Global Dehydrated Potato Market” that contains information from 2018 to 2032. The Dehydrated Potato market is estimated to register a CAGR of 6.80% during the forecast period of 2023 to 2032.

MRFR recognizes the following companies as the key players in the global Dehydrated Potato market— McCain Foods (U.S.), Basic American Foods (U.S.), Lamb Weston (U.S.), Idahoan Foods (U.S.), Pacific Valley Foods (U.S.), Augason Farms (U.S.), Idaho Supreme Potatoes (U.S.), Birkamidon Rohstoffhandels GmbH (Germany), J.R. Short Milling (U.S.), Rixona B.V. (Netherlands).

Dehydrated Potato Market Highlights

The global Dehydrated Potato market is accounted to register a CAGR of 6.80% during the forecast period and is estimated to reach USD 10.5 Billion by 2032.

The need for convenient and long-lasting food products is driving a steady growth in the global dehydrated potato market. Potatoes that have been dehydrated are convenient to store, have a longer shelf life, and can be used in a variety of food applications. To fulfil the increased customer demand around the world, major firms are concentrating on product innovation and growing their distribution networks.

Segment Analysis

The global dehydrated potato market has been segmented based form, nature, and distribution channel.

On the basis of form, the market is segmented into flakes, powder, dices, shreds, and others. Powder segment dominated the global market in 2022. Potato powder is widely used as a thickening agent in a range of food preparations, such as baked goods, ready-to-eat meals, and other dishes.

Based on nature, the global Dehydrated Potato market has been segmented into organic and conventional. Conventional segment dominated the global market in 2022. Commercial vendors now provide dried potatoes in their most natural state due to the product's many uses.

Based on distribution channel, the global green ammonia market has been segmented into food services and retail channel. Food services segment dominated the global Dehydrated Potato market in 2022. The category of food services includes lodging, dining establishments, fast food outlets, cafeterias, and other businesses.

Regional Analysis

The global Dehydrated Potato market, based on region, has been divided into the North America, Europe, Asia-Pacific, and Rest of the World. North America consists of US and Canada. The Europe Dehydrated Potato market comprises of Germany, France, the UK, Italy, Spain, and the rest of Europe. The Dehydrated Potato market in Asia-Pacific has been segmented into China, India, Japan, Australia, South Korea, and the rest of Asia-Pacific. The Rest of the World Dehydrated Potato market comprises of Middle East, Africa, and Latin America.

From 2023 to 2032, the North American Dehydrated Potato Market is anticipated to develop significantly. The U.S. processed food industry is rapidly growing, which also helps the local market grow. The U.S. holds the largest market share in the region as the consumption of quick soups and salads rises. Modern methods, tools, and strict regulations are used by the processors to maintain the fresh-potato texture and flavour in the rehydrated product. American potato farmers provide a number of clean-label dehydrated options in response to consumers' growing additives-related concerns.

Moreover, the market for dehydrated potatoes in Europe held a sizable market share in 2022. The U.K. is predicted to overtake other countries due to the growing demand for prepared foods and snacks as well as the growth of the fast-food industry in the region. The rise in the number of working people has fueled the demand for convenience foods and supported the expansion of this sector of the economy.

Additionally, the Asia Pacific Dehydrated Potato market dominated this market in 2022 (45.80%). Quick potato producers anticipate significant contributions from the region. Chinese and Indian companies are expected to hold the largest market shares in the region. For farmers in hilly areas with poor soil, potatoes are a significant produce that is grown for both a source of income and as a staple food in many countries. Dehydrated potato flakes are utilised as a snack ingredient in commercial mashed potato products, while potato flour is used to bind meat mixtures, thicken gravies, and soups. The expanding use of potato starch as a thickener for sauces and stews and a binding ingredient in dough, biscuits, and cake mixes is increasing demand for the product in the region.

Furthermore, the rest of the world's Dehydrated Potato market is divided into the Middle East, Africa, and Latin America. Latin American customers are embracing the convenience and adaptability of dehydrated potato products, which is driving market expansion in the area. To meet the rising demand for convenient and long-lasting potato-based food options in Latin American nations, local and multinational firms are extending their product offers and distribution networks.

Key Findings of the Study

• The global Dehydrated Potato market is expected to reach USD 10.5 Billion by 2032, at a CAGR of 6.80% during the forecast period.


• The Asia-Pacific region accounted for the fastest-growing global market due to potatoes are a significant vegetable that are farmed both as a staple diet and as a source of revenue, particularly for farmers in hilly regions with poor soil.


• Based on distribution channel, the food services segment was attributed to holding the largest market in 2022.


• McCain Foods (U.S.), Basic American Foods (U.S.), Lamb Weston (U.S.), Idahoan Foods (U.S.), Pacific Valley Foods (U.S.), Augason Farms (U.S.), Idaho Supreme Potatoes (U.S.), Birkamidon Rohstoffhandels GmbH (Germany), J.R. Short Milling (U.S.), Rixona B.V. (Netherlands)