Maltodextrin, derived through the partial hydrolysis of starches, is a polysaccharide rich in glucose, abundantly found in sources like corn, wheat, and potatoes. Characterized by its non-sweet and water-soluble nature, maltodextrins serve as effective diluents for single-use dosage preparations. Their inherent polymeric structure makes them excellent binders for direct compression, finding applications in pharmaceuticals and beyond.
With an easy dissolution in water and partial solubility in alcohol, maltodextrin, as a simple carbohydrate, is swiftly digested by the body, providing instant energy. This rapid digestibility makes maltodextrin a key ingredient in the formulation of quick energy satchels and sports drinks, catering to the needs of fitness enthusiasts and athletes.
Maltodextrin's utility as a drug coating material in the pharmaceutical industry is expanded by leveraging its low viscosity at increasing solid content and good water solubility. Its exceptional gelling properties and stabilizing role in emulsions further enhance its appeal in pharmaceutical applications. Moreover, maltodextrin boasts a high flavor retention ability, dispersing up to 35.5% of the overall solution without forming a haze. Microparticles based on maltodextrin, containing around 1% iodine with a stability of one year below 40°C, add to its versatility in pharmaceutical applications.
The application of maltodextrin is nuanced, depending on its grade or Maltodextrin equivalent value. Lower Maltodextrin equivalent values result in stickier maltodextrin, making it ideal for jams and syrups. Conversely, higher Maltodextrin equivalent values confer better freezing ability, positioning it as a bulking agent in the production of frozen desserts and ice creams.
These distinctive features associated with maltodextrin make it a versatile player in the pharmaceutical and nutraceutical industries, with anticipated growth in the coming years. Its multifaceted properties, ranging from rapid digestibility to stability in diverse formulations, underscore its significance in various applications beyond food and beverages.
Report Attribute/Metric | Details |
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Market Opportunities | · The growing intensity of promotional activities, as well as the availability of products with improved tastes and flavors |
Market Dynamics | · A rise in incidences of chronic diseases |
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