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US Rice Bran Oil Market


ID: MRFR/F-B & N/17970-US | 100 Pages | Author: Garvit Vyas| December 2023
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The US Rice Bran Oil market has witnessed a notable surge in demand, reflecting changing consumer preferences, health-conscious choices, and the versatility of this edible oil. Once a relatively niche product, rice bran oil has gained popularity for its unique nutritional profile and diverse applications, contributing to its growing market dynamics. One of the most important factors fueling rice bran oil demand is perception of its beneficial properties. Every consumer tends to look for a cooking oil based on their health and wellness objectives, and rice bran oil has gained preferential recognition in such circumstances. It has appropriate proportions of monounsaturated, polyunsaturated, saturates fats as well as antioxidants and vitamin E. Based on this nutritional composition, rice bran oil is clearly a heart-healthy alternative to other cooking oils characterized by a healthy target audience that is concerned with their lifestyle health. The US rice bran oil market demand also stems from the burgeoning cosmetic and personal care market. The moisturizing nature of rice bran, rich in vitamin E and its placement in skincare and haircare formulations, the provision of the same is increasing. Not limited to kitchen use, rice bran oil is now a common sight applied in beauty products like moisturizers, lotions, and hair conditioners. The emphasis on sustainability and ethically sourced commodities also drives the US Rice Bran Oil market. People are becoming environmentally and socially their product and consumers are becoming more keen on buying products such as the rice bran oil which is sustainably produced or obtained. There are brands that go out of their way to ensure they are green and have open supply chains which give the consumer more than just great products but also enable them to make ethical decisions regarding that product. The US population is very diverse in nature and this also contributes to the formation of the demand for the rice bran oil. Rice bran oil is a comparatively recent entry into the national diet owing to the rising popularity of a new array of cuisines much of which accommodate the oil. Its nearly neutral flavor and high smoke point allow to use canola oil across such different culinary trends as Asian Stir-fries along western Mediterranean dishes proving its widespread popularity despite cultural preferences. The retail landscape, both online and offline, plays a pivotal role in meeting the demands of consumers in the US Rice Bran Oil market. Supermarkets, health food stores, and specialty markets stock a variety of rice bran oil products, offering options that cater to different consumer needs. The rise of e-commerce has further facilitated accessibility, allowing consumers to explore and purchase rice bran oil products from the convenience of their homes.

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