US Food Safety Testing Market Research Report Information By Contaminant (Pathogens, Pesticides, Toxins, GMOs, and Others), By Technology (Traditional and Rapid), By Food Type (Meat, Poultry, Seafood Products, Dairy Products, Cereals & Grains, Processed Food, Fruits & Vegetables, and Others), And By Region (North America, Europe, Asia-Pacific, And Rest Of The World) – Market Forecast Till 2030

The United States emerged as the dominant player in the food safety testing market, capturing a significant market share of 78.44% in 2020, equivalent to USD 6,009.32 million. Forecasts indicate a Compound Annual Growth Rate (CAGR) of 7.15% for the US market. Canada, on the other hand, claimed the second-largest share, valued at USD 1,125.57 million in 2020, and is projected to experience the highest CAGR of 8.77% during the forecast period. Within the broader North American context, the region accounted for the largest market share, constituting 40.05% in 2020, with a market value of USD 7,660.86 million. A CAGR of 7.45% is anticipated for the North American food safety testing market. In Europe, the second-largest market in 2020 valued at USD 5,312.85 million, a CAGR of 6.12% is projected. Meanwhile, Asia-Pacific is poised to exhibit the highest CAGR of 8.09% during the forecast period. The growth of the North American food safety testing market is attributed to the elevated occurrence of food-borne diseases caused by pathogens such as Salmonella, E. coli, and Listeria. In 2020, the region accounted for 40.05% of the global food safety testing market, and a CAGR of 7.45% is expected during the review period. The United States plays a pivotal role in driving the North American food safety testing market, where Salmonella stands out as a major pathogen causing food-borne illnesses. The CDC highlights Salmonella's ability to spread through contaminated eggs, food, and cut fruit. Similarly, E. coli cases are linked to the consumption of contaminated ground beef, vegetables, milk, and apple juice. Evolving consumption patterns, notable outbreaks of food-borne illnesses, advancements in food safety science, and the identification of new risks have prompted proactive measures from government agencies like the Food Safety and Inspection Service (FSIS). These initiatives have successfully contributed to reducing the incidence of food-borne diseases, consequently alleviating the burden on the healthcare industry.