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Genetically Modified Food Market Research Report By Crop Type (Soybean, Corn, Cotton, Canola, Sugarcane, Wheat, Rice), By Trait (Herbicide Tolerance, Insect Resistance, Disease Resistance, Drought Tolerance, Enhanced Nutritional Content), By Application (Food, Feed, Pharmaceutical, Industrial, Biofuel), By Modification Technique (Gene Editing, Genetic Engineering, Molecular Breeding) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2034.

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Report Code : MRFR/F-B & N/25272-HCR
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