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Food, Beverages & Nutrition

Food and beverage industry has been witnessing varied trends from organic food products to exotic flavored beverages, the contemporary demand is attributed to the search for healthier alternatives. Be up-to-date as MRFR creates insightful assessments keeping in mind the culinary trends pertaining to flavors, additives and many more. Our analysts formulate comprehensive industry overview in the light of consumer demands and we work with the industries to provide a better estimation of such demands.

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Market Research Reports
Report PDF IconMicro Winery Equipment Market
Micro Winery Equipment Market Research Report By Type of Equipment (Crushing and Destemming Equipment, Presses, Fermentation and Storage Tanks, Temperature Control Equipment, Bottling and Labeling Equipment), By Capacity (Small (500-5,000 gallons), Medium (5,000-50,000 gallons), Large (over 50,000 gallons)), By Intended Use (Wine Production, Fruit Wine Production, Mead Production, Cider Production), By Automation (Manual, Semi-Automated, Fully Automated) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2032

Global Micro Winery Equipment Market Overview Micro Winery Equipment Market Size was estimated at 1.51 (USD Billion) in 2022. The Micro Winery Equipment Industry is expected to grow from 1.59(USD Billion) in 2023 to 2.5 (USD Billion) by 2032. The ..

Report PDF IconDried Soup Market
Dried Soup Market Research Report By Soup Type (Dry Soup Mixes, Soup Powders, Instant Soups, Others), By End-User (Household, Food Service, Industrial), By Ingredient (Noodles, Vegetables, Meat, Dairy, Other Ingredients), By Packaging Type (Pouches, Cartons, Cans, Glass Jars, Other Packaging Types), By Price Range (Economy, Mid-range, Premium) and By Regional (North America, Europe, South America, Asia-Pacific, Middle East and Africa) - Forecast to 2032

Global Dried Soup Market Overview Dried Soup Market Size was estimated at 17.93 (USD Billion) in 2022. The Dried Soup Industry is expected to grow from 18.59(USD Billion) in 2023 to 25.7 (USD Billion) by 2032. The Dried Soup Market CAGR (growth ra..

Report PDF IconMicrobial Protein Market
Microbial Protein Market Research Report By Microbial Source (Bacteria, Yeast, Fungi, Algae), By Function (Protein Supplement, Animal Feed, Food Ingredient, Biomedical Applications), By Production Method (Submerged Fermentation, Solid-State Fermentation, Electrospinning), By Application (Food and Beverages, Pharmaceuticals and Nutraceuticals, Cosmetics and Personal Care, Agriculture and Animal Feed), By Form (Powder, Liquid, Concentrate) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2032

Global Microbial Protein Market Overview Microbial Protein Market Size was estimated at 3.76 (USD Billion) in 2022. The Microbial Protein Industry is expected to grow from 4.21(USD Billion) in 2023 to 11.4 (USD Billion) by 2032. The Microbial Prot..

Report PDF IconNon Dairy Yoghurt Market
Non Dairy Yoghurt Market Research Report: By Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Online Retailers, Specialty Stores), By Product Type (Plant-Based Yogurt (Soy, Almond, Coconut), Nut-Based Yogurt (Cashew, Macadamia), Seed-Based Yogurt (Chia, Flax), Grain-Based Yogurt (Oats, Quinoa)), By Application (Dairy Alternatives, Baking, Smoothies, Food Additives), By End User (Vegans, Vegetarians, Lactose Intolerant, Health-Conscious Consumers), By Packaging Type (Cups, Tubs, Single-Serve Containers, Multi-Serve Containers) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2032

Global Non Dairy Yoghurt Market Overview Non Dairy Yoghurt Market Size was estimated at 4.27 (USD Billion) in 2022.The Non Dairy Yoghurt Industry is expected to grow from 4.8(USD Billion) in 2023 to 13.8 (USD Billion) by 2032. The Non Dairy Yoghur..

Report PDF IconFermented Food And Drinks Market
Fermented Food and Drinks Market Research Report By Type (Dairy Products, Bakery Products, Soy Products, Tea, Coffee, and Wine, Other Fermented Products), By Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Retailers, Specialty Stores, Other Distribution Channels), By Packaging Type (Bottles and Cans, Pouches and Bags, Tubs and Containers, Other Packaging Types), By Health Benefits (Probiotics for Gut Health, Antioxidants for Immunity, Reduced Risk of Chronic Diseases, Other Health Benefits) and By Regional (North America, Europe, South America, Asia-Pacific, Middle East and Africa) - Forecast to 2032.

Global  Fermented Food and Drinks Market Overview Fermented Food and Drinks Market Size was estimated at 656.69 (USD Billion) in 2022. The Fermented Food and Drinks Market Industry is expected to grow from 712.25(USD Billion) in 2023 to 1,478.7 (U..

Report PDF IconDry Milling Market
Dry Milling Market Research Report By Process (Wet Process, Dry Process, Hybrid Process), By Product Type (Corn Dry Milling, Wheat Dry Milling, Rice Dry Milling, Soybean Dry Milling), By Application (Food Processing, Beverage Production, Animal Feed, Pharmaceuticals, Chemicals), By End-User Industry (Food and Beverage Industry, Animal Feed Industry, Pharmaceutical Industry, Chemical Industry) and By Regional (North America, Europe, South America, Asia-Pacific, Middle East and Africa) - Forecast to 2032

Global Dry Milling Market Overview Dry Milling Market Size was estimated at 48.75 (USD Billion) in 2022. The Dry Milling Market Industry is expected to grow from 51.03(USD Billion) in 2023 to 77.0 (USD Billion) by 2032. The Dry Milling Market CAGR..

Report PDF IconMascarpone Cheese Market
Mascarpone Cheese Market Research Report: By Application (Desserts, Pasta Dishes, Appetizers, Pizzas, Sauces), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retailers, Specialty Food Stores, Foodservice), By End-User (Household Consumers, Restaurants and Cafes, Bakeries and Pastry Shops, Food Manufacturers), By Fat Content (Regular (60-75%), Light (40-60%), Extra Light (20-40%)), By Packaging (Tubs and Containers, Bags and Pouches, Foil-Wrapped) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2032

Global Mascarpone Cheese Market Overview Mascarpone Cheese Market Size was estimated at 1.72 (USD Billion) in 2022. The Mascarpone Cheese Industry is expected to grow from 1.85(USD Billion) in 2023 to 3.5 (USD Billion) by 2032. The Mascarpone Chee..

Report PDF IconGrowing Up Milk Market
Growing-Up Milk Market Research Report By Product Type (Toddler Milk, Child Milk, Pre-teen Milk), By Market Channel (Hypermarkets/Supermarkets, Convenience Stores, Online Retailers, Pharmacies), By Consumer Group (Toddlers, Young Children, Older Children) and By Regional (North America, Europe, South America, Asia-Pacific, Middle East and Africa) - Forecast to 2032

Global Growing-Up Milk Market Overview Growing-Up Milk Market Size was estimated at 27.5 (USD Billion) in 2022. The Growing-Up Milk Industry is expected to grow from 28.69(USD Billion) in 2023 to 42.1 (USD Billion) by 2032. The Growing-Up Milk Mar..

Report PDF IconFeed Mycotoxin Binders Market
Feed Mycotoxin Binders Market Research Report By Type (Organic Mycotoxin Binders, Inorganic Mycotoxin Binders, Combination Mycotoxin Binders), By Application (Poultry Feed, Dairy Feed, Swine Feed, Ruminant Feed, Aquaculture Feed), By Form (Dry, Liquid) and By Regional (North America, Europe, South America, Asia-Pacific, Middle East and Africa) - Forecast to 2032.

Global Feed Mycotoxin Binders Market Overview Feed Mycotoxin Binders Market Size was estimated at 3.43 (USD Billion) in 2022. The Feed Mycotoxin Binders Market Industry is expected to grow from 3.58(USD Billion) in 2023 to 5.3 (USD Billion) by 203..

Report PDF IconMango Puree Market
Mango Puree Market Research Report By Type (Frozen Mango Puree, Aseptic Mango Puree, Dried Mango Puree, Fresh Mango Puree), By Application (Beverage Industry, Food Industry, Pharmaceutical Industry, Cosmetics Industry), By Function (Flavor Enhancing, Sweetening Agent, Coloring Agent, Antioxidant Source), By Distribution Channel (Direct Sales, Indirect Sales (Through Distributors and Retailers)) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2032

Global Mango Puree Market Overview Mango Puree Market Size was estimated at 4.25 (USD Billion) in 2022. The Mango Puree Industry is expected to grow from 4.42(USD Billion) in 2023 to 6.2 (USD Billion) by 2032. The Mango Puree Market CAGR (growth r..

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