Scrambled Egg Mix Market Size

Global Scrambled Egg Mix Market Overview

Scrambled Egg Mix Market Size was valued at USD 0.618 Billion in 2022. The Scrambled Egg Mix market industry is projected to grow from USD 0.642 Billion in 2023 to USD 0.879 Billion by 2032, exhibiting a compound yearly growth rate (CAGR) of 4.00% during the forecast period (2023 - 2032). Increased demand for convenient and time-saving breakfast options, the need for food safety, and the reduced risk of foodborne illnesses are the key market drivers enhancing growth of the market.

Source: The Secondary Research, Primary Research, MRFR Database and Analyst Review

Scrambled Egg Mix Market Trends

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  Growing demand for convenient and time-saving breakfast options is driving the market growth.

  
  

The market CAGR for scrambled egg mix is being driven by the surging demand for convenient and time-saving breakfast options. In today's fast-paced world, consumers often have limited time in the morning to prepare a nutritious breakfast. Scrambled egg mix offers a quick and convenient solution, eliminating the need for cracking and whisking fresh eggs. It streamlines the cooking process, allowing consumers to enjoy a hot and protein-rich breakfast within minutes. This level of convenience is particularly appealing to busy households, commuters, and individuals with hectic morning schedules.

The food service and hospitality sectors are major beneficiaries of scrambled egg mix. Restaurants, hotels, catering services, and fast-food chains rely on efficiency and consistency in serving breakfast to a large number of customers. Scrambled egg mix allows these establishments to prepare a high-quality breakfast item quickly, ensuring that customers receive their orders promptly and uniformly, thus enhancing the dining experience. Scrambled egg mix can be a cost-effective alternative to fresh eggs, especially in high-volume food service operations. It minimizes the risk of waste associated with broken eggs and provides a predictable cost structure, making it a financially prudent choice for businesses. Scrambled egg mix is formulated to deliver consistent taste and texture, which is vital in maintaining food quality and customer satisfaction. The mix can be tailored to meet specific taste preferences, making it a versatile ingredient that caters to various culinary styles.

Scrambled egg mix typically has a longer shelf life compared to fresh eggs. This is advantageous for households and food service establishments as it reduces the risk of spoilage and the need for frequent grocery shopping. Scrambled egg mix can be used as a base for a wide range of breakfast dishes, including omelets, quiches, and breakfast burritos. Its versatility extends its appeal to consumers who seek diverse breakfast options without the hassle of multiple ingredients. Many scrambled egg mix products are fortified with essential vitamins and minerals, offering a nutritious breakfast option. The ability to sustain a nutritious diet even in time-constrained mornings is an important consideration for health-conscious consumers.

Scrambled egg mix, when prepared and handled correctly, can minimize the risk of foodborne pathogens associated with fresh eggs. This factor is especially significant for food service establishments, catering services, and healthcare facilities where food safety and hygiene are paramount, driving the adoption of scrambled egg mix as a safer alternative to fresh eggs. Thus driving the Scrambled Egg Mix market revenue.

Scrambled Egg Mix Market Segment Insights

Scrambled Egg Mix Form Insights

The scrambled egg mix market segmentation is based on type, which includes powder and liquid. The powder segment dominates the market, accounting for the largest market revenue as it is rooted in its shelf-stability and extended product lifespan, which appeals to both consumers and food service providers seeking a longer-lasting and cost-effective option compared to liquid or fresh eggs. Powdered mix offers superior ease of storage and transportation, making it a practical choice for businesses with diverse distribution requirements. Additionally, the ability to accurately control portion sizes and achieve consistent results during preparation, coupled with the convenience of reconstituting the powder with water, positions it as a preferred choice for those desiring a quick, reliable, and high-quality breakfast option.

Figure 1: Scrambled Egg Mix Market, by Form, 2022 & 2032 (USD Billion)

Source: The Secondary Research, Primary Research, MRFR Database and Analyst Review

Scrambled Egg Mix Distribution Channel Insights

The Scrambled Egg Mix market segmentation, based on distribution channels, includes online retail, supermarket/hypermarket, and grocery stores. Supermarkets/hypermarkets dominate the market due to their widespread accessibility and consumer trust. These retail giants offer a diverse selection of food products, including scrambled egg mixes, catering to the convenience needs of consumers who prefer one-stop shopping for their breakfast and cooking essentials. Additionally, the well-established distribution networks of supermarkets and hypermarkets ensure that scrambled egg mixes are readily available to a wide customer base, enhancing their market dominance.

Scrambled Egg Mix Regional Insights

By region, the study gives market insights into the North America, Europe, Asia-Pacific and the Rest of the World. The North American Scrambled Egg Mix market area dominates the market due to a robust breakfast culture and the extensive presence of food service establishments that prioritize efficiency and food safety. The region's thriving restaurant and fast-food industries, along with consumers' preference for quick, consistent, and safe breakfast options, contribute to North America's leadership in the scrambled egg mix market.

Further, the prime countries studied in the market report are The US, Canada, Germany, France, the UK, Italy, Spain, Japan, China, India, Australia, South Korea, and Brazil.

Figure 2: SCRAMBLED EGG MIX MARKET SHARE BY REGION 2022 (USD Billion)

Source: The Secondary Research, Primary Research, MRFR Database and Analyst Review

Europe's Scrambled Egg Mix market accounts for the second-largest market share because of the rising demand for convenient and versatile breakfast solutions, particularly in the busy urban centers and hotel industry, where quick and consistent meal preparation is crucial. Further, the German Scrambled Egg Mix market held the largest market share, and the UK Scrambled Egg Mix market was the fastest-growing market in the European region.

The Asia-Pacific Scrambled Egg Mix Market is expected to rise at the rapid CAGR from 2023 to 2032. This is due to the increasing adoption of Western breakfast traditions, changing lifestyles, and the growing demand for convenient and efficient breakfast solutions in the region. Moreover, China’s Scrambled Egg Mix market held the largest market share, and the Indian Scrambled Egg Mix market was the fastest-growing market in the Asia-Pacific region.

Scrambled Egg Mix Key Market Players & Competitive Insights

Leading market players are investing heavily in research and development in order to expand their product lines, which will help the Scrambled Egg Mix market grow even more. Market players are also undertaking a variety of strategic activities to spread their footprint, with important market developments including contractual agreements, new product launches, mergers and acquisitions, higher investments, and collaboration with other organizations. To spread and survive in a more competitive and rising market climate, the Scrambled Egg Mix industry must offer cost-effective items.

Manufacturing locally to minimize the operational costs is one of the key business tactics used by the manufacturers in the Scrambled Egg Mix industry to benefit the clients and increase the market sector. In recent years, the Scrambled Egg Mix industry has offered some of the most significant advantages to the food industry. Major players in the Scrambled Egg Mix market, including Augason Farms, Sonstegard Foods Company, National Food Group, GCF Corporation, Nutriom OvaEasy, Thrive Life LLC, Saratoga Farms, Zeagold Quality Eggs, Backpackers pantry, Lodewijckx NV/SA, and others, are trying to increase market demand by investing in the research and development operations.

Post Holdings is an American consumer packaged goods holding company headquartered in St. Louis, Missouri. The company was founded in 2012 and has grown to become a major player in the food industry. Post Holdings operates as a holding company with a diverse portfolio of the consumer brands in the food and beverage sector. The company owns and manages a range of well-known brands in various categories. Post Holdings has expanded its focus on nutrition and wellness products, offering a variety of products that cater to consumers' changing dietary preferences and healthy living. In March 2023, Post Holdings acquired Bob Evans Farms, a maker of refrigerated breakfast foods, including a line of scrambled egg mix products. This acquisition gives Post Holdings access to Bob Evans Farms' manufacturing and distribution capabilities and expands its portfolio of breakfast products.

Maple Leaf Foods is a Canadian food processing company with a strong presence in the meat and protein industry. Maple Leaf Foods is headquartered in Mississauga, Ontario, Canada. It is one of the leading consumer protein companies in Canada, providing a broad range of meat and plant-based protein products. The company places a strong emphasis on food safety and quality, adhering to rigorous standards and practices to ensure safe and wholesome food products. Maple Leaf Foods places a strong focus on corporate responsibility, including addressing issues related to sustainability, health and nutrition, and community engagement. In April 2023, Maple Leaf Foods announced a partnership with McCormick & Company to develop and market a new line of scrambled egg mix products. This partnership combines Maple Leaf Foods' expertise in protein with McCormick's expertise in flavorings and seasonings.

Key Companies in the Scrambled Egg Mix market include.

•  Augason Farms


• Sonstegard Foods Company


• National Food Group


• GCF Corporation


• Nutriom OvaEasy


• Thrive Life LLC


• Saratoga Farms


• Zeagold Quality Eggs


• Backpackers’ pantry


• Lodewijckx NV/SA

Scrambled Egg Mix Industry Developments

June 2023: Just Egg, a plant-based egg substitute company, announced that it is expanding its product line to include a scrambled egg mix. The new product is made from mung bean protein and is designed to be a convenient and healthy alternative to traditional scrambled eggs.

May 2023: Eat Just, the parent company of Just Egg, announced a partnership with Starbucks to sell Just Egg products in Starbucks stores in the United States. This partnership is a major step forward for Just Egg, as it will make its products more accessible to consumers.

May 2023: Vital Proteins, a collagen supplement company, announced that it is launching a new line of breakfast products, including a scrambled egg mix. The new product is made with collagen and is designed to be a high-protein and low-calorie alternative to traditional scrambled eggs.

Scrambled Egg Mix Market Segmentation

Scrambled Egg Mix Form Outlook

• Powder


• Liquid

Scrambled Egg Mix Distribution Channel Outlook

• Online Retail


• Supermarket/Hypermarket


• Grocery Store

Scrambled Egg Mix Regional Outlook

• North America
  
  
  
  • US
  
  
  • Canada
  
  
  
  

• Europe
  
  
  
  • Germany
  
  
  • France
  
  
  • UK
  
  
  • Italy
  
  
  • Spain
  
  
  • Rest of Europe
  
  
  
  

• Asia-Pacific
  
  
  
  • China
  
  
  • Japan
  
  
  • India
  
  
  • Australia
  
  
  • South Korea
  
  
  • Australia
  
  
  • Rest of Asia-Pacific
  
  
  
  

• Rest of the World
  
  
  
  • Middle East
  
  
  • Africa
  
  
  • Latin America