US Field Peas Market Research Report: By Type (Green Field Peas, Yellow Field Peas, Maple Field Peas, Dried Field Peas), By Application (Food Products, Animal Feed, Snack Foods, Pet Foods), By Form (Whole Peas, Split Peas, Flour, Canned Peas) and By Distribution Channel (Online Retail, Supermarkets, Specialty Stores, Wholesale) - Forecast to 2035

US Field Peas Market Research Report: By Type (Green Field Peas, Yellow Field Peas, Maple Field Peas, Dried Field Peas), By Application (Food Products, Animal Feed, Snack Foods, Pet Foods), By Form (Whole Peas, Split Peas, Flour, Canned Peas) and By Distribution Channel (Online Retail, Supermarkets, Specialty Stores, Wholesale) - Forecast to 2035.

US Field Peas Market Overview:

As per MRFR analysis, the US Field Peas Market Size was estimated at 368.4 (USD Million) in 2023. The US Field Peas Market Industry is expected to grow from 380.4(USD Million) in 2024 to 541.86 (USD Million) by 2035. The US Field Peas Market CAGR (growth rate) is expected to be around 3.269% during the forecast period (2025 - 2035).

Key US Field Peas Market Trends Highlighted

The US Field Peas Market is experiencing several significant trends driven by changing consumer preferences and agricultural practices. A key market driver is the increasing demand for plant-based protein sources. As more consumers shift towards vegetarian and vegan diets, field peas are gaining popularity due to their high protein content and versatility in various food products, from snacks to meat alternatives. The rise of health-conscious eating habits further amplifies this trend as field peas are known for their nutritional benefits, including fiber and essential nutrients. Opportunities are emerging in the realm of sustainable agriculture.Farmers are recognizing field peas as a beneficial crop for crop rotation, enhancing soil nitrogen levels, and promoting ecological balance. This not only improves the sustainability of farming practices but also aligns with the growing consumer interest in environmentally friendly food production. The US agricultural policy has been supportive of such practices through programs that encourage sustainable crop production, which opens doors for increased field pea cultivation. Recently, there has been an uptick in innovative food products incorporating field peas, driven by food manufacturers exploring novel formulations and flavors. These developments cater to the rising demand for gluten-free and hypoallergenic food options, as field peas provide a suitable alternative for those with dietary restrictions.Furthermore, manufacturers are focusing on optimizing processing techniques to enhance taste and texture, making field pea-based products more appealing to a broader audience. The combination of these factors signifies an evolving market landscape for field peas in the US, which is likely to continue adapting to consumer needs and agricultural advancements.

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

US Field Peas Market Drivers

Growing Demand for Plant-Based Proteins

The US Field Peas Market Industry is experiencing a significant surge in demand for plant-based proteins due to increasing health consciousness among consumers. According to the United States Department of Agriculture (USDA), the plant-based food market in the US has grown by over 27% in the past two years, indicating a substantial shift toward vegetarian and vegan diets. This trend is supported by organizations such as the American Dietetic Association, which promotes plant-based diets as beneficial for health.As consumers seek alternatives to animal protein, field peas, which are high in protein and fiber, position themselves as a preferred choice. Consequently, this rising preference for plant-based proteins is driving the expansion of the US Field Peas Market. Research indicates that by 2030, the demand for plant-based protein sources could exceed $85 billion in the US, heightening the prospects for the field peas segment within this market.

Increased Focus on Sustainable Agriculture

Sustainable agriculture practices are becoming a focal point in US farming, with the Environmental Protection Agency (EPA) emphasizing the need for crop rotation and diversification. Field peas are recognized as an eco-friendly crop, contributing to soil health and reducing the need for synthetic fertilizers. According to the USDA, implementation of sustainable practices has grown by approximately 15% in the last five years, fostering interest in legumes, including field peas, due to their nitrogen-fixing properties.Industry organizations, such as the Sustainable Agriculture Research and Education program, support initiatives that promote the cultivation of field peas, which is expected to contribute significantly to the growth of the US Field Peas Market Industry in the coming years.

Rising Health Awareness and Nutritional Benefits

The growing awareness of health and nutrition among the US population is a key driver for the US Field Peas Market Industry. A report by the Centers for Disease Control and Prevention (CDC) suggests that the prevalence of obesity in the US has reached 42.4%, leading consumers to seek healthier dietary options. Field peas are low in fat and rich in essential vitamins and minerals, making them an attractive addition to healthy diets. Additionally, a study published by Nutrition Journal indicates that incorporating legumes like field peas into meals can support weight management and reduce the risk of chronic diseases.With organizations like the Academy of Nutrition and Dietetics promoting legumes for their health benefits, the demand for field peas is poised for substantial growth.

Support from Agricultural Innovation and Research

Advancements in agricultural technology and Research and Development (R&D) are significantly impacting the US Field Peas Market Industry. The USDA's National Institute of Food and Agriculture has allocated more funding toward research in legume production and pest resistance management, resulting in improved yields. From 2010 to 2020, US legume production saw a 20% increase, driven by scientific innovations. Moreover, partnerships with agricultural universities have led to the development of new field pea varieties that are more resilient to climate change.These improvements align with the interests of farmers who are increasingly looking for robust crops that can withstand environmental challenges, thereby fostering a positive outlook for the field peas sector in the US.

US Field Peas Market Segment Insights:

Field Peas Market Type Insights

The US Field Peas Market is experiencing significant growth, driven by a diverse range of types, which includes Green Field Peas, Yellow Field Peas, Maple Field Peas, and Dried Field Peas. Each of these types plays a crucial role within the market, showcasing unique attributes and applications that cater to the needs of consumers and the food industry. Green Field Peas are known for their sweet flavor and vibrant color, often utilized in salads, soups, and as side dishes, reflecting a growing consumer preference for fresh and nutritious options. Similarly, Yellow Field Peas are favored for their versatility and nutritional profile, frequently used in split pea soups and as a plant-based protein source in various recipes. This has established Yellow Field Peas as an appealing choice for health-conscious consumers and culinary innovators alike.Maple Field Peas, with their distinct taste and texture, have also carved out a niche in gourmet cooking, adding depth to a variety of dishes. Their unique flavor profile has garnered attention from chefs and food enthusiasts, thus contributing to culinary diversity within the market. In contrast, Dried Field Peas serve as a staple in many households across the United States, valued for their long shelf life and the robust nutritional benefits they offer. Dried Field Peas are often considered an essential ingredient in meals that focus on affordability and the promotion of health, giving them a significant position within the market landscape.The segmentation of the US Field Peas Market into these types indicates a clear consumer demand for different varieties based on taste, nutrition, and culinary use. This market structure reflects broader food trends leaning toward plant-based diets, sustainability, and the integration of health-promoting foods in day-to-day eating habits. These factors contribute to market stability and growth, as consumers continue to explore diverse dietary options and food applications. Furthermore, the US agricultural sector is increasingly recognizing the value of growing field peas as part of crop rotation strategies, enhancing soil health and sustainability, which in turn supports the overall health of the field peas market. The preferences for specific types of field peas continue to evolve, driven by health trends, sustainability concerns, and culinary creativity, marking a vibrant and dynamic landscape for the US Field Peas Market.

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

Field Peas Market Application Insights

The Application segment of the US Field Peas Market plays a crucial role in shaping consumption patterns and driving market growth. This segment encompasses various categories, including Food Products, Animal Feed, Snack Foods, and Pet Foods. Food Products have increasingly gained attention due to the rising demand for plant-based alternatives and health-conscious dietary options in the US. Animal Feed constitutes a significant part of the market as farmers and livestock producers seek nutritious and sustainable feed options that support animal health and performance.Snack Foods also contribute to the Application segment, as consumers gravitate towards healthy snacks, positioning field peas as a prime ingredient due to their high protein content and versatility. Pet Foods has emerged as a notable area, reflecting the growing trend toward premium and health-oriented products for pets. This indicates a shift in consumer preferences, with more focus on high-quality ingredients. The diverse applications of field peas in these markets are driven by increasing health awareness among consumers, thus amplifying their demand across multiple sectors.

Field Peas Market Form Insights

The Form segment of the US Field Peas Market plays a vital role in shaping the overall landscape of this industry, catering to a diverse array of consumer needs and preferences. Whole Peas, known for their nutritional benefits, are increasingly favored by health-conscious consumers and are utilized in various culinary applications, thus driving the segment's growth. Split Peas, with their quicker cooking time and ease of use, have gained popularity for their convenience in meal preparation, making them a staple in many households. The Flour category has seen a rise in demand due to the growing trend of gluten-free diets and the need for plant-based protein sources, offering significant opportunities for both manufacturers and retailers.Canned Peas serve as a convenient option for consumers looking for ready-to-eat solutions, further appealing to busy lifestyles. Collectively, these forms contribute significantly to the market dynamics, reflecting changing consumer behaviors and preferences towards healthy eating, convenience, and sustainability, while highlighting the ongoing trends driving the US Field Peas Market revenue and market growth.

Field Peas Market Distribution Channel Insights

The US Field Peas Market has seen a notable evolution in its Distribution Channel, which plays a crucial role in ensuring that products reach consumers effectively. The transition towards Online Retail reflects a growing preference for convenient purchasing options among consumers, leading to increased market accessibility. Meanwhile, Supermarkets continue to play a dominant role, providing a traditional shopping experience alongside a wide range of products, which appeals to consumers seeking variety and quality, thereby driving significant overall demand.Specialty Stores cater to niche markets, highlighting the importance of tailored offerings, which allows them to thrive in the competitive landscape by focusing on organic and health-conscious consumers. Wholesale distribution forms an essential backbone for the market, facilitating bulk purchases that ensure availability across various retail outlets, thus maintaining supply chain efficiency. The interplay of these channels enhances the overall US Field Peas Market segmentation, supporting growth trends influenced by rising health awareness and increasing demand for plant-based protein sources.The market must navigate challenges such as fluctuating consumer preferences and economic factors that impact purchasing behavior, yet opportunities remain for innovation in product offerings and retail strategies to boost engagement and sales within the market.

US Field Peas Market Key Players and Competitive Insights:

The US Field Peas Market is characterized by a diverse competitive landscape, where various firms compete to establish their presence in this growing agricultural sector. As consumers increasingly shift towards plant-based diets and sustainable food sources, field peas have gained traction due to their nutritional benefits, versatility in culinary applications, and suitability for crop rotations. Key competitors within this market segment are continuously innovating to enhance their product offerings while also focusing on sustainable farming practices. The competitive dynamics are influenced by factors such as pricing strategies, product quality, geographic reach, and supply chain efficiency. Northwest Seed and Fertilizer has carved out a significant position in the US Field Peas Market, attributed largely to its commitment to quality and a strong focus on customer needs. The company has established itself as a reliable supplier, providing farmers with high-quality field pea seeds that are well-suited to the growing conditions across various regions in the US. Northwest Seed and Fertilizer leverages its extensive distribution network to effectively reach its target market, ensuring that its products are readily available to its clientele. The company’s strengths lie in its expert agronomic support and research-driven approach, which help farmers maximize their yields and optimize their farming practices. This dedication to providing exceptional service and high-quality products has helped Northwest Seed and Fertilizer maintain a solid reputation in the market.On the other hand, Sakata Seed America showcases notable strengths within the US Field Peas Market through its innovative approach and a diverse range of field pea varieties. The company is recognized for its commitment to research and development, which allows it to introduce new hybrids and varieties that cater to changing consumer preferences and adapt to various climatic conditions across the US. Sakata Seed America not only excels in delivering high-quality seeds but also provides vital technical resources to growers, enabling them to make informed decisions that drive their productivity. The company’s market presence is reinforced by strategic partnerships and collaborations, as well as its focus on sustainable agricultural practices. Sakata Seed America is constantly enhancing its portfolio and exploring opportunities for expansion, making it a formidable competitor in the field peas space. Through ongoing investment in research and potential mergers and acquisitions, it aims to strengthen its market position further.

Key Companies in the US Field Peas Market Include:

Northwest Seed and Fertilizer

Sakata Seed America

Green Plains Inc.

Lamb Weston Holdings

Simplot

Pioneer HiBred International

AgriKing

Hempacco

Austin Grain

Cargill

Archer Daniels Midland Company

Nutrien

Helena AgriEnterprises

SunOpta

Bunges America

US Field Peas Market Industry Developments

Recent developments in the US Field Peas Market indicate a growing interest in plant-based proteins, with companies like Green Plains Inc. and Lamb Weston Holdings focusing on sustainable agricultural practices to meet increasing consumer demand for protein alternatives. The market is currently witnessing significant investment from major companies including Pioneer HiBred International and Nutrien to enhance Research and Development (R&D) in high-yield varieties of field peas. Recent months have also seen an increase in market valuation for companies involved in field peas, positively impacting crop production and supply chains. Notably, in August 2023, Archer Daniels Midland Company announced its intent to expand operations within the field peas sector to bolster its portfolio. Further, in July 2023, Cargill expanded its partnerships with local farmers to explore sustainable methods of cultivating field peas, aligning with environmental standards. Significant happenings in the last few years include the 2022 acquisition of a minority stake in a field peas processing facility by Simplot, reflecting industry consolidation efforts. Such initiatives emphasize the strategic shift towards enhancing the production and distribution of field peas within the US, driven by both health trends and sustainability goals.

US Field Peas Market Segmentation Insights

Field Peas Market Type Outlook

Green Field Peas

Yellow Field Peas

Maple Field Peas

Dried Field Peas

Field Peas Market Application Outlook

Food Products

Animal Feed

Snack Foods

Pet Foods

Field Peas Market Form Outlook

Whole Peas

Split Peas

Flour

Canned Peas

Field Peas Market Distribution Channel Outlook

Online Retail

Supermarkets

Specialty Stores

Wholesale

Report Scope:

Report Attribute/Metric Source:	Details
MARKET SIZE 2018	368.4(USD Million)
MARKET SIZE 2024	380.4(USD Million)
MARKET SIZE 2035	541.86(USD Million)
COMPOUND ANNUAL GROWTH RATE (CAGR)	3.269% (2025 - 2035)
REPORT COVERAGE	Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
BASE YEAR	2024
MARKET FORECAST PERIOD	2025 - 2035
HISTORICAL DATA	2019 - 2024
MARKET FORECAST UNITS	USD Million
KEY COMPANIES PROFILED	Northwest Seed and Fertilizer, Sakata Seed America, Green Plains Inc., Lamb Weston Holdings, Simplot, Pioneer HiBred International, AgriKing, Hempacco, Austin Grain, Cargill, Archer Daniels Midland Company, Nutrien, Helena AgriEnterprises, SunOpta, Bunges America
SEGMENTS COVERED	Type, Application, Form, Distribution Channel
KEY MARKET OPPORTUNITIES	Health-conscious consumer trends, Rising plant-based protein demand, Sustainable farming practices adoption, Innovative food products development, Expansion in animal feed market
KEY MARKET DYNAMICS	increasing demand for plant-based proteins, sustainability and environmental considerations, fluctuations in agricultural pricing, government support and subsidies, rising consumer health awareness
COUNTRIES COVERED	US